Raw Materials
Fresh Pumpkin, Frozen Pumpkin
HS Code
210420
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Pumpkin Puree market coverage spans 137 countries.
- 87 exporter companies and 68 importer companies are indexed in the global supply chain intelligence network for this product.
- 189 supplier- and manufacturer-linked transactions are summarized across the top 20 countries.
- 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 1; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-17.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Pumpkin Puree
Analyze 189 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Pumpkin Puree.
Pumpkin Puree Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Pumpkin Puree to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Pumpkin Puree: Mexico (-78.5%), Japan (-48.3%), Costa Rica (-42.9%).
Pumpkin Puree Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Pumpkin Puree country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Pumpkin Puree transaction unit prices: Liechtenstein (9.08 USD / kg), Netherlands (8.94 USD / kg), Poland (6.98 USD / kg), Kazakhstan (5.25 USD / kg), United States (4.27 USD / kg), 5 more countries.
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | -32.9% | 15 | 1.45 USD / kg (10,800 kg) | 2.07 USD / kg (1,081,940 kg) | 1.00 USD / kg (41,990 kg) | 1.67 USD / kg (101,436 kg) | 1.40 USD / kg (49,026 kg) | 2.98 USD / kg (10,040 kg) | ||||||
| India | - | 13 | 5.70 USD / kg (384 kg) | 4.10 USD / kg (64,480 kg) | - (-) | 1.10 USD / kg (78,604 kg) | - (-) | - (-) | ||||||
| Costa Rica | -42.9% | 22 | - (-) | - (-) | 4.40 USD / kg (17.23 kg) | 2.88 USD / kg (55,198.86 kg) | - (-) | 2.07 USD / kg (45.18 kg) | ||||||
| Poland | +2.8% | 11 | - (-) | - (-) | 3.48 USD / kg (2,605.68 kg) | 6.54 USD / kg (1,900.8 kg) | 7.68 USD / kg (1,053.6 kg) | 6.98 USD / kg (2,280.96 kg) | ||||||
| Japan | -48.3% | 2 | - (-) | - (-) | - (-) | 7.05 USD / kg (75 kg) | - (-) | - (-) | ||||||
| United States | -1.9% | 70 | 3.56 USD / kg (62,734.319 kg) | 2.17 USD / kg (17,499.12 kg) | 2.17 USD / kg (16,998.45 kg) | 2.98 USD / kg (15,139.9 kg) | 4.46 USD / kg (4,731.89 kg) | 4.27 USD / kg (10,982.39 kg) | ||||||
| Vietnam | -19.4% | 6 | - (-) | - (-) | 0.77 USD / kg (2,101 kg) | - (-) | - (-) | - (-) | ||||||
| South Korea | - | 3 | - (-) | - (-) | 12.00 USD / kg (42,032 kg) | - (-) | - (-) | - (-) | ||||||
| Thailand | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Brazil | -33.7% | 6 | - (-) | - (-) | - (-) | 1.63 USD / kg (55,260 kg) | 1.56 USD / kg (55,260 kg) | 1.43 USD / kg (55,260 kg) |
Pumpkin Puree Global Supply Chain Coverage
155 companies
87 exporters and 68 importers are mapped for Pumpkin Puree.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Pumpkin Puree, benchmark reach, and prioritize outreach by market.
Pumpkin Puree Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
87 exporter companies are mapped in Tridge Supply Chain Intelligence for Pumpkin Puree. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Pumpkin Puree Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 87 total exporter companies in the Pumpkin Puree supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Australia)
Latest Export Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Vietnam
Supplying Products: Pumpkin Puree, Canned Pumpkin, Plain Canned Pumpkin
(Bulgaria)
Latest Export Transaction: 2026-05-17
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: United States
Supplying Products: Pumpkin Puree
(Australia)
Latest Export Transaction: 2026-05-17
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Vietnam
Supplying Products: Pumpkin Puree
(Japan)
Latest Export Transaction: 2026-02-09
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Bulgaria)
Latest Export Transaction: 2026-05-17
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: United States
Supplying Products: Pumpkin Puree
(Brazil)
Latest Export Transaction: 2025-12-04
Recently Export Partner Companies: 2
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Pumpkin Puree Global Exporter Coverage
87 companies
Exporter company count is a key signal for Pumpkin Puree supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Pumpkin Puree opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Pumpkin Puree (HS Code 210420) in 2024
For Pumpkin Puree in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Chile | 17,045,963.68 kg | 62,240,541.56 USD |
| 2 | Slovakia | 10,101,619 kg | 58,572,209.617 USD |
| 3 | Poland | 12,220,511.713 kg | 54,457,059 USD |
| 4 | Spain | 13,721,940.188 kg | 51,057,988.194 USD |
| 5 | Germany | 9,891,659.862 kg | 48,629,624.424 USD |
| 6 | Netherlands | 6,589,757 kg | 26,484,596.46 USD |
| 7 | Czechia | 6,038,800 kg | 23,983,609 USD |
| 8 | Belgium | 1,592,087.555 kg | 23,816,998.693 USD |
| 9 | Hungary | 6,478,670.178 kg | 22,061,965 USD |
| 10 | United Kingdom | 4,125,581 kg | 20,218,513.788 USD |
Pumpkin Puree Export Trade Flow and Partner Country Summary
Track Pumpkin Puree exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Pumpkin Puree Import Buyer Intelligence, Demand Signals, and Price Benchmarks
68 importer companies are mapped for Pumpkin Puree demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Pumpkin Puree Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 68 total importer companies tracked for Pumpkin Puree. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Mexico
(United States)
Latest Import Transaction: 2026-05-17
Recently Import Partner Companies: 1
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Services And Drinking PlacesOnline Retail And Fulfillment
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-05-17
Employee Size: 51 - 100 Employees
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-17
Industries: Brokers And Trade AgenciesCrop ProductionFood ManufacturingFood PackagingOthers
Value Chain Roles: Vietnam, Philippines, United States, Mexico, South Korea
(Australia)
Latest Import Transaction: 2026-05-17
Industries: Food Services And Drinking PlacesFood Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-17
Industries: Food WholesalersOthers
Value Chain Roles: -
Global Importer Coverage
68 companies
Importer company count highlights the current depth of demand-side visibility for Pumpkin Puree.
Use Supply Chain Intelligence analytics and company profiles to identify active Pumpkin Puree buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Pumpkin Puree (HS Code 210420) in 2024
For Pumpkin Puree in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 12,878,434.618 kg | 55,996,217 USD |
| 2 | Germany | 14,010,575.464 kg | 52,729,482.448 USD |
| 3 | Netherlands | 10,953,620 kg | 42,212,987.309 USD |
| 4 | Czechia | 5,751,072.362 kg | 22,240,412 USD |
| 5 | Canada | 4,557,606.361 kg | 19,844,022.974 USD |
| 6 | Poland | 4,637,360.36 kg | 18,082,986 USD |
| 7 | Belgium | 3,251,975.08 kg | 17,276,581.381 USD |
| 8 | Australia | 3,156,260.07 kg | 14,672,023.164 USD |
| 9 | Hungary | 4,223,556.867 kg | 14,170,599 USD |
| 10 | Spain | 8,481,164.323 kg | 13,281,981.671 USD |
Pumpkin Puree Import Trade Flow and Origin Country Summary
Analyze Pumpkin Puree origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Pumpkin Puree
Pumpkin Puree Monthly Wholesale Supplier Price Summary by Country
Monthly Pumpkin Puree wholesale unit-price benchmarks by country for export and sourcing decisions.
| Country | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ukraine | - | - | - | - | - | - |
Pumpkin Puree Wholesale Price Competitiveness by Major Exporting Countries
Compare Pumpkin Puree wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Ukraine | 0.59 USD / kg | 0.58 USD / kg | 0.59 USD / kg | - |
Latest Pumpkin Puree Wholesale Export Price Updates
Use the latest 1 Pumpkin Puree wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-06-01 | Пюр* *********** *** ****** ** ****** * ******* **** | 0.57 USD / kg |
Classification
Product TypeProcessed Food
Product FormPuree (shelf-stable canned or aseptic bulk; also frozen variants)
Industry PositionProcessed Vegetable Ingredient / Consumer Packaged Food
Market
Pumpkin puree is a processed vegetable product traded globally mainly as a shelf-stable ingredient (canned retail packs and aseptic bulk for food manufacturing), with some frozen supply for foodservice and industrial users. The upstream raw material base is tied to global pumpkin/squash production, which FAOSTAT tracks under “pumpkins, squash and gourds” with large volumes in Asia and significant output across Europe and the Americas. Processing converts a highly seasonal harvest into year-round availability, shifting market competition toward reliable industrial specifications (consistency, color, microbiological safety) and packaging formats suitable for long-distance logistics. Food safety process control is a central market requirement because pumpkin puree can fall within low-acid canned/aseptic products that depend on validated heat processing for commercial sterility.
Market Growth
Major Producing Countries
- ChinaMajor producer in FAOSTAT “pumpkins, squash and gourds” series; large domestic market and processing capacity potential
- IndiaMajor producer in FAOSTAT “pumpkins, squash and gourds” series; production largely oriented to domestic consumption
- UkraineAmong leading producers in FAOSTAT “pumpkins, squash and gourds” series
- RussiaAmong leading producers in FAOSTAT “pumpkins, squash and gourds” series
- United StatesLarge producer in FAOSTAT “pumpkins, squash and gourds” series; notable processing into shelf-stable pumpkin products
- SpainSignificant producer in FAOSTAT “pumpkins, squash and gourds” series; relevant for EU processing and prepared-vegetable trade ecosystem
- TurkiyeSignificant producer in FAOSTAT “pumpkins, squash and gourds” series
- MexicoMeaningful producer in FAOSTAT “pumpkins, squash and gourds” series; potential supplier to North American processing and fresh markets
Supply Calendar
- United States (temperate production zones):Sep, Oct, NovPeak harvest typically in late summer–autumn; processing into canned/aseptic formats enables year-round shipment
- China (major producing regions):Aug, Sep, OctPeak harvest typically in late summer–autumn; industrial processing can smooth seasonality
- Eastern Europe (e.g., Ukraine):Aug, Sep, OctAutumn harvest window; puree production depends on local processing capacity and storage/throughput planning
- Southern Hemisphere suppliers (e.g., Argentina, Australia):Mar, Apr, MayCounter-seasonal harvest relative to Northern Hemisphere; can support processing campaigns outside NH peak
Specification
Physical Attributes
- Smooth, uniform orange puree with low visible fibrousness and minimal seed/shell fragments
- Consistent viscosity/texture suitable for baking, soups, sauces, and fillings
- Stable color (limited browning/dulling) over shelf life when packed and processed correctly
Compositional Metrics
- Soluble solids/°Brix (or solids content) used for consistency control in industrial formulations
- pH and water activity monitoring to confirm process category (low-acid vs. acidified) and support scheduled processes
- Viscosity/flow (e.g., Bostwick/viscometry) and particle size/screening specifications as buyer-driven parameters
Grades
- Buyer specifications commonly emphasize commercial sterility (for shelf-stable), sensory uniformity, and compliance with destination food safety requirements
- Industrial contracts commonly specify limits for defects (burnt notes, off-odors), foreign material controls, and packaging integrity
Packaging
- Retail cans and pouches for consumer use (shelf-stable, hermetically sealed)
- Aseptic bag-in-drum or bag-in-tote formats for industrial ingredient supply
- Frozen bulk packs/blocks for foodservice and industrial users where cold chain is available
ProcessingOften handled as a low-acid or acidified low-acid product depending on formulation; requires validated thermal processing and hygienic design for shelf-stable formsHeat treatment and screening are used to standardize texture; oxygen control and antioxidants (where permitted/used) can help manage color changes
Supply Chain
Value Chain
- Pumpkin cultivation and harvest -> transport to processor -> washing and trimming/seed removal -> cooking (steam/boil/roast) -> pulping/pureeing and screening -> thermal processing (retort) or aseptic sterilization -> filling/sealing -> packaging case-pack/palletization -> ambient distribution (or frozen distribution for frozen variants)
Demand Drivers
- Ingredient demand from bakeries and food manufacturers (fillings, desserts, soups, sauces)
- Retail seasonal purchasing cycles for home baking and holiday-oriented products in some markets
- Clean-label positioning where products are marketed as 100% pumpkin (formulation dependent)
Temperature
- Shelf-stable canned/aseptic puree is typically transported and stored ambient; protect from extreme heat and container damage
- Refrigerate after opening for retail packs; manage exposure time for foodservice usage
- Frozen puree requires continuous frozen chain (commonly around -18°C) for quality and safety
Shelf Life
- Commercially sterile, shelf-stable puree (canned or aseptic) supports long ambient shelf life when packaging integrity and process controls are maintained
- Once opened, quality and safety depend on refrigerated storage and rapid use; frozen formats extend usable life under frozen storage
Risks
Food Safety HighPumpkin puree used in shelf-stable formats can fall under low-acid/acidified low-acid canned or aseptically processed foods, where inadequate thermal processing, container integrity failures, or post-process contamination can create severe microbiological hazards and trigger recalls, detentions, or import disruptions.Use validated scheduled processes, hygienic design, container-closure integrity controls, and HACCP/GFSI-aligned food safety systems; align with Codex codes for low-acid canned and aseptic processing.
Raw Material Variability MediumSeasonal and weather-driven variability in pumpkin variety mix, maturity, and solids content can shift puree consistency, color, and flavor, creating challenges for standardized industrial specifications and increasing rework/blending needs.Contract to defined raw specs, use incoming solids/color controls, and manage blending/standardization with agreed buyer tolerances.
Regulatory Compliance MediumDifferent markets apply distinct requirements for process filing/controls, additive permissions, labeling identity, and contaminant limits; non-alignment can result in border holds or relabeling/rework costs.Map destination regulatory requirements early (process category, additive permissions, labeling) and maintain documentation for process controls and additive compliance.
Logistics LowBulk aseptic formats reduce cold-chain dependence but remain vulnerable to packaging puncture, seal failures, and pallet damage that can cause loss of sterility and waste.Specify robust packaging, use tamper/sterility indicators where applicable, and enforce handling standards across warehouses and carriers.
Sustainability
- Food loss and waste risk if processing campaigns, storage, or packaging integrity are poorly managed (spoilage or defects leading to disposal)
- Packaging footprint considerations (steel cans, multilayer aseptic packaging, and pallets) and end-of-life recycling constraints vary by market
- Climate variability affecting raw pumpkin yields and solids content, increasing cost and specification variability for processors
Labor & Social
- Seasonal agricultural labor and contractor management (harvest peaks) with associated worker welfare and safety considerations
- Processor labor practices and occupational safety in high-throughput thermal processing environments
FAQ
Why is food safety process control a primary concern for pumpkin puree in global trade?Shelf-stable pumpkin puree can be treated as a low-acid or acidified low-acid canned/aseptic product, meaning safety depends heavily on validated heat processing and packaging integrity to achieve and maintain commercial sterility. Codex codes of practice cover hygienic expectations for low-acid canned foods and aseptically processed low-acid foods, and major importing markets may require strong process documentation.
What are the main internationally traded formats of pumpkin puree?Pumpkin puree is commonly traded as shelf-stable consumer packs (such as hermetically sealed cans or pouches) and as industrial ingredient formats (notably aseptic bulk packaging like bag-in-drum or bag-in-tote). Frozen puree is also used where cold-chain logistics support foodservice and manufacturing needs.
Which international references are commonly used to frame additive and hygiene compliance for pumpkin puree?Codex Alimentarius provides widely referenced global guidance through the General Standard for Food Additives (GSFA) for permitted additive use and through codes of practice covering hygiene for canned fruit and vegetable products, low-acid canned foods, and aseptic low-acid foods. Buyers and regulators typically expect suppliers to demonstrate alignment with these frameworks alongside destination-country requirements.
Sources
Pumpkin Puree Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Pumpkin Puree market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: China, United States, Germany, Spain, France, Belgium, Poland, United Kingdom, Netherlands, South Korea, Mexico, Canada, Japan, Italy, Costa Rica, Turkiye, Lithuania, Panama, Azerbaijan, Vietnam, India, Malaysia, Ukraine, Nicaragua, Bolivia, Thailand, Colombia, Saudi Arabia, Slovakia, Hungary, Uzbekistan, Argentina, Chile, Austria, Russia, Jordan, Australia, Peru, Sweden, Egypt, Czechia, United Arab Emirates, Romania, Switzerland, South Africa, Jamaica, Portugal, Greece, Hong Kong, Kazakhstan, Taiwan, Denmark, Bulgaria, Ireland, Ecuador, New Zealand, Philippines, Honduras, Luxembourg, Norway, Kuwait, Brazil, Dominican Republic, Tajikistan, Macedonia, Slovenia, Croatia, Finland, Liechtenstein, Singapore, Swaziland, Indonesia, Israel, Lesotho, Andorra, Albania, Armenia, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Botswana, Belarus, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Estonia, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Iran, Iceland, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Latvia, Morocco, Moldova, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Nepal, Oman, Pakistan, Paraguay, Qatar, Serbia, Senegal, El Salvador, Togo, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Pumpkin Puree Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Pumpkin Puree.
Raw materials: Fresh Pumpkin, Frozen Pumpkin
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