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Pumpkin Puree New Zealand Market Overview 2026

Raw Materials
Fresh Pumpkin, Frozen Pumpkin
HS Code
210420
Last Updated
2026-05-14
Key takeaways for search and sourcing teams
  • New Zealand Pumpkin Puree market intelligence page includes 0 premium suppliers.
  • 2 sampled export transactions for New Zealand are summarized.
  • 1 export partner companies and 1 import partner companies are mapped for Pumpkin Puree in New Zealand.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-14.

Pumpkin Puree Export Supplier Intelligence, Price Trends, and Trade Flows in New Zealand

1 export partner companies are tracked for Pumpkin Puree in New Zealand. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Pumpkin Puree export intelligence in New Zealand, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210420.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Pumpkin Puree in New Zealand

2 sampled Pumpkin Puree transactions in New Zealand include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Pumpkin Puree sampled transaction unit prices by date in New Zealand: 2025-10-19: 3.43 USD / kg, 2025-05-19: 3.43 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-10-19176 **** **** ******* **** **** ******** ******** ****** *** **** ****** *** ******* ** *******3.43 USD / kg (New Zealand) (Philippines)
2025-05-19ONL* ******* **** **** ****** ******** ****** *** **** ***** **** ******* ** ******3.43 USD / kg (New Zealand) (Philippines)

Top Pumpkin Puree Export Suppliers and Companies in New Zealand

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Pumpkin Puree in New Zealand. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(New Zealand)
Latest Export Transaction: 2026-04-12
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood WholesalersFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: TradeFood ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
New Zealand Export Partner Coverage
1 companies
Total export partner company count is a core signal of New Zealand export network depth for Pumpkin Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Pumpkin Puree partner concentration, capacity signals, and trade relevance in New Zealand.

Annual Export Value, Volume, and Supplier Market Size for Pumpkin Puree in New Zealand (HS Code 210420)

Analyze 2 years of Pumpkin Puree export volume and value in New Zealand to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20233,171,97713,738,958 USD
20223,590,69013,649,549 USD

Top Destination Markets for Pumpkin Puree Exports from New Zealand (HS Code 210420) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Pumpkin Puree exports from New Zealand.
RankCountryVolumeValue
1Thailand18,249.75182,514.303 USD
2Indonesia12,334.8855,770.843 USD
3Malaysia11,370.40651,410.075 USD
4Vietnam3,955.52317,884.477 USD
5Kiribati370.0141,672.98 USD

Pumpkin Puree Import Buyer Intelligence and Price Signals in New Zealand: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Pumpkin Puree in New Zealand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Pumpkin Puree in New Zealand

2 sampled Pumpkin Puree import transactions in New Zealand provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Pumpkin Puree sampled import transaction unit prices by date in New Zealand: 2025-10-23: 1.08 USD / kg, 2025-09-10: 1.08 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-10-23631*** ***** ** *******1.08 USD / kg (-) (-)-
2025-09-10631*** ***** ** *******1.08 USD / kg (-) (-)-

Top Pumpkin Puree Buyers, Importers, and Demand Partners in New Zealand

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Pumpkin Puree in New Zealand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(New Zealand)
Latest Import Transaction: 2026-04-12
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Food PackagingFood ManufacturingOthers
Value Chain Roles: TradeOthersFood Manufacturing
New Zealand Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Pumpkin Puree in New Zealand.
Use Supply Chain Intelligence analytics and company profiles to identify active Pumpkin Puree importers, distributors, and buyer networks in New Zealand.

Annual Import Value, Volume, and Demand Size for Pumpkin Puree in New Zealand (HS Code 210420)

Track 2 years of Pumpkin Puree import volume and value in New Zealand to assess demand growth and market momentum.
YearVolumeValue
20231,182,4115,407,129 USD
20221,274,3575,153,284 USD

Top Origin Supplier Countries Supplying Pumpkin Puree to New Zealand (HS Code 210420) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Pumpkin Puree to New Zealand.
RankCountryVolumeValue
1South Africa12,356.93955,766.605 USD
2Belgium4,317.50319,484.798 USD
3Switzerland1,383.9356,245.671 USD
4Fiji950.7094,290.531 USD
5Japan399.4161,802.556 USD

Classification

Product TypeProcessed Food
Product FormProcessed (Puree)
Industry PositionValue-Added Processed Vegetable Product

Market

Pumpkin puree (often prepared from kabocha/squash types for industrial use) is supplied in New Zealand through a small set of specialist prepared-produce processors and ingredient manufacturers serving both domestic and export channels. A documented NZ export pattern for prepared kabocha products (including pureed and block-frozen formats) targets Asia-Pacific markets such as Japan, South Korea, and Taiwan. Processing and export logistics commonly link East Coast North Island horticulture and processing footprints (for example Hawke’s Bay and Gisborne) with reefer container shipping. Severe weather events affecting these regions and ports (as seen during Cyclone Gabrielle impacts) are a key disruption risk for reliable export supply.
Market RoleProducer and exporter (specialty prepared kabocha/pumpkin puree and related processed vegetable ingredients)
Domestic RoleDomestic ingredient and foodservice supply alongside export programs

Specification

Primary VarietyKabocha (Ebisu)
Secondary Variety
  • Ajihei
Physical Attributes
  • Supplied as puree or prepared cuts (for example random diced) with frozen block formats used for export programs.
Compositional Metrics
  • Some NZ suppliers market single-ingredient pumpkin puree with no added additives or preservatives (supplier-claimed); buyer specifications may differ by market and end use.
Packaging
  • Frozen prepared kabocha products packaged into 10 kg cardboard boxes for reefer-container shipment (export program example).
  • Bulk pumpkin puree packaging options include 20 kg bags in pails and 250 kg bags in drums (supplier example).

Supply Chain

Value Chain
  • Grower supply (Hawke’s Bay) → prepared-produce processing (puree/diced) → block freezing → 10 kg boxed packing → reefer container export (Napier Port proximity highlighted by exporter).
Temperature
  • Frozen-chain discipline and reefer-container shipment are emphasized for prepared kabocha puree export programs.
Shelf Life
  • Frozen formats extend usable life for export programs, but temperature excursions can drive texture separation and quality loss on thaw.
Freight IntensityHigh
Transport ModeSea

Risks

Climate HighSevere weather impacting East Coast North Island horticulture and transport infrastructure can abruptly disrupt pumpkin/kabocha supply and export logistics; Cyclone Gabrielle-related impacts triggered a national response and disrupted regional infrastructure and export operations, creating a credible repeat-risk for prepared-produce export continuity.Dual-source raw material across regions where feasible; contract contingency cold storage and alternate port routings; maintain buyer-aligned buffer stock for peak-risk periods.
Logistics MediumReefer-dependent sea freight and port operations are vulnerable to disruption during extreme weather; documented cyclone-related port closures (including Napier) can delay shipments and increase demurrage and cold-chain risk for frozen puree.Build shipping schedule slack, confirm carrier disruption protocols, and qualify alternate ports/carriers for contingency uplift.
Regulatory Compliance MediumDestination-market entry can be blocked or delayed if composition, additives, or labelling do not align with importing-country requirements; exporters must also ensure NZ baseline compliance under the Food Standards Code and follow MPI export guidance for processed foods.Run market-by-market label and specification checks with importers; document additive permissions against the Food Standards Code and buyer specs; retain batch records for verification.
Labor And Social MediumHorticulture and packing operations may face scrutiny and operational risk tied to seasonal labor availability and worker welfare expectations (including RSE scheme settings and compliance).Use audited labor providers, maintain documented worker welfare and accommodation standards, and align recruitment and payroll practices with current MBIE guidance.
Sustainability
  • Climate resilience for East Coast North Island horticulture supply regions (flooding, silt, and infrastructure damage risk during severe storms).
  • Supply-chain continuity planning for weather-driven transport disruption affecting roads and ports.
Labor & Social
  • Seasonal labor reliance in horticulture and packing, with ongoing policy focus on worker rights, dignity, and ethical employment practices under the Recognised Seasonal Employer (RSE) scheme.
Standards
  • HACCP
  • FSSC 22000
  • GFSI-recognised schemes (buyer-dependent)

FAQ

Which New Zealand suppliers are publicly associated with pumpkin/kabocha puree or closely related ingredients?Examples include Reid Produce Co. (prepared kabocha products including pureed and block-frozen formats), Cedenco Foods New Zealand (processed fruit and vegetable ingredients including pumpkin-derived products and frozen squash puree), and Vinifera Foods Limited (pumpkin puree marketed as a single-ingredient product).
Which export markets are explicitly referenced for prepared kabocha exports from New Zealand?A prepared kabocha export program from a Hawke’s Bay processor explicitly references exports to Japan, South Korea, and Taiwan.
What certifications are referenced by NZ suppliers in this category?Supplier-facing materials reference HACCP (prepared kabocha export program), FSSC 22000 (ingredient manufacturer), and additional schemes such as ISO 9001 and kosher-plant approval (supplier-claimed) depending on the producer.
What is the biggest trade-disruption risk for NZ pumpkin puree export programs?Severe weather affecting East Coast North Island production regions and transport corridors is the most acute risk, because it can simultaneously reduce raw-material availability and disrupt port and road logistics, as seen during Cyclone Gabrielle impacts.

Other Pumpkin Puree Country Markets for Supplier, Export, and Price Comparison from New Zealand

Compare Pumpkin Puree supplier coverage, trade flows, and price benchmarks across countries related to New Zealand.

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