Pure Granulated Maple Sugar Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Maple Sugar
HS Code
170220
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- Pure Granulated Maple Sugar market coverage spans 127 countries.
- 5 exporter companies and 3 importer companies are indexed in the global supply chain intelligence network for this product.
- 6 supplier- and manufacturer-linked transactions are summarized across the top 3 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Pure Granulated Maple Sugar
Analyze 6 supplier-linked transactions across the top 3 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Pure Granulated Maple Sugar.
Pure Granulated Maple Sugar Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Pure Granulated Maple Sugar to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Pure Granulated Maple Sugar: Canada (+10.1%).
Pure Granulated Maple Sugar Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Pure Granulated Maple Sugar country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
| Country | YoY Change | Transaction Count | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Canada | +10.1% | 3 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Japan | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| United States | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Pure Granulated Maple Sugar Global Supply Chain Coverage
8 companies
5 exporters and 3 importers are mapped for Pure Granulated Maple Sugar.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Pure Granulated Maple Sugar, benchmark reach, and prioritize outreach by market.
Pure Granulated Maple Sugar Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
5 exporter companies are mapped in Tridge Supply Chain Intelligence for Pure Granulated Maple Sugar. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Pure Granulated Maple Sugar Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 5 total exporter companies in the Pure Granulated Maple Sugar supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Japan)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Vietnam
Supplying Products: Maple Sugar, Pure Granulated Maple Sugar
(United States)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Maple Syrup, Maple Sugar, Pure Granulated Maple Sugar
(Canada)
Latest Export Transaction: 2026-07-14
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: India, South Korea, United States, Mexico, Ukraine
Supplying Products: Dried Cranberry, Maple Syrup, Maple Sugar +2
(France)
Latest Export Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Ukraine
Supplying Products: Filled Chocolates, Maple Syrup, Milk Chocolates +5
(India)
Latest Export Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Food Manufacturing
Exporting Countries: Indonesia, Bangladesh, Uzbekistan, Singapore, Somalia, Sri Lanka, Djibouti, United Arab Emirates, Canada, Oman
Supplying Products: White Sugar, Powdered Sugar, Raw Cane Sugar +5
Pure Granulated Maple Sugar Global Exporter Coverage
5 companies
Exporter company count is a key signal for Pure Granulated Maple Sugar supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Pure Granulated Maple Sugar opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Pure Granulated Maple Sugar (HS Code 170220) in 2024
For Pure Granulated Maple Sugar in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 70,887,589.745 kg | 523,663,066.285 USD |
| 2 | United States | 12,588,565 kg | 47,044,904 USD |
| 3 | Netherlands | 1,651,455.564 kg | 15,835,821.439 USD |
| 4 | Denmark | 1,096,288 kg | 9,902,770.53 USD |
| 5 | Germany | 789,901 kg | 8,687,432.355 USD |
| 6 | Sweden | 236,983.652 kg | 2,348,206.972 USD |
| 7 | United Kingdom | 340,921 kg | 1,856,725.366 USD |
| 8 | Belgium | 150,897.78 kg | 1,036,583.417 USD |
| 9 | Spain | 371,216.582 kg | 925,227.718 USD |
| 10 | Czechia | 81,150.741 kg | 889,286 USD |
Pure Granulated Maple Sugar Export Trade Flow and Partner Country Summary
Track Pure Granulated Maple Sugar exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Pure Granulated Maple Sugar Import Buyer Intelligence, Demand Signals, and Price Benchmarks
3 importer companies are mapped for Pure Granulated Maple Sugar demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Pure Granulated Maple Sugar Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 3 total importer companies tracked for Pure Granulated Maple Sugar. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2025-09-04
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: India, Mexico, South Korea, Ecuador, Vietnam, Ukraine, Germany
(South Korea)
Latest Import Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Turkiye, South Korea, Ukraine
(South Korea)
Latest Import Transaction: 2026-07-14
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: United States
Global Importer Coverage
3 companies
Importer company count highlights the current depth of demand-side visibility for Pure Granulated Maple Sugar.
Use Supply Chain Intelligence analytics and company profiles to identify active Pure Granulated Maple Sugar buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Pure Granulated Maple Sugar (HS Code 170220) in 2024
For Pure Granulated Maple Sugar in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 45,983,598 kg | 337,215,106 USD |
| 2 | Germany | 4,649,612.988 kg | 38,215,007.262 USD |
| 3 | United Kingdom | 5,064,360 kg | 36,410,889.674 USD |
| 4 | Japan | 2,642,523 kg | 24,829,699.886 USD |
| 5 | Australia | 3,111,587.51 kg | 23,470,193.316 USD |
| 6 | Netherlands | 3,094,476.071 kg | 23,036,117.161 USD |
| 7 | Canada | 4,470,024.641 kg | 19,096,611.656 USD |
| 8 | Italy | 1,538,883 kg | 9,547,428.008 USD |
| 9 | Denmark | 1,375,065.219 kg | 8,203,116.969 USD |
| 10 | Switzerland | 631,142.444 kg | 6,455,371.526 USD |
Pure Granulated Maple Sugar Import Trade Flow and Origin Country Summary
Analyze Pure Granulated Maple Sugar origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Classification
Product TypeIngredient
Product FormGranulated (dry)
Industry PositionFood Ingredient (Natural Sweetener)
Market
Pure granulated maple sugar is a niche, premium sweetener made by crystallizing maple syrup and is produced almost entirely within the North American “maple belt.” In trade statistics, maple sugar is commonly grouped with maple syrup under HS 170220 (“maple sugar and maple syrup”), which limits product-specific visibility for granulated sugar alone. Canada (especially Quebec) is the dominant global production and export base for maple products, while the United States is the largest import market; Europe and parts of Asia-Pacific (e.g., Germany, the United Kingdom, Japan, Australia, France, the Netherlands, South Korea) are key import destinations for the HS 170220 category. Supply is seasonal and highly sensitive to weather conditions that govern sap flow, creating year-to-year variability and incentivizing inventory buffering and diversified sourcing across provinces/states.
Major Producing Countries
- CanadaCanada is the leading producer of maple products; Quebec is the primary production region. Global production discussions often reference maple syrup output as the upstream constraint for maple sugar supply.
- United StatesThe United States is the second-largest producer of maple products; major producing states include Vermont, New York, and Maine (maple syrup production is commonly used as a proxy for upstream availability).
Major Exporting Countries
- CanadaPrimary export origin for HS 170220 (maple sugar and maple syrup) in global trade datasets; export destinations are diversified across the United States, Europe, and Asia-Pacific.
- United StatesSecondary export origin for HS 170220; exports are materially smaller than Canada’s for the combined category.
Major Importing Countries
- United StatesLargest importer of HS 170220 (maple sugar and maple syrup) by value and volume in AAFC world import summaries.
- GermanyTop European import market for HS 170220 in AAFC world import summaries.
- United KingdomMajor import market for HS 170220 in AAFC world import summaries.
- JapanMajor Asia import market for HS 170220 in AAFC world import summaries.
- FranceMajor import market for HS 170220 in AAFC world import summaries.
- AustraliaMajor import market for HS 170220 in AAFC world import summaries.
- NetherlandsEU gateway market visible among top importers for HS 170220 in AAFC world import summaries.
- South KoreaNotable import market for HS 170220 in AAFC world import summaries.
Supply Calendar
- Eastern Canada (Quebec, New Brunswick, Ontario):Feb, Mar, AprPeak sap collection/processing typically occurs in late winter to early spring and depends on freeze–thaw patterns; maple sugar availability follows syrup production.
- Northeastern United States (Vermont, New York, Maine):Feb, Mar, AprSugaring season is typically a short spring window; year-to-year timing varies with weather.
Specification
Physical Attributes
- Golden to brown granules with distinct maple aroma/flavor; color and flavor intensity can vary with the syrup used and processing conditions.
- Hygroscopic behavior (especially with higher invert sugars) can drive clumping if moisture control is weak.
Compositional Metrics
- Predominantly sucrose; invert sugars (glucose, fructose) inhibit crystallization and increase moisture uptake.
- Producer guidance commonly targets low invert sugar syrup for granulated sugar consistency and controls finishing conditions to achieve low final moisture and stable granulation.
Grades
- No widely adopted international grading standard for maple sugar granulation size; particle-size specifications may be managed via sieves and buyer-defined specs.
Packaging
- Moisture-barrier packaging is emphasized to limit moisture exchange during storage (e.g., glass or high-barrier plastics); humidity control aids may be used when appropriate.
- Retail jars or pouches and bulk foodservice/industrial packs are both used, with packaging selection driven by moisture sensitivity.
ProcessingCrystallization/granulation performance is sensitive to invert sugar levels, cooling profile, and agitation; inconsistent conditions can yield large granules or clumps.Storage relative humidity materially affects stability; higher RH increases moisture pickup and clumping risk.
Supply Chain
Value Chain
- Maple sap collection -> concentration (often including reverse osmosis) -> boiling/evaporation to syrup -> further concentration to supersaturation -> controlled cooling and stirring to crystallize -> sifting/granulation -> drying/cooling -> moisture-barrier packaging -> distribution/export
Demand Drivers
- Premium/natural sweetener positioning and distinct maple flavor for baking and tabletop use
- Clean-label preference for single-ingredient sweeteners in some consumer and specialty-food channels
- Food manufacturing use as a differentiated sweetener/flavoring ingredient in bakery, confections, dairy, and beverages
Temperature
- Ambient handling is typical for the finished dry product, but humidity control is critical; storage guidance often focuses on maintaining moderate relative humidity to minimize clumping or excessive drying.
Shelf Life
- Shelf-life is primarily limited by moisture exchange (clumping or texture change) rather than microbial spoilage; maintaining appropriate relative humidity and moisture-barrier packaging supports stability.
Risks
Climate HighGlobal supply is structurally concentrated in the North American maple belt, and production depends on a short seasonal window shaped by freeze–thaw conditions. Weather anomalies (e.g., storms, temperature swings, warming winters) can materially reduce sap runs and syrup output, directly constraining availability and elevating price volatility for downstream maple sugar.Use multi-origin procurement across provinces/states where feasible, carry inventory buffers for the seasonal cycle, and monitor seasonal production outlooks and forest-health indicators to manage supply risk.
Forest Health MediumInvasive pests and broader forest stressors threaten maple stands and can reduce productive capacity over time. The Asian longhorned beetle is a high-impact example that attacks and kills maple and other hardwood trees, creating long-horizon supply risk where infestations occur.Support supplier forest management and monitoring programs, track quarantine/regulatory updates in affected regions, and maintain contingency sourcing plans.
Food Fraud MediumHigh-value maple products face authenticity risks (adulteration or mislabeling). While documented incidents often focus on syrup, the same economic incentives can translate to powdered/granulated formats through blending with cheaper sugars or false “pure maple” claims.Implement supplier verification, traceability documentation, and targeted authenticity testing (e.g., compositional screening) aligned with buyer specifications.
Specification Variability LowGranulation size and moisture stability lack a universally standardized maple-sugar grading framework, increasing the risk of buyer–seller disputes and inconsistent performance in manufacturing applications.Contract on explicit particle-size distribution (sieve), moisture targets, and invert sugar thresholds; require COAs and retain-ship samples for dispute resolution.
Sustainability
- Climate sensitivity of sap flow: maple production depends on a narrow freeze–thaw window, making annual output and downstream maple sugar availability vulnerable to weather volatility.
- Forest health and resilience: invasive pests and extreme weather can damage maple stands (sugarbush), affecting long-term productive capacity.
FAQ
Why is maple sugar supply considered seasonal and climate-sensitive?Maple sugar depends on maple syrup production, which is tied to a short spring sap-flow window governed by freeze–thaw conditions. When weather patterns shift or storms disrupt the season, sap collection and syrup output can drop, tightening availability for downstream products like granulated maple sugar.
Which countries dominate global maple sugar (and maple syrup) trade?Commercial-scale production is concentrated in North America, with Canada as the main export base for the HS 170220 category (“maple sugar and maple syrup”) and the United States as the largest import market. Major additional import markets for the combined HS category include Germany, the United Kingdom, Japan, France, Australia, the Netherlands, and South Korea.
How is pure granulated maple sugar typically made?Pure granulated maple sugar is made by boiling maple syrup to a target finishing condition, then cooling and stirring the syrup until it crystallizes into granules. Producers manage factors such as invert sugar levels, relative humidity, and post-production drying and packaging to reduce clumping and achieve consistent granulation.
Why do trade datasets often make it hard to isolate “maple sugar” from “maple syrup”?Many trade statistics use HS 170220, which aggregates “maple sugar and maple syrup” into one category. As a result, importer/exporter rankings for HS 170220 reflect combined flows rather than granulated sugar alone.
Sources
Pure Granulated Maple Sugar Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Pure Granulated Maple Sugar market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: United Arab Emirates, Spain, South Korea, Belgium, Switzerland, Poland, Hungary, Israel, Ireland, New Zealand, Austria, South Africa, Turkiye, Guatemala, China, Latvia, Lithuania, Saudi Arabia, Norway, Peru, Portugal, Singapore, Armenia, Romania, Thailand, India, Oman, Macedonia, Finland, Kuwait, Qatar, Slovakia, Indonesia, Panama, Greece, Swaziland, Bulgaria, Croatia, Mexico, Bahamas, Luxembourg, Bahrain, Hong Kong, Estonia, Malaysia, Chile, Costa Rica, Morocco, Maldives, Slovenia, Albania, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Benin, Bermuda, Brunei, Bolivia, Brazil, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cyprus, Dominican Republic, Ecuador, Egypt, Ethiopia, Fiji, Gabon, Gambia, Honduras, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Kazakhstan, Laos, Sri Lanka, Lesotho, Moldova, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Philippines, Pakistan, Paraguay, Serbia, Senegal, El Salvador, Tunisia, Tanzania, Ukraine, Uganda, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Vietnam, Zambia, Zimbabwe
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Parent product: Maple Sugar
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