순수 마르멜로 농축액 가격 및 무역 — 마켓 오버뷰 2026

Name: 순수 마르멜로 농축액 글로벌 마켓 오버뷰 데이터셋
Creator: Tridge

상위 제품

마르멜로 농축액

HS 코드

200989

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

순수 마르멜로 농축액 마켓 커버리지는 134개 국가에 걸쳐 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

순수 마르멜로 농축액 수출 공급업체·제조사 인텔리전스, 무역 흐름 및 가격 시그널

Tridge Supply Chain Intelligence에 순수 마르멜로 농축액 수출업체가 매핑되어 있습니다. 수출업체와 수입업체는 기업 프로필 및 분석으로 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

순수 마르멜로 농축액의 주요 수출국 (HS 코드 200989) 2024

순수 마르멜로 농축액의 2024년 기준, 상위 공급국 10개의 수출 물량과 금액을 비교해 핵심 공급 구조를 파악하세요.

순위	국가	물량	금액
1	태국	683,288,534.656 kg	726,917,210.08 USD
2	네덜란드	87,702,396.282 kg	293,028,904.753 USD
3	폴란드	50,666,273.696 kg	244,340,968 USD
4	터키	69,890,736 kg	192,604,334 USD
5	필리핀	166,157,101.13 kg	165,142,287 USD
6	독일	37,620,989.304 kg	150,893,047.182 USD
7	브라질	80,691,246.122 kg	147,588,654 USD
8	미국	34,839,876 kg	112,949,412 USD
9	스페인	48,175,312.402 kg	83,222,888.04 USD
10	이탈리아	21,953,723 kg	78,581,699.953 USD

순수 마르멜로 농축액 수출 무역 흐름 및 파트너 국가 요약

순수 마르멜로 농축액의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.

소싱 진단

순수 마르멜로 농축액, 어디서 들여오는 게 좋을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

순수 마르멜로 농축액 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

순수 마르멜로 농축액 수요 인텔리전스를 위한 수입업체가 매핑되어 있습니다. Supply Chain Intelligence 기업 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

순수 마르멜로 농축액의 주요 수입 수요 국가 (HS 코드 200989) 2024

순수 마르멜로 농축액의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.

순위	국가	물량	금액
1	미국	842,935,989 kg	1,113,436,859 USD
2	네덜란드	75,504,499.59 kg	246,380,724.965 USD
3	독일	50,317,203.555 kg	192,565,093.208 USD
4	일본	48,271,973 kg	147,046,045.432 USD
5	영국	53,249,957 kg	102,232,987.357 USD
6	호주	88,521,437.24 kg	100,865,196.616 USD
7	캐나다	52,644,873.324 kg	97,645,584.911 USD
8	이탈리아	18,819,827 kg	78,438,921.318 USD
9	대한민국	27,456,561.608 kg	70,108,889 USD
10	스페인	21,743,740.084 kg	42,624,827.717 USD

순수 마르멜로 농축액 수입 무역 흐름 및 원산지 국가 요약

순수 마르멜로 농축액의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.

수출 진단

우리 순수 마르멜로 농축액, 어느 바이어에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

순수 마르멜로 농축액 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormConcentrate

Industry PositionProcessed Food Ingredient

Market

Pure quince concentrate (from common quince, Cydonia oblonga) is a niche fruit-ingredient traded mainly in bulk for use in preserves, bakery fillings, and beverage bases rather than as a standardized, globally benchmarked consumer staple. Upstream quince fruit production is concentrated in a limited set of temperate producers led by Türkiye and China, with Uzbekistan, Iran, and Morocco also significant, shaping processor raw-material access and price exposure. Because quince concentrate shipments can be recorded under broader fruit juice/purée concentrate trade categories and is sometimes used as a blend component downstream, product-specific global trade visibility is limited versus major juice concentrates. Commercial buying therefore centers on consistent soluble solids (°Brix), acidity, color, and microbiological quality, plus Codex-aligned identity/labelling and additive compliance expectations for fruit juice concentrates.

Major Producing Countries

터키Leading global producer of quinces in FAOSTAT-reported crop statistics.
중국Among the largest global producers of quinces in FAOSTAT-reported crop statistics.
우즈베키스탄Major quince producer; notable growth highlighted in applied fruit science literature using FAOSTAT.
이란Significant quince producer in FAOSTAT-reported crop statistics.
모로코Significant quince producer in FAOSTAT-reported crop statistics.

Specification

Physical Attributes

Distinct floral aroma and tart/astringent sensory profile characteristic of quince-derived products
Concentrate is typically viscous; suspended solids/pectin can materially affect handling and finished-product texture depending on clarification level
Color can range from light golden to deeper amber/brown depending on processing severity and oxidation control

Compositional Metrics

Soluble solids (°Brix) as the primary commercial concentration metric
Titratable acidity and pH to control flavor balance and microbial stability
Color metrics (e.g., L*a*b* or absorbance) and turbidity/clarity targets depending on intended application (clear vs. cloudy)
Pectin-related viscosity and suspended solids specifications when used for preserves, fruit preparations, or texture contribution

Packaging

Bulk aseptic packaging (e.g., bag-in-drum or bag-in-box within drums/IBCs) is common for international ingredient trade
Non-aseptic concentrates may require refrigerated or frozen logistics depending on processor specification

ProcessingOften supplied as a single-fruit concentrate for formulation, but may also be used at low inclusion rates to add aroma/tartness to multi-fruit productsOxidation and heat management during concentration are important to protect aroma and limit non-enzymatic browning

Supply Chain

Value Chain

Orchard harvest (quince fruit) -> reception/sorting -> washing -> crushing/pulping and pressing -> (optional) enzymatic depectinization/clarification -> filtration/centrifugation -> pasteurization -> vacuum evaporation concentration -> aseptic filling -> bulk storage/shipping -> downstream blending/formulation or reconstitution

Demand Drivers

Use in preserves and confectionery-style fruit products where quince’s aroma and tartness are valued (e.g., quince pastes/jellies and fruit fillings)
Ingredient demand from beverage, dairy fruit-prep, and bakery sectors seeking distinctive fruit notes in blends or premium SKUs
Formulators’ preference for concentrate formats that reduce freight water and enable standardized dosing via °Brix

Temperature

Aseptic concentrates are often handled as shelf-stable bulk ingredients, but exposure to high ambient temperatures can accelerate color/aroma degradation
Where not aseptic (or once opened), chilled handling and oxygen minimization are commonly required to manage spoilage and quality loss

Risks

Supply Concentration HighQuince fruit supply is concentrated in a small number of producing countries (notably Türkiye and China, with Central/West Asian and North African producers also significant). Weather shocks (frost, hail, drought) or logistics disruptions affecting these origins can tighten raw-material availability for concentrate processors and rapidly impact pricing and lead times for a niche ingredient with limited substitute-for-like supply.Qualify multiple origins and processors; contract volumes ahead of season; maintain safety stocks for critical SKUs; specify acceptable substitution rules (e.g., permitted clarified vs. cloudy formats) to improve sourcing flexibility.

Food Fraud MediumAs with other fruit juice concentrates, buyers face authenticity risks (mislabeling, undeclared blending, or addition of exogenous sugars/acids) when product is traded as bulk semi-finished ingredient and entered into complex blend formulations.Use a documented authenticity control plan (supplier audits, specification-based testing, and traceability/lot reconciliation); require origin and processing declarations consistent with Codex-aligned identity and labeling principles.

Food Safety MediumMicrobiological spoilage (including heat-resistant spoilage organisms relevant to juice environments) and post-process contamination risks can result in bulk lot loss and downstream recalls if hygienic design, pasteurization validation, and aseptic controls are weak.Require HACCP/ISO 22000/BRCGS (or equivalent) programs; validate pasteurization/aseptic steps; implement incoming microbiological criteria for semi-finished fruit ingredients and strict opened-pack handling procedures.

Regulatory Compliance MediumIdentity and labeling expectations for fruit juice concentrates, plus additive permissions/limits, vary by jurisdiction and can constrain formulation, especially for products marketed as pure single-fruit ingredients.Align specifications and documentation to Codex definitions for concentrated fruit juice and to destination-market additive and labeling rules; maintain up-to-date regulatory matrices for each target market.

Sustainability

Climate variability (frost, heat, drought) affecting temperate-orchard yields and fruit quality in key producing regions
Energy intensity of concentration (evaporation) and associated emissions footprint depending on plant energy mix
Water stewardship and agrochemical compliance (residue limits) as recurring buyer and regulatory expectations for fruit ingredients

Labor & Social

Seasonal orchard labor availability and worker-safety practices during harvest and primary processing
Traceability expectations for bulk fruit ingredients (lot integrity and documentation) to support buyer due diligence

FAQ

Which countries are the main global producers of quinces that underpin quince concentrate supply?FAOSTAT-reported production data indicate that Türkiye and China are leading producers of quinces, with Uzbekistan, Iran, and Morocco also significant producers. Concentrate availability and pricing are therefore sensitive to harvest outcomes and logistics in these origins.

What international standard is commonly referenced for fruit juice concentrates like quince concentrate?The Codex General Standard for Fruit Juices and Nectars (CXS 247-2005) defines concentrated fruit juice and provides identity and labeling principles for juice and juice concentrates. Codex GSFA food category guidance is also relevant where additives are used in juice-category products.

What are typical buyer specification checkpoints for pure quince concentrate in global ingredient trade?Buyers commonly specify soluble solids (°Brix), titratable acidity/pH, color and turbidity/clarity, and microbiological quality. Depending on application, viscosity/pectin-related properties and residue compliance documentation may also be required.