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Quinoa Suppliers & Prices in Ecuador — Market Overview 2026

Sub Product
Black Quinoa, Organic Black Quinoa, Organic Red Quinoa, Organic White Quinoa, +6
Derived Products
Organic Nutrient Powder, Quinoa Flour, Gluten Free Cereal, Dried Quinoa
HS Code
100850
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
  • Ecuador Quinoa market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Ecuador are summarized.
  • 4 export partner companies and 18 import partner companies are mapped for Quinoa in Ecuador.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 2 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-09.

Quinoa Export Supplier Intelligence, Price Trends, and Trade Flows in Ecuador

4 export partner companies are tracked for Quinoa in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Quinoa export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 100850.
Scatter points are sampled from 83.8% of the full transaction dataset.

Sample Export Supplier Transaction Records for Quinoa in Ecuador

5 sampled Quinoa transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Quinoa sampled transaction unit prices by date in Ecuador: 2026-01-05: 2.84 USD / kg, 2026-01-05: 2.58 USD / kg, 2025-12-24: 4.20 USD / kg, 2025-12-24: 4.21 USD / kg, 2025-12-23: 2.69 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-05OF ******* ***** ****** *** **** ** *** ***** **** ** *** **** ** ** ***** ******* ** *****2.84 USD / kg (Ecuador) (Canada)
2026-01-05OF ******* ***** ****** *** ***** ** ** *** ***** ***** ** ** *** **** ** ** ***** ******* ** *****2.58 USD / kg (Ecuador) (Canada)
2025-12-24QUI*** ******** ** * **4.20 USD / kg (Ecuador) (France)
2025-12-24QUI*** ******** ** ** **4.21 USD / kg (Ecuador) (France)
2025-12-23QUI***2.69 USD / kg (Ecuador) (Canada)

Top Quinoa Export Suppliers and Companies in Ecuador

Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Quinoa in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2025-11-17
Recently Export Partner Companies: 4
Industries: Brokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Ecuador)
Latest Export Transaction: 2026-05-09
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingOthers
(Ecuador)
Latest Export Transaction: 2026-05-09
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Ecuador)
Latest Export Transaction: 2026-05-09
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingOthersTrade
Ecuador Export Partner Coverage
4 companies
Total export partner company count is a core signal of Ecuador export network depth for Quinoa.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Quinoa partner concentration, capacity signals, and trade relevance in Ecuador.

Annual Export Value, Volume, and Supplier Market Size for Quinoa in Ecuador (HS Code 100850)

Analyze 1 years of Quinoa export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024515,9651,457,002 USD

Top Destination Markets for Quinoa Exports from Ecuador (HS Code 100850) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Quinoa exports from Ecuador.
RankCountryVolumeValue
1United States334,871.65910,724.54 USD
2Canada77,000192,500 USD
3France48,078192,319.12 USD
4Spain16,015.560,458.16 USD
5Germany20,00056,000 USD

Quinoa Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners

18 import partner companies are tracked for Quinoa in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Quinoa in Ecuador

5 sampled Quinoa import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Quinoa sampled import transaction unit prices by date in Ecuador: 2026-01-08: 1.21 USD / kg, 2025-12-26: 2.86 USD / kg, 2025-12-02: 2.94 USD / kg, 2025-12-02: 3.04 USD / kg, 2025-11-24: 2.93 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-08QUI***1.21 USD / kg (-) (-)-
2025-12-26QUI*** ******2.86 USD / kg (-) (-)-
2025-12-02QUI*** ******** ************ *******2.94 USD / kg (-) (-)-
2025-12-02QUI*** ******** ************ *******3.04 USD / kg (-) (-)-
2025-11-24QUI*** ****** ************2.93 USD / kg (-) (-)-

Top Quinoa Buyers, Importers, and Demand Partners in Ecuador

Review leading buyer profiles and compare them with 18 total import partner companies tracked for Quinoa in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-05-09
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingOthers
(Ecuador)
Latest Import Transaction: 2026-05-09
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Ecuador)
Latest Import Transaction: 2026-05-09
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Ecuador)
Latest Import Transaction: 2026-05-09
Industries: Brokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Ecuador)
Latest Import Transaction: 2026-05-09
Industries: Brokers And Trade AgenciesCrop Production
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Ecuador)
Latest Import Transaction: 2026-05-09
Recently Import Partner Companies: 1
Industries: Brokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Ecuador Import Partner Coverage
18 companies
Import partner company count highlights demand-side visibility for Quinoa in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Quinoa importers, distributors, and buyer networks in Ecuador.

Annual Import Value, Volume, and Demand Size for Quinoa in Ecuador (HS Code 100850)

Track 1 years of Quinoa import volume and value in Ecuador to assess demand growth and market momentum.
YearVolumeValue
2024108,000301,674 USD

Top Origin Supplier Countries Supplying Quinoa to Ecuador (HS Code 100850) in 2024

For 2024, compare import volume and value across the top 2 origin supplier countries supplying Quinoa to Ecuador.
RankCountryVolumeValue
1Bolivia76,000221,245.12 USD
2Peru32,00080,428.48 USD

Classification

Product TypeRaw Material
Product FormDry grain
Industry PositionPrimary Agricultural Product

Raw Material

Market

Quinoa (Chenopodium quinoa Willd.) is produced in Ecuador’s Andean highlands, with documented production and value-chain activity in provinces including Chimborazo, Imbabura, Cotopaxi, Cañar and Bolívar. Ecuador developed an organic-certified export channel beginning in the late 1990s, with producer organizations and exporters expanding access to markets including France, Belgium and Canada in the 2010s. INIAP-led breeding and seed systems are central to the sector; INIAP Tunkahuan is reported as the most widely planted variety among farmers, and low-saponin varieties are an explicit breeding and market focus. The chain includes smallholder producer families and associations, while constraints cited in local studies include limited validated organic production technology and high costs for specialized threshing/processing equipment. Market access and continuity depend on meeting export phytosanitary certification requirements and managing key production risks such as downy mildew.
Market RoleSmall producer with organic-certified niche exports
Domestic RoleMixed domestic consumption and producer-area self-consumption alongside export-oriented channels

Specification

Primary VarietyINIAP Tunkahuan
Secondary Variety
  • INIAP Ingapirca
  • INIAP Pata de Venado
  • INIAP Cochasqui
  • INIAP Imbaya
Physical Attributes
  • Low-saponin ("sweet") grain types are a key quality attribute for food-market acceptance.
  • Market demand is reported to favor white/cream grains, with reported genetic erosion of diverse landrace grain colors in the field over time.
Compositional Metrics
  • Saponin content (low-saponin selection and control)

Supply Chain

Value Chain
  • Smallholder farm production in Andean provinces → threshing and primary post-harvest handling → cleaning/aggregation via producer organizations/export-linked entities → certification and export commercialization for organic channels

Risks

Regulatory Compliance HighExports of plant products from Ecuador may be blocked or delayed if the exporter cannot complete Agrocalidad’s phytosanitary certification steps (operator registration, inspection) and obtain the required Certificado Fitosanitario de Exportación (CFE) and destination-specific phytosanitary requirements.Confirm destination requirements in Agrocalidad’s export-requirements consultation system, register operators early, and run a pre-shipment document and inspection readiness check aligned to Agrocalidad’s CFE process.
Plant Health HighDowny mildew (Peronospora variabilis) is described as the most economically important quinoa disease in Ecuador, with heightened risk in commercial monocultures of uniform varieties, potentially causing severe production disruption and quality impacts.Prefer suppliers using mildew-tolerant/resistant varieties and documented integrated disease management; diversify sourcing across provinces and cropping systems to reduce single-zone outbreak exposure.
Sustainability MediumReported soil erosion vulnerability during intense rains and reported genetic erosion of landraces can create longer-term sustainability and supply-resilience risks for Ecuador’s quinoa sector.Encourage soil conservation practices (minimum tillage/cover crops) and support programs that maintain varietal diversity alongside market-preferred types.
Sustainability
  • Soil vulnerability to water erosion under intense rains; reported need for adaptation measures such as minimum tillage, cover crops and direct seeding to reduce erosion risk in quinoa fields.
  • Genetic erosion of quinoa landraces reported in the field, associated with market-driven concentration on white/cream grain types.
Labor & Social
  • Smallholder producer-family livelihoods are materially linked to certified organic value chains in Chimborazo, where exporter-linked commercialization and certification systems are described as central to income generation.
  • Certification programs rely on internal control systems and producer organization compliance, increasing audit and recordkeeping burdens on smallholders.
Standards
  • EU organic certification
  • U.S. organic certification
  • Small Producers seal (as used in organic quinoa exports described for 2012)
  • Fairtrade certification (WFTO) described for quinoa exports

FAQ

Which quinoa varieties are most relevant in Ecuador’s commercial production context?INIAP Tunkahuan is reported as the most widely planted variety among farmers in Ecuador, and INIAP Ingapirca and INIAP Tunkahuan are described as low-saponin varieties released in 1992. Other named INIAP varieties in the Ecuador context include INIAP Pata de Venado (noted for high-elevation adaptation), as well as INIAP Cochasqui and INIAP Imbaya.
What is the most critical production risk for quinoa in Ecuador?Downy mildew (Peronospora variabilis) is described as the most economically important quinoa disease in Ecuador, particularly affecting commercial monocultures of uniform varieties, so it can severely disrupt supply and quality if not managed.
What is a key compliance step for exporting quinoa (a plant product) from Ecuador?Agrocalidad describes a phytosanitary export certification process for plant products that includes operator registration, phytosanitary inspection and issuance of the Certificado Fitosanitario de Exportación (CFE), and it emphasizes checking the destination country’s phytosanitary requirements before exporting.

Other Quinoa Country Markets for Supplier, Export, and Price Comparison from Ecuador

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