터키 무 즙 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 무

HS 코드

200989

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

터키의 무 즙 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 터키의 무 즙 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

터키 내 무 즙의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200989)

터키의 무 즙 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	69,890,736	192,604,334 USD
2023	58,213,955	154,997,797 USD
2022	67,170,732	153,923,849 USD

터키에서 수출되는 무 즙의 주요 수출 대상 시장 (HS 코드 200989) 2024

2024년 기준, 터키발 무 즙 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	18,894,635	59,214,087 USD
2	네덜란드	7,839,677	19,860,927 USD
3	일본	5,324,543	16,300,802 USD
4	독일	4,729,944	12,643,846 USD
5	이탈리아	4,372,286	12,211,497 USD

소싱 진단

터키산 무 즙, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

터키의 무 즙 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 터키의 무 즙 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

터키 내 무 즙의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200989)

터키의 무 즙 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	22,250,895	26,061,572 USD
2023	16,265,201	15,500,879 USD
2022	11,452,044	11,460,013 USD

터키에 무 즙를 공급하는 주요 원산지 공급국 (HS 코드 200989) 2024

2024년 기준, 터키로 무 즙를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	6,304,227	11,256,129 USD
2	이란	14,046,586	8,744,484 USD
3	아일랜드	611,690	2,464,213 USD
4	미국	264,787	914,454 USD
5	독일	87,393	732,910 USD

수출 진단

우리 무 즙, 이 터키 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 터키 무 즙 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormReady-to-drink beverage (non-alcoholic)

Industry PositionProcessed beverage (consumer packaged goods)

Market

Radish-juice in Turkey is most commonly encountered as "şalgam suyu"—a traditional fermented, non-carbonated beverage associated with Southern Turkish cuisine (notably Adana–Mersin–Hatay). Commercial supply is primarily domestic, with branded packaged formats (glass and PET) sold through modern retail and consumed widely alongside meals, including kebab-focused foodservice. The product is typically positioned as sour-salty and offered in spicy (acılı) and non-spicy (acısız) variants. Market entry for imported plant-based beverages is compliance-led, with pre-notification and document upload requirements in Turkey’s food safety information systems.

Market RoleDomestic consumer market with established traditional production; imports are possible but compliance-led and likely niche

Domestic RoleTraditional regional beverage with nationwide packaged retail presence

Market Growth

Specification

Physical Attributes

Deep red-purple color (from black/purple carrot in many formulations)
Sour-salty taste profile; commonly offered as spicy (acılı) and non-spicy (acısız)

Compositional Metrics

Salt content is a key quality and labeling metric for this beverage category in Turkey
Ingredient declaration typically includes vegetable base plus cereal component (e.g., bulgur/durum wheat) and salt; some packaged products list preservatives (e.g., sodium benzoate)

Packaging

Glass bottles (e.g., 250 ml, 1 L)
PET bottles (e.g., 300 ml, 1 L, 2 L, 5 L)

Supply Chain

Value Chain

Vegetable & cereal inputs (black/purple carrot, turnip/radish, bulgur/durum wheat, salt) → washing/prep → lactic fermentation → filtration/clarification → bottling (glass/PET) → ambient distribution → refrigerated storage after opening

Temperature

Typically distributed shelf-stable (ambient) when unopened; protect from sunlight/heat per label guidance
After opening, keep refrigerated and consume within a short period (example label guidance: about 1 week)

Shelf Life

Quality is sensitive to hygiene and fermentation control; once opened, cold storage and rapid consumption reduce spoilage risk

Freight IntensityHigh

Transport ModeLand

Risks

Regulatory Compliance HighFailure to complete Turkey’s plant-based food import pre-notification workflow (GGBS) and to provide required documents (content/label/certificates and, where required, certified translations) can block or materially delay customs clearance for radish/turnip-juice beverages.Engage a Turkey-based importer/customs broker early; align GTİP classification; prepare GGBS-ready content + Turkish label files and required certificates before shipment dispatch.

Labeling MediumLabeling rule updates under the Turkish Food Codex labeling framework include compliance deadlines; products with non-compliant labels may be barred from market placement after the deadline even if already in-country.Validate Turkish label artwork against the current TGK labeling regulation and published guidance; plan relabeling/over-sticker SOPs where needed well ahead of the deadline.

Food Safety MediumAs a fermented vegetable beverage, inadequate hygiene/fermentation control can lead to spoilage or non-conformity findings during official controls, increasing rejection/recall risk.Use controlled fermentation parameters and documented sanitation controls; maintain batch records and retain samples; validate shelf-life and post-opening instructions.

Logistics MediumFinished bottled beverages are freight-intensive; fuel/road freight volatility and handling damage (glass breakage, temperature abuse) can compress margins and increase claims in Turkey distribution.Optimize pack-out (palletization, protective dunnage), use robust secondary packaging, and negotiate freight terms that share volatility risk; prioritize local bottling where feasible for high-volume programs.

FAQ

What is radish-juice in Turkey typically sold as?In Turkey, the closest mainstream product to radish-juice is commonly sold as "şalgam suyu"—a traditional, non-carbonated fermented beverage associated with Southern Turkish cuisine (notably Adana–Mersin–Hatay) and typically made using black/purple carrot plus turnip/radish and bulgur/wheat with salt.

What is the key import compliance step for bringing plant-based radish/turnip juice beverages into Turkey?Imported plant-based food products generally require an electronic pre-notification (Ön Bildirim) through Turkey’s GGBS workflow for plant-based food imports, including uploading core documents such as product content and label files and providing required shipment certificates (and, where required, certified Turkish translations).

How should packaged şalgam/turnip-radish juice be stored after opening?Example packaged product guidance advises storing unopened bottles away from sunlight/heat and, after opening, keeping the product refrigerated and consuming it within a short period (for example, within about one week), reflecting typical quality protection practices for fermented beverages.