Radish Juice Prices & Trade in Turkiye — Market Overview 2026
Raw Materials
Fresh Radishes
HS Code
200989
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Radish Juice Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Turkiye
Use Supply Chain Intelligence company profiles and analytics to validate Radish Juice exporter coverage, partner quality, and route priorities in Turkiye.
Annual Export Value, Volume, and Supplier Market Size for Radish Juice in Turkiye (HS Code 200989)
Analyze 3 years of Radish Juice export volume and value in Turkiye to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 69,890,736 | 192,604,334 USD |
| 2023 | 58,213,955 | 154,997,797 USD |
| 2022 | 67,170,732 | 153,923,849 USD |
Top Destination Markets for Radish Juice Exports from Turkiye (HS Code 200989) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Radish Juice exports from Turkiye.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 18,894,635 | 59,214,087 USD |
| 2 | Netherlands | 7,839,677 | 19,860,927 USD |
| 3 | Japan | 5,324,543 | 16,300,802 USD |
| 4 | Germany | 4,729,944 | 12,643,846 USD |
| 5 | Italy | 4,372,286 | 12,211,497 USD |
Sourcing diagnosis
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Radish Juice Import Buyer Intelligence and Price Signals in Turkiye: Buyers, Demand, and Trade Partners
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Annual Import Value, Volume, and Demand Size for Radish Juice in Turkiye (HS Code 200989)
Track 3 years of Radish Juice import volume and value in Turkiye to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 22,250,895 | 26,061,572 USD |
| 2023 | 16,265,201 | 15,500,879 USD |
| 2022 | 11,452,044 | 11,460,013 USD |
Top Origin Supplier Countries Supplying Radish Juice to Turkiye (HS Code 200989) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Radish Juice to Turkiye.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 6,304,227 | 11,256,129 USD |
| 2 | Iran | 14,046,586 | 8,744,484 USD |
| 3 | Ireland | 611,690 | 2,464,213 USD |
| 4 | United States | 264,787 | 914,454 USD |
| 5 | Germany | 87,393 | 732,910 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormReady-to-drink beverage (non-alcoholic)
Industry PositionProcessed beverage (consumer packaged goods)
Market
Radish-juice in Turkey is most commonly encountered as "şalgam suyu"—a traditional fermented, non-carbonated beverage associated with Southern Turkish cuisine (notably Adana–Mersin–Hatay). Commercial supply is primarily domestic, with branded packaged formats (glass and PET) sold through modern retail and consumed widely alongside meals, including kebab-focused foodservice. The product is typically positioned as sour-salty and offered in spicy (acılı) and non-spicy (acısız) variants. Market entry for imported plant-based beverages is compliance-led, with pre-notification and document upload requirements in Turkey’s food safety information systems.
Market RoleDomestic consumer market with established traditional production; imports are possible but compliance-led and likely niche
Domestic RoleTraditional regional beverage with nationwide packaged retail presence
Market Growth
Specification
Physical Attributes
- Deep red-purple color (from black/purple carrot in many formulations)
- Sour-salty taste profile; commonly offered as spicy (acılı) and non-spicy (acısız)
Compositional Metrics
- Salt content is a key quality and labeling metric for this beverage category in Turkey
- Ingredient declaration typically includes vegetable base plus cereal component (e.g., bulgur/durum wheat) and salt; some packaged products list preservatives (e.g., sodium benzoate)
Packaging
- Glass bottles (e.g., 250 ml, 1 L)
- PET bottles (e.g., 300 ml, 1 L, 2 L, 5 L)
Supply Chain
Value Chain
- Vegetable & cereal inputs (black/purple carrot, turnip/radish, bulgur/durum wheat, salt) → washing/prep → lactic fermentation → filtration/clarification → bottling (glass/PET) → ambient distribution → refrigerated storage after opening
Temperature
- Typically distributed shelf-stable (ambient) when unopened; protect from sunlight/heat per label guidance
- After opening, keep refrigerated and consume within a short period (example label guidance: about 1 week)
Shelf Life
- Quality is sensitive to hygiene and fermentation control; once opened, cold storage and rapid consumption reduce spoilage risk
Freight IntensityHigh
Transport ModeLand
Risks
Regulatory Compliance HighFailure to complete Turkey’s plant-based food import pre-notification workflow (GGBS) and to provide required documents (content/label/certificates and, where required, certified translations) can block or materially delay customs clearance for radish/turnip-juice beverages.Engage a Turkey-based importer/customs broker early; align GTİP classification; prepare GGBS-ready content + Turkish label files and required certificates before shipment dispatch.
Labeling MediumLabeling rule updates under the Turkish Food Codex labeling framework include compliance deadlines; products with non-compliant labels may be barred from market placement after the deadline even if already in-country.Validate Turkish label artwork against the current TGK labeling regulation and published guidance; plan relabeling/over-sticker SOPs where needed well ahead of the deadline.
Food Safety MediumAs a fermented vegetable beverage, inadequate hygiene/fermentation control can lead to spoilage or non-conformity findings during official controls, increasing rejection/recall risk.Use controlled fermentation parameters and documented sanitation controls; maintain batch records and retain samples; validate shelf-life and post-opening instructions.
Logistics MediumFinished bottled beverages are freight-intensive; fuel/road freight volatility and handling damage (glass breakage, temperature abuse) can compress margins and increase claims in Turkey distribution.Optimize pack-out (palletization, protective dunnage), use robust secondary packaging, and negotiate freight terms that share volatility risk; prioritize local bottling where feasible for high-volume programs.
FAQ
What is radish-juice in Turkey typically sold as?In Turkey, the closest mainstream product to radish-juice is commonly sold as "şalgam suyu"—a traditional, non-carbonated fermented beverage associated with Southern Turkish cuisine (notably Adana–Mersin–Hatay) and typically made using black/purple carrot plus turnip/radish and bulgur/wheat with salt.
What is the key import compliance step for bringing plant-based radish/turnip juice beverages into Turkey?Imported plant-based food products generally require an electronic pre-notification (Ön Bildirim) through Turkey’s GGBS workflow for plant-based food imports, including uploading core documents such as product content and label files and providing required shipment certificates (and, where required, certified Turkish translations).
How should packaged şalgam/turnip-radish juice be stored after opening?Example packaged product guidance advises storing unopened bottles away from sunlight/heat and, after opening, keeping the product refrigerated and consuming it within a short period (for example, within about one week), reflecting typical quality protection practices for fermented beverages.
Sources
Other Radish Juice Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Turkiye
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Raw materials: Fresh Radishes
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