이집트 건포도 가격 및 무역 — 마켓 오버뷰 2026

파생 제품

파네토네, 피카페파 소스, 슈톨렌, 과일 빵, +5

원재료

신선 포도

HS 코드

080620

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 4개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

이집트 내 건포도 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 이집트의 건포도 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

이집트 내 건포도의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 080620)

이집트의 건포도 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	5,612,684	14,572,909 USD
2023	1,878,710	3,927,046 USD
2022	34,167	64,561 USD

이집트에서 수출되는 건포도의 주요 수출 대상 시장 (HS 코드 080620) 2024

2024년 기준, 이집트발 건포도 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	알제리	4,474,013.279	11,616,436.1 USD
2	모로코	566,255.711	1,470,240 USD
3	튀니지	383,187.008	994,916 USD
4	요르단	123,063.869	319,526 USD
5	쿠웨이트	18,290.925	47,491 USD

소싱 진단

이집트산 건포도, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

이집트의 건포도 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 이집트의 건포도 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

이집트 내 건포도의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 080620)

이집트의 건포도 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	318,531	791,992 USD
2023	487,271	975,712 USD
2022	1,870,882	3,755,562 USD

이집트에 건포도를 공급하는 주요 원산지 공급국 (HS 코드 080620) 2024

2024년 기준, 이집트로 건포도를 공급하는 상위 원산 공급국 4개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	터키	126,732.568	315,106.052 USD
2	이란	93,742.24	233,079.37 USD
3	시리아	49,830.379	123,897.545 USD
4	아랍에미리트	48,226.199	119,908.934 USD

수출 진단

우리 건포도, 이 이집트 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 이집트 건포도 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Agricultural Product

Market

Raisins in Egypt are a domestically consumed dried fruit used both as a retail snack and as an ingredient for bakery, confectionery, and household cooking. Market supply is supported by imports processed under Egypt’s ACI/NAFEZA single-window customs workflow and the NFSA food-import licensing regime for food importers. Egypt is a notable producer of fresh grapes (FAOSTAT), but raisin availability in-market also reflects international sourcing under HS 080620 (dried grapes). Codex CXS 67-1981 provides widely used quality parameters (moisture limits, defect tolerances, and additive limits) that importers can align with when contracting. The most trade-disruptive risk for this product category is food-safety non-compliance (especially mycotoxins such as ochratoxin A), which can trigger holds or rejection and requires strong supplier controls and verifiable certificates of analysis.

Market RoleImport-dependent consumer and ingredient market (domestic grape production exists; raisin trade balance requires verification)

Domestic RoleHousehold consumption and ingredient use (bakery/confectionery and food manufacturing inputs)

Specification

Physical Attributes

Proper colour and texture consistent with properly matured grapes (Codex CXS 67-1981).
Substantially free from excessive stems/extraneous plant material and material damage beyond Codex allowances.

Compositional Metrics

Moisture limits in Codex CXS 67-1981: maximum 18% for most styles/types; 19% for seeded (seeds removed) style; 31% for Malaga Muscatel type.

Grades

Codex CXS 67-1981 sets defect allowances (e.g., damaged, immature/undeveloped, sugared, cap-stems/seeds) that can be used as grade/specification anchors in contracts.

Packaging

Codex CXS 67-1981 scope includes bulk containers intended for repacking into consumer-size containers, as well as product offered for direct consumption.
Moisture-barrier packaging and intact liners are critical to prevent moisture uptake and mold during distribution and storage.

Supply Chain

Value Chain

Origin processing (drying/sorting/packing) → containerized shipment → ACI/NAFEZA pre-registration and document submission → port/agency controls and sampling (as applicable) → importer/wholesaler distribution → repacking/retail and B2B ingredient sales

Temperature

Typically shipped and stored as a shelf-stable dry food; protect from high heat and moisture to reduce mold and quality degradation risk.

Shelf Life

Shelf-life performance is primarily driven by moisture control, packaging integrity (liners/seals), and hygienic storage to prevent mold growth and infestation.

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighMycotoxin contamination risk (notably ochratoxin A) in dried vine fruit can trigger detention, rejection, or downstream withdrawal if results exceed applicable limits or buyer requirements; this is a primary trade-disruptive hazard for raisins.Contract for mycotoxin controls (GAP/GMP, rapid drying and hygienic storage), require COA for ochratoxin A from accredited labs, and align specifications with Codex CXS 67-1981 and relevant contaminant standards.

Regulatory Compliance MediumImporter eligibility and licensing under Egypt’s NFSA food-import licensing framework can affect clearance outcomes; shipments routed through unprepared or non-compliant importers face elevated delay/hold risk.Work only with an NFSA-licensed importer, confirm licensing/registration status before booking, and reconcile all shipment data fields across invoice/packing list/BL/COO before ACI submission.

Documentation Gap MediumACI/NAFEZA pre-registration and document-upload requirements create a delay risk if documents are missing, inconsistent, or late, which can increase demurrage and disrupt delivery schedules.Run a pre-shipment document QA checklist against NAFEZA requirements and submit corrected files well before vessel arrival.

Quality MediumMoisture ingress and poor storage conditions can cause mold growth, stickiness, sugaring, and sensory defects, reducing usability for industrial buyers and increasing food-safety risk.Use moisture-barrier packaging/liners, control container and warehouse humidity, and specify maximum moisture and defect allowances per Codex CXS 67-1981 in purchase contracts.

Logistics MediumSea-freight volatility and port dwell time variability can raise landed cost and shorten effective selling windows for promotions or seasonal demand, especially if ACI/clearance issues extend storage in-port.Build schedule buffers, pre-clear documentation, and agree on demurrage/detention responsibilities in contracts.

FAQ

What HS code is commonly used for raisins when trading into Egypt?Raisins are commonly classified as dried grapes under HS 080620. For Egypt, the exact national tariff line and any duty treatment should be confirmed using Egypt Customs tools and the importer’s customs broker.

Which documents are typically required in Egypt’s ACI/NAFEZA workflow for a raisin shipment?NAFEZA lists a commercial invoice, packing list, a copy of the bill of lading, and a certificate of origin as core ACI filing documents. Depending on the shipment and controls, additional documents such as a certificate of analysis (and sometimes health/phytosanitary/inspection certificates) may also be required.

What is the biggest food-safety reason a raisin shipment could be detained or rejected?A key deal-breaker risk is mycotoxin non-compliance, particularly ochratoxin A in dried vine fruit. Managing this typically requires preventive controls in drying and storage plus credible certificates of analysis that match buyer and regulatory expectations.

Are any preservatives or processing aids recognized in Codex standards for raisins?Yes. Codex CXS 67-1981 allows certain optional ingredients (including raisin oil/edible vegetable oils and specific sugars) and lists food additives such as sulphur dioxide for bleached raisins, as well as mineral oil (food grade) and sorbitol with specified maximum levels.