이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 164개와 수입업체 191개가 색인되어 있습니다.
1,623건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.
Refined Avocado Oil에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,623건을 분석하고, 월간 단가 벤치마크로 Refined Avocado Oil의 수출 경쟁력과 소싱 리스크를 추적하세요.
Refined Avocado Oil 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Refined Avocado Oil의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Refined Avocado Oil의 YoY 변동 상위 국가는 미국 (+106.4%), 인도 (+95.1%), 포르투갈 (-49.4%)입니다.
Refined Avocado Oil 국가별 공급업체 거래 및 단가 요약
2025-09 기준으로 Refined Avocado Oil 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-02 기준, 노출 가능한 Refined Avocado Oil 거래 단가가 있는 국가는 모로코 (23.23 USD / kg), 파나마 (13.80 USD / kg), 코스타리카 (10.81 USD / kg), 벨기에 (10.81 USD / kg), 멕시코 (7.65 USD / kg), 외 6개국입니다.
Refined Avocado Oil의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
소싱 진단
Refined Avocado Oil, 어디서 들여오는 게 좋을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.
Refined Avocado Oil 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Refined Avocado Oil 수요 인텔리전스를 위해 수입업체 191개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Refined Avocado Oil 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Refined Avocado Oil에 대해 추적되는 전체 수입업체 191개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(미국)
최근 수입 거래: 2026-05-25
임직원 규모: 직원 1000명 초과
매출액: 매출 USD 1B 초과
산업군: 음료 제조식품 제조식음료 서비스업
밸류체인 역할: 파나마
(미국)
최근 수입 거래: 2026-05-18
산업군: 식품 제조
밸류체인 역할: -
(스페인)
최근 수입 거래: 2026-07-23
임직원 규모: 직원 101 - 500명
산업군: 기타
밸류체인 역할: -
(스페인)
최근 수입 거래: 2026-07-23
산업군: 음료 제조브로커 및 무역 대행식품 제조식품 포장
밸류체인 역할: -
(이탈리아)
최근 수입 거래: 2026-03-13
산업군: 음료 제조식품 제조
밸류체인 역할: -
(미국)
최근 수입 거래: 2025-10-23
임직원 규모: 직원 11 - 50명
매출액: 매출 USD 1M - 5M
산업군: 작물 생산식품 제조식품 포장
밸류체인 역할: -
글로벌 수입업체 커버리지
191개 기업
수입업체 수는 Refined Avocado Oil에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Refined Avocado Oil 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Refined Avocado Oil의 주요 수입 수요 국가 (HS 코드 151590) 2024
Refined Avocado Oil의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
Refined Avocado Oil의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
수출 진단
우리 Refined Avocado Oil, 어느 바이어에게 팔 수 있을까요?
만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.
가격 데이터
가려진 Refined Avocado Oil 가격, 열어볼까요?
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.
Classification
Product TypeIngredient
Product FormRefined (Liquid Oil)
Industry PositionProcessed Food Ingredient
Market
Refined avocado oil is a higher-value edible vegetable oil produced from avocado fruit lipids and traded for both retail cooking and B2B formulation uses. Supply fundamentals are tied to avocado-growing geographies, with global avocado production concentrated in a small set of countries led by Mexico, Colombia, Peru, and the Dominican Republic (FAOSTAT). International standard-setting has recently evolved: Codex agreed to include avocado oil within the Standard for Named Vegetable Oils (CXS 210-1999) in 2024, reflecting its growing presence in global trade and the need for harmonized quality and purity criteria. Market risk is shaped by feedstock volatility (drought and water governance issues in key avocado regions) and by authenticity/quality concerns highlighted by independent testing of commercial avocado oil products.
Market GrowthGrowing (medium-term outlook)expanding trade and standardization for quality/purity
미국Meaningful avocado producer (FAOSTAT) with localized processing and specialty oil demand
칠레Significant avocado producer (FAOSTAT); production is exposed to drought/water-stress dynamics in central Chile
Specification
Physical Attributes
Refined avocado oil is typically light in color with a more neutral odor/flavor than virgin/cold-pressed avocado oil.
Liquid at ambient temperatures typical of edible vegetable oils, with clarity and low sediment expected in commercial specifications.
Compositional Metrics
Fatty-acid profile is typically dominated by monounsaturated fatty acids (oleic acid), with lower proportions of polyunsaturated and saturated fats (USDA FoodData Central composition reference for avocado oil).
Buyer specifications commonly reference free fatty acids (FFA), peroxide value, moisture/volatile matter, insoluble impurities, and composition markers used for authenticity assessment (Codex CXS 210-1999 framework and industry testing practice).
Grades
Refined avocado oil (subject to refining steps such as neutralization/bleaching/deodorization).
Virgin/cold-pressed avocado oil (Codex CXS 210-1999 notes no food additives permitted in virgin or cold-pressed oils).
Packaging
Bulk: food-grade drums, intermediate bulk containers (IBCs), or flexitanks for industrial buyers.
Retail: glass or PET bottles; light/oxygen barrier packaging is used to reduce oxidation risk.
ProcessingRefining is used to remove undesirable components and improve sensory stability, typically via degumming, neutralization, bleaching, and deodorization steps used across vegetable oils.Authenticity and freshness are commercially important because oxidation and adulteration have been documented in market surveys of avocado oil products.
Premium culinary oil positioning and substitution for other vegetable oils in high-heat cooking and prepared foods.
Industrial use as a carrier/fat component in dressings, sauces, spreads, and ready-to-eat formulations.
Non-food demand pull from personal-care and cosmetics as an emollient oil (can tighten food-grade supply when processors serve multiple channels).
Temperature
Oxidation risk increases with exposure to heat, light, and air; storage and transport practices prioritize limiting these exposures.
Bulk handling emphasizes clean, dry, oxygen-minimized storage conditions to protect quality over long-distance trade.
Shelf Life
Quality degradation is primarily oxidative (rancidity) and is influenced by storage conditions; independent testing has found oxidation issues in commercial avocado oil samples, underscoring the need for supplier QA and controlled storage.
Risks
Feedstock Concentration And Climate Shock HighRefined avocado oil availability is ultimately constrained by avocado fruit supply, which is concentrated in a relatively small set of producing countries led by Mexico, Colombia, and Peru (FAOSTAT). Drought, water-rights conflicts, and climate variability in key avocado regions can tighten raw material availability and raise input costs, while shocks in dominant origins can propagate quickly through global procurement programs.Diversify origin sourcing across multiple avocado-producing regions; contract for multi-origin crude/refined supply; monitor climate and water-risk indicators in major producing basins and maintain contingency inventories.
Food Fraud And Authenticity HighAvocado oil is a high-value oil category with documented market issues related to adulteration and oxidation in commercial samples, raising risks of regulatory non-compliance, brand damage, and buyer rejection.Implement authenticity testing (fatty-acid/sterol markers and oxidation indices), require traceability to origin and processing lot, and specify Codex-aligned quality parameters in contracts.
Sustainability Compliance MediumDeforestation-linked land-use change associated with avocado expansion in parts of Mexico and water-scarcity controversies in drought-prone regions increase ESG scrutiny, which can trigger buyer due-diligence requirements or sourcing restrictions affecting avocado-oil supply chains.Apply deforestation-risk screening, geolocation traceability, and water-risk due diligence for avocado sourcing used in oil production; align supplier programs with credible third-party verification where available.
Trade And Security Disruption MediumSecurity incidents affecting inspection and movement of avocados from key regions (e.g., pauses in USDA-APHIS inspection operations in Michoacán due to threats/assaults) illustrate how quickly cross-border avocado flows can be disrupted, potentially tightening availability for processors and altering regional price dynamics that influence oil production economics.Maintain alternative origin options and flexible routing; monitor inspection-program status and security advisories; avoid single-corridor dependence for crude oil inputs and packaged finished goods.
Sustainability
Water stewardship and drought exposure in key avocado-growing basins; intensive irrigated agriculture combined with prolonged drought and water governance can constrain avocado output and raise ESG scrutiny (e.g., Petorca basin, central Chile).
Deforestation and land-use change concerns linked to avocado orchard expansion in Michoacán, Mexico, with documented risks to pine-oak and other temperate forest types.
Climate-change sensitivity of avocado production (heat, drought, and water availability) creates upstream volatility that can transmit into avocado oil input costs and availability.
Labor & Social
Security and criminal violence risks in parts of the Mexican avocado supply chain (notably Michoacán) can disrupt inspection operations and trade logistics, creating sudden supply shocks and compliance risk for downstream buyers.
Smallholder/plantation labor conditions and community water-access conflicts can elevate reputational and social-license risks in drought-stressed producing areas.
FAQ
What is the practical difference between refined and virgin/cold-pressed avocado oil in global trade?Refined avocado oil is processed using refining steps common to vegetable oils (such as degumming, neutralization, bleaching, and deodorization) to remove impurities and reduce odor/flavor variability, while virgin/cold-pressed avocado oil is mechanically produced and treated as a non-additive product category in Codex guidance. Codex’s Standard for Named Vegetable Oils (CXS 210-1999) notes that no food additives are permitted in virgin or cold-pressed oils, which is one of the core trade-relevant distinctions.
Is adulteration or poor quality a known risk for avocado oil buyers?Yes. UC Davis researchers have published market surveys finding that many commercial avocado oil samples tested were oxidized or mixed with other oils, and they highlight the lack (historically) of enforceable standards and the need for authenticity and quality testing. This makes supplier qualification, lab testing (purity and oxidation markers), and contract specifications critical for buyers.
Why do upstream avocado sustainability and security issues matter for refined avocado oil?Refined avocado oil relies on avocado fruit supply, so upstream shocks in major avocado regions can tighten raw material availability or raise costs. Research has documented deforestation risk linked to avocado expansion in Michoacán, and drought/water-management pressures in places like Chile’s Petorca basin; separately, security incidents in Michoacán have led to pauses in inspection operations reported by USDA-related channels. These factors can translate into procurement constraints, due-diligence requirements, and supply disruption risk for downstream oil buyers.