Regular Sour Cream Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Sour Cream
HS Code
040390
Last Updated
2026-10-11
Key takeaways for search and sourcing teams
- Regular Sour Cream market coverage spans 134 countries.
- 202 exporter companies and 176 importer companies are indexed in the global supply chain intelligence network for this product.
- 200 supplier-linked transactions are summarized across the top 11 countries.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-10-11.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Regular Sour Cream
Analyze 200 supplier-linked transactions across the top 11 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Regular Sour Cream.
Regular Sour Cream Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Regular Sour Cream to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Regular Sour Cream: Italy (+206.5%), Germany (+126.6%), Russia (+27.8%).
Regular Sour Cream Country-Level Supplier Transaction and Unit Price Summary
As of 2025-11, benchmark Regular Sour Cream country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Regular Sour Cream transaction unit prices: Italy (4.25 USD / kg).
| Country | YoY Change | Transaction Count | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 | 2026-10 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Italy | +206.5% | 2 | - (-) | - (-) | - (-) | - (-) | 4.25 USD / kg (156 kg) | 4.25 USD / kg (156 kg) | ||||||
| Kazakhstan | +10.0% | 132 | 2.20 USD / kg (93,972.754 kg) | 2.69 USD / kg (106,891.368 kg) | 2.75 USD / kg (24,505.08 kg) | 2.14 USD / kg (5,463 kg) | - (-) | - (-) | ||||||
| South Africa | -20.2% | 20 | 1.21 USD / kg (239.628 kg) | 1.04 USD / kg (1,295.77 kg) | 1.06 USD / kg (565.158 kg) | 1.02 USD / kg (518.12 kg) | - (-) | - (-) | ||||||
| Denmark | +3.3% | 15 | 3.82 USD / kg (15,120 kg) | - (-) | 3.82 USD / kg (6,480 kg) | 3.86 USD / kg (5,400 kg) | - (-) | - (-) | ||||||
| Ukraine | +4.9% | 15 | 3.24 USD / kg (34,500 kg) | 3.14 USD / kg (83,500 kg) | 3.24 USD / kg (13,700 kg) | 3.56 USD / kg (19,500 kg) | - (-) | - (-) | ||||||
| Germany | +126.6% | 1 | - (-) | - (-) | 3.88 USD / kg (2,160 kg) | - (-) | - (-) | - (-) | ||||||
| Mexico | -22.8% | 1 | - (-) | 4.80 USD / kg (4.8 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Bulgaria | - | 2 | 4.53 USD / kg (2,041.53 kg) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| United States | -7.2% | 9 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Russia | +27.8% | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Regular Sour Cream Global Supply Chain Coverage
378 companies
202 exporters and 176 importers are mapped for Regular Sour Cream.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Regular Sour Cream, benchmark reach, and prioritize outreach by market.
Regular Sour Cream Export Supplier Intelligence, Trade Flows, and Price Signals
202 exporter companies are mapped in Tridge Supply Chain Intelligence for Regular Sour Cream. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Regular Sour Cream Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 202 total exporter companies in the Regular Sour Cream supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Kazakhstan)
Latest Export Transaction: 2026-01-23
Recently Export Partner Companies: 1
Industries: Animal Production, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: Kazakhstan
Supplying Products: Probiotic Yogurt Drink, Curd Cheese, UHT Milk +5
(Germany)
Latest Export Transaction: 2025-11-26
Recently Export Partner Companies: 7
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
Exporting Countries: Philippines, Israel, Mongolia, Ukraine, Georgia, Moldova, Turkmenistan, Azerbaijan, Tajikistan, Uzbekistan
Supplying Products: Low-fat Fruit Yogurt, Yogurt, Fermented Cream +5
(Russia)
Latest Export Transaction: 2026-09-11
Recently Export Partner Companies: 6
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
Exporting Countries: Israel, Mongolia, Russia, Georgia, Moldova, Turkmenistan, Armenia, Uzbekistan, Azerbaijan, Tajikistan
Supplying Products: Low-fat Fruit Yogurt, Yogurt, Fermented Cream +5
(Ukraine)
Latest Export Transaction: 2026-02-26
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Kazakhstan
Supplying Products: Fresh Cream, Fermented Cream, Mixed Milk Proteins +5
(Ukraine)
Latest Export Transaction: 2026-01-29
Recently Export Partner Companies: 1
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
Exporting Countries: Uzbekistan, Kazakhstan
Supplying Products: Natural Butter, Fermented Cream, Processed Butter +5
(Kazakhstan)
Latest Export Transaction: 2026-02-27
Recently Export Partner Companies: 3
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
Exporting Countries: Armenia, Turkmenistan, France, Georgia, Azerbaijan, Tajikistan, Uzbekistan, Mongolia
Supplying Products: Yogurt Drink, Probiotic Yogurt Drink, Low-fat Fruit Yogurt +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Regular Sour Cream Global Exporter Coverage
202 companies
Exporter company count is a key signal for Regular Sour Cream supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Regular Sour Cream opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Regular Sour Cream (HS Code 040390) in 2024
For Regular Sour Cream in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Belgium | 178,995,693.23 kg | 252,494,739.663 USD |
| 2 | Germany | 104,702,754 kg | 209,539,260.671 USD |
| 3 | Spain | 112,185,358.118 kg | 188,130,108.461 USD |
| 4 | Poland | 97,208,741.21 kg | 160,708,293 USD |
| 5 | New Zealand | 41,629,440 kg | 120,076,208.764 USD |
| 6 | Netherlands | 54,399,384.504 kg | 78,503,815.438 USD |
| 7 | United States | 32,719,390 kg | 74,496,946 USD |
| 8 | Ireland | 29,931,284 kg | 66,534,666.142 USD |
| 9 | Thailand | 48,956,485 kg | 47,178,916.24 USD |
| 10 | Portugal | 15,538,613.915 kg | 32,351,029.28 USD |
Regular Sour Cream Export Trade Flow and Partner Country Summary
Track Regular Sour Cream exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Tridge Ark · Sourcing Feasibility Check
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Regular Sour Cream Import Buyer Intelligence, Demand Signals, and Price Benchmarks
176 importer companies are mapped for Regular Sour Cream demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Regular Sour Cream Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 176 total importer companies tracked for Regular Sour Cream. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Kazakhstan)
Latest Import Transaction: 2026-01-23
Recently Import Partner Companies: 1
Industries: Animal Production, Food Manufacturing
Value Chain Roles: Kazakhstan
(Kazakhstan)
Latest Import Transaction: 2026-02-26
Recently Import Partner Companies: 1
Industries: Brokers And Trade Agencies, Food Wholesalers
Value Chain Roles: Uzbekistan, Afghanistan, Iran, United Arab Emirates
(Azerbaijan)
Latest Import Transaction: 2026-09-11
Recently Import Partner Companies: 2
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Russia, Ukraine, Kazakhstan, Uzbekistan
(Kazakhstan)
Latest Import Transaction: 2026-01-29
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Brokers And Trade Agencies, Food Manufacturing, Food Packaging
Value Chain Roles: -
(Tajikistan)
Latest Import Transaction: 2026-09-11
Recently Import Partner Companies: 2
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: -
(Azerbaijan)
Latest Import Transaction: 2026-09-11
Recently Import Partner Companies: 1
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing, Food Wholesalers, Others
Value Chain Roles: Kazakhstan
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
176 companies
Importer company count highlights the current depth of demand-side visibility for Regular Sour Cream.
Use Supply Chain Intelligence analytics and company profiles to identify active Regular Sour Cream buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Regular Sour Cream (HS Code 040390) in 2024
For Regular Sour Cream in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 120,166,398 kg | 227,522,129.874 USD |
| 2 | United Kingdom | 80,596,963 kg | 152,576,822.89 USD |
| 3 | Netherlands | 91,381,216.729 kg | 152,049,135.586 USD |
| 4 | Philippines | 56,174,519.9 kg | 134,276,761 USD |
| 5 | Spain | 45,594,836.42 kg | 83,901,353.33 USD |
| 6 | Belgium | 36,244,544.92 kg | 77,741,258.932 USD |
| 7 | Portugal | 39,013,312 kg | 66,951,396.69 USD |
| 8 | Poland | 37,572,331 kg | 66,020,467 USD |
| 9 | Germany | 62,251,338.102 kg | 56,627,290.348 USD |
| 10 | Malaysia | 16,384,259.418 kg | 42,967,036.565 USD |
Regular Sour Cream Import Trade Flow and Origin Country Summary
Analyze Regular Sour Cream origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Tridge Ark · Export Feasibility Check
Your Regular Sour Cream — which buyers could it sell to?
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Global Wholesale Supplier Price Trends by Country for Regular Sour Cream
Regular Sour Cream Monthly Wholesale Supplier Price Summary by Country
Monthly Regular Sour Cream wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-04, countries with visible Regular Sour Cream wholesale unit prices: Poland (3.19 USD / kg), Ukraine (1.03 USD / kg).
Regular Sour Cream Wholesale Price Competitiveness by Major Exporting Countries
Compare Regular Sour Cream wholesale price ranges and YoY changes across the top 2 exporting countries to benchmark supplier price competitiveness.
Latest Regular Sour Cream Wholesale Export Price Updates
Use the latest 5 Regular Sour Cream wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-10-01 | śmi***** *** * ******** ****** | 0.42 USD / kg | |
| 2026-10-01 | Сме**** ********* *** ********* *** * ***** * ******* **** | 1.11 USD / kg | |
| 2026-10-01 | Сме**** **** *** * ****** * ******* ***** | 0.96 USD / kg | |
| 2026-10-01 | Śmi***** *** * ********** ****** | 0.74 USD / kg | |
| 2026-10-01 | Сме**** ********* *** ********* *** * ***** * ******* **** | 1.47 USD / kg |
Classification
Product TypeProcessed Food
Product FormRefrigerated
Industry PositionValue-Added Dairy Product
Market
Regular sour cream is a refrigerated cultured dairy product made by fermenting pasteurized cream with lactic acid bacteria, and it is typically produced close to consumer markets due to cold-chain dependence and relatively limited shelf life. Global trade is generally more regional than for shelf-stable dairy, with cross-border flows often occurring within integrated cold-chain regions (notably intra-Europe and North America) and frequently captured in broader fermented dairy trade categories rather than a sour-cream-only line. Production capability is widespread across major milk-producing and dairy-processing economies, but demand is more concentrated in cuisines and retail markets where sour cream is a routine topping, dip base, and cooking ingredient. Market dynamics are strongly linked to raw milk/cream availability and price volatility, packaging and refrigeration logistics, and food-safety compliance for chilled ready-to-eat dairy products.
Major Producing Countries
- United StatesLarge domestic market and dairy processing base; product definitions are influenced by FDA standards of identity in the US.
- GermanyMajor dairy-processing economy; fermented dairy production and regional (intra-European) distribution are well developed.
- PolandSignificant dairy processor in Europe; sour cream/fermented cream products are common in regional consumption patterns.
- RussiaStrong cultural consumption of sour-cream-like products (e.g., smetana); production is largely oriented to the domestic market.
- CanadaEstablished dairy processing and retail distribution; product is primarily domestically supplied within a refrigerated chain.
Supply Calendar
- Temperate Northern Hemisphere dairy regions (e.g., Europe, North America):Mar, Apr, May, JunCream availability can seasonally track spring milk-production peaks, but sour cream manufacturing is generally year-round via refrigerated collection and processing.
- Southern Hemisphere dairy regions (e.g., New Zealand, Australia):Sep, Oct, NovSeasonal milk-production peak in Southern Hemisphere spring can influence cream availability, though sour cream remains mainly domestically/regionally distributed due to chilled logistics.
Specification
Physical Attributes
- Cultured cream with a tangy lactic flavor and smooth, spoonable texture
- White to off-white appearance; viscosity and mouthfeel are key buyer/consumer quality cues
- Susceptible to whey separation (syneresis) if formulation, fermentation control, or cold-chain handling is poor
Compositional Metrics
- Milkfat content and acidity targets are core commercial specifications; definitions vary by jurisdiction (e.g., the US defines sour cream under a standard of identity)
- Microbiological criteria and pasteurization performance are central to food-safety and shelf-life management for chilled fermented dairy
Packaging
- Retail plastic tubs with foil seal and overcap (common in supermarkets)
- Foodservice pails/tubs for kitchens and manufacturers (bulk formats)
- Printed labels emphasizing fat level, live cultures (where claimed), allergen declaration (milk), and cold-storage instructions
ProcessingControlled lactic fermentation to develop acidity and textureStarter-culture selection and fermentation temperature/time management are used to balance flavor, viscosity, and stabilityStabilizers (where permitted) are often used to reduce syneresis and improve texture consistency in distribution
Supply Chain
Value Chain
- Raw milk collection -> cream separation/standardization -> pasteurization -> cooling -> inoculation with lactic cultures -> fermentation -> cooling and optional blending with stabilizers -> filling/sealing -> refrigerated storage -> chilled distribution to retail/foodservice
Demand Drivers
- Routine household use as a topping, dip base, and cooking ingredient in key consumer markets (notably North America and parts of Europe/Eurasia)
- Foodservice and ready-meal applications that value consistent viscosity and flavor
- Product-line segmentation (full-fat vs. reduced-fat; organic; lactose-free) supporting broader consumer reach where dairy reformulation is common
Temperature
- Continuous refrigerated cold chain from post-fermentation through retail and consumer storage is critical to maintain quality, control spoilage, and manage food-safety risk
Shelf Life
- Shelf life is constrained by refrigerated distribution, post-process contamination control, and temperature abuse; once opened, quality typically degrades faster
Risks
Food Safety HighAs a refrigerated ready-to-eat dairy product, sour cream is highly sensitive to hygiene failures and post-pasteurization contamination; pathogens such as Listeria monocytogenes can drive recalls, regulatory actions, and rapid trade disruption for affected brands and facilities.Maintain validated pasteurization, strict post-process hygiene zoning, environmental monitoring (including Listeria control programs), rapid traceability/recall readiness, and robust cold-chain temperature management.
Cold Chain Logistics MediumCold-chain interruptions (transport delays, refrigeration failures, port congestion, power outages) can accelerate spoilage, increase returns, and limit feasible shipping distance, keeping trade more regional and increasing supply risk during logistics shocks.Use temperature monitoring, qualified refrigerated carriers, contingency warehousing, and conservative remaining-shelf-life (RSL) specifications for inbound distribution.
Input Cost Volatility MediumSour cream economics are tightly linked to raw milk and cream markets; volatility in milk prices, butterfat premiums, and feed/energy costs can compress margins and drive frequent price changes in retail and foodservice.Diversify milk/cream procurement, consider hedging where available, and align formulations and pack sizes to manage cost-throughput and price architecture.
Regulatory Compliance MediumStandards of identity, additive permissions, labeling rules, and microbiological criteria differ across jurisdictions, complicating cross-border sales and increasing the risk of non-compliance or relabeling costs.Map target-market requirements (identity, fat content, additives, labeling, cold-chain rules) and maintain market-specific specifications and documentation sets.
Sustainability
- Greenhouse-gas footprint from dairy production (enteric methane) and energy use in refrigeration across the cold chain
- Manure management and nutrient runoff risks in intensive dairy regions
- Packaging waste from high-volume retail tubs; recycling system compatibility varies by market
Labor & Social
- Farm labor conditions and labor availability (including migrant labor in some dairy regions) can affect upstream supply stability and compliance expectations
- Animal health and welfare expectations (housing, antibiotics stewardship, transport) influence buyer requirements and reputational risk
FAQ
What makes sour cream "regular" sour cream?In many markets, "regular" sour cream refers to the full-fat, standard product (as opposed to reduced-fat or fat-free). Definitions can be jurisdiction-specific; for example, the United States regulates sour cream under a standard of identity in the Code of Federal Regulations (eCFR), while other markets use different identity and labeling frameworks.
Why is sour cream typically traded more regionally than globally?Sour cream is a refrigerated product that relies on continuous cold-chain handling and has a limited shelf life compared with shelf-stable dairy. Those constraints make long-distance shipments riskier and often keep cross-border trade concentrated within integrated regional cold chains (for example within Europe or within North America).
What additives are commonly used in sour cream and what do they do?Many formulations use stabilizers (where permitted) to keep texture consistent and reduce whey separation during refrigerated storage and distribution. Common stabilizer types include starches and hydrocolloid gums; any use must comply with applicable additive rules such as Codex’s additive framework and national regulations.
Sources
Regular Sour Cream Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Regular Sour Cream market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Ireland, Mongolia, Netherlands, India, Philippines, Spain, Thailand, Brazil, Lithuania, Canada, Denmark, Czechia, Kyrgyzstan, Austria, Portugal, Mexico, Romania, Kuwait, Bulgaria, Saudi Arabia, Australia, Malaysia, Zambia, Kazakhstan, United Arab Emirates, Slovakia, Luxembourg, Oman, Hungary, Finland, Guatemala, Armenia, Uruguay, Indonesia, Sweden, Singapore, Senegal, Bahrain, Croatia, Latvia, South Africa, Azerbaijan, Bosnia and Herzegovina, Hong Kong, Slovenia, China, Jordan, Estonia, Greece, Mozambique, Peru, Turkiye, Uzbekistan, Moldova, Serbia, Andorra, Albania, Argentina, Barbados, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Botswana, Belize, Democratic Republic of the Congo, Switzerland, Ivory Coast, Chile, Colombia, Costa Rica, Cuba, Cyprus, Dominican Republic, Ecuador, Egypt, Fiji, Gabon, Gambia, Honduras, Israel, Iran, Iceland, Jamaica, Japan, Kenya, Cambodia, South Korea, Laos, Sri Lanka, Liberia, Lesotho, Morocco, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Namibia, Niger, Nigeria, Nicaragua, Norway, Nepal, Panama, Pakistan, Paraguay, Qatar, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zimbabwe
Tridge Ark · Export & Sourcing Feasibility Checks
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Related Regular Sour Cream Product Categories
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Parent product: Sour Cream
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