호주 리코타 치즈 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

부분 탈지 리코타 치즈, 리코타 아푸미카타 치즈, 리코타 살라타 치즈, 전유 리코타 치즈

원재료

우유, 염소 우유, 양젖

HS 코드

040610

최종 업데이트

2026-09-21

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-21.

호주 내 리코타 치즈 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 호주의 리코타 치즈 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

호주 내 리코타 치즈의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040610)

호주의 리코타 치즈 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	98,352,257	431,139,348 USD
2023	78,151,096	360,761,330 USD
2022	90,371,082	395,289,038 USD

호주에서 수출되는 리코타 치즈의 주요 수출 대상 시장 (HS 코드 040610) 2024

2024년 기준, 호주발 리코타 치즈 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	일본	41,676,440	178,427,461.925 USD
2	중국	22,193,330	92,102,142.403 USD
3	말레이시아	5,458,530	26,423,585.015 USD
4	대한민국	5,415,636.3	23,460,004.87 USD
5	필리핀	5,089,094	22,196,640.735 USD

소싱 진단

호주산 리코타 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

호주의 리코타 치즈 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 호주의 리코타 치즈 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

호주 내 리코타 치즈의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040610)

호주의 리코타 치즈 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	11,081,257	56,854,315 USD
2023	9,769,296	51,457,154 USD
2022	5,932,440	32,367,674 USD

호주에 리코타 치즈를 공급하는 주요 원산지 공급국 (HS 코드 040610) 2024

2024년 기준, 호주로 리코타 치즈를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	4,816,167.96	23,114,741.292 USD
2	뉴질랜드	4,415,200	19,225,238.979 USD
3	이탈리아	1,149,813.38	9,749,159.443 USD
4	독일	304,262	1,907,048.093 USD
5	프랑스	84,319.64	1,234,710.084 USD

수출 진단

우리 리코타 치즈, 이 호주 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

호주 리코타 치즈 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled (Fresh)

Industry PositionDairy Product (Cheese)

Market

Ricotta cheese in Australia is a chilled, fresh dairy product supplied by both large national dairy groups and specialist Italian-style cheesemakers. Australia is a major dairy-producing country, and domestic ricotta manufacturing is supported by milk production concentrated in the southern and eastern coastal dairy regions. Retail-ready tubs and foodservice packs are distributed through refrigerated channels, reflecting the product’s high perishability and short shelf-life profile. Food safety and composition are governed under the Australia New Zealand Food Standards Code, with additional border compliance controls applying to imported cheese products.

Market RoleDomestic producer and consumer market (fresh ricotta), within a broader dairy-exporting country

Domestic RoleFresh, chilled cheese used in home cooking, foodservice, and as an ingredient in prepared foods

Market Growth

Specification

Physical Attributes

Very soft texture and spreadability are key quality attributes for consumer acceptance.
Typical appearance ranges from white to cream, with a light/fluffy presentation described in some foodservice specifications.

Compositional Metrics

Formulations and nutrition profiles vary by brand (e.g., reduced-fat lines), and may include permitted acidity regulators and preservatives depending on product style.

Packaging

Retail tubs (e.g., 500g) for supermarkets
Foodservice vacuum-sealed packs (e.g., 1kg) requiring continuous refrigeration

Supply Chain

Value Chain

Raw milk sourcing → dairy processing/pasteurisation controls → ricotta manufacture (heat/acid coagulation and draining) → chilled packaging → refrigerated distribution → retail/foodservice

Temperature

Chilled storage and refrigerated transport are required for fresh ricotta products; some Australian foodservice specifications state storage/distribution at 0–4°C.

Shelf Life

Fresh ricotta is time/temperature sensitive and typically carries a short 'use by' window; product labels and specifications emphasize continuous refrigeration before and after opening.

Freight IntensityMedium

Transport ModeLand

Risks

Animal Disease HighA foot-and-mouth disease (FMD) outbreak in Australia could trigger immediate export-market restrictions for livestock products (including dairy), disrupt certification based on FMD-free status, and create major downstream supply-chain and market-access shocks for Australian dairy exporters.Maintain emergency animal disease preparedness plans, monitor DAFF advisories, and align export programs to destination-market certification requirements (including regionalisation pathways where applicable).

Food Safety HighFresh, high-moisture cheeses are sensitive to post-process contamination; failures in hygienic handling, sanitation, or temperature control can elevate Listeria monocytogenes risk, leading to recalls, distribution holds, and buyer delisting.Strengthen environmental monitoring, cold-chain verification, and finished-product testing plans consistent with HACCP-based controls, with special attention to chilled handling steps after heat treatment.

Regulatory Compliance MediumImported ricotta/cheese products entering Australia may be subject to risk-based inspection/testing under the Imported Food Inspection Scheme; non-compliance can result in consignment holds, delays, or rejection.Pre-validate labels and documentation against Food Standards Code requirements and DAFF import guidance; ensure importer readiness for IFIS holds and testing timelines.

Cold Chain MediumDomestic distribution is refrigeration-dependent; temperature excursions during warehousing, transport, or retail handling can shorten shelf life and increase spoilage/food-safety risk.Implement continuous temperature logging across distribution nodes and enforce corrective-action triggers for excursions.

Reputation MediumPublic and NGO scrutiny of dairy animal welfare (including the handling and destination of non-replacement/bobby calves) can affect buyer requirements and brand reputation in dairy categories, including fresh cheese products.Require supplier animal-care assurance alignment with Australian welfare standards and document calf management practices for customer audits.

Sustainability

Greenhouse gas emissions and climate resilience expectations within the Australian dairy sustainability agenda
Water stewardship and waste management expectations for dairy farming and processing

Labor & Social

Animal welfare scrutiny in the dairy supply chain, including calf management practices and associated retailer/consumer expectations

Standards

HACCP
SQF (brand/processor dependent)

FAQ

What storage and transport conditions are typically specified for fresh ricotta in Australia?Fresh ricotta is treated as a chilled product and is distributed under refrigeration. For example, one Australian foodservice ricotta specification states storage and refrigerated transport between 0°C and 4°C, with a short use-by window and “keep refrigerated” handling instructions.

Which additives are commonly declared on Australian ricotta labels?Labelled formulations vary by brand, but examples in Australia include acidity regulators/food acids (such as additive number 260 or 270), preservatives (such as 202), and in some spreadable ricotta-style products, a thickener (such as 1442). In Australia, food additives are typically declared by class name followed by the additive name or number.

What export documentation might be required to export Australian dairy products like cheese?For prescribed dairy exports from Australia, exporters generally need an export permit before goods are shipped, and a health certificate when the importing country requires it. Prescribed dairy exports must also be accurately declared to Customs and issued with an Export Declaration Number (EDN), following the Australian government’s dairy export process and importing-country requirements.