Sub Product
Part Skim Ricotta Cheese, Ricotta Affumicata Cheese, Ricotta Salata Cheese, Whole Milk Ricotta Cheese
Raw Materials
Cow Milk, Goat Milk, Sheep Milk
HS Code
040610
Last Updated
2026-07-19
Key takeaways for search and sourcing teams
- Canada Ricotta Cheese market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Canada are summarized.
- 0 export partner companies and 1 import partner companies are mapped for Ricotta Cheese in Canada.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-19.
Ricotta Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Canada
0 export partner companies are tracked for Ricotta Cheese in Canada. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Ricotta Cheese in Canada (HS Code 040610)
Analyze 3 years of Ricotta Cheese export volume and value in Canada to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,755,512 | 15,874,007 USD |
| 2023 | 1,976,244 | 10,492,051 USD |
| 2022 | 1,936,269 | 10,209,928 USD |
Top Destination Markets for Ricotta Cheese Exports from Canada (HS Code 040610) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Ricotta Cheese exports from Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 1,543,820 | 11,945,577.925 USD |
| 2 | Australia | 577,602 | 1,873,393.706 USD |
| 3 | Mauritius | 192,664 | 622,249.909 USD |
| 4 | United Arab Emirates | 181,841 | 592,470.299 USD |
| 5 | New Zealand | 86,306 | 279,935.927 USD |
Ricotta Cheese Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Ricotta Cheese in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Ricotta Cheese in Canada
5 sampled Ricotta Cheese import transactions in Canada provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Ricotta Cheese sampled import transaction unit prices by date in Canada: 2025-08-22: 1.98 USD / kg, 2025-07-31: 1.93 USD / kg, 2025-07-23: 1.93 USD / kg, 2025-07-17: 1.93 USD / kg, 2025-07-09: 1.93 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-08-22 | QUE** * ****** | 1.98 USD / kg | (-) | (-) | - | |
| 2025-07-31 | QUE** * ****** | 1.93 USD / kg | (-) | (-) | - | |
| 2025-07-23 | QUE** * ****** | 1.93 USD / kg | (-) | (-) | - | |
| 2025-07-17 | QUE** * ****** | 1.93 USD / kg | (-) | (-) | - | |
| 2025-07-09 | QUE** * ****** | 1.93 USD / kg | (-) | (-) | - |
Top Ricotta Cheese Buyers, Importers, and Demand Partners in Canada
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Ricotta Cheese in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Canada)
Latest Import Transaction: 2026-06-19
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
Canada Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Ricotta Cheese in Canada.
Use Supply Chain Intelligence analytics and company profiles to identify active Ricotta Cheese importers, distributors, and buyer networks in Canada.
Annual Import Value, Volume, and Demand Size for Ricotta Cheese in Canada (HS Code 040610)
Track 3 years of Ricotta Cheese import volume and value in Canada to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 6,566,104 | 35,459,007 USD |
| 2023 | 4,687,490 | 23,818,033 USD |
| 2022 | 3,105,160 | 16,560,333 USD |
Top Origin Supplier Countries Supplying Ricotta Cheese to Canada (HS Code 040610) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Ricotta Cheese to Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 4,782,436.811 | 23,898,208.782 USD |
| 2 | Netherlands | 546,004.135 | 4,221,879.502 USD |
| 3 | Italy | 401,248 | 2,728,973.091 USD |
| 4 | France | 320,509.811 | 2,406,702.052 USD |
| 5 | Turkiye | 296,913 | 916,590.377 USD |
Classification
Product TypeProcessed Food
Product FormFresh (Refrigerated)
Industry PositionValue-Added Dairy Product
Market
Ricotta cheese in Canada is a fresh, unripened dairy product produced domestically within Canada’s supply-managed dairy system. Market access for imported cheese (including ricotta) is structurally constrained because cheese is administered under tariff rate quotas (TRQs) with import permits and markedly higher over-access duties outside quota. Food safety and consumer protection compliance for both domestic and imported ricotta is anchored in the Safe Food for Canadians Regulations (SFCR) and the Food and Drug Regulations (FDR), with CFIA oversight. Given ricotta’s high moisture and relatively high pH, cold-chain discipline and Listeria monocytogenes controls are material operational requirements for suppliers and importers.
Market RoleDomestic production market under supply management; imports are managed via cheese TRQs
Domestic RoleFresh ricotta is used widely as an ingredient (for example in pasta fillings, desserts, spreads/dips) in both retail and foodservice channels.
Market GrowthNot Mentioned
SeasonalityYear-round production and availability, driven by continuous milk supply and refrigerated distribution.
Specification
Physical Attributes
- Soft and creamy with light texture; off-white colour; mild, slightly sweet flavour
Compositional Metrics
- High moisture content and fairly high final pH are noted as drivers of short shelf life
- Canadian Dairy Commission provides typical composition examples for whole-milk vs part-skim ricotta (moisture/protein/fat ranges) as reference context
Packaging
- Consumer prepackaged tubs for retail (brand-specific)
- Foodservice formats (e.g., multi-pack 1 kg units and larger pails) are marketed for restaurants and bakeries
Supply Chain
Value Chain
- Milk reception and standardization → acidification and heating → curd precipitation/collection → cold-room draining → chilled packaging → refrigerated distribution (retail/foodservice)
Temperature
- Ricotta’s high moisture content and short shelf life make cold-chain control a key quality and safety requirement.
Shelf Life
- Short shelf life is highlighted by the Canadian Dairy Commission due to high moisture and relatively high pH.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Trade Policy HighMarket entry for ricotta (as cheese) can be effectively blocked or made commercially non-viable without access to the appropriate Canadian cheese TRQ allocation and associated import permits; outside-quota access is subject to much higher over-access duties and controlled-import administration.Contract with an established Canadian TRQ allocation holder/importer early, confirm the exact tariff classification and applicable quota stream, and secure permits before shipment planning.
Food Safety MediumRicotta’s high moisture and fresh, ready-to-eat use profile elevates sensitivity to Listeria monocytogenes control failures, which can trigger CFIA investigations and recalls and damage buyer confidence.Implement validated Listeria control measures appropriate for refrigerated ready-to-eat foods, including environmental monitoring, sanitation verification, and shelf-life controls aligned with Health Canada/CFIA guidance.
Regulatory Compliance MediumNon-conformities in SFCR/FDR labelling (common name usage, origin statements where applicable, business information, and traceability elements) can cause detention, relabelling, or refused entry/market action.Run a pre-market label and documentation review against CFIA dairy labelling guidance and SFCR requirements, and retain compliant traceability records.
Logistics MediumRefrigerated logistics disruptions (port/land border delays, reefer capacity constraints, temperature excursions) can rapidly erode shelf life and increase spoilage/claims risk for imported fresh ricotta.Use temperature-monitored refrigerated transport, set conservative remaining shelf-life requirements at delivery, and build contingency lead-time buffers for peak congestion periods.
FAQ
Is ricotta (as cheese) import access into Canada limited by tariff rate quotas (TRQs)?Yes. Cheese imports are administered under Canadian cheese TRQs managed by Global Affairs Canada, and in-scope shipments typically require import permits held by allocation holders. Without the right quota access and permits, import costs and feasibility can change materially.
What are the core processing steps for ricotta referenced by a Canadian government source?The Canadian Dairy Commission describes ricotta as a heat/acid precipitated cheese: acid is used to lower pH, the mixture is heated to form a precipitated curd, floating curds are collected, and the cheese is drained in a cold room before it is ready to consume.
Do commercial importers need a Safe Food for Canadians (SFC) licence to import dairy products into Canada?In general, commercial importers of dairy products are required to hold a Safe Food for Canadians licence, and importers remain responsible for meeting CFIA requirements under SFCR and FDR for the products they import.
Why is Listeria monocytogenes a key hazard focus for fresh ricotta?Health Canada’s Listeria policy addresses ready-to-eat foods sold in Canada (including refrigerated products) and outlines principles for controlling Listeria monocytogenes; CFIA provides guidance documents to support compliance with control-measure requirements under SFCR.
Sources
Other Ricotta Cheese Country Markets for Supplier, Export, and Price Comparison from Canada
Compare Ricotta Cheese supplier coverage, trade flows, and price benchmarks across countries related to Canada.
All related country market pages: Germany, Italy, South Korea, Kazakhstan, Netherlands, United States, Spain, Mexico, Denmark, Greece, Vietnam, Portugal, Singapore, Ireland, New Zealand, Paraguay, France, United Kingdom, Switzerland, Australia, Turkiye, Argentina, India, China, Japan, Poland, Belgium, Bolivia, Austria, Lithuania, Romania, Czechia, Aruba, Malaysia, Russia, Hungary, Luxembourg, Panama, Latvia, Saudi Arabia, Sweden, Uzbekistan, Nicaragua, Brazil, Egypt, Philippines, Slovakia, Chile, Serbia, Estonia, Israel, Slovenia, Finland, Croatia, Uruguay, United Arab Emirates, Dominican Republic, Bulgaria, Costa Rica, Ukraine, Iceland, Cyprus, Colombia, Kuwait, South Africa, Armenia, El Salvador, Indonesia, Norway, Jordan, Guatemala, Andorra, Albania, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Botswana, Belarus, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Ecuador, Ethiopia, Fiji, Gabon, Gambia, Hong Kong, Honduras, Iran, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nepal, Oman, Peru, Pakistan, Qatar, Senegal, Swaziland, Togo, Thailand, Tunisia, Taiwan, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Ricotta Cheese Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Ricotta Cheese.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.