캐나다 구운 아몬드 커널 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

비탈피 아몬드 커널

하위 제품

다이스 구운 아몬드 커널, 슬라이스 구운 아몬드 커널, 슬라이버 구운 아몬드 커널, 홀 구운 아몬드 커널

파생 제품

단백질 바, 비건 초콜릿 바

원재료

아몬드, 소금, 해바라기유, 백설탕

HS 코드

080212

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

캐나다 내 구운 아몬드 커널 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 캐나다의 구운 아몬드 커널 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

캐나다 내 구운 아몬드 커널의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 080212)

캐나다의 구운 아몬드 커널 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	256,992	1,704,902 USD
2023	194,126	1,260,823 USD
2022	469,202	4,164,424 USD

캐나다에서 수출되는 구운 아몬드 커널의 주요 수출 대상 시장 (HS 코드 080212) 2024

2024년 기준, 캐나다발 구운 아몬드 커널 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	222,038	1,522,284.374 USD
2	대한민국	19,525	101,545.994 USD
3	자메이카	11,906	62,743.189 USD
4	필리핀	1,437	7,474.296 USD
5	프랑스	1,279	6,654.935 USD

소싱 진단

캐나다산 구운 아몬드 커널, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

캐나다의 구운 아몬드 커널 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 캐나다의 구운 아몬드 커널 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

캐나다 내 구운 아몬드 커널의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 080212)

캐나다의 구운 아몬드 커널 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	24,840,981	136,924,650 USD
2023	25,052,071	130,788,435 USD
2022	26,698,652	151,463,533 USD

캐나다에 구운 아몬드 커널를 공급하는 주요 원산지 공급국 (HS 코드 080212) 2024

2024년 기준, 캐나다로 구운 아몬드 커널를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	24,600,645.457	135,022,082.762 USD
2	스페인	123,698	887,638.161 USD
3	아프가니스탄	29,146.132	395,568.795 USD
4	중국	35,157.65	230,948.801 USD
5	베트남	31,154	183,709.207 USD

수출 진단

우리 구운 아몬드 커널, 이 캐나다 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 캐나다 구운 아몬드 커널 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormRoasted kernels

Industry PositionValue-added processed food (snack and food ingredient)

Market

Roasted almond kernels in Canada are primarily an import-supplied product sold as a packaged snack and used as an ingredient by food manufacturers and foodservice. Market access and retail readiness are strongly shaped by Canadian consumer-protection rules, notably bilingual labelling and priority-allergen declaration for almonds (tree nuts). Food-safety controls relevant to Canadian compliance include allergen cross-contact management and monitoring for contaminants such as aflatoxins in nuts and nut products. Distribution is concentrated in grocery/modern retail, warehouse clubs, and online, with additional volume through ingredient and foodservice channels.

Market RoleNet importer and domestic consumer/processing market

Domestic RoleRetail snack product and ingredient for bakery/confectionery/food manufacturing

Market Growth

SeasonalityYear-round availability driven by imports and shelf-stable distribution.

Specification

Physical Attributes

Uniform roast colour and flavour profile (lot consistency)
Low defect tolerance (foreign material, insect damage, excessive broken kernels)
Crisp texture and absence of rancid/off-odours

Compositional Metrics

Moisture control to support crispness and reduce spoilage risk
Oxidative stability (rancidity control) via storage and packaging design

Grades

Form factors commonly specified by buyers: whole kernels, sliced, slivered, diced
Retail and ingredient buyers typically specify defect limits and foreign-material controls rather than formal public grades

Packaging

Moisture/oxygen barrier packaging to limit oxidation (e.g., laminated pouches, jars, bulk lined cartons)
Consumer packaging must meet Canadian bilingual labelling and Nutrition Facts presentation requirements

Supply Chain

Value Chain

Origin processor/packer → international logistics → Canadian importer (SFCR responsibilities) → warehousing → distribution to retail/foodservice/ingredient channels

Temperature

Ambient, cool, dry storage to reduce oxidation and prevent quality loss
Avoid heat/humidity exposure during warehousing and last-mile distribution

Atmosphere Control

Oxygen and light exposure management helps slow rancidity during shelf life

Shelf Life

Shelf life is strongly affected by oxidation control (packaging barrier, storage temperature, turnover) and protection from moisture pickup

Freight IntensityLow

Transport ModeMultimodal

Risks

Food Safety HighAflatoxin contamination in almonds/nut products can trigger detention, rejection, or recall in Canada; shipments that do not meet Canadian expectations for contaminant control create acute market-access and reputational risk.Implement lot-based aflatoxin testing/COA verification, robust supplier approval, and storage controls (moisture/temperature) with documented PCP controls and corrective-action triggers.

Food Safety HighUndeclared almond (tree nut) presence or allergen cross-contact in shared facilities/bulk retail can lead to Class I-type consumer risk and rapid CFIA-led recall actions, disrupting supply and damaging brand/retailer trust.Strengthen allergen control plans (segregation, validated cleaning, label verification, and supplier allergen attestations) and ensure precautionary statements, if used, follow Canadian placement/legibility expectations.

Regulatory Compliance MediumImporter non-compliance with SFCR obligations (licensing where applicable, preventive controls/PCP, and traceability recordkeeping) can result in border delays, enforcement actions, and heightened inspection frequency.Confirm licensing applicability, maintain an up-to-date PCP for imported foods (as required), and run periodic traceability/recall mock exercises with documented outcomes.

Documentation Gap MediumBilingual labelling, Nutrition Facts table formatting, and allergen declaration errors (including missing English/French mandatory information) can trigger relabelling, detention, or recall/withdrawal costs in Canada.Use Canada-specific label compliance review (English/French, allergens, serving size/reference amounts) before first shipment and at every formulation or packaging change.

Responsible Sourcing MediumFor entities captured by Canada’s Supply Chains Act, insufficient forced/child labour risk assessment and reporting can create legal and reputational exposure in import-dependent supply chains.Map tier-1 and high-risk upstream nodes, document due diligence steps, and align annual reporting to Public Safety Canada guidance and timelines.

Sustainability

Upstream water stewardship risk in major almond-origin regions supplying Canada (irrigation dependence and drought exposure) affecting supply continuity and buyer ESG scrutiny
Packaging waste and long-distance freight footprint considerations for imported, shelf-stable snack nuts

Labor & Social

Forced labour/child labour supply-chain transparency and due diligence expectations for applicable entities under Canada’s Supply Chains Act reporting framework
Allergen risk communication and consumer protection expectations for priority allergens (tree nuts) in Canadian retail

Standards

HACCP-based food safety programs are commonly expected by Canadian buyers and regulators for processed foods
GFSI-recognized certification may be requested by large retail programs (buyer-specific)

FAQ

What is the most critical contaminant risk for roasted almond kernels entering Canada?A key deal-breaker risk is aflatoxin contamination in nuts and nut products. Health Canada describes aflatoxins as mycotoxins that can affect nuts and notes a maximum level used for risk management, with CFIA responsible for compliance monitoring and enforcement.

Do Canadian labels need to declare almond as an allergen?Yes. In Canada, almonds are included in the tree nuts listed as priority food allergens, and when present they must be declared by their common name in the ingredient list or in a separate “Contains” statement, following Canadian allergen labelling rules.

What are the core importer compliance expectations in Canada for this product?Canadian guidance under the Safe Food for Canadians framework emphasizes that importers are responsible for ensuring imported foods meet Canadian safety and consumer protection requirements and may need a preventive control plan (PCP), along with traceability records to support effective recalls.