Parent Product
Barley Flakes
Last Updated
2026-05-23
Key takeaways for search and sourcing teams
- Roasted Barley Flakes market coverage spans 11 countries.
- 28 exporter companies and 16 importer companies are indexed in the global supply chain intelligence network for this product.
- 31 supplier-linked transactions are summarized across the top 5 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-05-23.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Roasted Barley Flakes
Analyze 31 supplier-linked transactions across the top 5 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Roasted Barley Flakes.
Roasted Barley Flakes Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Roasted Barley Flakes to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Roasted Barley Flakes: Chile (+961.9%), Peru (-82.1%), United Kingdom (-24.5%).
Roasted Barley Flakes Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Roasted Barley Flakes country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Roasted Barley Flakes transaction unit prices: China (2.34 USD / kg), Peru (1.38 USD / kg).
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | - | 7 | - (-) | - (-) | - (-) | - (-) | 2.34 USD / kg (11,022 kg) | 2.34 USD / kg (6,272 kg) | ||||||
| United Kingdom | -24.5% | 3 | 0.76 USD / kg (625 kg) | - (-) | - (-) | 0.70 USD / kg (2,000 kg) | - (-) | - (-) | ||||||
| Ethiopia | - | 3 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Peru | -82.1% | 17 | 1.34 USD / kg (632.1 kg) | - (-) | 1.29 USD / kg (926.24 kg) | - (-) | 1.28 USD / kg (1,568 kg) | 1.38 USD / kg (1,221.13 kg) | ||||||
| Chile | +961.9% | 1 | - (-) | 4.88 USD / kg (-) | - (-) | - (-) | - (-) | - (-) |
Roasted Barley Flakes Global Supply Chain Coverage
44 companies
28 exporters and 16 importers are mapped for Roasted Barley Flakes.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Roasted Barley Flakes, benchmark reach, and prioritize outreach by market.
Roasted Barley Flakes Export Supplier Intelligence, Trade Flows, and Price Signals
28 exporter companies are mapped in Tridge Supply Chain Intelligence for Roasted Barley Flakes. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Roasted Barley Flakes Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 28 total exporter companies in the Roasted Barley Flakes supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Ethiopia)
Latest Export Transaction: 2026-04-23
Industries: Food PackagingCrop ProductionFood ManufacturingOthers
Value Chain Roles: OthersDistribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: United Kingdom
Supplying Products: Chickpea Flour (Besan), Barley Flakes, Dried Hop +1
(Ethiopia)
Latest Export Transaction: 2026-04-23
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: United States, Canada, Somalia
Supplying Products: Flatbread, Barley Flakes, Corn Flakes Breakfast Cereal +2
(Argentina)
Latest Export Transaction: 2026-04-23
Industries: Beverage Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Brazil, Bolivia, Chile, Paraguay, United States, Colombia, Uruguay
Supplying Products: Barley Malt, Barley, Barley Flakes +4
(Ethiopia)
Latest Export Transaction: 2026-04-23
Industries: Food Wholesalers
Value Chain Roles: Trade
Exporting Countries: United States
Supplying Products: Cardamom, Barley Flakes, Barley Flour +5
(Ethiopia)
Latest Export Transaction: 2026-04-23
Industries: Food Services And Drinking PlacesFood ManufacturingBeverage Manufacturing
Value Chain Roles: Food ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
Exporting Countries: United States, Norway, Sweden, Switzerland, United Kingdom
Supplying Products: Flatbread, Corn Flakes Breakfast Cereal, Crispbread +5
(Ethiopia)
Latest Export Transaction: 2026-04-23
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingFood PackagingBeverage ManufacturingBrokers And Trade Agencies
Value Chain Roles: Farming / Production / Processing / PackingTradeFood Manufacturing
Exporting Countries: Kenya, Norway, Germany
Supplying Products: Kidney Bean, Flatbread, Corn Flakes Breakfast Cereal +5
Roasted Barley Flakes Global Exporter Coverage
28 companies
Exporter company count is a key signal for Roasted Barley Flakes supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Roasted Barley Flakes opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Roasted Barley Flakes Import Buyer Intelligence, Demand Signals, and Price Benchmarks
16 importer companies are mapped for Roasted Barley Flakes demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Roasted Barley Flakes Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 16 total importer companies tracked for Roasted Barley Flakes. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Canada)
Latest Import Transaction: 2026-04-23
Industries: Food Services And Drinking PlacesFood Manufacturing
Value Chain Roles: -
(Sweden)
Latest Import Transaction: 2026-04-23
Industries: Others
Value Chain Roles: -
(Philippines)
Latest Import Transaction: 2026-04-23
Industries: Food WholesalersOthers
Value Chain Roles: -
(Germany)
Latest Import Transaction: 2026-04-23
Industries: Others
Value Chain Roles: -
(Norway)
Latest Import Transaction: 2026-04-23
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: -
(United Kingdom)
Latest Import Transaction: 2026-04-23
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
16 companies
Importer company count highlights the current depth of demand-side visibility for Roasted Barley Flakes.
Use Supply Chain Intelligence analytics and company profiles to identify active Roasted Barley Flakes buyers, compare partner density by country, and refine GTM priorities.
Classification
Product TypeProcessed Food
Product FormDry
Industry PositionSecondary Processed Cereal Product
Market
Roasted barley flakes are a dry, shelf-stable processed grain product made by rolling barley into flakes and applying a roasting/toasting step to develop flavor and color. The upstream raw material base is tied to global barley production in temperate regions, with large supply originating from major barley-producing countries in Europe, the Black Sea region, North America, and Australia. International trade for this product is typically shaped more by regional processing capacity, food ingredient demand (breakfast cereals, muesli/granola, baking), and buyer specifications than by commodity-style bulk flows. Key market dynamics include grain price volatility (barley competing uses such as feed and malting), energy costs for processing, and food safety/quality management for cereals (moisture control, contaminants, and allergen/gluten considerations).
Major Producing Countries
- RussiaAmong major global barley-producing countries supplying upstream grain availability (see FAOSTAT for production context).
- FranceSignificant barley producer within the EU and a major origin for cereal processing supply chains.
- GermanyMajor European barley producer with substantial cereal ingredient processing capacity.
- CanadaMajor barley-producing country supporting ingredient and export-oriented grain supply chains.
- AustraliaKey Southern Hemisphere barley producer; relevant for counter-seasonal grain availability and export supply.
- TurkiyeNotable barley producer in West Asia; supports regional processed-grain supply chains.
- UkraineImportant Black Sea barley origin; trade flows can be sensitive to logistics and geopolitical disruption.
- ArgentinaSouthern Hemisphere barley producer; supports counter-seasonal supply to some markets.
Supply Calendar
- European Union (key origins include France and Germany):Jul, AugNorthern Hemisphere harvest period for much of Europe; processed flakes can be produced year-round from stored grain.
- Black Sea region (key origins include Russia and Ukraine):Jul, Aug, SepNorthern Hemisphere harvest; export availability depends on port and corridor logistics in some years.
- Canada:Aug, SepNorthern Hemisphere harvest window; grain storage enables continuous flaking/roasting supply.
- Australia:Nov, Dec, JanSouthern Hemisphere harvest supports counter-seasonal grain supply relative to Europe/North America.
- Argentina:Nov, DecSouthern Hemisphere harvest; seasonal grain availability feeds into year-round processing.
Specification
Physical Attributes
- Rolled flake format with roasted/toasted sensory profile (nutty, cereal-forward aroma) and brown-to-golden color depending on roast level
- Low-moisture, dry product intended to remain crisp/dry during storage
- Flake size and thickness can be specified for downstream applications (cereal mixes, baking, hot cereal)
Compositional Metrics
- Moisture content and water activity limits are commonly specified to protect shelf stability and texture
- Contaminant control expectations aligned to cereal supply chains (e.g., mycotoxins and pesticide residue limits per importing market and buyer programs)
- Allergen/gluten considerations: barley contains gluten; cross-contact controls may be required for multi-grain facilities
Grades
- Food-grade barley flakes (buyer specification-driven for cleanliness, flake integrity, and roast profile)
- Organic-certified variants where applicable (certification scheme depends on destination market)
Packaging
- Bulk food-ingredient formats (e.g., multiwall bags with inner liners, big bags/totes) for industrial users
- Retail formats (pouches or cartons with moisture barriers) for direct-to-consumer sale
ProcessingRoasting/toasting step develops flavor and color via Maillard/browning reactions and can reduce perceived raw-grain notesMoisture pickup during storage is a key quality risk; packaging barrier performance and dry warehousing are critical
Supply Chain
Value Chain
- Barley grain procurement (often food-grade specifications) -> cleaning and de-stoning -> conditioning/steam treatment (as needed) -> rolling/flaking -> roasting/toasting -> cooling -> screening/metal detection -> packaging -> ambient distribution
Demand Drivers
- Breakfast cereal, granola, and muesli manufacturing demand for roasted flavor notes and grain texture
- Foodservice and bakery ingredient demand for multi-grain inclusions
- Retail demand for shelf-stable whole-grain-style pantry products in some markets
Temperature
- No cold chain required; maintain cool, dry ambient storage to prevent moisture uptake, insect activity, and quality degradation
- Avoid high heat and humidity in transit/warehousing to reduce condensation risk and loss of crispness
Shelf Life
- Typically a months-long shelf-stable product when kept dry and protected from pests; actual shelf life is packaging- and specification-dependent (buyer/brand-defined)
Risks
Climate And Geopolitics HighRoasted barley flakes depend on stable barley grain supply and predictable logistics from major barley-producing regions. Drought/heat events can reduce yields or degrade quality in key origins, while disruptions affecting Black Sea logistics can constrain export availability and increase price volatility, which can quickly transmit into processed-grain input costs and sourcing continuity.Diversify barley origin approvals across multiple regions/hemispheres, use forward contracting where feasible, and maintain defined safety stocks for critical SKUs.
Food Safety MediumCereal supply chains face contamination risks (e.g., mycotoxins under adverse weather, foreign material, and potential process contamination), and barley is a gluten-containing grain requiring clear allergen management for facilities serving gluten-free claims in other products.Implement supplier approval with routine COA verification, inbound testing based on risk, robust cleaning/sorting controls, and HACCP-based preventive controls including allergen segregation where applicable.
Energy And Processing Costs MediumRoasting/toasting is energy-intensive relative to unroasted flaked grains; volatility in fuel/electricity costs and constraints in processing capacity can tighten availability and pressure margins for processors and buyers.Qualify multiple processors, optimize roast profiles for efficiency, and consider contractual pass-through clauses for energy-linked processing costs.
Storage And Pests MediumAs a dry cereal product, roasted barley flakes are vulnerable to moisture uptake (loss of texture, potential microbial risk in extreme cases) and to insect infestation in warehousing and containerized shipping.Use moisture-barrier packaging, enforce dry-warehouse standards, apply integrated pest management (IPM), and monitor container conditions to avoid condensation.
Sustainability
- Climate exposure in barley-growing regions (drought, heat stress, and rainfall volatility) affecting grain yields and quality
- Fertilizer and energy footprint considerations in cereal grain production and thermal processing (roasting/toasting)
- Soil health and regenerative agriculture programs in grain supply chains (cover crops, reduced tillage) where adopted by suppliers
Labor & Social
- Worker health and safety in grain handling and processing (dust exposure and dust-explosion risk management)
- Traceability and responsible sourcing expectations for large, multi-origin grain supply chains
FAQ
What is roasted barley flakes used for in food markets?Roasted barley flakes are commonly used as an ingredient in breakfast cereals, muesli/granola, and baking mixes, where the roasting step contributes a toasted, nutty flavor and darker color. They can also be sold in retail packs as a dry pantry grain product for hot cereals or mixed-grain preparations, depending on the market.
Why is climate and geopolitics a high-impact risk for roasted barley flakes?Because the product depends on barley grain availability from major barley-producing regions, drought or heat can reduce yields and change grain quality, and logistics disruptions in key export corridors (including parts of the Black Sea region) can tighten supply and increase price volatility. Those shocks can quickly affect processors’ input costs and buyers’ sourcing continuity.
What are the main quality and food safety control points for this product?Buyers typically focus on moisture control (to keep the product dry and stable), foreign-material removal (cleaning and sorting), and cereal contaminant controls such as mycotoxin risk management based on origin and season. Barley is a gluten-containing grain, so allergen labeling and cross-contact controls are also important where facilities handle multiple grains.
Sources
Roasted Barley Flakes Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Roasted Barley Flakes market pages for supplier coverage, trade flows, and price benchmarks.
Related Roasted Barley Flakes Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Roasted Barley Flakes.
Parent product: Barley Flakes
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.