구운 벨 페퍼 인도 마켓 오버뷰 2026

원재료

신선 벨 페퍼

최종 업데이트

2026-05-09

서치 및 소싱 팀을 위한 핵심 요약

인도의 구운 벨 페퍼 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
인도에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
인도의 구운 벨 페퍼에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-09.

인도 내 구운 벨 페퍼 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

인도의 구운 벨 페퍼에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도에서의 구운 벨 페퍼 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 48.6%에서 샘플링되었습니다.

구운 벨 페퍼의 인도 샘플 수출 공급업체 거래 기록

인도의 구운 벨 페퍼 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도의 구운 벨 페퍼 샘플 거래 단가(일자별): 2026-01-09: 1.69 USD / kg, 2026-01-06: 2.00 USD / kg, 2026-01-06: 2.00 USD / kg, 2026-01-05: 2.08 USD / kg, 2026-01-02: 2.12 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-09	Roa** **** **** * ************* ********* *** ******** * ***************** * ******* * *****	1.69 USD / kg	(인도)	(베트남)
2026-01-06	Roa** **** **** * ************* ********* *** ******** * ************** * ********************************* * ******* * *****	2.00 USD / kg	(인도)	(베트남)
2026-01-06	Roa** **** **** * ************* ********* *** ******** * ************** * ************************ ***** * ******* * *****	2.00 USD / kg	(인도)	(베트남)
2026-01-05	Roa** **** **** * ************* ********* *** ******** * ***************** * ******* * *****	2.08 USD / kg	(인도)	(베트남)
2026-01-02	Roa** **** **** * ************* ********* *** ******** * ***************** * ******* * **** ***** **	2.12 USD / kg	(인도)	(베트남)

인도 내 상위 구운 벨 페퍼 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 인도의 구운 벨 페퍼에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(인도)

최근 수출 거래: 2026-04-07

매출액: 매출 USD 1B 초과

산업군: 축산식품 제조식품 포장음료 제조기타

밸류체인 역할: 유통 / 도매무역농업 / 생산 / 가공 / 포장소매식품 제조

(인도)

최근 수출 거래: 2026-04-07

산업군: 기타

밸류체인 역할: 무역

인도 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 인도의 구운 벨 페퍼 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 인도 내 구운 벨 페퍼 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormRoasted (packaged)

Industry PositionValue-added processed vegetable product

Market

In India, roasted bell pepper (capsicum) products are positioned as value-added processed vegetable ingredients, typically sold as pre-packaged retail units (e.g., jars/cans) and in catering-oriented packs. APEDA characterizes India as a major producer and exporter of processed vegetables and notes that non-traditional vegetables including bell pepper are increasingly exported. For imports, FSSAI clears food consignments through the Food Import Clearance System (FICS) integrated with Customs ICEGATE under SWIFT, using document scrutiny, visual inspection, and risk-based sampling/testing. Market access and day-to-day compliance depend heavily on FSSAI labelling requirements (ingredient/additive declaration, veg/non-veg symbol, batch/lot traceability, and date marking) and on meeting shelf-life rules at the time of import.

Market RoleDomestic production and export-oriented processed-vegetable sector; niche import/consumer market for roasted bell pepper formats

Domestic RoleProcessed vegetable ingredient category regulated under FSSAI for retail pre-packaged foods and catering/non-retail container use

Market GrowthNot Mentioned

Specification

Primary VarietyBell pepper / capsicum (Capsicum annuum)

Secondary Variety

Red capsicum (common for roasted formats)
Yellow capsicum
Green capsicum

Physical Attributes

Roasted and peeled pepper flesh; sold as whole, strips, or diced depending on pack style
Packing medium varies by style (e.g., brine/salt solution, vinegar-based medium, or oil-based marinades)

Packaging

Glass jars and metal cans are common retail formats for roasted peppers
Bulk/non-retail containers may be used for catering/foodservice (with specific non-retail labelling requirements)

Supply Chain

Value Chain

Raw capsicum sourcing → washing/sorting → roasting → peeling/de-seeding → cutting (optional) → filling into container with packing medium → sealing → heat treatment (as applicable) → labelling → ambient warehousing → distribution
For imports: Bill of Entry filed on ICEGATE/SWIFT → RMS risk screening → referral to FSSAI FICS (when sampling/clearance is required) → document scrutiny/inspection/sampling/testing → NOC/NCC issuance or rejection workflow

Temperature

Shelf-stable roasted pepper packs are typically handled in ambient distribution once commercially processed and sealed
Storage conditions (including after-opening instructions, if required) must be declared on the label where product validity depends on them

Shelf Life

Imported products are subject to shelf-life/balance shelf-life checks under India’s food import clearance process; near-expiry consignments can face clearance risk

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with India’s FSSAI import clearance and labelling requirements (e.g., missing/incorrect label particulars, documentation gaps, shelf-life issues, or non-conforming test results) can lead to sampling delays, non-conforming reports, rejection, and potential publication through import rejection alert mechanisms.Run a pre-shipment compliance pack for India: verify IEC + FSSAI import license readiness, align label artwork to FSSAI Labelling & Display rules (veg symbol, ingredients/additives with INS, lot/batch, date marking, country of origin), and prepare the document set (CoO certificate, label specimen, ingredients list, invoice/packing list) referenced in FSSAI’s import FAQs.

Logistics MediumRoasted bell pepper packs in glass/metal with brine/oil are freight-intensive and damage-prone; ocean freight volatility and handling breakage can materially affect landed cost and service levels into India.Prefer sea freight with robust palletization and secondary packaging; validate incoterms and insurance scope, and maintain buffer lead time for sampling/testing contingencies at Indian ports.

Food Safety MediumFSSAI’s risk-based sampling/testing and import rejection alert mechanisms show enforcement against non-permitted additives/colours or out-of-spec parameters in the broader fruits & vegetables products category; roasted pepper products with added colours/additives or weak process controls face rejection risk if not aligned to permitted standards and label declarations.Avoid non-permitted synthetic colours/additives; ensure any additives used are permitted and correctly declared (functional class + INS), and keep a complete certificate-of-analysis dossier aligned to India’s import clearance expectations.

FAQ

What are common pre-requisites and documents to import roasted bell pepper products into India?FSSAI’s import FAQs describe key pre-requisites such as an Import-Export Code (IEC) from DGFT and an FSSAI import license. Commonly referenced documents include a Country of Origin Certificate, invoice and packing list, ingredients list, a specimen label copy, and (for sea consignments) bill of lading details linked to the Bill of Entry filed on ICEGATE under SWIFT.

How does India’s FSSAI import clearance process work for processed vegetable products like roasted bell peppers?FSSAI’s import guidance describes a SWIFT/ICEGATE workflow where the Bill of Entry may be risk-screened by RMS and referred to FSSAI’s Food Import Clearance System (FICS). When referred, an Authorized Officer can conduct document scrutiny and inspection, draw samples for testing at notified laboratories, and issue a clearance (NOC) if conforming or reject the consignment if non-conforming, with defined review/appeal options.

What label elements matter most for selling roasted bell pepper products in India?FSSAI’s Labelling and Display rules require core pre-packaged food declarations such as an ingredient list, lot/batch identification, date marking (manufacture/packaging and expiry/use-by, with storage conditions where needed), and the vegetarian/non-vegetarian symbol as applicable. The rules also require additive declarations (functional class with specific name or INS) and include country-of-origin labelling provisions for imported foods.