Roasted Bell Pepper Suppliers & Prices in India — Market Overview 2026
Raw Materials
Fresh Bell Pepper
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
- 5 sampled export transactions for India are summarized.
- Page data last updated on 2026-09-21.
Roasted Bell Pepper Export Supplier Intelligence, Price Trends, and Trade Flows in India
2 export partner companies are tracked for Roasted Bell Pepper in India. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Roasted Bell Pepper export intelligence in India, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 48.6% of the full transaction dataset.
Sample Export Supplier Transaction Records for Roasted Bell Pepper in India
5 sampled Roasted Bell Pepper transactions in India include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Roasted Bell Pepper sampled transaction unit prices by date in India: 2026-01-09: 1.69 USD / kg, 2026-01-06: 2.00 USD / kg, 2026-01-06: 2.00 USD / kg, 2026-01-05: 2.08 USD / kg, 2026-01-02: 2.12 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-09 | Roa**** ******** ******** **** *** *************** ************* ******* ************ **** ** * ******************* **** **** *** ********* ** *** ** ***** | 1.69 USD / kg | (India) | (Vietnam) | |
| 2026-01-06 | Roa**** ******** ** ****** **** *** *************** ************* ******* ************ **** ** * ************** * *********************************** **** **** *** ********* ** *** ** ***** | 2.00 USD / kg | (India) | (Vietnam) | |
| 2026-01-06 | Roa**** ******** ** ****** **** *** *************** ************* ******* ************ **** ** * ************** * ************************** ********* **** **** *** ********* ** *** ** ***** | 2.00 USD / kg | (India) | (Vietnam) | |
| 2026-01-05 | Roa**** ******** ******** **** *** *************** ************* ******* ************ **** ** * ******************* **** **** *** ********* ** *** ** ***** | 2.08 USD / kg | (India) | (Vietnam) | |
| 2026-01-02 | Roa**** ******** ** ****** **** *** *************** ************* ******* ************ **** ** * ******************* **** **** *** ********* ** *** ** ****** ********* ****** ** | 2.12 USD / kg | (India) | (Vietnam) |
Top Roasted Bell Pepper Export Suppliers and Companies in India
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Roasted Bell Pepper in India. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(India)
Latest Export Transaction: 2026-08-21
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
(India)
Latest Export Transaction: 2026-08-21
Industries: Others
Value Chain Roles: Trade
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India Export Partner Coverage
2 companies
Total export partner company count is a core signal of India export network depth for Roasted Bell Pepper.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Roasted Bell Pepper partner concentration, capacity signals, and trade relevance in India.
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Classification
Product TypeProcessed Food
Product FormRoasted (packaged)
Industry PositionValue-added processed vegetable product
Market
In India, roasted bell pepper (capsicum) products are positioned as value-added processed vegetable ingredients, typically sold as pre-packaged retail units (e.g., jars/cans) and in catering-oriented packs. APEDA characterizes India as a major producer and exporter of processed vegetables and notes that non-traditional vegetables including bell pepper are increasingly exported. For imports, FSSAI clears food consignments through the Food Import Clearance System (FICS) integrated with Customs ICEGATE under SWIFT, using document scrutiny, visual inspection, and risk-based sampling/testing. Market access and day-to-day compliance depend heavily on FSSAI labelling requirements (ingredient/additive declaration, veg/non-veg symbol, batch/lot traceability, and date marking) and on meeting shelf-life rules at the time of import.
Market RoleDomestic production and export-oriented processed-vegetable sector; niche import/consumer market for roasted bell pepper formats
Domestic RoleProcessed vegetable ingredient category regulated under FSSAI for retail pre-packaged foods and catering/non-retail container use
Market GrowthNot Mentioned
Specification
Primary VarietyBell pepper / capsicum (Capsicum annuum)
Secondary Variety
- Red capsicum (common for roasted formats)
- Yellow capsicum
- Green capsicum
Physical Attributes
- Roasted and peeled pepper flesh; sold as whole, strips, or diced depending on pack style
- Packing medium varies by style (e.g., brine/salt solution, vinegar-based medium, or oil-based marinades)
Packaging
- Glass jars and metal cans are common retail formats for roasted peppers
- Bulk/non-retail containers may be used for catering/foodservice (with specific non-retail labelling requirements)
Supply Chain
Value Chain
- Raw capsicum sourcing → washing/sorting → roasting → peeling/de-seeding → cutting (optional) → filling into container with packing medium → sealing → heat treatment (as applicable) → labelling → ambient warehousing → distribution
- For imports: Bill of Entry filed on ICEGATE/SWIFT → RMS risk screening → referral to FSSAI FICS (when sampling/clearance is required) → document scrutiny/inspection/sampling/testing → NOC/NCC issuance or rejection workflow
Temperature
- Shelf-stable roasted pepper packs are typically handled in ambient distribution once commercially processed and sealed
- Storage conditions (including after-opening instructions, if required) must be declared on the label where product validity depends on them
Shelf Life
- Imported products are subject to shelf-life/balance shelf-life checks under India’s food import clearance process; near-expiry consignments can face clearance risk
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with India’s FSSAI import clearance and labelling requirements (e.g., missing/incorrect label particulars, documentation gaps, shelf-life issues, or non-conforming test results) can lead to sampling delays, non-conforming reports, rejection, and potential publication through import rejection alert mechanisms.Run a pre-shipment compliance pack for India: verify IEC + FSSAI import license readiness, align label artwork to FSSAI Labelling & Display rules (veg symbol, ingredients/additives with INS, lot/batch, date marking, country of origin), and prepare the document set (CoO certificate, label specimen, ingredients list, invoice/packing list) referenced in FSSAI’s import FAQs.
Logistics MediumRoasted bell pepper packs in glass/metal with brine/oil are freight-intensive and damage-prone; ocean freight volatility and handling breakage can materially affect landed cost and service levels into India.Prefer sea freight with robust palletization and secondary packaging; validate incoterms and insurance scope, and maintain buffer lead time for sampling/testing contingencies at Indian ports.
Food Safety MediumFSSAI’s risk-based sampling/testing and import rejection alert mechanisms show enforcement against non-permitted additives/colours or out-of-spec parameters in the broader fruits & vegetables products category; roasted pepper products with added colours/additives or weak process controls face rejection risk if not aligned to permitted standards and label declarations.Avoid non-permitted synthetic colours/additives; ensure any additives used are permitted and correctly declared (functional class + INS), and keep a complete certificate-of-analysis dossier aligned to India’s import clearance expectations.
FAQ
What are common pre-requisites and documents to import roasted bell pepper products into India?FSSAI’s import FAQs describe key pre-requisites such as an Import-Export Code (IEC) from DGFT and an FSSAI import license. Commonly referenced documents include a Country of Origin Certificate, invoice and packing list, ingredients list, a specimen label copy, and (for sea consignments) bill of lading details linked to the Bill of Entry filed on ICEGATE under SWIFT.
How does India’s FSSAI import clearance process work for processed vegetable products like roasted bell peppers?FSSAI’s import guidance describes a SWIFT/ICEGATE workflow where the Bill of Entry may be risk-screened by RMS and referred to FSSAI’s Food Import Clearance System (FICS). When referred, an Authorized Officer can conduct document scrutiny and inspection, draw samples for testing at notified laboratories, and issue a clearance (NOC) if conforming or reject the consignment if non-conforming, with defined review/appeal options.
What label elements matter most for selling roasted bell pepper products in India?FSSAI’s Labelling and Display rules require core pre-packaged food declarations such as an ingredient list, lot/batch identification, date marking (manufacture/packaging and expiry/use-by, with storage conditions where needed), and the vegetarian/non-vegetarian symbol as applicable. The rules also require additive declarations (functional class with specific name or INS) and include country-of-origin labelling provisions for imported foods.
Sources
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Raw materials: Fresh Bell Pepper
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