Derived Products
Hazelnut Flour
Raw Materials
Raw Hazelnut
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
- Roasted Hazelnut market coverage spans 32 countries.
- 660 exporter companies and 1,231 importer companies are indexed in the global supply chain intelligence network for this product.
- 326 supplier-linked transactions are summarized across the top 19 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-23.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Roasted Hazelnut
Analyze 326 supplier-linked transactions across the top 19 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Roasted Hazelnut.
Roasted Hazelnut Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Roasted Hazelnut to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Roasted Hazelnut: Switzerland (+869.9%), Azerbaijan (+132.6%), Malaysia (-67.1%).
Roasted Hazelnut Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Roasted Hazelnut country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Roasted Hazelnut transaction unit prices: Germany (17.89 USD / kg), Panama (17.78 USD / kg), Singapore (13.89 USD / kg), Italy (13.60 USD / kg), Turkiye (7.40 USD / kg), 3 more countries.
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Turkiye | +20.6% | 89 | 6.48 USD / kg (101,110 kg) | 9.72 USD / kg (502,868 kg) | 8.36 USD / kg (244,237.4 kg) | 8.77 USD / kg (62,360 kg) | 9.40 USD / kg (21,554.69 kg) | 7.40 USD / kg (163,604.6 kg) | ||||||
| India | -23.5% | 11 | - (-) | 5.57 USD / kg (518.4 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| United States | +8.2% | 9 | - (-) | 10.56 USD / kg (759.95 kg) | 8.57 USD / kg (4,458.88 kg) | - (-) | - (-) | - (-) | ||||||
| Switzerland | +869.9% | 3 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Italy | +36.3% | 13 | - (-) | - (-) | 14.55 USD / kg (946 kg) | - (-) | - (-) | 13.60 USD / kg (220 kg) | ||||||
| Panama | +12.1% | 3 | - (-) | 16.57 USD / kg (15.68 kg) | - (-) | - (-) | - (-) | 17.78 USD / kg (71.26 kg) | ||||||
| Singapore | +27.2% | 22 | 15.73 USD / kg (432 kg) | - (-) | 13.59 USD / kg (1,728 kg) | - (-) | 13.89 USD / kg (1,310.4 kg) | 13.89 USD / kg (1,185.2 kg) | ||||||
| China | -1.0% | 6 | - (-) | - (-) | 5.17 USD / kg (4,610 kg) | - (-) | 3.80 USD / kg (980 kg) | 4.20 USD / kg (5,000 kg) | ||||||
| Malaysia | -67.1% | 3 | - (-) | - (-) | - (-) | - (-) | 4.11 USD / kg (1,170 kg) | 1.58 USD / kg (324 kg) | ||||||
| Vietnam | -25.0% | 135 | 8.69 USD / kg (29,480 kg) | 4.15 USD / kg (172,756.2 kg) | 4.55 USD / kg (165,322.298 kg) | 4.36 USD / kg (459,017.1 kg) | 4.33 USD / kg (570,629.399 kg) | 5.12 USD / kg (481,316.8 kg) |
Roasted Hazelnut Global Supply Chain Coverage
1,891 companies
660 exporters and 1,231 importers are mapped for Roasted Hazelnut.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Roasted Hazelnut, benchmark reach, and prioritize outreach by market.
Roasted Hazelnut Export Supplier Intelligence, Trade Flows, and Price Signals
660 exporter companies are mapped in Tridge Supply Chain Intelligence for Roasted Hazelnut. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Roasted Hazelnut Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 660 total exporter companies in the Roasted Hazelnut supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Turkiye)
Latest Export Transaction: 2026-05-23
Recently Export Partner Companies: 7
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood WholesalersGrocery StoresOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Turkiye)
Latest Export Transaction: 2026-05-23
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood WholesalersGrocery StoresOnline Retail And FulfillmentOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingLogisticsRetailTrade
(Turkiye)
Latest Export Transaction: 2026-05-23
Recently Export Partner Companies: 1
Industries: Animal ProductionCrop ProductionFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Switzerland)
Latest Export Transaction: 2026-05-23
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Food Manufacturing
(Germany)
Latest Export Transaction: 2026-05-23
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Turkiye)
Latest Export Transaction: 2026-05-23
Industries: Others
Value Chain Roles: Trade
Roasted Hazelnut Global Exporter Coverage
660 companies
Exporter company count is a key signal for Roasted Hazelnut supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Roasted Hazelnut opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Roasted Hazelnut Import Buyer Intelligence, Demand Signals, and Price Benchmarks
1,231 importer companies are mapped for Roasted Hazelnut demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Roasted Hazelnut Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1,231 total importer companies tracked for Roasted Hazelnut. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Spain)
Latest Import Transaction: 2026-05-23
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: -
(Italy)
Latest Import Transaction: 2026-05-23
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: -
(Turkiye)
Latest Import Transaction: 2026-05-23
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: -
(Oman)
Latest Import Transaction: 2026-05-23
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-05-23
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Switzerland)
Latest Import Transaction: 2026-05-23
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: -
Global Importer Coverage
1,231 companies
Importer company count highlights the current depth of demand-side visibility for Roasted Hazelnut.
Use Supply Chain Intelligence analytics and company profiles to identify active Roasted Hazelnut buyers, compare partner density by country, and refine GTM priorities.
Global Wholesale Supplier Price Trends by Country for Roasted Hazelnut
Roasted Hazelnut Monthly Wholesale Supplier Price Summary by Country
Monthly Roasted Hazelnut wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-12, countries with visible Roasted Hazelnut wholesale unit prices: Ukraine (15.97 USD / kg).
| Country | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ukraine | - | - | - | 12.17 USD / kg | 15.49 USD / kg | 15.97 USD / kg |
Roasted Hazelnut Wholesale Price Competitiveness by Major Exporting Countries
Compare Roasted Hazelnut wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Ukraine | 16.76 USD / kg | 4.23 USD / kg | 20.23 USD / kg | +64.5% |
Latest Roasted Hazelnut Wholesale Export Price Updates
Use the latest 5 Roasted Hazelnut wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-05-01 | Фун*** ******** ****** ******** * ** * ******* **** | 16.91 USD / kg | |
| 2026-03-01 | К-с* *** ******** ********* *** *** * ******* **** | 12.25 USD / kg | |
| 2026-01-01 | Фун*** ************* ******* ******** * *** * ******* **** | 16.09 USD / kg | |
| 2025-12-01 | Але*** ******* *** ** ***** * ******* **** | 4.24 USD / kg | |
| 2025-06-01 | Фун*** ************* ******** *** ******** * *** * ******* **** | 10.22 USD / kg |
Classification
Product TypeProcessed Food
Product FormRoasted hazelnut kernels (whole or pieces)
Industry PositionProcessed Agricultural Product
Market
Roasted hazelnuts are a globally traded processed nut product used both as a retail snack and, more importantly, as an ingredient for confectionery, bakery, and spreads. Global supply is strongly shaped by hazelnut production and export availability from the Black Sea region—especially Turkey—while Italy and the United States (Oregon) are important secondary origins and quality/variety benchmarks. International trade flows are sensitive to annual crop size, weather shocks, and food-safety compliance (notably mycotoxins), with buyers often requiring stringent testing and traceability. Value addition occurs through shelling, sizing, roasting, and packaging, so trade frequently includes both origin-country processors and destination-market roasters/ingredient distributors.
Market GrowthMixed (medium-term outlook)Ingredient demand is tied to confectionery and spreads while retail snack demand is more price-sensitive; overall volumes fluctuate strongly with annual crop size and price cycles.
Major Producing Countries
- TurkiyeDominant global producer; Black Sea region is the primary production geography and a key driver of global availability and pricing.
- ItalyMajor producer with well-known premium varieties used for confectionery and specialty applications.
- United StatesSignificant producer concentrated in Oregon; supplies domestic processors and export niche volumes.
- AzerbaijanImportant regional producer and exporter in the Caucasus/Black Sea supply sphere.
- GeorgiaRegional producer/exporter; trade exposure to pest pressure and quality compliance expectations.
- ChileSouthern Hemisphere origin providing counter-seasonal supply into some markets.
Major Exporting Countries
- TurkiyePrimary origin for global kernel exports and a central reference point for quality specifications and price formation.
- ItalyExports premium kernels and processed forms; often positioned for high-end confectionery demand.
- AzerbaijanExports kernels and semi-processed forms, frequently into European and regional supply chains.
- GeorgiaExports kernels; compliance with food-safety limits and sorting performance is a recurring trade differentiator.
- United StatesExports limited volumes; competition is typically on consistent kernel quality and reliable specifications.
- ChileExports as an alternative origin; useful for diversification strategies in some procurement portfolios.
Major Importing Countries
- GermanyMajor confectionery and ingredient-import market; quality and testing requirements are typically stringent.
- ItalyLarge importer as well as producer; imports support processing capacity for confectionery and paste-based applications.
- FranceSignificant demand from bakery and confectionery; imports roasted kernels and industrial ingredients.
- NetherlandsEuropean trading and distribution hub; imports for re-export and ingredient distribution.
- BelgiumConfectionery-linked demand; imports for industrial processing and ingredient use.
- ChinaGrowing nut and confectionery demand base; imports vary with price and availability.
Supply Calendar
- Türkiye (Black Sea region):Aug, SepMain harvest period that anchors global crop-year availability; early-season quality and drying performance are commercially important.
- Italy:Aug, SepNorthern Hemisphere harvest window broadly aligned with the Black Sea region; strong role in premium confectionery supply.
- United States (Oregon):Sep, OctLater Northern Hemisphere harvest; supports domestic processing and some export programs.
- Chile:Mar, AprSouthern Hemisphere harvest providing a counter-seasonal procurement option for some buyers.
Specification
Major VarietiesTombul (Turkey), Palaz (Turkey), Çakıldak (Turkey), Tonda Gentile delle Langhe (Italy), Tonda di Giffoni (Italy), Barcelona (United States)
Physical Attributes
- Kernel size uniformity and low defect rate (shrivel, mold, insect damage) are core trade requirements for roasted kernels.
- Skin removal (blanching performance) is a key quality attribute for confectionery-grade roasted kernels.
- Roast color uniformity and absence of scorched kernels materially affect downstream sensory quality.
Compositional Metrics
- Moisture control prior to roasting is critical to reduce mold risk and support consistent roasting outcomes.
- Oxidation indicators (e.g., rancidity-related quality checks) are commercially important because roasting can accelerate flavor deterioration if oxygen/light exposure is high.
Grades
- Whole kernels vs. broken kernels (pieces)
- Size grading/screening by kernel count or diameter bands
- Confectionery/industrial grade vs. snack grade based on defect tolerances and sensory targets
Packaging
- Bulk cartons or sacks with sealed inner liners for industrial users (whole or chopped kernels).
- Vacuum-pack or nitrogen-flushed barrier bags to limit oxidation for roasted kernels.
- Retail packs (plain or salted) using high-barrier films; reclosable formats are common in consumer markets.
ProcessingRoasting develops flavor via Maillard reactions but increases susceptibility to oxidative rancidity; oxygen and light management become more important post-roast.Optional blanching/skin removal is frequently required for confectionery applications and is influenced by variety and pre-roast conditioning.Roasted kernels are commonly further processed into chopped inclusions, granules, meal, or paste for industrial customers.
Supply Chain
Value Chain
- Harvest -> drying and storage of raw nuts -> shelling/cracking -> kernel sorting and defect removal -> (optional) blanching/skin removal -> roasting -> cooling -> sizing/cutting -> metal detection/foreign-body control -> packaging (often vacuum or nitrogen-flushed) -> export logistics -> ingredient distribution or direct delivery to food manufacturers
Demand Drivers
- Confectionery manufacturing (chocolate, pralines, spreads, fillings) requiring consistent roasted flavor and blanching performance.
- Bakery and ice cream inclusions (chopped/roasted kernels) where size uniformity and low defect rates matter.
- Retail nut snacks (plain or salted) with demand influenced by price cycles and quality perception.
Temperature
- Post-roast quality is sensitive to heat exposure, oxygen, and light; rapid cooling and stable storage conditions reduce rancidity risk.
- Cool, dry storage with strong moisture management is important across the chain to prevent mold growth and quality loss.
Atmosphere Control
- Vacuum packaging and/or inert gas flushing (e.g., nitrogen) is commonly used to slow oxidation in roasted kernels.
- Barrier materials and low-oxygen packaging are particularly important for longer-distance sea freight and extended warehousing.
Shelf Life
- Roasted kernels typically have a longer shelf life than fresh produce but are vulnerable to rancidity; shelf life depends heavily on moisture level, packaging oxygen transmission, and storage temperature.
- Sensory degradation (stale flavors) can become the limiting factor even when the product remains microbiologically safe.
Risks
Supply Concentration HighGlobal hazelnut availability and price formation are highly exposed to crop outcomes in Türkiye; adverse weather (notably spring frost) and yield variability in the Black Sea region can quickly tighten global supply and disrupt roasted-kernel and confectionery ingredient procurement.Use multi-origin procurement (e.g., complement Türkiye with Italy, United States, Caucasus, and Southern Hemisphere origins where feasible), contract with quality/tolerance clauses, and maintain flexible product specs (whole vs. pieces) to manage shortages.
Food Safety HighMycotoxin risk (including aflatoxins) and mold-related defects can trigger border rejections and brand risk; compliance expectations are stringent in major import markets and require robust testing, segregation, and traceability.Implement supplier approval programs, lot-based mycotoxin testing aligned to target market requirements, strong drying/storage controls, and documented traceability with corrective-action protocols.
Quality Degradation MediumRoasted hazelnuts are prone to oxidative rancidity and flavor deterioration during storage and long transit, especially if packaging has poor oxygen barriers or if temperature/light exposure is high.Specify oxygen-barrier packaging with vacuum or inert gas flushing, control warehouse conditions, and use first-expiry-first-out inventory discipline.
Pests And Diseases MediumPest pressure (including invasive insects affecting orchards and kernel quality) can reduce marketable yields and raise sorting costs, increasing quality dispersion and supply uncertainty.Monitor origin-specific phytosanitary conditions and require documented integrated pest management practices and sorting/defect-removal performance targets.
Regulatory Compliance MediumDifferences in maximum limits and enforcement intensity for contaminants (e.g., mycotoxins) and labeling requirements across major markets can create shipment risk and compliance costs for exporters and roasters.Align specifications to the strictest target market where product may be sold, maintain compliant labeling and documentation, and use accredited laboratories for verification.
Sustainability
- High year-to-year climate sensitivity (spring frost, heat, drought) in major producing regions can drive supply shocks and price volatility.
- Orchard management impacts (pesticide use, soil health, biodiversity in perennial systems) are increasingly scrutinized in buyer sustainability programs.
- Post-harvest drying and storage practices affect food loss and quality; poor infrastructure can increase waste and safety risks.
Labor & Social
- Seasonal harvest labor conditions and the risk of child labor have been recurring due-diligence themes in parts of the hazelnut supply chain, particularly in Turkey.
- Migrant and seasonal worker health and safety (housing, transport, and fair recruitment) is a recurring social compliance focus in orchard harvesting.
FAQ
What is the biggest global supply risk for roasted hazelnuts?The most critical risk is supply concentration: global availability and prices are strongly exposed to Türkiye’s crop outcomes, and weather shocks such as spring frost in the Black Sea region can quickly tighten supply for processors and confectionery buyers.
Why are mycotoxins a major trade concern in hazelnuts?Because hazelnuts can be affected by mold-related contaminants (including aflatoxins), many import markets apply strict limits and enforcement; lots that fail testing can be rejected, creating high financial and reputational risk.
What practices help preserve roasted hazelnut quality during long shipping and storage?Roasted kernels are vulnerable to oxidative rancidity, so buyers commonly rely on oxygen-barrier packaging (often vacuum or nitrogen-flushed), rapid post-roast cooling, and cool, dry storage to slow flavor deterioration.
Sources
Roasted Hazelnut Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Roasted Hazelnut market pages for supplier coverage, trade flows, and price benchmarks.
United Arab Emirates
Argentina
Azerbaijan
Brazil
Democratic Republic of the Congo
Switzerland
Chile
China
Costa Rica
Germany
Hong Kong
India
All country market pages: United Arab Emirates, Argentina, Azerbaijan, Brazil, Democratic Republic of the Congo, Switzerland, Chile, China, Costa Rica, Germany, Hong Kong, India, Iran, Italy, Kenya, South Korea, Kazakhstan, Liberia, Mexico, Malaysia, Panama, Peru, Philippines, Pakistan, Singapore, Thailand, Turkiye, Ukraine, United States, Uruguay, Uzbekistan, Vietnam
Related Roasted Hazelnut Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Roasted Hazelnut.
Derived products: Hazelnut Flour
Raw materials: Raw Hazelnut
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