Roasted Hazelnut Suppliers & Prices in Chile — Market Overview 2026
Derived Products
Hazelnut Flour
Raw Materials
Raw Hazelnut
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Chile are summarized.
- Page data last updated on 2026-09-21.
Roasted Hazelnut Export Supplier Intelligence, Price Trends, and Trade Flows in Chile
6 export partner companies are tracked for Roasted Hazelnut in Chile. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Roasted Hazelnut export intelligence in Chile, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 81.8% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier Transaction Records for Roasted Hazelnut in Chile
5 sampled Roasted Hazelnut transactions in Chile include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Roasted Hazelnut sampled transaction unit prices by date in Chile: 2026-06-17: 14.81 USD / kg, 2026-03-02: 10.80 USD / kg, 2025-11-19: 10.80 USD / kg, 2025-11-14: 12.84 USD / kg, 2025-11-12: 10.80 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-17 | AVE***** ******** ******* | 14.81 USD / kg | (Chile) | (Ecuador) | |
| 2026-03-02 | AVE***** ******** ******* | 10.80 USD / kg | (Chile) | (Ecuador) | |
| 2025-11-19 | AVE******** ** ************************** ****** | 10.80 USD / kg | (Chile) | (Argentina) | |
| 2025-11-14 | BOL** ** ******** ******* ** ** | 12.84 USD / kg | (Chile) | (Costa Rica) | |
| 2025-11-12 | AVE******** ** ******************************* | 10.80 USD / kg | (Chile) | (Uruguay) |
These 5 rows are a sample — join Tridge to see Roasted Hazelnut transactions in Chile
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Top Roasted Hazelnut Export Suppliers and Companies in Chile
Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Roasted Hazelnut in Chile. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Chile)
Latest Export Transaction: 2026-08-21
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Chile)
Latest Export Transaction: 2026-08-21
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail, Trade
(Chile)
Latest Export Transaction: 2026-08-21
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Chile)
Latest Export Transaction: 2026-08-21
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Chile)
Latest Export Transaction: 2026-08-21
Industries: Brokers And Trade Agencies, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Trade
(Chile)
Latest Export Transaction: 2026-08-21
Industries: Food Manufacturing, Food Wholesalers, Freight Forwarding And Intermodal, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Logistics
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Chile Export Partner Coverage
6 companies
Total export partner company count is a core signal of Chile export network depth for Roasted Hazelnut.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Roasted Hazelnut partner concentration, capacity signals, and trade relevance in Chile.
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Classification
Product TypeProcessed Food
Product FormRoasted kernels
Industry PositionValue-Added Processed Nut Product
Market
Roasted hazelnut in Chile sits downstream of a rapidly expanding European hazelnut (Corylus avellana) orchard base concentrated in the country’s central-southern regions. Industrial processing capacity has been built out around cleaning/drying and transformation plants linked to Ferrero’s AgriChile operations, supporting export-oriented supply. Field harvest feeding the supply chain typically runs from late summer into autumn, with fresh harvest commonly referenced around March–April and collection extending later depending on zone. ProChile market intelligence highlights strong growth in Chile’s hazelnut exports overall, with Italy and Germany among the principal destination markets, indicating a demand pull from industrial buyers (confectionery/bakery ingredients) that can include roasted kernels depending on specification.
Market RoleMajor producer of European hazelnuts with growing processing and export capability; roasted hazelnut is a value-added downstream product
Domestic RoleDomestic demand exists mainly as an ingredient for confectionery/bakery and as a packaged snack-nut item, but sector momentum is largely export- and industrial-buyer driven
Market GrowthGrowing (2019–2023 export trend; 2024–2026 processing investment cycle)export-led expansion with accelerating industrial processing investment
SeasonalityHarvest generally runs from February into May depending on zone, with a commonly referenced March–April fresh-harvest window.
Specification
Primary VarietyEuropean hazelnut (Corylus avellana)
Secondary Variety
- Barcelona
- Tonda di Giffoni
Physical Attributes
- Kernel quality commonly assessed on defect limits (e.g., pest damage, mould, rancidity) and cleanliness for industrial roasting use
- Moisture control is a core quality parameter for kernels in trade specifications
Compositional Metrics
- Moisture content benchmark for hazelnut kernels in trade standards (e.g., UNECE DDP-04 sets a maximum moisture level for kernels)
Grades
- UNECE DDP-04: “Extra” Class
- UNECE DDP-04: Class I
- UNECE DDP-04: Class II
Supply Chain
Value Chain
- Orchard harvest (Feb–May) → field collection → cleaning & drying → storage → shelling (where applicable) → sorting/grading → roasting (value-add) → cooling → metal detection/foreign-matter control → packaging → export dispatch or domestic distribution
- Chile processing footprint includes cleaning/drying and hazelnut transformation plants linked to AgriChile operations in Maule and Ñuble, supporting industrial-scale handling
Temperature
- Quality preservation focuses on keeping kernels dry and limiting heat/humidity exposure during storage and transit to reduce rancidity risk
Shelf Life
- As a low-moisture food, roasted hazelnut can have extended shelf life, but is sensitive to oxidative rancidity and quality loss if moisture/oxygen/heat control is inadequate
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighSalmonella is a priority hazard for low-moisture foods (including nuts and nut products): pathogens can persist for long periods even when they cannot grow, and roasted nuts can be recontaminated after the kill step. A single positive finding can trigger import rejection, recall, or loss of approved-supplier status.Implement Codex low-moisture foods hygienic controls: validated lethality step (roast), strict segregation of raw vs. post-roast zones, dry/controlled-wet sanitation, and an environmental monitoring program focused on Salmonella prevention.
Mycotoxins MediumTree nuts can be exposed to aflatoxin risks if drying, storage moisture control, and defect sorting are weak; exceeding buyer or regulatory limits can block shipment acceptance.Apply Codex tree-nut aflatoxin prevention guidance: rapid drying, moisture control in storage, removal of damaged/mouldy nuts, and risk-based testing aligned to buyer requirements.
Labor And Human Rights MediumEven when sourcing from Chile, buyers may apply category-level scrutiny to hazelnuts due to documented child-labor concerns in Türkiye-origin hazelnuts, creating reputational and compliance pressure across global hazelnut supply chains.Provide auditable proof of Chilean origin, supplier social-compliance programs, grievance mechanisms, and (where applicable) third-party verification to meet buyer due diligence expectations.
Regulatory Compliance MediumLabeling non-compliance—especially allergen declaration for tree nuts—can trigger enforcement actions, recalls, or commercial rejection in domestic and export channels.Use a market-specific label compliance checklist (Chile RSA + destination-market rules) and run pre-print label verification for allergen statements, ingredient lists, lot coding and date marking.
Logistics MediumOcean freight delays and poor storage conditions can increase moisture pickup and accelerate rancidity in roasted kernels, degrading quality and increasing claim risk even if food safety parameters are met.Use moisture/oxygen barrier packaging suited to long transit, control container conditions, and agree quality hold-points (moisture, sensory, rancidity indicators) at loading and arrival.
Sustainability
- Water stewardship and drought resilience expectations for expanding orchard systems in the central-southern production belt
- Soil health and biodiversity management in large-scale perennial orchard expansion
Labor & Social
- Hazelnuts as a category carry heightened human-rights due diligence expectations because Türkiye-origin hazelnuts are listed by the U.S. Department of Labor (ILAB) for child labor; Chilean exporters may need strong origin/traceability and social-compliance evidence to differentiate non-Türkiye supply.
Standards
- HACCP-based food safety management aligned to Codex principles
- Environmental monitoring and hygiene zoning to prevent Salmonella persistence and post-roast recontamination in low-moisture food facilities (Codex low-moisture foods guidance)
FAQ
When is the hazelnut harvest season in Chile that feeds roasted-kernel production?Chile’s hazelnut harvest commonly runs from February into May depending on zone. AgriChile/Ferrero communications frequently reference fresh hazelnuts collected around March–April, while agronomic guidance notes that nut drop and collection can extend later in the season by region.
Which regions are most associated with European hazelnut production in Chile?ODEPA reporting highlights European hazelnut cultivation across multiple central-southern regions, notably Maule, Ñuble, Biobío, La Araucanía, Los Ríos and Los Lagos.
What is the main deal-breaker food safety risk for roasted hazelnuts in trade?Salmonella is a key hazard for low-moisture foods like nuts because it can persist for long periods and can be reintroduced after roasting if hygiene zoning and environmental monitoring are weak. Codex provides specific hygiene guidance for low-moisture foods, and separate Codex guidance addresses aflatoxin prevention and reduction in tree nuts.
Sources
Other Roasted Hazelnut Country Markets for Supplier, Export, and Price Comparison from Chile
Compare Roasted Hazelnut supplier coverage, trade flows, and price benchmarks across countries related to Chile.
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Related Roasted Hazelnut Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Roasted Hazelnut.
Derived products: Hazelnut Flour
Raw materials: Raw Hazelnut
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