파생 제품
헤이즐넛 가루
원재료
헤이즐넛
최종 업데이트
2026-05-16
서치 및 소싱 팀을 위한 핵심 요약
- 칠레의 구운 헤이즐넛 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 칠레에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
- 칠레의 구운 헤이즐넛에 대해 수출 파트너 기업 3개와 수입 파트너 기업 0개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-05-16.
칠레 내 구운 헤이즐넛 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름
칠레의 구운 헤이즐넛에 대해 수출 파트너 기업 3개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
칠레에서의 구운 헤이즐넛 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 68.4%에서 샘플링되었습니다.
구운 헤이즐넛의 칠레 샘플 수출 공급업체 거래 기록
칠레의 구운 헤이즐넛 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
칠레의 구운 헤이즐넛 샘플 거래 단가(일자별): 2025-11-19: 10.80 USD / kg, 2025-11-14: 12.84 USD / kg, 2025-11-12: 10.80 USD / kg, 2025-11-06: 10.80 USD / kg, 2025-11-06: 10.40 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | |
|---|---|---|---|---|---|
| 2025-11-19 | AVE******** ** ************************** ****** | 10.80 USD / kg | (칠레) | (아르헨티나) | |
| 2025-11-14 | BOL** ** ******** ******* ** ** | 12.84 USD / kg | (칠레) | (코스타리카) | |
| 2025-11-12 | AVE******** ** ******************************* | 10.80 USD / kg | (칠레) | (우루과이) | |
| 2025-11-06 | GRA******** ** *********** ******** ************** ***** | 10.80 USD / kg | (칠레) | (아르헨티나) | |
| 2025-11-06 | NUE* *** *********** ************* *** *********** ***** * ******* **** ****** | 10.40 USD / kg | (칠레) | (독일) |
칠레 내 상위 구운 헤이즐넛 수출 공급업체 및 기업
선도 수출업체 프로필을 검토하고 칠레의 구운 헤이즐넛에 대해 추적되는 전체 수출 파트너 기업 3개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.
(칠레)
최근 수출 거래: 2026-04-16
산업군: 식음료 서비스업식품 제조식품 포장식품 도매
밸류체인 역할: 유통 / 도매무역식품 제조소매
(칠레)
최근 수출 거래: 2026-04-16
산업군: 포워딩 및 복합운송기타식품 제조식품 도매
밸류체인 역할: 물류식품 제조유통 / 도매
(칠레)
최근 수출 거래: 2026-04-16
임직원 규모: 직원 1000명 초과
산업군: 식품 제조음료 제조식품 포장
밸류체인 역할: 식품 제조소매유통 / 도매
칠레 수출 파트너 커버리지
3개 기업
총 수출 파트너 기업 수는 칠레의 구운 헤이즐넛 수출 네트워크 깊이를 보여주는 핵심 신호입니다.
수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 칠레 내 구운 헤이즐넛 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.
Classification
Product TypeProcessed Food
Product FormRoasted kernels
Industry PositionValue-Added Processed Nut Product
Market
Roasted hazelnut in Chile sits downstream of a rapidly expanding European hazelnut (Corylus avellana) orchard base concentrated in the country’s central-southern regions. Industrial processing capacity has been built out around cleaning/drying and transformation plants linked to Ferrero’s AgriChile operations, supporting export-oriented supply. Field harvest feeding the supply chain typically runs from late summer into autumn, with fresh harvest commonly referenced around March–April and collection extending later depending on zone. ProChile market intelligence highlights strong growth in Chile’s hazelnut exports overall, with Italy and Germany among the principal destination markets, indicating a demand pull from industrial buyers (confectionery/bakery ingredients) that can include roasted kernels depending on specification.
Market RoleMajor producer of European hazelnuts with growing processing and export capability; roasted hazelnut is a value-added downstream product
Domestic RoleDomestic demand exists mainly as an ingredient for confectionery/bakery and as a packaged snack-nut item, but sector momentum is largely export- and industrial-buyer driven
Market GrowthGrowing (2019–2023 export trend; 2024–2026 processing investment cycle)export-led expansion with accelerating industrial processing investment
SeasonalityHarvest generally runs from February into May depending on zone, with a commonly referenced March–April fresh-harvest window.
Specification
Primary VarietyEuropean hazelnut (Corylus avellana)
Secondary Variety
- Barcelona
- Tonda di Giffoni
Physical Attributes
- Kernel quality commonly assessed on defect limits (e.g., pest damage, mould, rancidity) and cleanliness for industrial roasting use
- Moisture control is a core quality parameter for kernels in trade specifications
Compositional Metrics
- Moisture content benchmark for hazelnut kernels in trade standards (e.g., UNECE DDP-04 sets a maximum moisture level for kernels)
Grades
- UNECE DDP-04: “Extra” Class
- UNECE DDP-04: Class I
- UNECE DDP-04: Class II
Supply Chain
Value Chain
- Orchard harvest (Feb–May) → field collection → cleaning & drying → storage → shelling (where applicable) → sorting/grading → roasting (value-add) → cooling → metal detection/foreign-matter control → packaging → export dispatch or domestic distribution
- Chile processing footprint includes cleaning/drying and hazelnut transformation plants linked to AgriChile operations in Maule and Ñuble, supporting industrial-scale handling
Temperature
- Quality preservation focuses on keeping kernels dry and limiting heat/humidity exposure during storage and transit to reduce rancidity risk
Shelf Life
- As a low-moisture food, roasted hazelnut can have extended shelf life, but is sensitive to oxidative rancidity and quality loss if moisture/oxygen/heat control is inadequate
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighSalmonella is a priority hazard for low-moisture foods (including nuts and nut products): pathogens can persist for long periods even when they cannot grow, and roasted nuts can be recontaminated after the kill step. A single positive finding can trigger import rejection, recall, or loss of approved-supplier status.Implement Codex low-moisture foods hygienic controls: validated lethality step (roast), strict segregation of raw vs. post-roast zones, dry/controlled-wet sanitation, and an environmental monitoring program focused on Salmonella prevention.
Mycotoxins MediumTree nuts can be exposed to aflatoxin risks if drying, storage moisture control, and defect sorting are weak; exceeding buyer or regulatory limits can block shipment acceptance.Apply Codex tree-nut aflatoxin prevention guidance: rapid drying, moisture control in storage, removal of damaged/mouldy nuts, and risk-based testing aligned to buyer requirements.
Labor And Human Rights MediumEven when sourcing from Chile, buyers may apply category-level scrutiny to hazelnuts due to documented child-labor concerns in Türkiye-origin hazelnuts, creating reputational and compliance pressure across global hazelnut supply chains.Provide auditable proof of Chilean origin, supplier social-compliance programs, grievance mechanisms, and (where applicable) third-party verification to meet buyer due diligence expectations.
Regulatory Compliance MediumLabeling non-compliance—especially allergen declaration for tree nuts—can trigger enforcement actions, recalls, or commercial rejection in domestic and export channels.Use a market-specific label compliance checklist (Chile RSA + destination-market rules) and run pre-print label verification for allergen statements, ingredient lists, lot coding and date marking.
Logistics MediumOcean freight delays and poor storage conditions can increase moisture pickup and accelerate rancidity in roasted kernels, degrading quality and increasing claim risk even if food safety parameters are met.Use moisture/oxygen barrier packaging suited to long transit, control container conditions, and agree quality hold-points (moisture, sensory, rancidity indicators) at loading and arrival.
Sustainability
- Water stewardship and drought resilience expectations for expanding orchard systems in the central-southern production belt
- Soil health and biodiversity management in large-scale perennial orchard expansion
Labor & Social
- Hazelnuts as a category carry heightened human-rights due diligence expectations because Türkiye-origin hazelnuts are listed by the U.S. Department of Labor (ILAB) for child labor; Chilean exporters may need strong origin/traceability and social-compliance evidence to differentiate non-Türkiye supply.
Standards
- HACCP-based food safety management aligned to Codex principles
- Environmental monitoring and hygiene zoning to prevent Salmonella persistence and post-roast recontamination in low-moisture food facilities (Codex low-moisture foods guidance)
FAQ
When is the hazelnut harvest season in Chile that feeds roasted-kernel production?Chile’s hazelnut harvest commonly runs from February into May depending on zone. AgriChile/Ferrero communications frequently reference fresh hazelnuts collected around March–April, while agronomic guidance notes that nut drop and collection can extend later in the season by region.
Which regions are most associated with European hazelnut production in Chile?ODEPA reporting highlights European hazelnut cultivation across multiple central-southern regions, notably Maule, Ñuble, Biobío, La Araucanía, Los Ríos and Los Lagos.
What is the main deal-breaker food safety risk for roasted hazelnuts in trade?Salmonella is a key hazard for low-moisture foods like nuts because it can persist for long periods and can be reintroduced after roasting if hygiene zoning and environmental monitoring are weak. Codex provides specific hygiene guidance for low-moisture foods, and separate Codex guidance addresses aflatoxin prevention and reduction in tree nuts.
Sources
칠레 대비 공급업체, 수출 및 가격 비교를 위한 구운 헤이즐넛의 다른 국가 마켓
칠레와 연관된 국가들에서 구운 헤이즐넛 공급업체 커버리지, 무역 흐름, 가격 벤치마크를 비교해 보세요.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다.
개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.