상위 제품
구운 김
최종 업데이트
2026-05-26
서치 및 소싱 팀을 위한 핵심 요약
- 필리핀의 초밥용 구운 김 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 필리핀에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
- 필리핀의 초밥용 구운 김에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-05-26.
필리핀의 초밥용 구운 김 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
필리핀의 초밥용 구운 김에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 79.5%에서 샘플링되었습니다.
초밥용 구운 김의 필리핀 샘플 수입 거래 및 가격 기록
필리핀의 초밥용 구운 김 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
필리핀의 초밥용 구운 김 샘플 수입 거래 단가(일자별): 2026-01-23: 3.83 USD / kg, 2026-01-14: 32.56 USD / kg, 2026-01-08: 32.56 USD / kg, 2026-01-08: 32.56 USD / kg, 2026-01-08: 32.56 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | 원산지 | |
|---|---|---|---|---|---|---|
| 2026-01-23 | 40 ***** **** **** ******* ******* ****** **** ********* | 3.83 USD / kg | (-) | (-) | - | |
| 2026-01-14 | Nor* ** * **** ******** ******** ******* ************* | 32.56 USD / kg | (-) | (-) | - | |
| 2026-01-08 | Nor* ** * **** ******** ******** ******* ************* | 32.56 USD / kg | (-) | (-) | - | |
| 2026-01-08 | Nor* ** * **** ******** ******** ******* ************* | 32.56 USD / kg | (-) | (-) | - | |
| 2026-01-08 | Nor* ** * **** ******** ******** ******* ************* | 32.56 USD / kg | (-) | (-) | - |
필리핀 내 상위 초밥용 구운 김 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 필리핀의 초밥용 구운 김에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.
(필리핀)
최근 수입 거래: 2026-04-26
산업군: 음료 제조식품 제조식품 포장식품 도매
밸류체인 역할: 유통 / 도매식품 제조무역
필리핀 수입 파트너 커버리지
1개 기업
수입 파트너 기업 수는 필리핀의 초밥용 구운 김 수요 측 가시성을 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 필리핀에서 활동 중인 초밥용 구운 김 수입업체, 유통업체, 바이어 네트워크를 식별하세요.
Classification
Product TypeProcessed Food
Product FormRoasted (dried) sheets
Industry PositionPackaged Processed Seafood Product
Market
Roasted nori sheets in the Philippines are primarily a packaged, shelf-stable product consumed as both a snack and a wrap ingredient for Japanese/Korean-style dishes. The market is largely supplied through imported finished goods distributed by FDA-licensed food traders/distributors and sold through modern retail, specialty groceries, and e-commerce channels. Market access risk is driven less by cold-chain constraints and more by regulatory readiness (importer licensing, product registration, and label compliance) and by food-safety compliance for seaweed-related contaminants. Sustainability and social compliance themes are increasingly handled through voluntary standards and traceability systems for seaweed supply chains.
Market RoleImport-dependent consumer market
Domestic RolePackaged snack and culinary wrap ingredient market (retail and foodservice use)
Specification
Primary VarietyPyropia (laver; nori/gim) — commonly Pyropia yezoensis in commercial products
Physical Attributes
- Uniform sheet integrity with minimal tearing
- Dark green to nearly black appearance typical of roasted laver sheets
- Crisp texture (humidity exposure can soften sheets)
Compositional Metrics
- Low-moisture condition is important to preserve crispness during storage and distribution
- Iodine content can be nutritionally relevant but may also be a dietary-exposure consideration for frequent consumers
Packaging
- Moisture-barrier inner packs (foil or laminated film) within cartons
- Desiccant inclusion and tight sealing to protect against humidity
- Retail multipacks (small sachets) and larger foodservice packs (wrap-and-roll sheets)
Supply Chain
Value Chain
- Overseas processor/packer → international freight → Philippine customs clearance for regulated goods → importer/distributor warehousing → retail/foodservice distribution
Temperature
- Typically ambient distribution; protect from heat and especially humidity to reduce quality loss (loss of crispness, off-odors from oil rancidity in seasoned products).
Shelf Life
- Shelf-life is mainly limited by moisture ingress (texture loss) and oxidation risk in oil-seasoned variants; intact seals and moisture control are key.
Freight IntensityLow
Transport ModeSea
Risks
Regulatory Compliance HighMissing or incorrect Philippine FDA establishment authorization (e.g., LTO for food importers/distributors) and/or product authorization (e.g., CPR where required), or non-compliant prepackaged food labeling can block import commercialization and trigger detention, denial, or post-market enforcement actions.Confirm FDA licensing scope for the importing entity (LTO), verify whether the specific SKU requires CPR, and pre-check labels against AO 2014-0030 requirements before shipment.
Food Safety MediumSeaweeds can accumulate heavy metals and iodine; non-conforming contaminant levels or inadequate monitoring can lead to import disruption and reputational damage.Require supplier Certificates of Analysis (COAs) for relevant contaminants and implement periodic third-party testing aligned to Codex principles and buyer requirements.
Quality MediumMoisture ingress during shipping/warehousing (humidity exposure) can rapidly degrade crispness and consumer acceptability, especially for thin roasted sheets and opened multipacks.Use moisture-barrier packaging, desiccants where appropriate, and humidity-controlled storage; enforce FEFO and seal-integrity checks upon receipt.
Sustainability
- Seaweed sourcing sustainability screening (site impacts, biodiversity considerations, responsible harvesting/farming practices)
- Sustainability/ethical sourcing claims may require third-party certification and chain-of-custody controls (ASC-MSC Seaweed Standard; MSC Chain of Custody where used)
Labor & Social
- Supplier social compliance and worker welfare expectations can be addressed via the social responsibility components of seaweed standards (e.g., ASC-MSC Seaweed Standard) and buyer audit programs
Standards
- HACCP
- FSSC 22000
- MSC Chain of Custody (when making certified sourcing claims)
FAQ
What Philippine FDA authorizations are most likely to matter for importing and selling roasted nori sheets in the Philippines?For commercial distribution, the importing/distributing establishment typically needs an FDA License to Operate (LTO) for food traders/distributors (including importers), and processed food products are generally expected to be registered and compliant with FDA rules (including Certificate of Product Registration, CPR, where applicable) before sale/distribution.
What labeling risk is most likely to cause problems for prepackaged roasted nori sheets in the Philippines?Non-compliance with Philippine prepackaged food labeling rules can trigger delays or enforcement actions. A practical risk point is incomplete mandatory label information (e.g., ingredients and allergen-related disclosures for flavored/seasoned variants) versus the requirements under the Philippines’ labeling administrative order.
What food safety issues are commonly evaluated for seaweed-based snacks like roasted nori sheets?Seaweed products are commonly assessed for contaminant exposure concerns (notably heavy metals and iodine) alongside general processed-food safety expectations. Buyers often manage this through supplier COAs, periodic lab testing, and food-safety management systems (e.g., HACCP) at the processor.
Sources
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