이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,318개와 수입업체 1,544개가 색인되어 있습니다.
10,468건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
구운 땅콩에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 10,468건을 분석하고, 월간 단가 벤치마크로 구운 땅콩의 수출 경쟁력과 소싱 리스크를 추적하세요.
구운 땅콩 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
구운 땅콩의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
구운 땅콩의 YoY 변동 상위 국가는 폴란드 (-26.5%), 카자흐스탄 (+17.7%), 러시아 (+15.8%)입니다.
구운 땅콩 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 구운 땅콩 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 구운 땅콩 거래 단가가 있는 국가는 필리핀 (6.34 USD / kg), 카자흐스탄 (5.23 USD / kg), 온두라스 (5.09 USD / kg), 남아프리카 (4.96 USD / kg), 코스타리카 (4.54 USD / kg), 외 14개국입니다.
Roasted peanuts are a shelf-stable, globally traded processed nut product whose competitiveness depends on consistent access to quality raw peanuts and strong food-safety control programs. Upstream raw peanut production is concentrated in a small set of countries led by China and India, while trade in prepared/preserved peanuts (HS 200811, which includes roasted peanuts and also peanut butter) features major exporters such as China, the Netherlands, and the United States. Import demand is concentrated in high-income markets with stringent contaminant controls, including major EU member states, the United States, Japan, and Canada. Market dynamics are strongly shaped by aflatoxin compliance, allergen management expectations, and oxidation/rancidity control through packaging and storage.
Major Producing Countries
중국Largest producer in USDA FAS PS&D Peanut Explorer (2024 production ranking).
인도Second-largest producer in USDA FAS PS&D Peanut Explorer (2024 production ranking).
나이지리아Among top producers in USDA FAS PS&D Peanut Explorer (2024 production ranking).
미국Among top producers in USDA FAS PS&D Peanut Explorer (2024 production ranking).
아르헨티나Among top producers in USDA FAS PS&D Peanut Explorer (2024 production ranking).
미얀마 [버마]Listed as 'Burma' in USDA FAS PS&D Peanut Explorer (2024 production ranking).
Major Exporting Countries
중국Top exporter in UN Comtrade (via World Bank WITS) for HS 200811 'Ground-nuts, preserved' (2023).
네덜란드Major exporter/re-export hub in UN Comtrade (via World Bank WITS) for HS 200811 (2023).
미국Among leading exporters in UN Comtrade (via World Bank WITS) for HS 200811 (2023).
인도Among leading exporters in UN Comtrade (via World Bank WITS) for HS 200811 (2023).
아르헨티나Among leading exporters in UN Comtrade (via World Bank WITS) for HS 200811 (2023).
독일Significant exporter within UN Comtrade (via World Bank WITS) for HS 200811 (2023).
Major Importing Countries
프랑스Top importer in UN Comtrade (via World Bank WITS) for HS 200811 (2023).
미국Among top importers in UN Comtrade (via World Bank WITS) for HS 200811 (2023).
독일Among top importers in UN Comtrade (via World Bank WITS) for HS 200811 (2023).
일본Among top importers in UN Comtrade (via World Bank WITS) for HS 200811 (2023).
캐나다Among top importers in UN Comtrade (via World Bank WITS) for HS 200811 (2023).
영국Among top importers in UN Comtrade (via World Bank WITS) for HS 200811 (2023).
Supply Calendar
China (Henan; Shandong):Sep, OctHarvest period commonly falls in September–October in major producing provinces; roasted peanut availability is typically buffered by storage of raw peanuts.
United States (Southeast; Georgia focus):Sep, OctHarvest starts in September and runs through October in key producing areas; supply for roasting is largely year-round via sheller/storage and contracted processing.
India (rainy-season crop; plus additional crops in parts of South India):Sep, Oct, Jan, FebGroundnuts are grown during the June–September rainy season in northern India; in parts of South India multiple crops can be raised across the year.
Sahelian West Africa (e.g., Senegal belt):OctICRISAT literature describes sowing in July with harvest around October in Sahel groundnut zones.
Specification
Major VarietiesRunner, Virginia, Spanish, Valencia
Physical Attributes
Kernel size and uniformity are core buyer attributes for roasted peanut snacks (whole kernels, splits, or pieces).
Roast color and absence of scorching or under-roasting are common acceptance criteria.
Compositional Metrics
Aflatoxin test compliance is a critical commercial specification parameter for peanuts and peanut products.
Moisture control after roasting is important to limit texture loss and mold risk during storage.
Grades
Commercial contracts commonly specify kernel size/count, limits on damaged kernels and foreign material, and contaminant compliance (notably aflatoxins).
Packaging
Oxygen- and moisture-barrier packaging (often with nitrogen flushing) is widely used to slow rancidity and maintain crispness.
Bulk cartons/liners for industrial customers and consumer packs (pouches, jars, canisters) for retail are common.
ProcessingRoasting method (dry vs oil) and post-roast seasoning/coating drive flavor profile and shelf-life stability.Oxidation control is central for quality; antioxidants may be permitted for processed nuts under Codex GSFA provisions.
Supply Chain
Value Chain
Raw peanut procurement (in-shell or shelled) -> cleaning/sorting -> shelling (if needed) -> blanching (optional) -> roasting -> cooling -> seasoning/coating -> metal detection/X-ray -> packaging (often MAP/nitrogen) -> distribution
Demand Drivers
Snack consumption in retail and convenience channels
Use as inclusions in trail mixes and snack blends
Foodservice demand for bar snacks and toppings
Temperature
Ambient distribution is common, but quality is protected by avoiding high heat exposure that accelerates rancidity.
Dry storage conditions are important to prevent moisture uptake and texture degradation.
Atmosphere Control
Modified atmosphere (e.g., nitrogen flushing) and oxygen-barrier films are commonly used to slow lipid oxidation in roasted peanuts.
Shelf Life
Shelf life is typically longer when sealed and protected from oxygen, light, and heat; once opened, oxidation and moisture pickup accelerate quality loss.
Risks
Food Safety HighAflatoxin contamination is a principal deal-breaker for peanut and roasted-peanut trade because it can trigger border rejections, recalls, and market access loss, especially in jurisdictions with strict maximum levels and intensified controls on higher-risk imports.Implement Codex-aligned good practices across drying, sorting, storage, and HACCP-based processing; use risk-based supplier qualification and routine aflatoxin testing with compliant sampling plans.
Regulatory Compliance MediumMaximum levels, sampling rules, and enforcement intensity for aflatoxins and other contaminants can differ by market, increasing compliance costs and the risk of shipment non-conformance for exporters of roasted peanuts.Align specifications to the strictest destination market, verify laboratory methods/LOQs, and document traceability from lot formation through packaging.
Allergen Management MediumPeanuts are a priority allergen in many markets; labeling errors and cross-contact in mixed-nut or shared facilities can result in high-impact recalls and customer delistings.Strengthen allergen control plans (segregation, validated cleaning, label verification, and changeover controls) and audit co-manufacturers.
Quality Degradation MediumRoasted peanuts are vulnerable to lipid oxidation (rancidity) and texture loss from moisture pickup, which can reduce saleable shelf life and increase complaints in long distribution chains.Use oxygen/moisture barrier packaging, MAP where appropriate, and control storage temperatures and humidity across warehouses and retail.
Climate MediumDrought/heat and extreme rainfall can reduce yields and elevate aflatoxin pressure in key producing regions, affecting raw peanut availability and quality for roasting and export.Diversify origin sourcing, monitor seasonal climate risks in major producing regions, and adjust procurement and testing intensity in high-risk seasons.
Sustainability
Climate stress and poor post-harvest drying/storage can increase aflatoxin risk, leading to food waste and rejected shipments.
Energy use and packaging waste can be material contributors to the footprint of roasted peanut snack products.
Labor & Social
Child labor and forced labor risks have been flagged for peanut production in specific origin countries (e.g., Bolivia, Paraguay, Türkiye) by the U.S. Department of Labor ILAB list, creating due-diligence expectations for buyers.
FAQ
Which countries are major exporters of prepared/roasted peanut products in global trade statistics?In UN Comtrade data accessed via the World Bank WITS portal for HS 200811 ("Ground-nuts, preserved"), major exporters include China, the Netherlands, the United States, India, and Argentina (noting that HS 200811 can include prepared peanuts and also peanut butter).
What is the single biggest food-safety risk that can block roasted peanut trade?Aflatoxins are the main trade-limiting food-safety risk for peanuts and roasted peanuts because many importing markets set strict maximum levels and apply official control measures that can lead to border rejections and recalls if limits are exceeded.
Why might antioxidants be used in some roasted peanut products?Roasted peanuts can develop rancid off-flavors as oils oxidize during storage, so some formulations use permitted antioxidants to slow oxidation; Codex GSFA provides additive provisions for processed nuts (food category 15.2).