Latest reference year in this page dataset is 2026.
Page data last updated on 2026-04-29.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Roasted Peanuts
Analyze 10,366 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Roasted Peanuts.
Roasted Peanuts Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Roasted Peanuts to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Roasted Peanuts: Poland (-26.5%), Kazakhstan (+17.7%), Russia (+15.8%).
Roasted Peanuts Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Roasted Peanuts country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Roasted Peanuts transaction unit prices: Philippines (6.34 USD / kg), Kazakhstan (5.23 USD / kg), Honduras (5.09 USD / kg), South Africa (4.96 USD / kg), Costa Rica (4.54 USD / kg), 14 more countries.
1,320 exporters and 1,548 importers are mapped for Roasted Peanuts.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Roasted Peanuts, benchmark reach, and prioritize outreach by market.
Roasted Peanuts Export Supplier Intelligence, Trade Flows, and Price Signals
1,320 exporter companies are mapped in Tridge Supply Chain Intelligence for Roasted Peanuts. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Roasted Peanuts Verified Export Suppliers and Premium Partners
1 premium Roasted Peanuts suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
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Roasted Peanuts Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 1,320 total exporter companies in the Roasted Peanuts supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-03-29
Industries: Others
Value Chain Roles: Trade
(China)
Latest Export Transaction: 2026-03-29
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingCrop Production
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(China)
Latest Export Transaction: 2026-03-29
Recently Export Partner Companies: 1
Industries: Food Services And Drinking PlacesOthersBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
(United Kingdom)
Latest Export Transaction: 2026-03-29
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Roasted Peanuts Global Exporter Coverage
1,320 companies
Exporter company count is a key signal for Roasted Peanuts supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Roasted Peanuts opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Roasted Peanuts (HS Code 200811) in 2024
For Roasted Peanuts in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Roasted Peanuts Export Trade Flow and Partner Country Summary
Track Roasted Peanuts exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Roasted Peanuts Import Buyer Intelligence, Demand Signals, and Price Benchmarks
1,548 importer companies are mapped for Roasted Peanuts demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Roasted Peanuts Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1,548 total importer companies tracked for Roasted Peanuts. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-03-29
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-03-31
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-02-19
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2025-08-16
Industries: Others
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-03-29
Industries: Brokers And Trade AgenciesOthers
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2025-11-06
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
1,548 companies
Importer company count highlights the current depth of demand-side visibility for Roasted Peanuts.
Use Supply Chain Intelligence analytics and company profiles to identify active Roasted Peanuts buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Roasted Peanuts (HS Code 200811) in 2024
For Roasted Peanuts in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Roasted peanuts are a shelf-stable, globally traded processed nut product whose competitiveness depends on consistent access to quality raw peanuts and strong food-safety control programs. Upstream raw peanut production is concentrated in a small set of countries led by China and India, while trade in prepared/preserved peanuts (HS 200811, which includes roasted peanuts and also peanut butter) features major exporters such as China, the Netherlands, and the United States. Import demand is concentrated in high-income markets with stringent contaminant controls, including major EU member states, the United States, Japan, and Canada. Market dynamics are strongly shaped by aflatoxin compliance, allergen management expectations, and oxidation/rancidity control through packaging and storage.
Major Producing Countries
ChinaLargest producer in USDA FAS PS&D Peanut Explorer (2024 production ranking).
IndiaSecond-largest producer in USDA FAS PS&D Peanut Explorer (2024 production ranking).
NigeriaAmong top producers in USDA FAS PS&D Peanut Explorer (2024 production ranking).
United StatesAmong top producers in USDA FAS PS&D Peanut Explorer (2024 production ranking).
ArgentinaAmong top producers in USDA FAS PS&D Peanut Explorer (2024 production ranking).
Myanmar [Burma]Listed as 'Burma' in USDA FAS PS&D Peanut Explorer (2024 production ranking).
Major Exporting Countries
ChinaTop exporter in UN Comtrade (via World Bank WITS) for HS 200811 'Ground-nuts, preserved' (2023).
NetherlandsMajor exporter/re-export hub in UN Comtrade (via World Bank WITS) for HS 200811 (2023).
United StatesAmong leading exporters in UN Comtrade (via World Bank WITS) for HS 200811 (2023).
IndiaAmong leading exporters in UN Comtrade (via World Bank WITS) for HS 200811 (2023).
ArgentinaAmong leading exporters in UN Comtrade (via World Bank WITS) for HS 200811 (2023).
GermanySignificant exporter within UN Comtrade (via World Bank WITS) for HS 200811 (2023).
Major Importing Countries
FranceTop importer in UN Comtrade (via World Bank WITS) for HS 200811 (2023).
United StatesAmong top importers in UN Comtrade (via World Bank WITS) for HS 200811 (2023).
GermanyAmong top importers in UN Comtrade (via World Bank WITS) for HS 200811 (2023).
JapanAmong top importers in UN Comtrade (via World Bank WITS) for HS 200811 (2023).
CanadaAmong top importers in UN Comtrade (via World Bank WITS) for HS 200811 (2023).
United KingdomAmong top importers in UN Comtrade (via World Bank WITS) for HS 200811 (2023).
Supply Calendar
China (Henan; Shandong):Sep, OctHarvest period commonly falls in September–October in major producing provinces; roasted peanut availability is typically buffered by storage of raw peanuts.
United States (Southeast; Georgia focus):Sep, OctHarvest starts in September and runs through October in key producing areas; supply for roasting is largely year-round via sheller/storage and contracted processing.
India (rainy-season crop; plus additional crops in parts of South India):Sep, Oct, Jan, FebGroundnuts are grown during the June–September rainy season in northern India; in parts of South India multiple crops can be raised across the year.
Sahelian West Africa (e.g., Senegal belt):OctICRISAT literature describes sowing in July with harvest around October in Sahel groundnut zones.
Specification
Major VarietiesRunner, Virginia, Spanish, Valencia
Physical Attributes
Kernel size and uniformity are core buyer attributes for roasted peanut snacks (whole kernels, splits, or pieces).
Roast color and absence of scorching or under-roasting are common acceptance criteria.
Compositional Metrics
Aflatoxin test compliance is a critical commercial specification parameter for peanuts and peanut products.
Moisture control after roasting is important to limit texture loss and mold risk during storage.
Grades
Commercial contracts commonly specify kernel size/count, limits on damaged kernels and foreign material, and contaminant compliance (notably aflatoxins).
Packaging
Oxygen- and moisture-barrier packaging (often with nitrogen flushing) is widely used to slow rancidity and maintain crispness.
Bulk cartons/liners for industrial customers and consumer packs (pouches, jars, canisters) for retail are common.
ProcessingRoasting method (dry vs oil) and post-roast seasoning/coating drive flavor profile and shelf-life stability.Oxidation control is central for quality; antioxidants may be permitted for processed nuts under Codex GSFA provisions.
Supply Chain
Value Chain
Raw peanut procurement (in-shell or shelled) -> cleaning/sorting -> shelling (if needed) -> blanching (optional) -> roasting -> cooling -> seasoning/coating -> metal detection/X-ray -> packaging (often MAP/nitrogen) -> distribution
Demand Drivers
Snack consumption in retail and convenience channels
Use as inclusions in trail mixes and snack blends
Foodservice demand for bar snacks and toppings
Temperature
Ambient distribution is common, but quality is protected by avoiding high heat exposure that accelerates rancidity.
Dry storage conditions are important to prevent moisture uptake and texture degradation.
Atmosphere Control
Modified atmosphere (e.g., nitrogen flushing) and oxygen-barrier films are commonly used to slow lipid oxidation in roasted peanuts.
Shelf Life
Shelf life is typically longer when sealed and protected from oxygen, light, and heat; once opened, oxidation and moisture pickup accelerate quality loss.
Risks
Food Safety HighAflatoxin contamination is a principal deal-breaker for peanut and roasted-peanut trade because it can trigger border rejections, recalls, and market access loss, especially in jurisdictions with strict maximum levels and intensified controls on higher-risk imports.Implement Codex-aligned good practices across drying, sorting, storage, and HACCP-based processing; use risk-based supplier qualification and routine aflatoxin testing with compliant sampling plans.
Regulatory Compliance MediumMaximum levels, sampling rules, and enforcement intensity for aflatoxins and other contaminants can differ by market, increasing compliance costs and the risk of shipment non-conformance for exporters of roasted peanuts.Align specifications to the strictest destination market, verify laboratory methods/LOQs, and document traceability from lot formation through packaging.
Allergen Management MediumPeanuts are a priority allergen in many markets; labeling errors and cross-contact in mixed-nut or shared facilities can result in high-impact recalls and customer delistings.Strengthen allergen control plans (segregation, validated cleaning, label verification, and changeover controls) and audit co-manufacturers.
Quality Degradation MediumRoasted peanuts are vulnerable to lipid oxidation (rancidity) and texture loss from moisture pickup, which can reduce saleable shelf life and increase complaints in long distribution chains.Use oxygen/moisture barrier packaging, MAP where appropriate, and control storage temperatures and humidity across warehouses and retail.
Climate MediumDrought/heat and extreme rainfall can reduce yields and elevate aflatoxin pressure in key producing regions, affecting raw peanut availability and quality for roasting and export.Diversify origin sourcing, monitor seasonal climate risks in major producing regions, and adjust procurement and testing intensity in high-risk seasons.
Sustainability
Climate stress and poor post-harvest drying/storage can increase aflatoxin risk, leading to food waste and rejected shipments.
Energy use and packaging waste can be material contributors to the footprint of roasted peanut snack products.
Labor & Social
Child labor and forced labor risks have been flagged for peanut production in specific origin countries (e.g., Bolivia, Paraguay, Türkiye) by the U.S. Department of Labor ILAB list, creating due-diligence expectations for buyers.
FAQ
Which countries are major exporters of prepared/roasted peanut products in global trade statistics?In UN Comtrade data accessed via the World Bank WITS portal for HS 200811 ("Ground-nuts, preserved"), major exporters include China, the Netherlands, the United States, India, and Argentina (noting that HS 200811 can include prepared peanuts and also peanut butter).
What is the single biggest food-safety risk that can block roasted peanut trade?Aflatoxins are the main trade-limiting food-safety risk for peanuts and roasted peanuts because many importing markets set strict maximum levels and apply official control measures that can lead to border rejections and recalls if limits are exceeded.
Why might antioxidants be used in some roasted peanut products?Roasted peanuts can develop rancid off-flavors as oils oxidize during storage, so some formulations use permitted antioxidants to slow oxidation; Codex GSFA provides additive provisions for processed nuts (food category 15.2).
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