레바논 구운 땅콩 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

가염 구운 땅콩, 무가염 구운 땅콩

파생 제품

땅콩 버터 스프레드, 땅콩 가루, 단백질 바

원재료

땅콩

HS 코드

200811

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

레바논에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

레바논의 구운 땅콩 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 레바논의 구운 땅콩 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

레바논에서의 구운 땅콩 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 200811의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

레바논의 구운 땅콩 샘플 수출 공급업체·제조사 거래 기록

레바논의 구운 땅콩 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

레바논의 구운 땅콩 샘플 거래 단가(일자별): 2025-11-18: 1.32 USD / kg, 2025-09-26: 1.67 USD / kg, 2025-08-12: 1.32 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-11-18	ПЛО* ** ** *** *** *** ******** * ********** * ******* * ****** * * *** * *** ************* *** * ******* * **** * ********** * ***** *** ****** *** ** **** *** * *** * ****** * * ******* * * * ***** * ******* ****** * **** * * * * * * *** * * * * * *********	1.32 USD / kg	(레바논)	(우크라이나)
2025-09-26	SNI * ** ********	1.67 USD / kg	(레바논)	(라이베리아)
2025-08-12	ОБЖ***** ***** * ******* ***** ******** ***** * **	1.32 USD / kg	(레바논)	(우크라이나)

소싱 진단

레바논산 구운 땅콩, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 구운 땅콩, 이 레바논 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 레바논 구운 땅콩 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormRoasted (ready-to-eat snack; often salted/seasoned)

Industry PositionValue-Added Snack Food

Market

Roasted peanuts in Lebanon are primarily a domestic snack and gifting item sold through branded nut boutiques and packaged retail. The market is import-dependent for peanut supply, with Lebanon importing prepared/preserved groundnuts under HS 200811 according to UN Comtrade data published via WITS. Domestic brands such as Rifai and Castania are prominent in the roasted nuts category, supporting local roasting/packaging and branded retail presence. Food-safety compliance (especially aflatoxins) and label conformity to Lebanese standards are central to market access and reputational risk management.

Market RoleNet importer and import-dependent consumer market with domestic roasting/packaging brands

Domestic RoleEstablished snack and gifting category supported by branded nut retailers and packaged offerings

SeasonalityYear-round availability; roasted peanuts are shelf-stable and supplied through continuous imports and ongoing roasting/retail operations.

Specification

Physical Attributes

Crisp texture and uniform roast color are key acceptance attributes for branded roasted peanut products.
Low visible defects (broken kernels, foreign matter) is important for retail presentation.

Compositional Metrics

Aflatoxin compliance is a critical safety metric for peanuts and peanut-based snack products.
Oxidative rancidity control (oil quality and oxygen exposure) is important for sensory shelf-life.

Grades

Jumbo kernels
Regular kernels

Packaging

Protective-atmosphere packaging is used by some branded nut products to preserve crispness and freshness.
Sealed moisture/oxygen barrier packaging to reduce staling and rancidity during ambient distribution.

Supply Chain

Value Chain

Raw peanut sourcing/import or procurement → cleaning/sorting → roasting (dry or oil) → cooling → salting/seasoning → metal detection → protective packaging → ambient distribution to boutiques/retail

Temperature

Ambient distribution is typical, but heat exposure accelerates rancidity; cool, dry storage is important for quality retention.

Atmosphere Control

Oxygen management (e.g., protective atmosphere) helps limit oxidation and maintain crispness in packaged roasted nuts.

Shelf Life

Shelf-life is sensitive to moisture pickup and oxidative rancidity; packaging integrity and storage conditions are key controls.

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighAflatoxin contamination is a deal-breaker risk for peanuts and nut products in Lebanon: a published study of nuts sold in the Lebanese market reports that LIBNOR aligns maximum tolerance levels with EU-style limits and cites a maximum tolerance level for aflatoxin B1 in peanuts of 2 µg/kg; non-compliant lots can trigger border rejection, recalls, and severe brand damage.Implement a supplier aflatoxin control program (pre-harvest controls where relevant, controlled drying/storage, lot segregation), require COA by accredited labs per lot, and apply incoming sampling/testing plus risk-based retesting before release.

Regulatory Compliance MediumLabel non-compliance against Lebanese prepackaged food labeling requirements (LIBNOR) can lead to customs/market access delays, relabeling costs, or withdrawal from sale (e.g., missing mandatory label elements or unclear allergen communication).Run a label conformity checklist against LIBNOR labeling requirements and pre-approve artwork with the importer before shipment; keep batch/lot coding and allergen statements consistent across documents and packs.

Logistics MediumLebanon’s operating environment can face disruption from security and conflict-related shocks, which can affect port/transport operations, lead times, and insurance costs—raising the risk of stockouts and landed-cost volatility for imported food products.Diversify freight routing and carriers, build buffer inventory for fast-moving SKUs, and use flexible packaging/labeling plans to allow alternative sourcing without long lead-time redesign.

Payment And Currency MediumMacro-financial fragility can elevate counterparty, payment, and demand volatility risk for imported consumer foods, impacting settlement terms and inventory planning.Use conservative payment terms (e.g., confirmed LC or staged payments where feasible), tighten credit limits, and align shipment sizing to confirmed sell-through and importer liquidity.

FAQ

What is the single biggest risk for roasted peanut shipments to Lebanon?Aflatoxins are the main deal-breaker risk for peanuts and nut snacks. A study of nuts sold in the Lebanese market reports that Lebanese standards (LIBNOR) align with EU-style limits and cites a very low maximum tolerance level for aflatoxin B1 in peanuts, so exporters should treat aflatoxin prevention and lot testing as mandatory.

Which labeling reference should be checked for packaged roasted peanuts sold in Lebanon?LIBNOR publishes a specific standard for labeling of prepackaged foods (NL 206:2017). Exporters should align Arabic/market labeling elements and required declarations with the importer using this reference before printing packaging.

What documents are commonly needed to import packaged food into Lebanon?Common documents include the customs declaration using the SAD/Single Customs Declaration, a commercial invoice, bill of lading, packing list, and—when required—a certificate of origin plus any certificates of conformity to mandatory standards applicable to the product.

Are there notable domestic brands in Lebanon for roasted nuts and peanuts?Yes. Rifai and Castania are established Lebanese brands in roasted nuts and related snack products, with branded retail/boutique presence and product lines that include roasted nuts and seeds.