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Roasted Pistachio Paste Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Pistachio Paste
HS Code
200799
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
  • Roasted Pistachio Paste market coverage spans 134 countries.
  • 21 exporter companies and 22 importer companies are indexed in the global supply chain intelligence network for this product.
  • 56 supplier- and manufacturer-linked transactions are summarized across the top 3 countries.
  • 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-09.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Roasted Pistachio Paste

Analyze 56 supplier-linked transactions across the top 3 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Roasted Pistachio Paste.

Roasted Pistachio Paste Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Roasted Pistachio Paste to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Roasted Pistachio Paste: Spain (+127.0%), Italy (+49.2%), Vietnam (+2.0%).

Roasted Pistachio Paste Country-Level Supplier Transaction and Unit Price Summary

As of 2025-07, benchmark Roasted Pistachio Paste country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Roasted Pistachio Paste transaction unit prices: Italy (65.35 USD / kg), Spain (4.58 USD / kg).
CountryYoY ChangeTransaction Count2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
Vietnam+2.0%4717.12 USD / kg (116,000 kg)15.40 USD / kg (224,200 kg)16.66 USD / kg (276,400 kg)16.35 USD / kg (110,000 kg)16.49 USD / kg (88,842.4 kg)- (-)
Italy+49.2%6- (-)66.52 USD / kg (600 kg)75.82 USD / kg (36 kg)12.23 USD / kg (10,876 kg)53.57 USD / kg (288 kg)65.35 USD / kg (60 kg)
Spain+127.0%3- (-)11.20 USD / kg (288 kg)- (-)10.43 USD / kg (14,840 kg)- (-)4.58 USD / kg (-)
Roasted Pistachio Paste Global Supply Chain Coverage
43 companies
21 exporters and 22 importers are mapped for Roasted Pistachio Paste.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Roasted Pistachio Paste, benchmark reach, and prioritize outreach by market.

Roasted Pistachio Paste Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

21 exporter companies are mapped in Tridge Supply Chain Intelligence for Roasted Pistachio Paste. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Roasted Pistachio Paste Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 21 total exporter companies in the Roasted Pistachio Paste supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Turkiye)
Latest Export Transaction: 2026-05-09
Industries: Food WholesalersOthers
Value Chain Roles: Trade
Exporting Countries: Russia
Supplying Products: Pistachio Paste, Roasted Pistachio Paste
(Italy)
Latest Export Transaction: 2026-05-09
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea, Costa Rica, United States, India
Supplying Products: Pistachio Paste, Ice Cream, Hazelnut Paste +5
(Netherlands)
Latest Export Transaction: 2026-05-09
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Crop Production
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: Russia
Supplying Products: Pistachio Paste, Flavored Gelatin Dessert, Cocoa Paste +5
(Turkiye)
Latest Export Transaction: 2026-05-09
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: United Arab Emirates, Saudi Arabia, Israel, France
Supplying Products: Raw Pistachio Nut, Pistachio Paste, Chocolate Hazelnut Spread +5
(Italy)
Latest Export Transaction: 2026-05-09
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Russia, United States
Supplying Products: Pure Cocoa Powder, Sweetened Cocoa Powder, Flavored Powdered Dessert Mix +5
(Spain)
Latest Export Transaction: 2026-05-09
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: South Korea, Bangladesh, Vietnam
Supplying Products: Chocolate Rice Cakes, Compound Chocolate, Pistachio Paste +5
Roasted Pistachio Paste Global Exporter Coverage
21 companies
Exporter company count is a key signal for Roasted Pistachio Paste supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Roasted Pistachio Paste opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Roasted Pistachio Paste (HS Code 200799) in 2024

For Roasted Pistachio Paste in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Turkiye76,383,877 kg354,823,443 USD
2Italy128,092,045 kg315,341,005.361 USD
3Belgium95,666,774.21 kg254,714,748.226 USD
4Germany48,066,471 kg171,772,069.923 USD
5Netherlands94,713,718.071 kg151,479,619.46 USD
6Chile123,522,579.159 kg149,753,797.557 USD
7United States58,102,293 kg133,656,593 USD
8India102,886,918.998 kg131,489,098.455 USD
9Spain61,502,271.238 kg128,896,652.079 USD
10Poland63,770,440.611 kg124,993,940 USD

Roasted Pistachio Paste Export Trade Flow and Partner Country Summary

Track Roasted Pistachio Paste exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Roasted Pistachio Paste Import Buyer Intelligence, Demand Signals, and Price Benchmarks

22 importer companies are mapped for Roasted Pistachio Paste demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Roasted Pistachio Paste Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 22 total importer companies tracked for Roasted Pistachio Paste. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Russia)
Latest Import Transaction: 2026-05-09
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: -
(Costa Rica)
Latest Import Transaction: 2026-05-09
Industries: Food Services And Drinking Places
Value Chain Roles: -
(Costa Rica)
Latest Import Transaction: 2026-05-09
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: -
(Saudi Arabia)
Latest Import Transaction: 2026-05-09
Employee Size: 51 - 100 Employees
Sales Revenue: USD 50M - 100M
Industries: Food WholesalersOthers
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2026-05-09
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-01-03
Industries: Food ManufacturingOthers
Value Chain Roles: Mexico
Global Importer Coverage
22 companies
Importer company count highlights the current depth of demand-side visibility for Roasted Pistachio Paste.
Use Supply Chain Intelligence analytics and company profiles to identify active Roasted Pistachio Paste buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Roasted Pistachio Paste (HS Code 200799) in 2024

For Roasted Pistachio Paste in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States246,882,257.827 kg626,297,367 USD
2Germany136,305,977.918 kg389,685,460.348 USD
3Canada59,138,828.544 kg187,876,186.468 USD
4United Kingdom42,964,783.825 kg149,713,647.722 USD
5Netherlands56,048,437.161 kg144,028,042.62 USD
6Italy38,361,113 kg131,670,095.768 USD
7Belgium35,727,262.929 kg100,868,586.411 USD
8Spain33,384,729.334 kg81,808,320.658 USD
9Australia23,308,172.49 kg78,392,621.727 USD
10Czechia21,554,649.521 kg48,968,968 USD

Roasted Pistachio Paste Import Trade Flow and Origin Country Summary

Analyze Roasted Pistachio Paste origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeIngredient
Product FormPaste
Industry PositionValue-Added Food Ingredient

Market

Roasted pistachio paste is a value-added nut ingredient used globally in confectionery, bakery, ice cream/gelato, and dessert applications where pistachio flavor and green color cues are important. Upstream pistachio supply is concentrated in a small set of producing countries—especially the United States (California), Iran, and Turkey—so kernel availability and quality strongly shape paste pricing and continuity. Trade and buyer approval are highly sensitive to food safety compliance (notably aflatoxins in tree nuts) and to oxidation-driven quality loss that can dull flavor and darken color. Processing and packing formats range from industrial bulk for manufacturers to specialty retail, with specifications typically emphasizing roast profile, particle size, color, and contaminant testing.
Major Producing Countries
  • United StatesMajor pistachio producer; California is the dominant growing region.
  • IranMajor pistachio producer and long-established supplier base for kernels used in further processing.
  • TurkiyeMajor pistachio producer; supplies kernels for domestic use and export-oriented processing.
  • ChinaSignificant pistachio market; production exists but import reliance is common for industrial demand.
Major Exporting Countries
  • United StatesKey exporter of pistachio kernels and processed pistachio products.
  • TurkiyeExports pistachio kernels and prepared nut products; regional processing linkages.
  • IranExports subject to market access and compliance constraints in some destination markets.
Major Importing Countries
  • GermanyMajor EU import and processing/redistribution market for nuts and nut ingredients.
  • ItalyStrong demand from confectionery and gelato supply chains.
  • ChinaLarge consumption market for pistachios and pistachio-derived ingredients.
  • IndiaLarge demand base for pistachios; imports support retail and food manufacturing needs.
  • FranceDemand linked to confectionery, bakery, and specialty dessert applications.
Supply Calendar
  • United States (California):Aug, Sep, OctNew-crop pistachio harvest typically late summer to early autumn; processing can extend year-round using stored kernels.
  • Iran:Sep, OctAutumn harvest window; kernel availability for processing typically improves post-harvest.
  • Turkey:Aug, Sep, OctLate summer to autumn harvest; seasonal inflow supports roasting and paste production runs.

Specification

Major VarietiesKerman, Ahmad Aghaei, Akbari, Fandoghi, Siirt
Physical Attributes
  • Roasted pistachio aroma and flavor intensity influenced by roast profile and kernel quality
  • Green-to-yellow kernel color cues that can be dulled by oxidation or over-roasting
  • Smooth to semi-smooth paste texture specified by particle size/viscosity
  • Natural oil separation can occur during storage if not managed by processing controls
Compositional Metrics
  • Low-moisture, high-fat nut paste; oxidation indicators (e.g., peroxide-related measures) are commonly monitored in buyer specifications
  • Aflatoxin compliance testing is often included in commercial release criteria for pistachio-derived ingredients
  • Allergen (tree nut) controls and labeling readiness are critical for downstream customers
Grades
  • Input kernel grading commonly considers defects, foreign matter, size, and color uniformity
  • Finished paste specifications commonly emphasize roast level, color, particle size, and contaminant/microbiology certificates of analysis
Packaging
  • Food-grade pails, drums, or bag-in-box formats for industrial customers
  • Oxygen- and light-barrier packaging and nitrogen flushing are used to slow oxidation during storage and transport
  • Tamper-evident retail jars/tubs for specialty consumer channels (where applicable)
ProcessingOxidation and flavor fade are primary quality constraints; limiting oxygen exposure during grinding and filling supports stabilityRoast level is a key controllable variable affecting flavor development and color retentionThermal steps (roasting and/or post-grind heat treatment) may be used as part of a pathogen control strategy in low-moisture nut products

Supply Chain

Value Chain
  • Kernel sourcing and incoming inspection/testing -> sorting/cleaning -> roasting -> cooling -> grinding/milling into paste -> optional deaeration/nitrogen blanketing -> packaging -> quality release -> distribution to food manufacturers or specialty retail
Demand Drivers
  • Use as a premium flavor and color ingredient in gelato/ice cream, confectionery fillings, and bakery creams
  • Preference for clean-label formulations (e.g., 100% nut pastes) in some markets
  • Product innovation in desserts and snacks that feature pistachio positioning
Temperature
  • Cool, dry storage and protection from heat and light help slow oxidation and preserve flavor
  • Refrigerated storage is used by some buyers for extended holding periods; handling expectations vary by formulation and packaging
Atmosphere Control
  • Oxygen reduction (deaeration and/or nitrogen flushing) and high-barrier packs are common approaches to extend quality retention in transit and storage
Shelf Life
  • Shelf life is typically constrained by oxidative rancidity and aroma loss rather than microbial spoilage in unopened packs
  • After opening, exposure to oxygen and moisture can accelerate quality deterioration; resealing and cool storage are commonly recommended

Risks

Food Safety HighAflatoxin contamination is a deal-breaker risk for pistachio kernels and derived ingredients, driving shipment rejections, recalls, and severe market-access disruption in strict importing markets. Because pistachio paste concentrates and blends kernels, a single non-compliant input lot can compromise larger batches and downstream customer supply.Use supplier approval programs, risk-based sampling, validated aflatoxin testing and traceability, and robust storage controls to prevent mold growth; align with Codex guidance and destination-market limits.
Climate MediumPistachio output is vulnerable to drought and heat stress in major producing regions, affecting yields, kernel size, and quality and increasing supply volatility for processors.Diversify origin sourcing where feasible, monitor water availability and crop outlooks, and use forward contracts or buffer stocks to manage continuity.
Quality MediumOxidation during processing or storage can cause rancid notes, loss of roasted aroma, and color darkening, reducing acceptance in premium confectionery and gelato applications.Control oxygen exposure (deaeration/nitrogen), specify high-barrier packaging, manage storage temperature/light, and implement oxidation monitoring in QC release.
Regulatory Compliance MediumAs a tree-nut ingredient, roasted pistachio paste is subject to allergen controls and labeling requirements; cross-contact failures can trigger recalls and customer delistings.Implement validated allergen segregation/cleaning, label verification, and documented changeover controls aligned with customer and destination-market requirements.
Geopolitics MediumTrade restrictions, sanctions compliance, and payment/logistics constraints affecting some supplier countries can disrupt kernel availability or reroute trade flows, impacting paste manufacturers dependent on specific origins.Maintain multi-origin approved supplier lists, conduct sanctions and trade-compliance screening, and qualify alternative supply routes and processing partners.
Sustainability
  • Water stewardship in major pistachio-growing regions that rely on irrigation and face drought risk (e.g., parts of California and the Middle East)
  • Energy use and associated emissions from roasting, grinding, and temperature-controlled storage where applied
  • Food loss risk when oxidation or contamination triggers downgrades or destruction of high-value lots

FAQ

What is the single biggest trade-disrupting risk for roasted pistachio paste?Food safety non-compliance—especially aflatoxin contamination in pistachio inputs—is the most critical risk because it can trigger border rejections, recalls, and immediate loss of market access in strict importing markets.
Why do buyers emphasize oxygen control and packaging for pistachio paste?Because the product’s quality is largely limited by oxidation: exposure to oxygen and heat can cause flavor fade, rancidity, and color darkening, so buyers often specify high-barrier packs and oxygen-reduction measures.
Which countries matter most for upstream pistachio supply that feeds paste manufacturing?The United States, Iran, and Turkey are among the key global pistachio producers and exporters, so crop outcomes and compliance performance in these origins strongly influence kernel availability and downstream paste supply.

Roasted Pistachio Paste Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

Explore country-level Roasted Pistachio Paste market pages for supplier coverage, trade flows, and price benchmarks.

Related Roasted Pistachio Paste Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Roasted Pistachio Paste.
Parent product: Pistachio Paste
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