Latest reference year in this page dataset is 2026.
Page data last updated on 2026-07-15.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Roasted Salted Peanut Snacks
Analyze 3,113 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Roasted Salted Peanut Snacks.
Roasted Salted Peanut Snacks Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Roasted Salted Peanut Snacks to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Roasted Salted Peanut Snacks: Thailand (+185.9%), Nicaragua (+22.9%), Kazakhstan (+20.7%).
Roasted Salted Peanut Snacks Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Roasted Salted Peanut Snacks country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Roasted Salted Peanut Snacks transaction unit prices: Thailand (24.30 USD / kg), South Africa (6.49 USD / kg), Uzbekistan (5.72 USD / kg), Philippines (5.16 USD / kg), Costa Rica (4.99 USD / kg), 9 more countries.
Roasted Salted Peanut Snacks Global Supply Chain Coverage
1,724 companies
728 exporters and 996 importers are mapped for Roasted Salted Peanut Snacks.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Roasted Salted Peanut Snacks, benchmark reach, and prioritize outreach by market.
728 exporter companies are mapped in Tridge Supply Chain Intelligence for Roasted Salted Peanut Snacks. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
1 premium Roasted Salted Peanut Snacks suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Chirps International
India
Contact
Food Services And Drinking PlacesFood PackagingFood WholesalersGrocery Stores
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Roasted Salted Peanut Snacks Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 728 total exporter companies in the Roasted Salted Peanut Snacks supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
Roasted Salted Peanut Snacks Global Exporter Coverage
728 companies
Exporter company count is a key signal for Roasted Salted Peanut Snacks supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Roasted Salted Peanut Snacks opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Roasted Salted Peanut Snacks (HS Code 200811) in 2024
For Roasted Salted Peanut Snacks in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
996 importer companies are mapped for Roasted Salted Peanut Snacks demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Roasted Salted Peanut Snacks Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 996 total importer companies tracked for Roasted Salted Peanut Snacks. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Kazakhstan)
Latest Import Transaction: 2026-06-15
Industries: Food Wholesalers
Value Chain Roles: -
(Kazakhstan)
Latest Import Transaction: 2026-06-15
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: -
(Nepal)
Latest Import Transaction: 2026-06-04
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: -
(Kazakhstan)
Latest Import Transaction: 2026-06-15
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Kyrgyzstan)
Latest Import Transaction: 2026-06-15
Industries: Brokers And Trade AgenciesOthers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-06-15
Industries: Others
Value Chain Roles: -
Global Importer Coverage
996 companies
Importer company count highlights the current depth of demand-side visibility for Roasted Salted Peanut Snacks.
Use Supply Chain Intelligence analytics and company profiles to identify active Roasted Salted Peanut Snacks buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Roasted Salted Peanut Snacks (HS Code 200811) in 2024
For Roasted Salted Peanut Snacks in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Roasted Salted Peanut Snacks Wholesale Price Competitiveness by Major Exporting Countries
Compare Roasted Salted Peanut Snacks wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
Product FormRoasted and salted (shelf-stable, packaged)
Industry PositionConsumer Packaged Food (Snack)
Market
Roasted-salted peanut snacks are traded globally under prepared/preserved groundnut product lines (commonly HS 200811), with international flows spanning bulk foodservice packs and retail-ready branded products. Supply economics are anchored in groundnut production concentrated in China, India, and major African and American origins, while value-added roasting/packing is distributed across Asia, North America, and Europe. In 2023 UN Comtrade data (via WITS), China, the Netherlands, the United States, India, and Argentina were among the largest exporters of preserved peanuts, and France, the United States, Germany, Japan, and Canada were among the largest importers. Market access and margin stability are strongly influenced by aflatoxin control, allergen labelling requirements, and shelf-life management (oxidation/rancidity).
Major Producing Countries
ChinaLargest global groundnut producer in many recent FAOSTAT series; major upstream supplier base for snack kernels and ingredients.
IndiaLeading producer with extensive smallholder production; significant domestic use alongside exports of peanut products.
NigeriaMajor producer in West Africa; production largely oriented to domestic/regional markets with variable export participation depending on quality compliance.
United StatesLarge producer with integrated shelling/processing; significant exporter of prepared/preserved peanuts and peanut-based foods.
SudanImportant producer in Africa; export potential is sensitive to food safety and quality controls.
ArgentinaMajor producer and exporter, including higher-grade kernels suitable for snack processing and international markets.
Major Exporting Countries
ChinaTop exporter of preserved/processed peanuts in 2023 UN Comtrade data (WITS, HS 200811).
NetherlandsMajor exporter in 2023 UN Comtrade data (WITS, HS 200811), reflecting EU processing and re-export hub roles.
United StatesMajor exporter in 2023 UN Comtrade data (WITS, HS 200811), supplying nearby and overseas markets.
IndiaSignificant exporter in 2023 UN Comtrade data (WITS, HS 200811), spanning bulk and retail-oriented formats.
ArgentinaSignificant exporter in 2023 UN Comtrade data (WITS, HS 200811), often positioned on kernel quality for snack uses.
Major Importing Countries
FranceLargest importer by value in 2023 UN Comtrade data (WITS, HS 200811).
United StatesMajor importer by value in 2023 UN Comtrade data (WITS, HS 200811), alongside substantial domestic processing.
GermanyMajor importer by value in 2023 UN Comtrade data (WITS, HS 200811), linked to EU snack and ingredient demand.
JapanMajor importer by value in 2023 UN Comtrade data (WITS, HS 200811), supporting snack and food manufacturing demand.
CanadaMajor importer by value in 2023 UN Comtrade data (WITS, HS 200811).
United KingdomMajor importer by value in 2023 UN Comtrade data (WITS, HS 200811).
Specification
Major VarietiesRunner-type peanuts, Virginia-type peanuts, Spanish-type peanuts, Valencia-type peanuts
Physical Attributes
Kernel size/shape uniformity (whole-kernel snack style vs. splits/pieces)
Roast color consistency (light-to-medium roast vs. dark roast specifications)
Crunch/texture retention through distribution (moisture pickup control)
Compositional Metrics
Protein and oil composition of groundnut kernels is commonly cited around ~25% protein and ~50% oil (ICRISAT overview).
Moisture and water activity targets are set to limit microbial growth and reduce risk of texture loss during storage.
Mycotoxin requirements (notably total aflatoxins) are frequently embedded in buyer specifications; Codex includes a 15 µg/kg maximum level for peanuts intended for further processing with associated sampling guidance.
Grades
Buyer specifications typically define maximum defects (foreign matter, damaged/moldy kernels), kernel counts/size ranges, and limits for contaminants such as aflatoxins.
Snack-grade lots commonly require tighter sorting (color/size) than lots destined for oil crushing.
Packaging
Oxygen- and moisture-barrier flexible packs (often metallized or high-barrier laminates), frequently nitrogen-flushed to slow oxidation
Rigid jars or composite cans for premium retail and foodservice formats
Bulk cartons with inner liners for wholesale distribution and repacking
ProcessingRoasting method selection (dry vs. oil roasting) to achieve target flavor profile and color while controlling oxidative stabilitySalt/seasoning adhesion and distribution uniformityUse of antioxidants in some formulations to slow rancidity (where permitted and used)
Supply Chain
Value Chain
Groundnut farming and harvesting -> drying/curing -> shelling and kernel cleaning -> aflatoxin sampling/testing -> sorting/grading -> blanching (optional) -> roasting -> salting/seasoning -> cooling -> metal detection -> high-barrier packaging (often nitrogen flush) -> ambient distribution
Demand Drivers
Convenience snacking and bar/snack mix usage in retail and foodservice
Perceived protein/energy density and satiety appeal
Use as an ingredient/topping in packaged foods and culinary applications (e.g., salads, confectionery inclusions)
Temperature
Ambient logistics is standard, but elevated temperatures accelerate oil oxidation and can shorten usable shelf life; cool, dry storage is preferred.
Moisture control is critical to preserve crunch and to limit mold growth risks in upstream kernels.
Atmosphere Control
High-barrier packaging and oxygen control (e.g., nitrogen flushing) are common approaches to slow rancidity and flavor fade.
Shelf Life
Shelf life is driven by oxidative rancidity and moisture pickup; packaging barrier performance and storage temperature/humidity are key determinants.
Once opened, product quality depends on resealing and limiting humidity exposure.
Risks
Mycotoxin Contamination HighAflatoxin contamination risk is a primary trade-disrupting hazard for peanut snacks because it can trigger border rejections and recalls. Codex provides a maximum level of 15 µg/kg total aflatoxins for peanuts intended for further processing with an associated sampling plan, and WHO/JECFA have pursued additional data work specifically on ready-to-eat peanuts, underscoring ongoing regulatory scrutiny.Use origin-appropriate drying/curing and storage controls, apply rigorous lot sampling/testing, deploy defect and color sorting, and qualify suppliers against Codex-aligned contaminant programs (including documented corrective actions).
Allergen Labeling HighPeanuts are a major allergen and must be declared when intentionally present in prepackaged foods under Codex labelling provisions; failures in allergen control or label accuracy can cause severe consumer harm and product recalls.Implement validated allergen management (segregation, sanitation verification, label controls, changeover checks) and ensure allergen declarations meet Codex-aligned requirements in destination markets.
Trade Concentration MediumInternational trade in preserved/prepared peanuts is concentrated among a small set of major exporters (e.g., China, the Netherlands, the United States, India, Argentina in 2023 UN Comtrade data), creating exposure to logistics shocks, regulatory actions, or capacity constraints in those hubs.Maintain multi-origin sourcing options and qualify alternate packers/roasters across regions; pre-agree substitution specs (size/roast/salt) to keep continuity.
Shelf Life and Quality MediumRoasted peanuts are susceptible to oxidative rancidity and texture degradation from moisture pickup, which can lead to claim disputes, write-offs, and brand damage in long distribution chains.Specify oxidation and moisture performance targets (packaging OTR/MVTR), use oxygen control where appropriate, and manage storage/transport temperature and humidity.
Climate Variability MediumGroundnut yields and quality are sensitive to drought, heat, and unseasonal rainfall, which can shift supply availability and heighten aflatoxin risk by stressing crops and complicating drying/curing.Monitor origin climate signals and crop reports, diversify origins across hemispheres/regions, and contract for quality-linked delivery with clear contingency clauses.
Sustainability
Food loss and waste risks from rejected lots due to aflatoxin non-compliance, especially where drying and storage infrastructure is weak
Packaging waste from multi-layer high-barrier snack packs that can be difficult to recycle in many markets
Water and heat stress exposure in semi-arid peanut production zones, influencing yield stability and irrigation needs
FAQ
Which countries are major exporters of preserved/prepared peanuts relevant to roasted-salted peanut snack trade?In 2023 UN Comtrade data (via the World Bank WITS portal) for HS 200811 (ground-nuts, preserved), China, the Netherlands, the United States, India, and Argentina were among the top exporters.
What is the most critical food safety risk for roasted peanut snacks in global trade?Aflatoxin contamination is a top risk because it can trigger import rejections and recalls. Codex sets a total aflatoxin maximum level and sampling guidance for peanuts intended for further processing, and WHO has also issued calls for data related to ready-to-eat peanuts, reflecting sustained regulatory attention.
Why is peanut allergen labelling treated as a high-severity compliance issue?Because peanuts are a recognized allergenic food, Codex labelling provisions require peanuts and peanut-derived ingredients to be declared when intentionally present in prepackaged foods. Incorrect or missing allergen information can cause serious consumer harm and prompt recalls.
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