Rolled Oats thumbnail

Rolled Oats Market Overview 2026

Parent Product
Oat
HS Code
110422
Last Updated
2026-05-09
Key takeaways for search and sourcing teams
  • Rolled Oats market coverage spans 130 countries.
  • 195 exporter companies and 208 importer companies are indexed in the global supply chain intelligence network for this product.
  • 398 supplier-linked transactions are summarized across the top 20 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-09.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Rolled Oats

Analyze 398 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Rolled Oats.

Rolled Oats Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Rolled Oats to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Rolled Oats: Guatemala (+425.0%), Mexico (-78.7%), United Arab Emirates (-76.2%).

Rolled Oats Country-Level Supplier Transaction and Unit Price Summary

As of 2025-06, benchmark Rolled Oats country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Rolled Oats transaction unit prices: Guatemala (15.48 USD / kg), Poland (8.53 USD / kg), Brazil (5.56 USD / kg), United States (4.65 USD / kg), Sri Lanka (1.61 USD / kg), 5 more countries.
CountryYoY ChangeTransaction Count2025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-05
Finland+6.4%350.78 USD / kg (315,000 kg)- (-)- (-)0.79 USD / kg (273,000 kg)0.79 USD / kg (105,000 kg)0.78 USD / kg (84,000 kg)
Guatemala+425.0%251.29 USD / kg (73,018.72 kg)- (-)- (-)1.20 USD / kg (79,859 kg)- (-)15.48 USD / kg (360 kg)
India-1.7%50.77 USD / kg (96 kg)1.57 USD / kg (-)- (-)- (-)2.52 USD / kg (300 kg)- (-)
Brazil+17.4%1211.58 USD / kg (16,794 kg)3.59 USD / kg (27,887 kg)- (-)0.99 USD / kg (60,684 kg)1.13 USD / kg (103,925.2 kg)5.56 USD / kg (52,068.5 kg)
Kazakhstan+30.0%6- (-)- (-)- (-)0.24 USD / kg (22,000 kg)- (-)0.26 USD / kg (87,000 kg)
United Arab Emirates-76.2%2- (-)- (-)- (-)- (-)0.88 USD / kg (78,900 kg)- (-)
Ukraine-9.4%75- (-)- (-)0.43 USD / kg (333,180 kg)0.48 USD / kg (181,500 kg)0.50 USD / kg (271,000 kg)0.48 USD / kg (217,236 kg)
United States+8.9%383.66 USD / kg (12,975.22 kg)8.41 USD / kg (9,464.88 kg)5.49 USD / kg (831.43 kg)4.90 USD / kg (3,497.3 kg)10.30 USD / kg (319.66 kg)4.65 USD / kg (17,321.61 kg)
Mexico-78.7%17- (-)1.30 USD / kg (38,635.281 kg)1.34 USD / kg (35,695.281 kg)1.34 USD / kg (17,847.641 kg)- (-)- (-)
Argentina-32.3%15- (-)15.54 USD / kg (5,417 kg)16.56 USD / kg (3,600 kg)- (-)1.69 USD / kg (2,560 kg)- (-)
Rolled Oats Global Supply Chain Coverage
403 companies
195 exporters and 208 importers are mapped for Rolled Oats.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Rolled Oats, benchmark reach, and prioritize outreach by market.

Rolled Oats Export Supplier Intelligence, Trade Flows, and Price Signals

195 exporter companies are mapped in Tridge Supply Chain Intelligence for Rolled Oats. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Rolled Oats Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 195 total exporter companies in the Rolled Oats supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United Arab Emirates)
Latest Export Transaction: 2026-04-07
Industries: OthersFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTradeOthers
Exporting Countries: Pakistan
Supplying Products: Oat, Rolled Oats
(United States)
Latest Export Transaction: 2026-04-07
Employee Size: 11 - 50 Employees
Industries: OthersFreight Forwarding And Intermodal
Value Chain Roles: LogisticsDistribution / WholesaleTrade
Exporting Countries: Uganda
Supplying Products: Oat, Rolled Oats
(Germany)
Latest Export Transaction: 2026-04-07
Industries: OthersFood Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Ecuador
Supplying Products: Oat, Rolled Oats
(United Arab Emirates)
Latest Export Transaction: 2025-11-20
Industries: Food WholesalersOthers
Value Chain Roles: TradeDistribution / Wholesale
Exporting Countries: Pakistan
Supplying Products: Oat, Rolled Oats
(Ireland)
Latest Export Transaction: 2026-04-07
Industries: OthersFood Manufacturing
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: United States
Supplying Products: Oat, Rolled Oats
(Mexico)
Latest Export Transaction: 2026-04-07
Industries: Food Packaging
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Oat, Chili Pepper Powder, Rolled Oats
Rolled Oats Global Exporter Coverage
195 companies
Exporter company count is a key signal for Rolled Oats supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Rolled Oats opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Rolled Oats (HS Code 110422) in 2024

For Rolled Oats in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Canada149,220,946 kg117,412,406.114 USD
2Chile95,717,656.2 kg57,419,101.97 USD
3Australia44,464,894.5 kg30,582,404.141 USD
4Belgium39,851,228.15 kg25,285,995.073 USD
5Finland17,069,225.336 kg13,826,192.698 USD
6Germany9,115,027 kg8,217,299.32 USD
7United States8,356,304 kg7,473,660 USD
8Ireland2,029,492 kg2,420,466.809 USD
9Lithuania3,325,163.6 kg1,920,403 USD
10Ukraine3,390,290.1 kg1,769,177.01 USD

Rolled Oats Export Trade Flow and Partner Country Summary

Track Rolled Oats exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Rolled Oats Import Buyer Intelligence, Demand Signals, and Price Benchmarks

208 importer companies are mapped for Rolled Oats demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Rolled Oats Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 208 total importer companies tracked for Rolled Oats. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(China)
Latest Import Transaction: 2026-04-07
Industries: Others
Value Chain Roles: -
(Serbia)
Latest Import Transaction: 2026-04-07
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Argentina)
Latest Import Transaction: 2026-04-07
Industries: Crop ProductionFood Wholesalers
Value Chain Roles: Uruguay, Paraguay
(Morocco)
Latest Import Transaction: 2025-09-08
Industries: Food Wholesalers
Value Chain Roles: -
(Uganda)
Latest Import Transaction: 2026-04-07
Industries: Food Wholesalers
Value Chain Roles: -
(Algeria)
Latest Import Transaction: 2025-12-25
Industries: Food WholesalersBrokers And Trade Agencies
Value Chain Roles: -
Global Importer Coverage
208 companies
Importer company count highlights the current depth of demand-side visibility for Rolled Oats.
Use Supply Chain Intelligence analytics and company profiles to identify active Rolled Oats buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Rolled Oats (HS Code 110422) in 2024

For Rolled Oats in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States151,096,884 kg121,764,735 USD
2India54,379,485 kg33,399,997.091 USD
3Netherlands45,002,534 kg29,573,800.13 USD
4Guatemala22,018,354 kg14,388,822 USD
5Germany10,085,691 kg7,388,921.082 USD
6Canada3,320,430.61 kg7,010,129.928 USD
7Mexico11,899,429 kg6,994,815 USD
8Italy5,253,347 kg4,249,896.521 USD
9Malaysia869,040.71 kg2,625,417.236 USD
10Poland2,323,496 kg1,791,297 USD

Rolled Oats Import Trade Flow and Origin Country Summary

Analyze Rolled Oats origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeProcessed Food
Product FormDry
Industry PositionProcessed Cereal Product

Market

Rolled oats are a globally traded, shelf-stable cereal product produced by heat-stabilizing oat groats and rolling them into flakes for retail and industrial use. Upstream oat grain supply is concentrated in cool-temperate cropping regions, with Canada and Russia among the largest producers and Canada a key exporter in international trade. Demand is supported by breakfast consumption and broad ingredient use in bakery, snacks, and cereal/health-positioned foods, while trade quality is heavily influenced by food-safety testing (notably mycotoxins) and moisture/oxidation control. Because oats are weather-sensitive, year-to-year yield variability in major origins can tighten supply and increase price volatility across oat products, including rolled oats.
Market GrowthMixed (medium-term outlook)steady food demand with periodic supply-driven volatility
Major Producing Countries
  • RussiaAmong the leading oat grain producers; upstream supply base for oat products (verify latest rankings in FAOSTAT).
  • CanadaMajor oat producer and a key origin for internationally traded oats and oat products (verify latest rankings in FAOSTAT/ITC).
  • AustraliaSignificant oat producer with export-oriented supply chains, including oat products (verify latest in FAOSTAT/ITC).
  • PolandNotable European oat producer supporting regional milling and food manufacturing (verify latest in FAOSTAT).
  • FinlandNotable producer and processor in the Nordic region; associated with value-added oat ingredient/oat product exports (verify latest in FAOSTAT/ITC).
  • United StatesMeaningful producer and consumer market; also active in cross-border oat trade flows (verify latest in USDA/ITC).
Major Exporting Countries
  • CanadaKey exporter of oats and oat products; widely referenced origin for milling-quality oats used in rolled oats production (verify latest in ITC Trade Map).
  • AustraliaExport-oriented oats supply, including processed oat products, with a Southern Hemisphere crop calendar (verify latest in ITC Trade Map).
  • FinlandKnown exporter of oat products/ingredients in some trade segments; confirm current shares via ITC Trade Map for relevant HS codes.
Major Importing Countries
  • United StatesMajor destination market for oats and oat products, supported by large consumer and food manufacturing demand (verify latest in ITC/USDA).
Supply Calendar
  • Canada (Prairie provinces):Aug, Sep, OctNorthern Hemisphere harvest window; stored grain supports year-round milling, but new-crop availability typically peaks after harvest.
  • Black Sea / Russia:Jul, Aug, SepNorthern Hemisphere harvest window; export availability depends on domestic balance, logistics, and trade policy conditions.
  • Northern & Central Europe (e.g., Nordics, Poland):Jul, Aug, SepEuropean harvest window; strong regional processing base for food oats and specialty segments.
  • Australia (Western/Southern regions):Nov, Dec, JanSouthern Hemisphere harvest window; can offer counter-seasonal new-crop timing relative to Northern Hemisphere origins.

Specification

Major VarietiesWhole/old-fashioned rolled oats, Quick-cooking rolled oats, Instant rolled oats
Physical Attributes
  • Flattened oat flakes produced by rolling steamed or conditioned oat groats; flake thickness influences cooking time and texture
  • Low-moisture, shelf-stable product requiring protection from humidity and pests during storage and transport
Compositional Metrics
  • Moisture content (shelf-life and flowability)
  • Beta-glucan (soluble fiber) content (nutrition/health positioning in some markets)
  • Lipid oxidation indicators (e.g., peroxide value) and sensory rancidity checks
  • Food-safety parameters such as mycotoxins and pesticide residues, per destination-market limits
  • Gluten cross-contact testing/controls where a gluten-free claim is made
Grades
  • Food-grade milling oats input quality: cleanliness, low foreign material, low damaged kernels, and suitability for dehulling/milling
  • Finished product specs commonly include flake size distribution, color, odor (no rancidity), and contaminant compliance per buyer/destination requirements
Packaging
  • Retail packs (paperboard canisters, composite cans, or barrier pouches), often with nitrogen flushing in some formats
  • Bulk formats for industrial buyers (multiwall paper bags with liners, big bags/FIBCs, or totes)
ProcessingHeat stabilization (e.g., kilning/steam treatment) is used to reduce enzyme activity that can drive rancidityRolling/flaking is a mechanical step that requires controlled moisture/temperature conditioning to achieve target flake integrity

Supply Chain

Value Chain
  • Oat farming and harvest -> grain cleaning and grading -> dehulling/milling to groats -> heat stabilization (kilning/steam) -> conditioning/steaming -> rolling/flaking -> drying/cooling -> sieving -> packaging -> distribution (retail and industrial)
Demand Drivers
  • Stable global breakfast staple demand (porridge/oatmeal) and strong use as an ingredient in bakery, snacks, and cereal products
  • Product positioning around soluble fiber (beta-glucan) and clean-label formulations in some consumer markets
  • Growth of value-added variants (quick/instant formats and certified segments such as organic or gluten-free) where supported by segregation and testing
Temperature
  • Ambient transport and storage are typical; priority is low humidity, pest control, and avoiding heat exposure that can accelerate oxidation
  • Finished product and packaging must prevent moisture uptake to maintain texture and reduce spoilage risk
Atmosphere Control
  • Oxygen reduction (e.g., nitrogen flushing) can be used in some retail packs to slow oxidation and preserve sensory quality; not universally applied in bulk trade
Shelf Life
  • Shelf life is typically measured in months and is driven mainly by moisture uptake and lipid oxidation (rancidity), depending on storage temperature and packaging barrier performance

Risks

Food Safety HighMycotoxin contamination risk (associated with fungal infection in cereals) can lead to shipment rejections, product recalls, and sudden trade disruption for rolled oats and other oat-based foods, especially when destination-market limits are stringent and testing intensity is high.Use supplier approval programs with routine mycotoxin testing, implement HACCP-based controls, segregate higher-risk lots, and align specifications with destination-market regulatory limits.
Climate MediumOat crops are sensitive to drought, heat stress, and excessive rainfall during key growth and harvest periods; adverse seasons in major origins can reduce both volume and milling quality, tightening supply for rolled oats processors.Diversify origin sourcing, use forward contracting where feasible, and monitor seasonal production outlooks from official statistics and market bulletins.
Regulatory Compliance MediumPesticide residue scrutiny (including heightened attention to specific herbicides in some consumer markets) can create reputational and compliance risk, and may drive tighter private standards beyond legal limits.Contract for residue-compliant agronomy, test to buyer specifications, maintain documentation/traceability, and ensure label/claim compliance by market.
Quality Stability MediumOxidative rancidity and moisture uptake can degrade flavor and texture during storage and distribution, increasing write-offs and complaints in long supply chains or warm/humid climates.Prioritize heat-stabilized inputs, control moisture through packaging barriers and warehouse conditions, and use oxygen-reduction packaging where appropriate.
Sustainability
  • Climate variability in cool-temperate oat regions (heat, drought, excessive rainfall) affects yields and quality, influencing global availability and price stability
  • Input-related footprint (fertilizer and field emissions) and pressure for lower-impact sourcing, including regenerative/agronomic practices in some supply programs
Labor & Social
  • Integrity of certified and sensitive claims (e.g., gluten-free and organic) depends on segregation, testing, and traceability across farms, storage, and mills
  • Buyer scrutiny around pesticide residue expectations and transparent sourcing practices in consumer-facing markets

FAQ

What is rolled oats, and how is it different from whole oat groats?Rolled oats are oat groats that have been heat-stabilized, conditioned (often with steam), and mechanically rolled into flakes. Compared with intact groats, the flake format cooks faster and has a different texture, while still relying on dry, moisture-protected storage for shelf stability.
What is the biggest trade-disrupting food-safety risk for rolled oats?Mycotoxins are a major concern because they can trigger import rejections and recalls when results exceed destination-market limits. This is why commercial trade often relies on supplier qualification, HACCP programs, and routine testing of higher-risk lots.
Which countries are most important to the global oats supply base that supports rolled oats production?Global oat grain production is concentrated in cool-temperate regions, with countries such as Russia, Canada, Australia, and several European producers (e.g., Poland and Finland) frequently cited among major supply bases in official agricultural statistics. Processed oat trade flows are commonly verified using ITC Trade Map and similar trade databases.

Rolled Oats Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Rolled Oats market pages for supplier coverage, trade flows, and price benchmarks.

Related Rolled Oats Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Rolled Oats.
Parent product: Oat
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