Royal Jelly Suppliers & Prices in Vietnam — Market Overview 2026
Sub Product
Freeze-Dried Royal Jelly, Fresh Royal Jelly, Organic Royal Jelly, Premium Grade Royal Jelly
HS Code
210690
Last Updated
2026-08-21
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Vietnam are summarized.
- 18 export partner companies (including manufacturers) and 9 import partner companies are mapped for Royal Jelly in Vietnam.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-21.
Royal Jelly Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam
18 export partner companies are tracked for Royal Jelly in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Royal Jelly export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210690.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Royal Jelly in Vietnam
5 sampled Royal Jelly transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Royal Jelly sampled transaction unit prices by date in Vietnam: 2026-07-20: 64.00 USD / kg, 2026-06-26: 148.00 USD / kg, 2026-05-04: 64.00 USD / kg, 2026-01-23: 51.00 USD / kg, 2025-12-31: 63.50 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-20 | [로열*** **** ************* ***** ***** | 64.00 USD / kg | (Vietnam) | (South Korea) | |
| 2026-06-26 | [로열*** *********** ***** | 148.00 USD / kg | (Vietnam) | (South Korea) | |
| 2026-05-04 | [로열*** **** ************* ***** ***** | 64.00 USD / kg | (Vietnam) | (South Korea) | |
| 2026-01-23 | Roy** ***** * ***** ***** ****** ************** ****** ********** ******** **** *********** **** *********** **** ***** *** | 51.00 USD / kg | (Vietnam) | (Vietnam) | |
| 2025-12-31 | [로열*** *********** ***** | 63.50 USD / kg | (Vietnam) | (South Korea) |
Top Royal Jelly Export Suppliers, Manufacturers, and Companies in Vietnam
Review leading exporter profiles and benchmark them against 18 total export partner companies tracked for Royal Jelly in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-07-21
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-07-20
Recently Export Partner Companies: 2
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Vietnam)
Latest Export Transaction: 2026-07-21
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-07-21
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-07-21
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesGrocery StoresOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Vietnam)
Latest Export Transaction: 2026-07-21
Employee Size: 11 - 50 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Vietnam Export Partner Coverage
18 companies
Total export partner company count is a core signal of Vietnam export network depth for Royal Jelly.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Royal Jelly partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Royal Jelly in Vietnam (HS Code 210690)
Analyze 2 years of Royal Jelly export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 52,036,675 | 378,726,543 USD |
| 2022 | 66,328,370 | 416,020,834 USD |
Sourcing diagnosis
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Royal Jelly Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
9 import partner companies are tracked for Royal Jelly in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Royal Jelly in Vietnam
5 sampled Royal Jelly import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Royal Jelly sampled import transaction unit prices by date in Vietnam: 2026-01-23: 51.00 USD / kg, 2026-01-05: 11.55 USD / kg, 2025-12-31: 110.57 USD / kg, 2025-12-29: 61.65 USD / kg, 2025-12-22: 63.50 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-23 | Roy** ***** * ***** ***** ****** ************** ****** ********** ******** **** *********** **** *********** **** ***** *** | 51.00 USD / kg | (-) | (-) | - | |
| 2026-01-05 | ROY** ***** ******* ******** ***** ***** **** ** ********** *********** ********** ******* ***** ******* **** **** *********** ********* **** *** ****** **** ***** *** | 11.55 USD / kg | (-) | (-) | - | |
| 2025-12-31 | 267**************** ***** ********** ******* ** * ******* ** ******** ** ***** ************* *** ********* ********* **** ** ************* ************* ********************************* **************** ********** | 110.57 USD / kg | (-) | (-) | - | |
| 2025-12-29 | 911******************* ***** ******* * * ***** ****** ***** ******** ****** ***** ***** ********** ***** ***** **** ********** *** ******* ***** **** **** *********** | 61.65 USD / kg | (-) | (-) | - | |
| 2025-12-22 | Jel*** ***** ***** ****** **** ********* ************** ** ********* *** ******* **** *********** * ********** **** * **** *** ******* *********** ***** ************ | 63.50 USD / kg | (-) | (-) | - |
Top Royal Jelly Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 9 total import partner companies tracked for Royal Jelly in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-07-21
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-01-23
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Vietnam)
Latest Import Transaction: 2026-07-21
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Vietnam)
Latest Import Transaction: 2026-07-21
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-07-21
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-07-21
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Vietnam Import Partner Coverage
9 companies
Import partner company count highlights demand-side visibility for Royal Jelly in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Royal Jelly importers, distributors, and buyer networks in Vietnam.
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Classification
Product TypeRaw Material
Product FormFresh (chilled/frozen); also traded as freeze-dried powder
Industry PositionPrimary Apiculture Product (Animal-origin)
Raw Material
Market
Royal jelly (sữa ong chúa) in Vietnam is produced within the broader beekeeping sector and marketed primarily for wellness and beauty uses, with distribution spanning domestic retail and some export channels. Production quality is highly sensitive to handling because royal jelly is heat- and light-sensitive and can lose functional properties if improperly stored. Vietnam’s producing base is commonly associated with high-flower-availability areas, including coffee/tea-growing zones such as Dak Lak and Bao Loc (Lam Dong). For EU-bound trade, market access can hinge on establishment listing/approval requirements for apiculture products (including royal jelly) and use of TRACES for official controls and certification workflows. Vietnam’s domestic food-safety regulatory framework has recently shifted under Decree 46/2026/ND-CP, following a temporary suspension period that ended on April 15, 2026 (with application resuming April 16, 2026).
Market RoleProducer with domestic consumption and niche exporter (apiculture products supply base)
Domestic RoleWellness and beauty product (dietary use and cosmetic formulations) sold through retail channels
Specification
Physical Attributes
- Viscous/sticky paste, typically white to pale yellow
- Slightly sour taste profile
- Sensitive to heat, oxidation, and light (quality degradation risk)
Compositional Metrics
- pH commonly referenced in Vietnam technical materials (e.g., 4.1–4.8)
- Composition is commonly described with protein/sugars/lipids and a characteristic fatty acid marker (10-hydroxy-2-decenoic acid) in Vietnam technical materials
- ISO 12824:2016 provides organoleptic/chemical requirements and test methods used in trade-oriented quality control
Packaging
- Packaging and marking practices are commonly tied to cold-chain and light-protection needs for fresh royal jelly (handled under ISO 12824:2016 requirements for packaging/transport/storage)
- Form-dependent packaging is typical (fresh/chilled vs. dried/powder formats), with destination-market labeling rules applied
Supply Chain
Value Chain
- Apiary (queen-cell production) → royal jelly collection from queen cells → preliminary handling (screening/clean transfer) → rapid chilling/cold storage → domestic retail distribution and/or export consolidation
Temperature
- Temperature discipline is critical for fresh royal jelly because heat can reduce functional quality and accelerate degradation
- Cold storage and controlled transport are central to maintaining quality during domestic distribution and export
Shelf Life
- Shelf-life and quality retention are highly sensitive to heat/light/oxidation exposure; performance differs materially between fresh (cold-chain dependent) and dried forms
Freight IntensityLow
Transport ModeMultimodal
Risks
Regulatory Compliance HighEU market access can be blocked if apiculture-product establishments linked to the supply chain are not correctly listed/approved under EU requirements (apiculture products explicitly include royal jelly) and aligned with TRACES-based official control workflows; this became effective for the EU from November 29, 2024 per cited regulatory implementation guidance.For EU-bound shipments, confirm (1) establishment eligibility/listing by the competent authority, (2) TRACES readiness for required official documents, and (3) that the shipped product scope matches the establishment listing and HS classification used for EU controls.
Food Safety MediumRoyal jelly quality can degrade rapidly with improper handling because it is heat- and light-sensitive and is vulnerable to oxidation, increasing the likelihood of out-of-spec quality on arrival and commercial disputes or rejection against buyer specifications.Implement rapid post-collection chilling, cold-chain monitoring, light-protective packaging, and batch-level quality testing aligned to ISO 12824:2016 and buyer specs.
Climate MediumVietnam’s beekeeping sector faces productivity and quality challenges linked to climate change and disease pressures, which can create supply volatility and inconsistent quality for bee products including royal jelly.Diversify sourcing across producing regions and flowering calendars; maintain supplier training and monitoring programs focused on colony health and forage planning.
Trade Remedies MediumVietnamese apiculture exports have faced trade-remedy actions in key markets (e.g., U.S. antidumping administrative reviews on raw honey), increasing scrutiny on documentation, origin, and compliance culture across the broader bee-products export sector even when a specific product (royal jelly) is not the subject merchandise.Validate HS classification and scope, maintain robust origin/traceability records, and monitor destination-market trade-remedy developments that may affect related apiculture product categories.
Logistics MediumCold-chain breaks and transit delays can cause disproportionate quality loss for fresh/chilled royal jelly and elevate claim risk in high-value small lots.Use temperature-logged packaging, pre-clear documentation, and route planning that minimizes dwell time; consider dried formats where appropriate for longer-distance channels.
Sustainability
- Climate variability and disease pressures affecting beekeeping productivity and quality
- Pollinator health and forage availability constraints in key producing landscapes
Labor & Social
- Smallholder/household-based production base implies variable on-farm controls; aggregation models may face uneven compliance maturity without strong training and oversight
Standards
- ISO 12824:2016 (Royal jelly — Specifications)
FAQ
What can block exports of Vietnamese royal jelly to the EU?For EU-bound trade, a major blocker is failing to meet EU requirements around approved/listed establishments for apiculture products (which include royal jelly) and the related TRACES-based official control and certification workflows. Exporters typically need to confirm establishment listing/approval and TRACES readiness before shipping.
What handling factors most affect royal jelly quality in Vietnam’s supply chain?Royal jelly is sensitive to heat, oxidation, and light, so quality can deteriorate quickly without strict cold-chain control and protective packaging. Vietnam technical materials and ISO 12824:2016 both emphasize that transport, storage, and packaging/marking practices are integral to maintaining trade-grade quality.
Which quality markers are commonly referenced for royal jelly?Vietnam technical references commonly describe royal jelly using pH and composition indicators and highlight a characteristic fatty acid marker (10-hydroxy-2-decenoic acid). ISO 12824:2016 also sets organoleptic and chemical requirements and provides test methods used for quality control in production and trade.
Sources
Other Royal Jelly Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Vietnam
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