Parent Product
Bread Mix
HS Code
190120
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Rye Bread Mix market coverage spans 135 countries.
- 60 exporter companies and 70 importer companies are indexed in the global supply chain intelligence network for this product.
- 34 supplier- and manufacturer-linked transactions are summarized across the top 8 countries.
- 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Rye Bread Mix
Analyze 34 supplier-linked transactions across the top 8 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Rye Bread Mix.
Rye Bread Mix Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Rye Bread Mix to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Rye Bread Mix: Germany (+126.2%), Russia (-63.4%), Australia (+32.0%).
Rye Bread Mix Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Rye Bread Mix country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Rye Bread Mix transaction unit prices: India (1.95 USD / kg).
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Australia | +32.0% | 3 | - (-) | - (-) | 2.97 USD / kg (1,764 kg) | - (-) | - (-) | - (-) | ||||||
| Costa Rica | +3.2% | 9 | - (-) | - (-) | 2.48 USD / kg (280 kg) | 2.48 USD / kg (630 kg) | 2.48 USD / kg (140 kg) | - (-) | ||||||
| India | -10.8% | 9 | 2.24 USD / kg (800 kg) | 3.07 USD / kg (50 kg) | - (-) | - (-) | 3.01 USD / kg (50 kg) | 1.95 USD / kg (-) | ||||||
| France | +6.8% | 7 | 5.84 USD / kg (325 kg) | - (-) | 5.84 USD / kg (325 kg) | 5.84 USD / kg (325 kg) | - (-) | - (-) | ||||||
| Hong Kong | -10.0% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Germany | +126.2% | 2 | - (-) | 2.78 USD / kg (3,150 kg) | 2.80 USD / kg (3,000 kg) | - (-) | - (-) | - (-) | ||||||
| Estonia | +4.5% | 2 | - (-) | 1.55 USD / kg (1,819.8 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Russia | -63.4% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Rye Bread Mix Global Supply Chain Coverage
130 companies
60 exporters and 70 importers are mapped for Rye Bread Mix.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Rye Bread Mix, benchmark reach, and prioritize outreach by market.
Rye Bread Mix Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
60 exporter companies are mapped in Tridge Supply Chain Intelligence for Rye Bread Mix. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Rye Bread Mix Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 60 total exporter companies in the Rye Bread Mix supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Estonia)
Latest Export Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Logistics
Exporting Countries: Russia
Supplying Products: Bread Mix, Rye Bread Mix
(Costa Rica)
Latest Export Transaction: 2026-05-17
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Animal ProductionCrop ProductionOthers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Panama
Supplying Products: Bread Mix, Rye Bread Mix
(El Salvador)
Latest Export Transaction: 2026-05-17
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Costa Rica
Supplying Products: Bread Mix, Rye Bread Mix
(Sweden)
Latest Export Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Russia
Supplying Products: Bread Mix, Margarine, Rye Bread Mix
(Turkiye)
Latest Export Transaction: 2026-05-17
Industries: Food ManufacturingFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Thailand, Iraq
Supplying Products: Bread Mix, Baking Mix, Rye Bread Mix +1
(Panama)
Latest Export Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Costa Rica, Nicaragua, Guatemala
Supplying Products: Bread Mix, Mono- and diglycerides of fatty acids (E471), Fish Meal +2
Rye Bread Mix Global Exporter Coverage
60 companies
Exporter company count is a key signal for Rye Bread Mix supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Rye Bread Mix opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Rye Bread Mix (HS Code 190120) in 2024
For Rye Bread Mix in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 246,369,914.635 kg | 652,343,247.805 USD |
| 2 | United States | 307,133,332 kg | 627,957,742 USD |
| 3 | Belgium | 162,953,549.72 kg | 484,481,149.779 USD |
| 4 | Canada | 129,925,955 kg | 355,919,102.433 USD |
| 5 | Netherlands | 96,496,797 kg | 243,418,763.776 USD |
| 6 | Greece | 73,246,238 kg | 183,083,899.307 USD |
| 7 | Poland | 48,476,052.389 kg | 124,542,818 USD |
| 8 | Italy | 42,607,885 kg | 121,076,227.311 USD |
| 9 | Denmark | 34,288,927 kg | 107,465,165.639 USD |
| 10 | Hungary | 60,298,881 kg | 105,949,469 USD |
Rye Bread Mix Export Trade Flow and Partner Country Summary
Track Rye Bread Mix exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Rye Bread Mix Import Buyer Intelligence, Demand Signals, and Price Benchmarks
70 importer companies are mapped for Rye Bread Mix demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Rye Bread Mix Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 70 total importer companies tracked for Rye Bread Mix. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Turkiye)
Latest Import Transaction: 2026-05-17
Industries: Food ManufacturingFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Thailand, Iraq
(Thailand)
Latest Import Transaction: 2026-05-17
Industries: Food Wholesalers
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-05-17
Industries: Food ManufacturingOthers
Value Chain Roles: United Arab Emirates
(Colombia)
Latest Import Transaction: 2026-05-17
Industries: Food Wholesalers
Value Chain Roles: -
(Iraq)
Latest Import Transaction: 2026-05-17
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: -
(Mongolia)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: -
Global Importer Coverage
70 companies
Importer company count highlights the current depth of demand-side visibility for Rye Bread Mix.
Use Supply Chain Intelligence analytics and company profiles to identify active Rye Bread Mix buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Rye Bread Mix (HS Code 190120) in 2024
For Rye Bread Mix in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 226,252,825.535 kg | 560,994,936.016 USD |
| 2 | United States | 160,535,879 kg | 462,105,434 USD |
| 3 | Italy | 108,073,989 kg | 310,321,353.767 USD |
| 4 | Canada | 115,330,092.221 kg | 300,118,065.387 USD |
| 5 | Mexico | 84,549,150 kg | 216,953,554 USD |
| 6 | Belgium | 89,195,976.48 kg | 213,022,110.431 USD |
| 7 | Netherlands | 74,731,878 kg | 201,567,939.888 USD |
| 8 | Poland | 73,152,458.605 kg | 190,587,777 USD |
| 9 | Spain | 73,768,623.036 kg | 153,286,410.706 USD |
| 10 | Japan | 33,847,584 kg | 115,616,706.476 USD |
Rye Bread Mix Import Trade Flow and Origin Country Summary
Analyze Rye Bread Mix origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormDry Mix (Shelf-Stable)
Industry PositionIntermediate Food Preparation (Bakery Premix)
Market
Rye bread mix is a shelf-stable bakery premix built around rye flour (often blended with wheat flour and functional ingredients) that is used by industrial bakeries, artisanal bakers, and foodservice to standardize rye and rye-style bread production. In international trade reporting, rye bread mixes and related baking mixes/doughs commonly fall under HS 190120 (mixes and doughs for preparation of bakers’ wares), where 2024 trade flows show strong concentration in Europe and North America. Germany, the United Kingdom, the United States, Canada, and Italy appear among the largest import markets for HS 190120 in 2024. Upstream ingredient risk exposure is tied to temperate cereal supply (rye and wheat), with production heavily concentrated in Europe/Black Sea and parts of North America, amplifying sensitivity to climate-driven yield volatility and regional geopolitical shocks.
Market GrowthNot Mentioned
Major Producing Countries
- RussiaMajor rye grain producer (USDA FAS PS&D rye production ranking includes Russia among top producers).
- BelarusMajor rye grain producer (USDA FAS PS&D rye production ranking includes Belarus among top producers).
- CanadaMajor rye grain producer (USDA FAS PS&D rye production ranking includes Canada among top producers).
- United StatesMajor rye grain producer (USDA FAS PS&D rye production ranking includes the United States among top producers).
- UkraineRye grain producer in the wider Black Sea cereal region (USDA FAS PS&D rye production ranking includes Ukraine among top producers).
- PolandMajor European rye origin; also among top rye exporters in UN Comtrade-derived trade views (WITS) for HS 100200 (rye) in 2022.
- GermanyMajor European rye origin; also among top rye exporters in UN Comtrade-derived trade views (WITS) for HS 100200 (rye) in 2022.
Major Exporting Countries
- FranceLargest reported exporter by value for HS 190120 (mixes and doughs for preparation of bakers’ wares) in 2024 (UN Comtrade via WITS).
- GermanyMajor exporter for HS 190120 in 2024 (UN Comtrade via WITS).
- United StatesMajor exporter for HS 190120 in 2024 (UN Comtrade via WITS).
- BelgiumMajor exporter for HS 190120 in 2024 (UN Comtrade via WITS).
- AustriaSignificant exporter for HS 190120 in 2024 (UN Comtrade via WITS).
Major Importing Countries
- GermanyTop reported importer by value for HS 190120 in 2024 (UN Comtrade via WITS).
- United KingdomTop reported importer by value for HS 190120 in 2024 (UN Comtrade via WITS).
- United StatesTop reported importer by value for HS 190120 in 2024 (UN Comtrade via WITS).
- CanadaTop reported importer by value for HS 190120 in 2024 (UN Comtrade via WITS).
- ItalyTop reported importer by value for HS 190120 in 2024 (UN Comtrade via WITS).
Specification
Major Varieties100% rye bread mix (no added flour required; add water/yeast as directed), Partial rye premix (e.g., 20%–50% mix used with added flour, depending on formulation), Rye sourdough-style mixes (dry rye sourdough included), Seeded rye or rye-style mixes (e.g., sunflower/linseed inclusions)
Physical Attributes
- Free-flowing dry blend/powder intended for dough preparation after adding wet ingredients
- Often formulated to deliver a moist crumb and characteristic rye aroma/flavor in the finished bread
Compositional Metrics
- Buyer specifications commonly focus on rye flour inclusion rate (e.g., 20%, 30%, 50% premix usage or 100% mix formats) and consistency of functional ingredients across lots
- Moisture control is critical to maintain shelf stability and prevent quality loss during storage
Grades
- Commercial contracts commonly specify flour quality parameters (e.g., ash/granulation/protein targets for wheat flour components under applicable standards) and define acceptable additive use under Codex GSFA food categories for bakery mixes
Packaging
- Industrial bags (e.g., 25 kg paper/kraft sacks) and smaller multi-pack formats for bakery operations
ProcessingDry blending is the core processing characteristic; segregation and dust control are important to avoid cross-contact with allergens (notably gluten-containing cereals).
Supply Chain
Value Chain
- Cereal sourcing (rye/wheat) -> milling into flour -> premix formulation and dry blending -> packaging (industrial bags or retail packs) -> distribution -> baker/consumer adds wet ingredients -> fermentation/proofing -> baking
Demand Drivers
- Bakery standardization needs (repeatable dough handling and finished-bread quality)
- Consumer and bakery interest in rye-style flavor profiles and higher-fiber positioning
- Convenience and labor-saving in bakeries via premix dosing (partial or 100% mixes)
Temperature
- Ambient storage is typical; mixes are generally specified to be stored in cool, dry conditions and protected from moisture and heat to preserve performance and shelf life.
Shelf Life
- Commercial rye bread mixes and related bakery premixes are commonly positioned with ~12-month shelf life when kept in original packaging under cool and dry storage conditions (manufacturer examples).
Risks
Supply Concentration And Price Volatility HighRye bread mix depends on rye and wheat flour supply chains that are concentrated in Europe/Black Sea and North America; shocks in these regions (drought/heat, disease pressure, or geopolitical disruption) can rapidly transmit into flour costs and premix availability, disrupting both industrial bakery programs and retail mix supply.Diversify rye and wheat flour origins (e.g., balance EU/Black Sea with North American supply where feasible), lock in forward flour coverage, and qualify multiple premix formulations that can tolerate rye/wheat substitution ranges.
Food Safety HighCereal-based premixes carry mycotoxin risk (e.g., from field infection and storage conditions), and contamination can force recalls or trade rejections; managing moisture, storage hygiene, and testing is critical across rye/wheat inputs and finished mixes.Apply a cereals mycotoxin control program (GAP/GMP/HACCP), including supplier verification, incoming flour testing, and moisture/temperature-controlled storage and segregation for suspect lots.
Regulatory Compliance MediumBakery mixes may include additives (e.g., preservatives, emulsifiers, flour treatment agents) whose permitted use levels vary by food category and jurisdiction; non-alignment with Codex GSFA provisions or local regulations can block market access.Map formulation additives to Codex GSFA food category provisions (e.g., mixes for bread and ordinary bakery wares) and validate against destination-country additive and labeling rules before export.
Quality Consistency MediumRye flour performance and enzyme activity can vary by origin, extraction rate, and storage age, causing dough handling variability and inconsistent loaf volume/crumb; this is especially sensitive for standardized premix programs.Use tight flour specifications, blend flours to target functional ranges, and implement in-process controls on mixing homogeneity and finished-premix functionality testing.
Sustainability
- Climate-driven yield volatility in temperate cereals (rye/wheat) that underpin rye bread mix formulations, creating upstream input-price and availability risk for premix manufacturers
- Food loss risk from improper storage moisture/temperature management in cereal supply chains (mycotoxin prevention emphasis in cereals codes of practice)
FAQ
Which HS code is commonly used to track trade in bread mixes and similar bakery premixes?A commonly used trade classification for bread mixes and related mixes/doughs for bakers’ wares is HS 190120 (mixes and doughs for preparation of bakers’ wares).
Which countries are among the largest import markets for HS 190120 baking mixes/doughs?In 2024, Germany, the United Kingdom, the United States, Canada, and Italy are listed among the top importers by value for HS 190120 in UN Comtrade-derived views (WITS).
Which countries are among the largest exporters for HS 190120 baking mixes/doughs?In 2024, France, Germany, the United States, Belgium, and Austria are listed among the top exporters by value for HS 190120 in UN Comtrade-derived views (WITS).
How are rye bread mixes typically stored, and what shelf life is common in commercial products?Manufacturer examples position rye-style bread mixes with storage in cool, dry conditions (e.g., up to about 25°C) and a shelf life around 12 months in original packaging, depending on the specific product.
Sources
Rye Bread Mix Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Rye Bread Mix market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Canada, United States, Germany, Austria, Netherlands, Spain, Poland, Denmark, Latvia, Finland, Japan, China, South Korea, Czechia, Portugal, El Salvador, United Arab Emirates, Sweden, Azerbaijan, Hong Kong, Lithuania, Oman, Estonia, Kuwait, Guatemala, Costa Rica, Turkiye, France, Russia, Belgium, Italy, Ukraine, Mexico, Greece, Philippines, Malaysia, Singapore, Iraq, Switzerland, Kazakhstan, Ireland, Hungary, India, Thailand, Mauritius, Romania, Australia, Vietnam, Brazil, Saudi Arabia, New Zealand, Norway, Slovakia, Bulgaria, Croatia, Serbia, South Africa, Indonesia, Israel, Colombia, Slovenia, Jordan, Nepal, Luxembourg, Andorra, Albania, Armenia, Argentina, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Chile, Cuba, Cyprus, Dominican Republic, Ecuador, Egypt, Ethiopia, Fiji, Gabon, Gambia, Honduras, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Panama, Peru, Pakistan, Paraguay, Qatar, Senegal, Swaziland, Togo, Tunisia, Tanzania, Uganda, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Rye Bread Mix Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Rye Bread Mix.
Parent product: Bread Mix
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