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Salsa Suppliers & Prices in Dominican Republic — Market Overview 2026

Sub Product
Mango Salsa, Pineapple Salsa, Tomatillo Salsa, Tomato Salsa
Raw Materials
Fresh Coriander Leaf, Fresh Garlic, Fresh Jalapeño, Fresh Onion, +3
HS Code
210390
Last Updated
2026-09-13
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Dominican Republic are summarized.
  • 11 export partner companies (including manufacturers) and 3 import partner companies are mapped for Salsa in Dominican Republic.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-13.

Salsa Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Dominican Republic

11 export partner companies are tracked for Salsa in Dominican Republic. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Salsa export intelligence in Dominican Republic, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210390.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Salsa in Dominican Republic

5 sampled Salsa transactions in Dominican Republic include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Salsa sampled transaction unit prices by date in Dominican Republic: 2026-04-28: 1.23 USD / kg, 2026-04-20: 0.69 USD / kg, 2026-03-04: 12.32 USD / kg, 2025-10-05: 3.08 USD / kg, 2025-10-05: 1.46 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-04-28Unknown Product1.23 USD / kg (Dominican Republic) (Chile)
2026-04-20Unknown Product0.69 USD / kg (Dominican Republic) (Chile)
2026-03-04LAS *** ************* **** ****** * ****** ********** *********** * ************12.32 USD / kg (Dominican Republic) (Costa Rica)
2025-10-05Unknown Product3.08 USD / kg (Dominican Republic) (Chile)
2025-10-05Unknown Product1.46 USD / kg (Dominican Republic) (Chile)

Top Salsa Export Suppliers, Manufacturers, and Companies in Dominican Republic

Review leading exporter profiles and benchmark them against 11 total export partner companies tracked for Salsa in Dominican Republic. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Dominican Republic)
Latest Export Transaction: 2026-08-13
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Dominican Republic)
Latest Export Transaction: 2026-08-13
Industries: Others
Value Chain Roles: Trade
(Dominican Republic)
Latest Export Transaction: 2026-08-13
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Dominican Republic)
Latest Export Transaction: 2026-08-13
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogistics
(Dominican Republic)
Latest Export Transaction: 2026-08-13
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingRetail
(Dominican Republic)
Latest Export Transaction: 2026-08-13
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Dominican Republic Export Partner Coverage
11 companies
Total export partner company count is a core signal of Dominican Republic export network depth for Salsa.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Salsa partner concentration, capacity signals, and trade relevance in Dominican Republic.

Annual Export Value, Volume, and Supplier Market Size for Salsa in Dominican Republic (HS Code 210390)

Analyze 2 years of Salsa export volume and value in Dominican Republic to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202416,973,19733,150,010 USD
202316,158,63332,260,151 USD

Top Destination Markets for Salsa Exports from Dominican Republic (HS Code 210390) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Salsa exports from Dominican Republic.
RankCountryVolumeValue
1Haiti6,181,321.114,748,268.837 USD
2United States8,008,097.339,874,249.524 USD
3Jamaica1,531,465.014,474,952.805 USD
4Trinidad and Tobago431,802.61,599,532.396 USD
5Cuba259,011.47838,519.854 USD
Sourcing diagnosis
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Salsa Import Buyer Intelligence and Price Signals in Dominican Republic: Buyers, Demand, and Trade Partners

3 import partner companies are tracked for Salsa in Dominican Republic. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 40.7% of the full transaction dataset.

Sample Import Transaction and Price Records for Salsa in Dominican Republic

5 sampled Salsa import transactions in Dominican Republic provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Salsa sampled import transaction unit prices by date in Dominican Republic: 2026-06-30: 4.44 USD / kg, 2026-06-23: 6.27 USD / kg, 2026-06-16: 2.97 USD / kg, 2026-06-12: 5.90 USD / kg, 2026-06-12: 4.74 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-06-30Unknown Product4.44 USD / kg (-) (-)-
2026-06-23LAS *** ************* **** ****** * ****** ********** *********** * ************6.27 USD / kg (-) (-)-
2026-06-16Unknown Product2.97 USD / kg (-) (-)-
2026-06-12LAS *** ************* **** ****** * ****** ********** *********** * ************5.90 USD / kg (-) (-)-
2026-06-12LAS *** ************* **** ****** * ****** ********** *********** * ************4.74 USD / kg (-) (-)-

Top Salsa Buyers, Importers, and Demand Partners in Dominican Republic

Review leading buyer profiles and compare them with 3 total import partner companies tracked for Salsa in Dominican Republic. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Dominican Republic)
Latest Import Transaction: 2026-08-13
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(Dominican Republic)
Latest Import Transaction: 2026-08-13
Employee Size: Over 1000 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingOthers
(Dominican Republic)
Latest Import Transaction: 2026-08-13
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
Dominican Republic Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Salsa in Dominican Republic.
Use Supply Chain Intelligence analytics and company profiles to identify active Salsa importers, distributors, and buyer networks in Dominican Republic.

Annual Import Value, Volume, and Demand Size for Salsa in Dominican Republic (HS Code 210390)

Track 2 years of Salsa import volume and value in Dominican Republic to assess demand growth and market momentum.
YearVolumeValue
202412,351,22345,938,169 USD
202311,033,33341,410,507 USD

Top Origin Supplier Countries Supplying Salsa to Dominican Republic (HS Code 210390) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Salsa to Dominican Republic.
RankCountryVolumeValue
1United States8,505,439.9232,584,005.028 USD
2Mexico1,061,048.714,875,346.206 USD
3Italy647,734.621,642,052.055 USD
4Costa Rica471,713.481,595,993.883 USD
5Guatemala277,177.341,496,790.606 USD
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Price data
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Classification

Product TypeProcessed Food
Product FormShelf-stable packaged condiment (jar/bottle/pouch)
Industry PositionBranded consumer packaged food and foodservice condiment

Market

In the Dominican Republic, shelf-stable salsa is primarily a packaged condiment sold through modern trade and used both at home and in foodservice. Trade data for HS 210390 (sauces and sauce preparations; mixed condiments—a category that can include many salsa products) shows the Dominican Republic imported about USD 41.41 million in 2023, with the United States and Mexico among the leading suppliers. The country also exported about USD 32.26 million of HS 210390 in 2023, indicating a mixed import-and-export profile rather than a purely import-only market. Market access and continuity of sales depend heavily on sanitary registration (Registro Sanitario) workflows under the Ministry of Public Health/DIGEMAPS and on compliant Spanish labeling for prepackaged foods under Dominican standards (e.g., NORDOM 53).
Market RoleNet importer with meaningful domestic production and regional exports (condiment category proxy: HS 210390)
Domestic RoleDomestic consumption condiment category with both imported branded products and locally produced/bulk foodservice offerings

Specification

Physical Attributes
  • Chunky texture variants positioned as 'chunky/medium' for chip dipping
  • Heat-level differentiation (e.g., mild/medium/hot) used in product positioning
Packaging
  • Retail jars/bottles for consumer use
  • Bulk foodservice packs (e.g., multi-kilogram metallized pouches)

Supply Chain

Value Chain
  • Overseas or domestic manufacturer → Dominican importer/distributor → DGA customs clearance (DUA/SIGA) → warehousing → modern trade retail/e-commerce and foodservice distribution → consumer/restaurant use
Temperature
  • Ambient distribution is typical for unopened shelf-stable products; storage guidance commonly emphasizes keeping in a cool, dry place and refrigerating after opening.
Shelf Life
  • Shelf life is product-specific; a Dominican foodservice salsa listing indicates a 6-month shelf life for its packaged product.
Freight IntensityHigh
Transport ModeSea

Risks

Regulatory Compliance HighMissing or inadequate sanitary registration (Registro Sanitario) workflows for foods/beverages and/or non-compliant Spanish labeling (e.g., missing required label elements such as sanitary registration numbers, lot identification, and date/storage instructions) can block legal commercialization and trigger customs delays, holds, relabeling orders, or rejection.Work with the Dominican importer to confirm DIGEMAPS registration pathway (food/beverage modality), pre-validate label compliance against NORDOM 53 requirements, and run a pre-shipment document checklist aligned with DUA/SIGA needs (invoice + BL/AWB).
Logistics MediumSalsa is freight- and packaging-sensitive (bulky liquid, often in glass/plastic), so ocean freight volatility, port disruptions, and in-transit damage can materially affect landed cost and on-shelf availability.Use robust secondary packaging/palletization, insure cargo where appropriate, and plan lead times and safety stock for peak freight volatility periods.
Food Safety MediumFailures in process control (e.g., insufficient hygiene controls, inadequate thermal processing/packaging integrity for shelf-stable sauces) can lead to spoilage incidents, complaints, and market withdrawals.Maintain a HACCP-based food safety system aligned with Codex General Principles of Food Hygiene and apply validated heat-processing/packaging integrity controls appropriate to the product.
Climate MediumThe Dominican Republic sits in the Atlantic hurricane belt, creating periodic disruption risk for ports, inland logistics, and retail distribution during severe weather events.Build contingency routing and buffer inventory plans ahead of peak hurricane risk periods; diversify receiving ports/warehouses if feasible.

FAQ

Which authority handles sanitary registration processes relevant to prepackaged foods in the Dominican Republic?Sanitary registration (Registro Sanitario) processes fall under the Ministry of Public Health and are handled by DIGEMAPS (Dirección General de Medicamentos, Alimentos y Productos Sanitarios), including the 'Alimentos y Bebidas' modality referenced in the Ministry’s simplified registration procedure.
What labeling elements are typically required for prepackaged salsa sold in the Dominican Republic?Dominican standards for prepackaged foods (e.g., NORDOM 53) list mandatory elements including the product name, ingredient list, net content, name and address, industrial and sanitary registration numbers, country of origin, lot identification, and date marking with storage instructions, along with language requirements.
What core documents does Dominican Customs (DGA) cite for submitting a customs declaration (DUA) in SIGA?DGA’s guidance indicates the required documents for a DUA include the original commercial invoice and the shipping document (bill of lading for sea shipments or air waybill for air shipments). A certificate of origin is used when claiming preferential tariff treatment (e.g., under CAFTA-DR).

Sources

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