Salted Dried Coalfish 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Salted Dried Coalfish 글로벌 마켓 오버뷰 데이터셋
Creator: Tridge

상위 제품

Dried Coalfish

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

Salted Dried Coalfish 마켓 커버리지는 5개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 30개와 수입업체 55개가 색인되어 있습니다.
54건의 공급업체 연계 거래가 상위 3개 국가에 걸쳐 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

Salted Dried Coalfish에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 3개 국가에 걸친 공급업체 연계 거래 54건을 분석하고, 월간 단가 벤치마크로 Salted Dried Coalfish의 수출 경쟁력과 소싱 리스크를 추적하세요.

Salted Dried Coalfish 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Salted Dried Coalfish의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Salted Dried Coalfish의 YoY 변동 상위 국가는 노르웨이 (-5.4%)입니다.

Salted Dried Coalfish 국가별 공급업체 거래 및 단가 요약

2025-09 기준으로 Salted Dried Coalfish 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-02 기준, 노출 가능한 Salted Dried Coalfish 거래 단가가 있는 국가는 노르웨이 (8.23 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02
노르웨이	-5.4%	45	5.98 USD / kg (352,280 kg)	5.50 USD / kg (485,346 kg)	5.99 USD / kg (112,810 kg)	3.52 USD / kg (408,040 kg)	6.04 USD / kg (61,750 kg)	8.23 USD / kg (86,350 kg)
캐나다	-	6	2.50 USD / kg (28,269 kg)	- (-)	1.84 USD / kg (1,020 kg)	3.24 USD / kg (1,430 kg)	- (-)	- (-)
아이슬란드	-	3	- (-)	3.35 USD / kg (52,520 kg)	- (-)	1.02 USD / kg (49,200 kg)	- (-)	- (-)

Salted Dried Coalfish Global Supply Chain Coverage

85개 기업

Salted Dried Coalfish에 대해 수출업체 30개와 수입업체 55개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Salted Dried Coalfish 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Salted Dried Coalfish 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Salted Dried Coalfish에 대해 Tridge Supply Chain Intelligence에 수출업체 30개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Salted Dried Coalfish 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Salted Dried Coalfish 공급망 인텔리전스 네트워크의 전체 수출업체 30개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(아이슬란드)

최근 수출 거래: 2025-10-29

산업군: 식품 도매

밸류체인 역할: 유통 / 도매무역

수출 국가: 미국

공급 제품: Dried Coalfish, Salted Dried Coalfish

(노르웨이)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

산업군: 축산식품 제조식품 도매

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

수출 국가: 미국

공급 제품: Dried Coalfish, Salted Dried Coalfish

(노르웨이)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조기타

밸류체인 역할: 식품 제조기타

수출 국가: 미국, 캐나다

공급 제품: Frozen Crab, Dried Coalfish, Salted Dried Coalfish +2

(노르웨이)

최근 수출 거래: 2026-07-23

산업군: 어업 및 양식업식품 포장식품 도매

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장

수출 국가: 미국

공급 제품: Dried Cod, Dried Coalfish, Salted Dried Cod +1

(아이슬란드)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 1B 초과

산업군: 포워딩 및 복합운송기타

밸류체인 역할: 유통 / 도매물류

수출 국가: 미국

공급 제품: Frozen Crab, Frozen Atlantic Salmon, Dried Coalfish +2

(노르웨이)

최근 수출 거래: 2026-02-27

산업군: 브로커 및 무역 대행어업 및 양식업식품 제조식품 포장기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조무역

수출 국가: 미국, 파나마, 브라질

공급 제품: Dried Coalfish, Dried Cod, Frozen Cod +3

Salted Dried Coalfish 글로벌 수출업체 커버리지

30개 기업

수출업체 수는 Salted Dried Coalfish의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Salted Dried Coalfish 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

소싱 진단

Salted Dried Coalfish, 어디서 들여오는 게 좋을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

Salted Dried Coalfish 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Salted Dried Coalfish 수요 인텔리전스를 위해 수입업체 55개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Salted Dried Coalfish 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Salted Dried Coalfish에 대해 추적되는 전체 수입업체 55개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(브라질)

최근 수입 거래: 2026-07-23

산업군: 식품 제조식품 도매

밸류체인 역할: -

(세인트루시아)

최근 수입 거래: 2025-11-07

산업군: 식품 도매

밸류체인 역할: -

(자메이카)

최근 수입 거래: 2026-01-24

산업군: 식품 도매

밸류체인 역할: -

(자메이카)

최근 수입 거래: 2026-07-23

산업군: 식품 제조식품 도매기타

밸류체인 역할: -

(브라질)

최근 수입 거래: 2026-07-23

산업군: 식료품점온라인 리테일 및 풀필먼트

밸류체인 역할: -

(브라질)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 식품 제조식품 도매기타

밸류체인 역할: -

글로벌 수입업체 커버리지

55개 기업

수입업체 수는 Salted Dried Coalfish에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Salted Dried Coalfish 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

수출 진단

우리 Salted Dried Coalfish, 어느 바이어에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 Salted Dried Coalfish 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried (Salted)

Industry PositionProcessed Seafood Product

Market

Salted-dried coalfish is a cured whitefish product typically made from saithe/coalfish (Pollachius virens) in the Gadidae family and marketed as dried salted fish or, when meeting a specific salt-saturation condition, “klippfish.” Raw material supply is anchored in North Atlantic saithe fisheries (notably across Northeast Atlantic stock areas), while curing and export-oriented processing is concentrated in established North Atlantic “conventional/cured” product industries, with Norway a prominent exporting origin. Import demand is closely linked to legacy cured-fish consumption and reprocessing hubs in Southern Europe (especially Portugal) and to Latin American markets where Norwegian clipfish is widely traded (including Brazil). Market conditions are highly sensitive to wild-catch quota decisions and broader groundfish price cycles, which can tighten supply, shift species substitution, and change the volume available for salting/drying versus other product forms.

Market GrowthMixed (recent years)demand anchored in traditional cured-fish markets while supply and pricing fluctuate with quota-driven groundfish cycles

Major Producing Countries

노르웨이Key catching areas for Northeast Atlantic saithe and major processor/exporter of cured whitefish products including clipfish made from saithe.
페로 제도Northeast Atlantic saithe stock area and fishing activity; saithe supply can feed cured-product value chains.
아이슬란드Northeast Atlantic saithe distribution and fishing activity; part of the North Atlantic whitefish supply base used in cured products.
영국Northeast Atlantic saithe distribution and fishing activity (e.g., North Sea/West of Scotland areas) supporting raw material availability.

Major Exporting Countries

폴란드Leading exporter by value in HS 0305 (fish dried/salted/in brine and smoked category); category includes products adjacent to salted/dried whitefish.
노르웨이Major exporter in HS 0305 and a global hub for cured whitefish (clipfish) exports; clipfish is commonly made from cod and saithe.
중국Major exporter in HS 0305 category; exports span multiple processed fish forms within HS 0305.
독일Major exporter in HS 0305 category; exports span multiple processed fish forms within HS 0305.
덴마크Major exporter in HS 0305 category; exports span multiple processed fish forms within HS 0305.
아이슬란드Major exporter in HS 0305 category; exports include processed whitefish products within HS 0305.

Major Importing Countries

독일Largest importer by value in HS 0305 category in 2023 (category-level indicator; not species-specific).
이탈리아Top importer by value in HS 0305 category in 2023 (category-level indicator; not species-specific).
포르투갈Top importer in HS 0305 category and a key market/industry hub for Norwegian cured whitefish products, including clipfish and salted fish inputs.
미국Top importer by value in HS 0305 category in 2023 (category-level indicator; not species-specific).
홍콩Top importer by value in HS 0305 category in 2023 (category-level indicator; not species-specific).
브라질Major destination for Norwegian clipfish exports; HS 0305 category-level flows show Norway as a key supplier to Brazil.

Specification

Major VarietiesSaithe / coalfish (Pollachius virens)

Physical Attributes

Cured whitefish presentation commonly as split fish or fillets, salt-cured and dried (dried salted fish/klippfish).
Label should declare the species name in conjunction with the product name (e.g., dried salted fish from Pollachius virens).

Compositional Metrics

For partially saturated salted fish under Codex scope: salt content not less than 12% by weight of the salted fish.
Use of the term “klippfish” is restricted to dried salted fish prepared from fish that has reached 95% salt saturation prior to drying.
Permitted preservative additives under Codex STAN 167 include sorbic acid and sorbates with a maximum level of 200 mg/kg (singly or in combination), expressed as sorbic acid.

Grades

Codex-aligned compliance expectations: product prepared from sound and wholesome fish; handled under Codex hygiene codes; labeling and presentation declarations as required by Codex STAN 167.

Packaging

Packaging and labeling commonly emphasize moisture control and clear product designation (e.g., dried salted fish/klippfish) with species identification to meet Codex STAN 167 labeling provisions.

Supply Chain

Value Chain

Wild capture (saithe/coalfish) -> primary handling -> splitting/filleting -> salting/curing (dry salting or brining) -> drying/maturation -> packaging & labeling -> export distribution -> (often) importer reprocessing/portioning -> retail/foodservice.

Demand Drivers

Persistent demand for cured whitefish products in traditional markets and reprocessing hubs (notably Portugal) supports steady import pull for salted fish/clipfish inputs and finished products.
Brazil and other Atlantic-facing markets are significant destinations for Norwegian clipfish exports within the wider cured-fish trade.
Quota-driven tightening and higher prices in premium groundfish (e.g., cod) can accelerate substitution toward alternative whitefish species, influencing cured-product species mix and pricing.

Temperature

Primary quality risk in trade is moisture management (avoiding rehydration, mold risk, and texture degradation); storage typically emphasizes cool, dry conditions and packaging integrity rather than a strict cold-chain requirement.

Risks

Wild Fishery Quota Volatility HighSalted-dried coalfish relies on wild saithe fisheries, and available raw material can change quickly with TAC/management decisions across Northeast Atlantic assessment units. Quota reductions and broader groundfish tightening can constrain curing-plant throughput, raise raw-material prices, and disrupt contracted supply for export programs.Diversify approved origins and certified fisheries across Northeast Atlantic stock areas; maintain flexible product specifications (size/presentation) and buffer inventory; include quota-linked adjustment clauses in supply contracts.

Trade Policy And Market Access MediumSeafood trade flows can shift rapidly with tariffs, sanctions, and changing customs regimes, affecting competitiveness of cured products and inputs (e.g., shifts in EU competitiveness dynamics for salted-fish inputs and broader trade-barrier volatility for exporters).Track destination tariff changes and rules-of-origin; qualify alternative routes/partners; keep documentation aligned with importer requirements and Codex labeling conventions (species declaration).

Regulatory Compliance MediumNon-compliance with Codex-aligned product identity, additive limits, hygiene codes, and labeling (including mandatory species declaration and restricted use of the “klippfish” term) can lead to border holds, relabeling, or delisting by buyers.Implement HACCP-based controls and product testing for salt/additives; audit labels for species and product-name correctness; align supplier SOPs with Codex STAN 167 and Codex fish/fishery product code of practice.

Sustainability

Wild-capture dependency: supply is constrained by fishery stock status and management (TAC/ICES advice in Northeast Atlantic assessment units).
Ecosystem and habitat impacts associated with demersal trawl fisheries in parts of the Northeast Atlantic (bycatch and seabed interaction management expectations).
Climate-driven shifts in North Atlantic ocean conditions can affect stock distribution and recruitment, amplifying year-to-year supply variability.

Labor & Social

Traceability expectations and chain-of-custody scrutiny (including third-party certification) are important for buyer assurance in international seafood trade.
Worker health and safety risks in capture fisheries and on-board/shore-based processing remain a baseline due-diligence theme for cured seafood supply chains.

FAQ

What species is “coalfish” in salted-dried coalfish trade?Coalfish is commonly known as saithe, with the scientific name Pollachius virens. In international cured-fish labeling, the species name is expected to appear alongside the product name.

When can the product be labeled “klippfish” in international trade?Under Codex STAN 167, the term “klippfish” is reserved for dried salted fish prepared from fish that reached 95% salt saturation before drying. Products not meeting that condition should use other appropriate names such as “dried salted fish,” consistent with the destination market’s rules.

Which additives are explicitly permitted under Codex for salted/dried salted Gadidae fish?Codex STAN 167 permits sorbic acid and sorbates as preservatives in salted and dried salted Gadidae fish, up to a maximum level of 200 mg/kg (singly or in combination), expressed as sorbic acid. Importing-country rules can be more specific, so buyers typically verify compliance against both Codex and destination regulations.