Salted Dried Gourami 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

상위 제품
Dried Gourami
최종 업데이트
2026-07-03
서치 및 소싱 팀을 위한 핵심 요약
  • Salted Dried Gourami 마켓 커버리지는 2개 국가에 걸쳐 있습니다.
  • 이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 8개와 수입업체 9개가 색인되어 있습니다.
  • 1건의 공급업체 연계 거래가 상위 1개 국가에 걸쳐 요약되어 있습니다.
  • 현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
  • 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
  • 페이지 데이터 최종 업데이트일: 2026-07-03.

Salted Dried Gourami에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 1개 국가에 걸친 공급업체 연계 거래 1건을 분석하고, 월간 단가 벤치마크로 Salted Dried Gourami의 수출 경쟁력과 소싱 리스크를 추적하세요.

Salted Dried Gourami 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Salted Dried Gourami의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Salted Dried Gourami 국가별 공급업체 거래 및 단가 요약

2025-08 기준으로 Salted Dried Gourami 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-12 기준, 노출 가능한 Salted Dried Gourami 거래 단가가 있는 국가는 베트남 (2.50 USD / kg)입니다.
국가전년 대비 변화거래 건수2025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-07
베트남-1- (-)- (-)- (-)- (-)2.50 USD / kg (20 kg)- (-)
Salted Dried Gourami Global Supply Chain Coverage
17개 기업
Salted Dried Gourami에 대해 수출업체 8개와 수입업체 9개가 매핑되어 있습니다.
수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Salted Dried Gourami 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Salted Dried Gourami 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Salted Dried Gourami에 대해 Tridge Supply Chain Intelligence에 수출업체 8개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Salted Dried Gourami 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Salted Dried Gourami 공급망 인텔리전스 네트워크의 전체 수출업체 8개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.
(베트남)
최근 수출 거래: 2026-06-03
산업군: 축산기타
밸류체인 역할: 유통 / 도매무역
수출 국가: 미국
공급 제품: Dried Gourami, Salted Dried Gourami
(베트남)
최근 수출 거래: 2025-09-12
산업군: 음료 제조식품 제조식음료 서비스업
밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조
수출 국가: 캐나다, 미국, 베트남
공급 제품: Anchovy Sauce, Jasmine Tea, Green Tea +5
(베트남)
최근 수출 거래: 2026-06-03
임직원 규모: 직원 1000명 초과
매출액: 매출 USD 1B 초과
산업군: 식품 제조식품 포장식품 도매
밸류체인 역할: 유통 / 도매식품 제조무역
수출 국가: 홍콩, 베트남, 중국, 미국, 말레이시아, 일본, 태국, 이탈리아, 싱가포르, 캐나다
공급 제품: Dried Catfish, Fresh Durian, Frozen Durian +5
(베트남)
최근 수출 거래: 2026-06-03
산업군: 음료 제조브로커 및 무역 대행식품 제조식품 포장
밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역
수출 국가: 미국, 베트남
공급 제품: Chili Pepper Powder, Dried Snakehead, Dried Common Anchovy +5
(베트남)
최근 수출 거래: 2025-11-05
임직원 규모: 직원 11 - 50명
산업군: 식품 제조
밸류체인 역할: 기타
수출 국가: 일본, 미국, 베트남
공급 제품: Ground Coffee, Cascara, Coffee Bean +5
(베트남)
최근 수출 거래: 2026-06-03
산업군: 기타
밸류체인 역할: 물류
수출 국가: 베트남, 미국
공급 제품: Instant Noodles, Fruit Flavored Candies, Dried Common Anchovy +5
Salted Dried Gourami 글로벌 수출업체 커버리지
8개 기업
수출업체 수는 Salted Dried Gourami의 공급 깊이와 소싱 선택지의 핵심 신호입니다.
공급망 인텔리전스 분석을 활용해 Salted Dried Gourami 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

Salted Dried Gourami 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Salted Dried Gourami 수요 인텔리전스를 위해 수입업체 9개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Salted Dried Gourami 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Salted Dried Gourami에 대해 추적되는 전체 수입업체 9개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(미국)
최근 수입 거래: 2026-06-03
산업군: 식품 도매
밸류체인 역할: -
(미국)
최근 수입 거래: 2025-11-19
임직원 규모: 직원 1 - 10명
매출액: 매출 USD 1M - 5M
산업군: 기타
밸류체인 역할: -
(베트남)
최근 수입 거래: 2025-12-16
산업군: 기타
밸류체인 역할: -
(베트남)
최근 수입 거래: 2026-06-03
산업군: 식품 도매
밸류체인 역할: -
(말레이시아)
최근 수입 거래: 2025-12-02
산업군: 식음료 서비스업기타
밸류체인 역할: -
(베트남)
최근 수입 거래: 2025-10-03
산업군: 기타
밸류체인 역할: -
글로벌 수입업체 커버리지
9개 기업
수입업체 수는 Salted Dried Gourami에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Salted Dried Gourami 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeProcessed Food
Product FormSalted, Dried
Industry PositionProcessed Seafood Product

Market

Salted-dried gourami is a niche processed freshwater fish product typically made from snakeskin gourami (Trichopodus pectoralis), marketed in Thailand as pla salid and in Vietnam as dried gourami products. Upstream supply is concentrated in Southeast Asia, where Trichopodus pectoralis is cultured in rice-field/pond systems and processed into salted and sun/solar-dried forms. International trade is largely routed through specialty exporters and ethnic-food channels, and product-specific global trade statistics are difficult to isolate because customs codes usually aggregate many dried/salted fish products. Market competitiveness hinges on consistent drying (moisture control), hygiene during sun/solar drying, sensory quality (rancidity control), and compliance with importing-market labeling and food-safety expectations.
Major Producing Countries
  • 태국Trichogaster/Trichopodus pectoralis (pla salid) is cultured in rice-field/pond systems in areas east/southeast of Bangkok and processed into salted and sun-dried products.
  • 베트남Native-range Mekong basin country with commercial suppliers marketing dried snakeskin gourami products for wholesale/export.
  • 캄보디아Native-range Mekong basin country for Trichopodus pectoralis; production and export for this specific product are not well captured in consolidated global statistics.
Major Exporting Countries
  • 태국Thai exporters market dried/salted gourami (pla salid) for overseas markets; some report high export orientation for dried seafood portfolios.
  • 베트남Vietnamese seafood exporters market dried snakeskin gourami (dried gourami fish) for international buyers.
Major Importing Countries
  • 미국Reported destination market for Thai dried seafood exporters (specialty/native foods), but product-level import totals for dried gourami are typically not separately disclosed.
  • 영국Reported destination market for Thai dried seafood exporters.
  • 캐나다Reported destination market for Thai dried seafood exporters.
  • 호주Reported destination market for Thai dried seafood exporters.
  • 대한민국Reported destination market for Thai dried seafood exporters.

Specification

Major VarietiesSnakeskin gourami (Trichopodus pectoralis) — common trade identity for pla salid / dried gourami products
Physical Attributes
  • Common presentations include whole (often headless/gutted) or filleted product that is salted and sun/solar-dried, targeting a firm/chewy eating texture.
Compositional Metrics
  • Moisture and pH are used in semi-dried variants; one Thailand-based study on semi-dried snakeskin gourami reported moisture around 73–74% and pH around 6.72 (semi-dried product, not fully dried).
  • Buyer specifications commonly focus on salt level, moisture/water activity, and oxidation indicators (rancidity) for dried/salted fish products.
Grades
  • In practice, grading is typically buyer-spec driven (species identity, cut/presentation, size counts, dryness/moisture targets, and defect tolerances) rather than a single globally dominant public grade standard for gourami specifically.
Packaging
  • Moisture-protective packaging is common for dried/salted fish; exporters frequently use sealed retail packs (often vacuum) and master cartons for export distribution.
  • Some suppliers also market frozen salted/semi-processed gourami in plastic bags/cartons for export-oriented channels.
ProcessingSome traded formats are semi-dried and then frozen for export; research and suppliers describe sun/solar drying prior to frozen storage/distribution.Where permitted and specified, certain acidity regulators/preservatives used for dried/salted fish category products may be applied under Codex-aligned additive frameworks (e.g., food category 09.2.5).

Supply Chain

Value Chain
  • Farmed/captured freshwater gourami harvest -> receiving and sorting -> gutting/filleting -> washing -> salting (dry salt or brine) -> sun/solar drying or mechanical drying -> cooling/conditioning -> packed in moisture-protective packs -> export via ambient (fully dried) or frozen channels (semi-dried/frozen formats).
Demand Drivers
  • Traditional culinary use in Southeast Asia (notably Thailand) and diaspora/ethnic-food demand in importing markets where specialty dried seafood is retailed.
  • Convenience and storage stability relative to fresh fish, enabling wider geographic distribution when moisture is controlled and packaging is robust.
Temperature
  • For semi-dried formats that are frozen for distribution, storage around -18°C is used in research settings and aligns with typical frozen seafood logistics.
  • For salted fish curing/holding steps, Codex guidance emphasizes controlled handling and conditions to reduce quality defects and contamination risks.

Risks

Food Safety HighThe most disruptive risk is inadequate control of salting/drying and post-drying moisture exposure, which can allow contamination and quality defects in dried/salted fish (e.g., spoilage, discoloration/defects, or unsafe handling outcomes) and can trigger border rejections, recalls, or brand damage. Sun/solar drying systems also face elevated contamination risk from dust/insects if not physically protected and hygienically managed.Use Codex-aligned hygiene/HACCP controls; validate salting and drying parameters (moisture/water activity targets); use protected solar/mechanical drying and food-grade handling; pack in moisture-proof sealed packaging and control humidity through distribution.
Climate MediumHumidity spikes, unseasonal rain, and heat extremes can reduce effective drying windows for sun/solar-dried gourami products, increasing variability in final moisture and raising spoilage risk during storage and export transit.Increase use of covered/controlled solar dryers or mechanical drying capacity; implement rapid moisture verification prior to packing; apply tighter humidity controls in storage.
Regulatory Compliance MediumSpecies naming and labeling are a compliance risk in importing markets; in the United States, FDA lists acceptable market names for gourami species and warns that vernacular naming can lead to misbranding, increasing risk of detention or relabeling costs.Align labels and documentation to importing-market seafood naming guidance (e.g., FDA Seafood List for the U.S.); maintain species-identity records (supplier declarations and, where needed, DNA/species verification).
Quality Degradation MediumOxidation and rancidity risk can rise in semi-dried or improperly packed product, especially when temperature control is inconsistent or packaging is not moisture/oxygen protective.Control drying endpoint and packaging integrity; for semi-dried formats use frozen logistics; consider allowable quality aids under buyer/regulatory constraints.
Sustainability
  • Freshwater aquaculture footprint: water quality management and local wetland/rice-field ecosystem interactions are material where Trichopodus pectoralis is cultured in rice-field systems.
  • Climate and humidity sensitivity: reliance on sun/solar drying in parts of the supply base increases vulnerability to wet-season humidity and extreme rainfall events that can disrupt drying performance and raise spoilage risk.
  • Biodiversity risk in non-native production: Trichopodus pectoralis has been introduced beyond its native range in Southeast Asia and introductions can be associated with ecological impacts, creating reputational and regulatory scrutiny if expansion accelerates.
Labor & Social
  • Supply-chain due diligence: broader Southeast Asian seafood supply chains have documented forced-labor concerns in parts of the sector, increasing buyer requirements for social compliance, traceability, and third-party audits even when a specific product is farmed freshwater fish.

FAQ

What fish is salted-dried gourami typically made from in Southeast Asian trade?It is commonly made from snakeskin gourami (Trichopodus pectoralis), which is marketed in the U.S. under the acceptable market name “Gourami” per FDA’s Seafood List.
Why might some suppliers sell semi-dried gourami as a frozen product instead of fully dried ambient product?Semi-dried gourami is sometimes frozen for export distribution to slow quality deterioration (including rancidity and color changes) and stabilize logistics; a Thailand-based study explicitly describes semi-dried gourami being exported as a frozen product.
What are the most important food-safety controls for salted and dried fish products like salted-dried gourami?The key controls are hygienic handling, controlled salting/curing, validated drying to safe moisture/water-activity targets, and moisture-protective packaging to prevent re-wetting and contamination—approaches aligned with Codex guidance for fish and fishery products.

Sources

FAO — Aquaculture Systems of the Regional Aquaculture Lead Centre in Thailand (rice-field culture of Trichogaster pectoralis; spawning window)
FAO — Selected Aspects of Warmwater Fish Culture (Trichogaster pectoralis culture and harvest cycle description)
FAO — Aquaculture Practices, Planning and Extension in Thailand: Pla Salid (Trichogaster pectoralis) culture manual (traditional salted/sun-dried use)
FAO/WHO — Code of Practice for Fish and Fishery Products (Codex; includes salted/dried salted fish processing guidance)
FAO — GSFA Online: Food Category 09.2.5 (Smoked, dried, fermented, and/or salted fish and fish products) additive framework
FDA (U.S.) — The Seafood List: Trichopodus pectoralis (acceptable market name and misbranding note)
FDA (U.S.) — Guidance for Industry: The Seafood List (acceptable seafood names for U.S. labeling)
MDPI Foods (2021) — Improving the Quality of Frozen Fillets of Semi-Dried Gourami Fish (Trichogaster/Trichopodus pectoralis) by Using Sorbitol and Citric Acid
Bangkok Dehydrated Marine Product (BDMP) — Company profile (export orientation and destination markets for dried seafood portfolio)
The Central Islamic Council of Thailand (CICOT) — Product listing: Dried gouramy fish / dried pla salid (BDMP)
I.T. Foods Industries (Thailand) — Salted gourami (pla salid) product page (sun/solar drying and export popularity claim)
FishBase — Trichopodus pectoralis species summary (distribution/native range; fisheries/aquaculture use)
U.S. Department of Labor (ILAB) — List of Goods Produced by Child Labor or Forced Labor (seafood supply-chain forced-labor risk context)

Salted Dried Gourami 공급업체, 수출 흐름, 가격 데이터 국가 커버리지

공급업체 커버리지, 무역 흐름, 가격 벤치마크를 위해 Salted Dried Gourami의 국가별 마켓 페이지를 탐색하세요.
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Salted Dried Gourami 연관 제품 카테고리

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상위 제품: Dried Gourami
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