헝가리 가염 곡물 크래커 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

곡물 크래커

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

헝가리산 가염 곡물 크래커, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

헝가리의 가염 곡물 크래커 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

헝가리의 가염 곡물 크래커에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

가염 곡물 크래커의 헝가리 샘플 수입 거래 및 가격 기록

헝가리의 가염 곡물 크래커 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

헝가리의 가염 곡물 크래커 샘플 수입 거래 단가(일자별): 2025-11-24: 39.46 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-24	Unknown Product	39.46 USD / kg	(-)	(-)	-

헝가리 내 상위 가염 곡물 크래커 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 헝가리의 가염 곡물 크래커에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(헝가리)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조

밸류체인 역할: 식품 제조

(헝가리)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 5M - 10M

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매소매무역

헝가리 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 헝가리의 가염 곡물 크래커 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 헝가리에서 활동 중인 가염 곡물 크래커 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 가염 곡물 크래커, 이 헝가리 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 헝가리 가염 곡물 크래커 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged snack

Industry PositionPackaged Snack Food

Market

Salted grain crackers in Hungary are a shelf-stable savoury snack category supplied by a mix of branded products and retailer private label, distributed primarily through modern grocery retail and discounters. As an EU Member State, Hungary follows harmonised EU rules on food information (allergen and nutrition labelling), food hygiene (HACCP-based controls), authorised additives, and official controls. A key technical compliance focus for baked cereal products such as crackers is acrylamide mitigation and monitoring under EU requirements. Because crackers are bulky relative to value and typically move by regional road freight, packaging integrity (moisture protection) and transport cost volatility can materially affect landed cost and in-market quality outcomes.

Market RoleDomestic consumption market supplied by EU single-market production and imports (mixed domestic and imported supply)

Domestic RoleMainstream salty snack staple in retail grocery and impulse snacking

Market GrowthNot Mentioned

SeasonalityYear-round availability; demand is not seasonal, with minor spikes around holidays and promotions depending on retailer calendars.

Specification

Primary VarietySalted (original/plain)

Secondary Variety

Wholegrain/multi-grain variants
Seeded variants
Flavoured variants (e.g., cheese/herb/spice profiles)

Physical Attributes

Low moisture, crisp texture; staling/softening indicates moisture ingress
Even bake colour and low breakage are key retail quality indicators
Surface salt/seasoning adhesion impacts consumer acceptance

Compositional Metrics

Moisture (crispness control) and water activity management
Salt level and fat content as key formulation levers
Acrylamide management expectations for baked cereal products under EU rules

Packaging

Moisture-barrier primary packs (flow-wrap or pouch) to protect crispness
Carton boxes and multipacks for retail merchandising
Outer corrugated cases designed to minimise crush damage in road freight

Supply Chain

Value Chain

EU flour/grain inputs → dough mixing and fermentation/rest (as applicable) → sheeting and cutting/docking → baking → cooling → oiling/seasoning (as applicable) → packaging (moisture barrier) → palletisation → wholesale/retail distribution in Hungary

Temperature

Ambient distribution is typical; avoid high heat exposure that can accelerate fat oxidation and packaging deformation
Protect from temperature cycling that can drive condensation and loss of crispness if packaging is compromised

Atmosphere Control

Moisture control is critical; packaging must limit humidity ingress to maintain crispness
Oxygen exposure management may be relevant for products with higher fat content to reduce rancidity risk

Shelf Life

Shelf-life is driven by moisture ingress (loss of crispness) and oxidative rancidity; packaging integrity and seal quality are key control points
Transit and warehousing handling that crushes packs can create micro-leaks and shorten practical shelf-life

Freight IntensityHigh

Transport ModeLand

Risks

Food Safety HighAcrylamide compliance is a critical deal-breaker risk for baked cereal products (including crackers): if mitigation and monitoring are insufficient and results exceed EU benchmark expectations, authorities can trigger enforcement actions and withdrawals/recalls, disrupting Hungary market access and cross-border listings.Implement EU 2017/2158 mitigation controls at the critical heat-treatment step (time/temperature/moisture management), validate with routine testing, and retain records for official controls and customer audits.

Regulatory Compliance MediumLabel non-compliance (allergen emphasis, nutrition declaration, language presentation) can lead to delisting, withdrawal, or recall in Hungary even when product is otherwise safe.Run a pre-launch label compliance check against Regulation (EU) No 1169/2011 and ensure Hungarian-language mandatory particulars for consumer packs marketed in Hungary.

Logistics MediumBulky, crush-sensitive cartons and moisture-sensitive product quality make crackers vulnerable to transport damage and humidity exposure; freight cost swings in regional road transport can also pressure margins and retail price points.Specify pallet patterns and case strength to reduce crush risk, use humidity-protective secondary packaging where needed, and contract freight with indexed fuel clauses where appropriate.

Standards

BRCGS Global Standard Food Safety
IFS Food Standard

FAQ

What is the biggest food-safety compliance risk for selling salted grain crackers in Hungary?Acrylamide control is a major compliance focus for baked cereal products such as crackers in the EU. Producers are expected to apply mitigation measures and monitor effectiveness under Commission Regulation (EU) 2017/2158, and poor control can lead to enforcement actions or recalls.

What labelling rules matter most for crackers sold to consumers in Hungary?Hungary follows EU Food Information to Consumers rules (Regulation (EU) No 1169/2011), which require correct ingredient and allergen presentation and a nutrition declaration on most prepacked foods. Mandatory information also needs to be in a language consumers in the Member State can understand, which in practice typically means Hungarian for consumer packs marketed in Hungary.

How do recalls work in Hungary if a cracker product is found to be non-compliant?Hungary’s competent authority publishes product recalls/withdrawals, and EU-wide information exchange on serious food risks is supported by the Rapid Alert System for Food and Feed (RASFF). Strong lot coding and traceability records help limit the scope of a recall to affected batches and distribution points.