인도네시아 가염 곡물 크래커 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

곡물 크래커

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

인도네시아에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

인도네시아 내 가염 곡물 크래커 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

인도네시아의 가염 곡물 크래커에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도네시아에서의 가염 곡물 크래커 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 93.5%에서 샘플링되었습니다.

가염 곡물 크래커의 인도네시아 샘플 수출 공급업체 거래 기록

인도네시아의 가염 곡물 크래커 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도네시아의 가염 곡물 크래커 샘플 거래 단가(일자별): 2026-08-11: 2.72 USD / kg, 2026-08-11: 2.72 USD / kg, 2026-07-20: 2.30 USD / kg, 2026-06-25: 2.73 USD / kg, 2026-06-25: 2.73 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-08-11	[과자* ** * ************* **** ******	2.72 USD / kg	(인도네시아)	(대한민국)
2026-08-11	[과자* ** * ************* **** ******	2.72 USD / kg	(인도네시아)	(대한민국)
2026-07-20	MAL** ** **** ****** ********* * *** ** **** ****** ********* ***	2.30 USD / kg	(인도네시아)	(인도)
2026-06-25	[과자* ** * ************* **** ******	2.73 USD / kg	(인도네시아)	(대한민국)
2026-06-25	[과자* ** * ************* **** ******	2.73 USD / kg	(인도네시아)	(대한민국)

인도네시아 내 상위 가염 곡물 크래커 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 인도네시아의 가염 곡물 크래커에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(인도네시아)

최근 수출 거래: 2026-07-23

산업군: 식품 포장식품 도매기타

밸류체인 역할: 유통 / 도매물류

인도네시아 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 인도네시아의 가염 곡물 크래커 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 인도네시아 내 가염 곡물 크래커 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

인도네시아산 가염 곡물 크래커, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 가염 곡물 크래커, 이 인도네시아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 인도네시아 가염 곡물 크래커 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged snack

Industry PositionConsumer Packaged Food

Market

Salted grain crackers are a mainstream packaged snack category in Indonesia, supplied largely by domestic manufacturers alongside some imported products in modern retail. Distribution is nationwide through minimarkets, supermarkets, traditional shops (warung), and growing e-commerce channels. For imported crackers, market entry risk is driven by Indonesia’s food regulatory requirements (notably BPOM product registration and Indonesian-language labeling) and halal-related commercial and regulatory expectations. Because crackers are relatively bulky versus value, ocean freight and in-country distribution costs can materially affect landed cost and competitiveness.

Market RoleDomestic production-led consumer market with ongoing imports

Domestic RoleMass-market packaged snack consumed across household and on-the-go occasions

Market Growth

SeasonalityYear-round manufacturing and retail availability; demand is largely non-seasonal with promotional peaks tied to retail calendars and holidays.

Specification

Physical Attributes

Uniform crisp texture with low moisture to maintain crunch in humid conditions
Controlled breakage rate (crush resistance) for retail distribution
Even baking color and minimal scorch marks as retail acceptance cues

Compositional Metrics

Salt/sodium level control aligned to label claims
Fat/oil content consistency to manage rancidity risk over shelf life

Packaging

Moisture-barrier primary packaging suitable for humid tropical retail conditions
Clear date coding (production/expiry) and batch coding for traceability
Retail multipacks and family packs commonly used in minimarket and supermarket channels

Supply Chain

Value Chain

Ingredient procurement (wheat flour/starches, oils, salt) → dough mixing → sheeting/lamination → cutting/docking → baking → cooling → seasoning → packaging → wholesaler/distributor → retail (minimarket/supermarket/warung)

Temperature

Ambient, dry-chain handling is critical; avoid high heat exposure that can accelerate rancidity or degrade packaging seals
Protect from humidity to prevent loss of crispness

Atmosphere Control

Oxygen and moisture control in packaging (e.g., barrier films; optional inert gas flushing) supports shelf-life stability

Shelf Life

Shelf life is sensitive to packaging integrity, humidity ingress, and oxidation of added fats/oils
Crushing and seal failures during distribution are common quality-loss points

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighFailure to meet Indonesia’s packaged food entry and market-access requirements (notably BPOM product registration/approval where applicable, Indonesian-language labeling, and halal-related compliance expectations) can block retail distribution and trigger border holds, relabeling, or withdrawal from market.Use a local importer experienced with BPOM processes; lock label translations and claims early; align formulation/additives and allergen statements to BPOM expectations; confirm halal pathway and documentation needs for the intended channel.

Food Safety MediumNon-compliance on permitted additives, allergen declarations (e.g., wheat/gluten), or quality defects (rancidity from oxidation, moisture ingress causing loss of crispness) can trigger buyer rejection or regulatory action.Maintain COA-backed specifications, robust shelf-life validation for tropical humidity, and packaging integrity testing; implement HACCP/ISO 22000 controls and retain batch-level records.

Logistics MediumOcean freight volatility and in-country distribution costs can materially affect landed cost competitiveness for bulky snack products, especially versus established local manufacturers.Optimize case count and palletization, use moisture-resistant cartons/liners, and consider local co-packing or regional warehousing strategies where commercially viable.

Sustainability MediumIf the product uses palm oil or palm-derived ingredients, buyers may require deforestation-risk screening and traceable sourcing to avoid reputational and customer-audit risk.Map palm-derived inputs, request supplier documentation (e.g., RSPO/traceability evidence where relevant), and prepare a clear sourcing statement for buyers.

Sustainability

Palm oil sourcing scrutiny (if palm oil or palm-derived fats are used), including deforestation and supply-chain traceability expectations from some buyers and investors
Plastic packaging and waste concerns in the Indonesian consumer goods context, with increasing attention to recyclability and packaging reduction

Labor & Social

Labor-rights and working-condition scrutiny in upstream agricultural commodities used in formulations (notably palm oil) when relevant to the ingredient bill

Standards

HACCP
ISO 22000
FSSC 22000
Halal certification (BPJPH-recognized, where applicable)

FAQ

What are the main market-entry compliance items for selling imported salted crackers in Indonesia?Imported salted crackers typically need a local importer to manage BPOM compliance (including product registration/approval where applicable) and to ensure Indonesian-language labeling meets requirements. Buyers and authorities may also expect supporting documents like invoice, packing list, bill of lading, certificate of origin (for FTA claims), and a certificate of analysis.

Is halal certification required for salted grain crackers in Indonesia?Halal is highly relevant in Indonesia and often important for mass-market retail acceptance. Whether it is required depends on regulatory scope and the product’s claims and channel, so importers commonly confirm the BPJPH pathway and documentation needs early in the go-to-market process.

Which distribution channels matter most for salted crackers in Indonesia?Minimarkets, supermarkets/hypermarkets, and traditional shops (warung) are core channels, with e-commerce growing. Channel strategy affects pack formats, price points, and how strictly buyers enforce documentation and certification requirements.