가염 구운 땅콩 썸네일

가염 구운 땅콩 아랍에미리트 마켓 오버뷰 2026

상위 제품
구운 땅콩
최종 업데이트
2026-05-14
서치 및 소싱 팀을 위한 핵심 요약
  • 아랍에미리트의 가염 구운 땅콩 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
  • 아랍에미리트에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
  • 아랍에미리트의 가염 구운 땅콩에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
  • 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
  • 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
  • 페이지 데이터 최종 업데이트일: 2026-05-14.

아랍에미리트의 가염 구운 땅콩 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

아랍에미리트의 가염 구운 땅콩에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

가염 구운 땅콩의 아랍에미리트 샘플 수입 거래 및 가격 기록

아랍에미리트의 가염 구운 땅콩 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
아랍에미리트의 가염 구운 땅콩 샘플 수입 거래 단가(일자별): 2026-01-24: 2.52 USD / kg, 2025-09-09: 2.53 USD / kg, 2025-07-18: 2.47 USD / kg.
일자신고 품목단가수출업체수입업체원산지 
2026-01-24OTH** ********* ***** ******* ******** ******** * ******* ****** ******2.52 USD / kg (-) (-)-
2025-09-09OTH** ********* ***** ******* ******** ******** * ******* ****** ******2.53 USD / kg (-) (-)-
2025-07-18OTH** ********* ***** ******* ******** ******** * ******* ****** ******2.47 USD / kg (-) (-)-

아랍에미리트 내 상위 가염 구운 땅콩 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 아랍에미리트의 가염 구운 땅콩에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.
(아랍에미리트)
최근 수입 거래: 2026-04-12
산업군: 식품 제조
밸류체인 역할: 식품 제조유통 / 도매
아랍에미리트 수입 파트너 커버리지
1개 기업
수입 파트너 기업 수는 아랍에미리트의 가염 구운 땅콩 수요 측 가시성을 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 아랍에미리트에서 활동 중인 가염 구운 땅콩 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food
Product FormRoasted and salted (ready-to-eat snack)
Industry PositionValue-added snack food

Market

Salted-roasted peanuts in the United Arab Emirates are primarily supplied through imports, reflecting the country’s limited domestic agricultural production base. The market functions as an import-dependent consumer market with additional local roasting/seasoning and repacking activity alongside imports of finished packaged snacks. Market access and buyer acceptance are strongly shaped by UAE/GCC food standards, especially contaminant control (notably aflatoxins for peanuts), labeling in Arabic, and allergen declaration requirements. The UAE’s role as a regional logistics hub can increase documentation and traceability expectations when products are intended for both domestic sale and re-export.
Market RoleImport-dependent consumer market and regional re-export hub
Domestic RolePackaged snack and bulk nut item sold through modern trade, specialty nut retailers, and foodservice; some local roasting/repacking alongside imports
Market GrowthNot Mentioned
SeasonalityYear-round availability driven by imports and shelf-stable inventory management rather than domestic harvest seasonality.

Specification

Physical Attributes
  • Uniform roast color and absence of burnt kernels
  • Low level of broken/split kernels for whole-kernel SKU specifications
  • No rancid/off-odors; clean nut flavor profile
Compositional Metrics
  • Aflatoxin compliance (peanuts are a high-risk commodity for aflatoxins)
  • Moisture control to protect crispness and shelf life
  • Salt level aligned to buyer/private-label specifications
Grades
  • Whole kernels vs. splits/pieces (commercial presentation grades used in snack and ingredient channels)
Packaging
  • Retail packs in laminated pouches, jars, or canisters (often with oxygen/moisture barriers)
  • Bulk cartons or bags for foodservice and further packing/seasoning

Supply Chain

Value Chain
  • Import (raw peanuts for roasting/seasoning, or finished roasted peanuts) → port entry → food control inspection/sampling (as applicable) → local roasting/seasoning and packing (where used) → importer/wholesaler distribution → retail and foodservice
  • For re-export: import → bonded/warehouse handling → documentation for onward shipment → regional distributor
Temperature
  • Ambient storage is typical; avoid high heat exposure that can accelerate rancidity and quality loss
  • Humidity control is important to reduce quality degradation and packaging failure risks
Atmosphere Control
  • Oxygen management (e.g., barrier packaging and, in some SKUs, nitrogen flushing) supports shelf-life stability
Shelf Life
  • Shelf life is sensitive to oxidation (rancidity) and moisture pickup; packaging integrity and warehouse handling discipline are critical
Freight IntensityMedium
Transport ModeSea

Risks

Food Safety HighAflatoxin non-compliance is a primary deal-breaker risk for peanuts and can lead to shipment hold, rejection, or recall actions under UAE/emirate food control enforcement and buyer standards.Implement pre-shipment aflatoxin risk controls (supplier GAP/GMP, controlled drying/storage), require accredited lab testing aligned to buyer/UAE requirements, and maintain robust lot traceability and COA documentation.
Regulatory Compliance MediumLabeling or product-information non-compliance (Arabic labeling, allergen declaration, ingredient statements) can trigger clearance delays, relabeling, or withdrawal from specific retail channels.Perform pre-print label compliance review for UAE/GCC requirements and retailer program rules; align allergen statements and ingredient nomenclature with importer guidance before shipment.
Logistics MediumHeat exposure and long dwell times in transit or storage can accelerate oxidation (rancidity) and degrade product quality, increasing rejection risk and shortening shelf life in retail.Use appropriate barrier packaging, manage warehouse temperature exposure, apply FEFO inventory discipline, and specify transit/warehouse handling controls in contracts.
Documentation Gap MediumDocument mismatches across invoice, packing list, origin documentation, and product specs can delay customs/food control clearance, especially when consignments are intended for re-export.Use an importer-approved document checklist and pre-clear scans; ensure consistent product name/HS classification references and lot identifiers across documents.
Sustainability
  • Packaging waste reduction expectations in modern retail programs (e.g., preference for recyclable formats where buyers apply sustainability criteria)
  • Supplier due diligence on agricultural practices and contaminant-risk management in origin countries (peanut supply is sensitive to pre- and post-harvest handling)
Labor & Social
  • Migrant-worker welfare due diligence in warehousing, packing, and food manufacturing operations (buyer audits may focus on working conditions and recruitment-fee risks)
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS

FAQ

What is the biggest trade-stopping compliance risk for salted-roasted peanuts in the UAE?Aflatoxin non-compliance is the most critical risk for peanut shipments. If a lot fails contaminant limits or buyer testing requirements, it can be held for testing, rejected, or lead to recalls depending on findings and enforcement.
Is Halal certification required for salted-roasted peanuts in the UAE?For plain salted-roasted peanuts, Halal is usually not a strict requirement because the product is plant-based. However, Halal documentation can become relevant for flavored variants if seasonings or processing aids introduce animal-derived ingredients or other Halal-sensitive inputs.
What documentation and preparation most often prevents border delays for this product in the UAE?Keeping commercial documents consistent (invoice, packing list, and certificate of origin) and aligning labels and allergen declarations with UAE requirements reduces delays. For peanuts specifically, maintaining contaminant-risk documentation (such as accredited test results where required by buyers or authorities) helps avoid holds and disputes.

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