홍콩 가염 밀 크래커 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

밀 크래커

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

홍콩산 가염 밀 크래커, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

홍콩의 가염 밀 크래커 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

홍콩의 가염 밀 크래커에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

가염 밀 크래커의 홍콩 샘플 수입 거래 및 가격 기록

홍콩의 가염 밀 크래커 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

홍콩의 가염 밀 크래커 샘플 수입 거래 단가(일자별): 2026-06-26: 1.48 USD / kg, 2026-02-26: 1.48 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-06-26	BAK** * * * ** **** ********	1.48 USD / kg	(-)	(-)	-
2026-02-26	BAK** * * * ** **** ********	1.48 USD / kg	(-)	(-)	-

홍콩 내 상위 가염 밀 크래커 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 홍콩의 가염 밀 크래커에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(홍콩)

최근 수입 거래: 2026-08-01

산업군: 기타

밸류체인 역할: 무역

홍콩 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 홍콩의 가염 밀 크래커 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 홍콩에서 활동 중인 가염 밀 크래커 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 가염 밀 크래커, 이 홍콩 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

홍콩 가염 밀 크래커 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (Prepackaged)

Industry PositionPackaged Snack Food

Market

Salted wheat crackers in Hong Kong are primarily a shelf-stable, prepackaged snack category supplied through importers/distributors into modern grocery, convenience-store networks, and online platforms. Hong Kong is a free port with no customs tariff on imports/exports, so market access is driven more by compliance (food safety, permitted additives, and labelling/nutrition labelling) than by duties. For prepackaged crackers, labels commonly need an ingredient list, nutrition labelling (including sodium), and allergen declaration for cereals containing gluten such as wheat. Importers and wholesalers are subject to Food Safety Ordinance registration and record-keeping requirements to support traceability and incident response.

Market RoleImport-dependent consumer market (free-port distribution hub; net importer for most packaged foods)

Domestic RoleRetail snack consumption market supplied mainly via imports and local distribution; limited local baked-goods/snack manufacturing exists alongside imports

Specification

Physical Attributes

Crisp texture is a key quality attribute; products are sensitive to moisture ingress after opening.
Pack integrity (seal quality) is critical to maintain crispness during distribution.

Compositional Metrics

Sodium content is a mandatory nutrient declared on nutrition labels for most prepackaged foods under Hong Kong’s Food and Drugs (Composition and Labelling) Regulations.
Fat composition and potential rancidity are quality concerns for long shelf-life baked snacks.

Packaging

Prepackaged retail packs suitable for ambient storage and high retail turnover channels (supermarkets, convenience stores, online).
Ingredient list, allergen declaration (including cereals containing gluten such as wheat), and nutrition labelling (including sodium) are key label elements for compliance.

Supply Chain

Value Chain

Overseas manufacturer or local producer → Hong Kong importer/distributor (Food Safety Ordinance registration where applicable) → sea/air freight → Customs clearance and import declaration (food-item declaration type) → ambient warehousing → distribution to supermarkets, convenience stores, and e-commerce fulfilment

Temperature

Typically shipped and stored at ambient temperature; avoid excessive heat to reduce oil oxidation and quality loss.

Atmosphere Control

Moisture control and pack seal integrity are important to prevent staling and loss of crispness during storage and last-mile distribution.

Shelf Life

Shelf-life is generally long for sealed products but can shorten materially after opening due to humidity exposure and oxidation.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighHong Kong’s Preservatives in Food Regulations (Cap. 132BD) were amended with a transitional period ending on 29 December 2026; salted wheat crackers that use preservatives/antioxidants may face shipment disruption, market withdrawal, or relabelling costs if additive permissions/maximum levels and related documentation are not aligned with the amended requirements by the end of the transition.Run a formulation and label audit against the amended Cap. 132BD well before 29 December 2026; obtain supplier additive specifications and ensure additive use and declared functional classes/names comply with Hong Kong requirements.

Food Safety HighAllergen labelling non-compliance is a high-impact risk: cereals containing gluten (including wheat) must be declared when present, and prepackaged foods must comply with Hong Kong labelling and nutrition labelling rules; errors can trigger enforcement actions and recalls.Ensure the ingredient list explicitly declares wheat/gluten and any other required allergens; verify bilingual label presentation and nutrition labelling (including sodium) per Cap. 132W before import.

Documentation Gap MediumImport declarations must be accurate, complete, and lodged within the statutory timeframe; misuse of declaration form type (including the designated food-item form) can be deemed not lodged and lead to penalties and delays.Confirm HS classification and use the correct import declaration form type for food items; reconcile invoice/packing list values and quantities with declarations prior to lodgement.

Logistics MediumAs an import-reliant market, Hong Kong’s landed costs and on-shelf availability for packaged snacks can be sensitive to sea-freight schedule disruption and freight-rate volatility, especially for volume-bulky retail packs.Hold buffer inventory for high-velocity SKUs, diversify origins/suppliers where feasible, and align pack formats to container utilization efficiency.

FAQ

Does Hong Kong charge import tariffs on salted wheat crackers?Hong Kong is a free port and does not levy customs tariffs on imports or exports of general goods. For crackers, the key border costs are typically logistics and compliance (e.g., declarations and labelling), not import duty.

What are the key Hong Kong label compliance items for prepackaged salted wheat crackers?Prepackaged foods must follow Hong Kong’s labelling and nutrition labelling rules, including an ingredient list and nutrition information (with sodium among required nutrients for most prepackaged foods). If the product contains wheat (a cereal containing gluten), it must be declared in the ingredient list under the allergen labelling provisions.

What traceability requirements apply to importers and wholesalers handling packaged crackers in Hong Kong?Under the Food Safety Ordinance (Cap. 612), food importers and distributors are subject to a registration scheme and a record-keeping requirement for the movement of food. Businesses importing or wholesaling food generally need to keep transaction records of from whom they acquired the food and to whom they supplied it (retail supplies to ultimate consumers are exempt from the record-keeping requirement).

Why does Hong Kong’s preservatives regulation change matter for salted wheat crackers?Hong Kong amended its Preservatives in Food Regulations (Cap. 132BD) and set a transitional period that ends on 29 December 2026. If a cracker product uses preservatives or antioxidants, the permitted additive list and maximum levels (and related compliance documentation) need to match the amended requirements by the end of the transition to avoid import and sale disruption.