Parent Product
Red Wine
HS Code
220421
Last Updated
2026-07-13
Key takeaways for search and sourcing teams
- Sangiovese Red Wine market coverage spans 128 countries.
- 1,561 exporter companies and 1,040 importer companies are indexed in the global supply chain intelligence network for this product.
- 977 supplier- and manufacturer-linked transactions are summarized across the top 16 countries.
- 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-13.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Sangiovese Red Wine
Analyze 977 supplier-linked transactions across the top 16 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Sangiovese Red Wine.
Sangiovese Red Wine Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Sangiovese Red Wine to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Sangiovese Red Wine: France (+149.0%), Italy (+138.1%), Mexico (+63.4%).
Sangiovese Red Wine Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Sangiovese Red Wine country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Sangiovese Red Wine transaction unit prices: Argentina (12.59 USD / kg), Italy (9.11 USD / kg).
| Country | YoY Change | Transaction Count | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Italy | +138.1% | 890 | 7.12 USD / kg (100,825.33 kg) | 3.71 USD / kg (220,441.206 kg) | 7.07 USD / kg (183,518.719 kg) | 5.72 USD / kg (131,284.489 kg) | 3.33 USD / kg (229,480.273 kg) | 9.11 USD / kg (46,625.04 kg) | ||||||
| France | +149.0% | 45 | 53.84 USD / kg (435.75 kg) | 51.03 USD / kg (37.5 kg) | 18.87 USD / kg (3,229.04 kg) | 0.80 USD / kg (8,427.57 kg) | 89.12 USD / kg (1,030.5 kg) | - (-) | ||||||
| Australia | -44.9% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Argentina | +56.3% | 11 | - (-) | 4.98 USD / kg (63.93 kg) | - (-) | 5.03 USD / kg (697.5 kg) | - (-) | 12.59 USD / kg (36 kg) | ||||||
| Mexico | +63.4% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Germany | +57.2% | 7 | 15.46 USD / kg (93 kg) | 6.87 USD / kg (-) | - (-) | 3.83 USD / kg (1,347 kg) | 6.87 USD / kg (126 kg) | - (-) | ||||||
| Costa Rica | +48.9% | 2 | - (-) | 5.22 USD / kg (20 kg) | - (-) | - (-) | 9.97 USD / kg (27.98 kg) | - (-) | ||||||
| United States | -19.2% | 6 | 2.54 USD / kg (3,352.96 kg) | 0.80 USD / kg (-) | - (-) | 1.60 USD / kg (42,316.34 kg) | - (-) | - (-) | ||||||
| Spain | +47.8% | 3 | - (-) | - (-) | 1.47 USD / kg (24.5 kg) | 9.03 USD / kg (55.34 kg) | - (-) | - (-) | ||||||
| Chile | +61.0% | 2 | - (-) | 0.30 USD / kg (2,282 kg) | - (-) | 0.21 USD / kg (8,866 kg) | - (-) | - (-) |
Sangiovese Red Wine Global Supply Chain Coverage
2,601 companies
1,561 exporters and 1,040 importers are mapped for Sangiovese Red Wine.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Sangiovese Red Wine, benchmark reach, and prioritize outreach by market.
Sangiovese Red Wine Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
1,561 exporter companies are mapped in Tridge Supply Chain Intelligence for Sangiovese Red Wine. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Sangiovese Red Wine Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 1,561 total exporter companies in the Sangiovese Red Wine supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Italy)
Latest Export Transaction: 2026-06-13
Industries: Beverage Manufacturing
Value Chain Roles: Food Manufacturing
(Italy)
Latest Export Transaction: 2026-06-13
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Italy)
Latest Export Transaction: 2026-06-13
Industries: Beverage ManufacturingCrop Production
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Italy)
Latest Export Transaction: 2026-06-13
Industries: Alcoholic Beverage ManufacturingBeverage Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
(Italy)
Latest Export Transaction: 2026-06-13
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Italy)
Latest Export Transaction: 2026-06-13
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Sangiovese Red Wine Global Exporter Coverage
1,561 companies
Exporter company count is a key signal for Sangiovese Red Wine supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Sangiovese Red Wine opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Sangiovese Red Wine (HS Code 220421) in 2024
For Sangiovese Red Wine in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 1,201,242,729.569 kg | 5,741,863,053.065 USD |
| 2 | Spain | 640,154,770.913 kg | 1,914,421,828.922 USD |
| 3 | Australia | 225,920,942.282 kg | 1,357,700,570.807 USD |
| 4 | Chile | 425,006,478.251 kg | 1,320,573,282.5 USD |
| 5 | United States | 113,505,284 kg | 1,003,802,196 USD |
| 6 | Portugal | 253,984,682.23 kg | 936,151,784.207 USD |
| 7 | New Zealand | 130,955,592.117 kg | 830,361,256.874 USD |
| 8 | Argentina | 146,681,381.16 kg | 623,656,282.59 USD |
| 9 | South Africa | 91,616,839.854 kg | 442,740,187.72 USD |
| 10 | Netherlands | 78,947,632.953 kg | 360,199,912.109 USD |
Sangiovese Red Wine Export Trade Flow and Partner Country Summary
Track Sangiovese Red Wine exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sangiovese Red Wine Import Buyer Intelligence, Demand Signals, and Price Benchmarks
1,040 importer companies are mapped for Sangiovese Red Wine demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Sangiovese Red Wine Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1,040 total importer companies tracked for Sangiovese Red Wine. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(France)
Latest Import Transaction: 2026-06-13
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: South Korea, United States
(Vietnam)
Latest Import Transaction: 2026-06-13
Industries: Food Wholesalers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-06-13
Employee Size: 1 - 10 Employees
Industries: Alcohol WholesalersFood Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-06-13
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-06-13
Industries: Food Wholesalers
Value Chain Roles: -
(Uganda)
Latest Import Transaction: 2026-06-13
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: -
Global Importer Coverage
1,040 companies
Importer company count highlights the current depth of demand-side visibility for Sangiovese Red Wine.
Use Supply Chain Intelligence analytics and company profiles to identify active Sangiovese Red Wine buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Sangiovese Red Wine (HS Code 220421) in 2024
For Sangiovese Red Wine in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 684,131,446.4 kg | 5,018,440,934 USD |
| 2 | Canada | 238,300,003.022 kg | 1,688,731,206.44 USD |
| 3 | Netherlands | 3,946,380,823.474 kg | 1,289,680,226.792 USD |
| 4 | Germany | 318,510,287 kg | 1,087,173,866.293 USD |
| 5 | Switzerland | 88,013,037.028 kg | 944,697,877.438 USD |
| 6 | Hong Kong | 26,379,024 kg | 759,452,140.077 USD |
| 7 | Belgium | 293,036,887.633 kg | 661,102,386.21 USD |
| 8 | Denmark | 91,183,834.831 kg | 551,788,989.392 USD |
| 9 | Brazil | 151,676,502 kg | 498,057,823 USD |
| 10 | Sweden | 88,061,046 kg | 466,249,434.732 USD |
Sangiovese Red Wine Import Trade Flow and Origin Country Summary
Analyze Sangiovese Red Wine origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormBottled (Still Red Wine)
Industry PositionValue-Added Beverage Product
Market
Sangiovese red wine is a globally traded, origin-signaled product strongly associated with Italy—especially Tuscany—where it underpins major appellations marketed worldwide. International trade is driven by demand for Italian premium and mid-tier red wines in North America, Northern Europe, and parts of East Asia, with branding often anchored in protected geographical indications. Supply and pricing are shaped by vintage variability and quality differentiation (entry-level, premium appellations, and super-premium bottlings), rather than uniform commodity grading. Market access and positioning are sensitive to alcohol regulations, labeling rules, and authenticity controls for appellation-linked wines.
Market GrowthMixed (medium-term outlook)Premiumization and origin-led demand in some markets alongside mature or declining per-capita alcohol consumption in others
Major Producing Countries
- ItalyPrimary global origin for Sangiovese-based wines; production and reputation concentrated in central Italy (notably Tuscany) and associated appellations.
- United StatesSecondary producer with Sangiovese plantings and varietal/blend bottlings, especially in California and Washington.
- AustraliaSecondary producer; Sangiovese used in varietal and Italian-style regional wines in several warm-climate regions.
- ArgentinaLimited but established production; generally a niche relative to Italian supply.
Major Exporting Countries
- ItalyDominant exporter for Sangiovese-identified wines, largely via Tuscany-linked appellations and Italian red wine export channels.
Major Importing Countries
- United StatesKey destination market for imported Italian red wines, including Sangiovese-based appellation bottlings.
- GermanyMajor import market for wine in Europe; widely distributed Italian red wine offerings include Sangiovese-based products.
- United KingdomSignificant import and retail market for Italian wines; strong on-trade/off-trade presence for Tuscany-linked reds.
- CanadaImportant import market with regulated retail structures; Italian red wines are a common import segment.
- SwitzerlandHigh-value wine import market with strong demand for European appellation wines.
- JapanPremium-oriented import market where Italian appellation wines are positioned in retail and foodservice.
Supply Calendar
- Italy (Central Italy, including Tuscany):Sep, OctMain harvest and crush window for Sangiovese; vintage conditions materially influence quality and release positioning.
- United States (Primarily California):Sep, OctNorthern-hemisphere harvest window broadly aligned with Italy; supply is smaller and more domestically oriented.
- Australia (Multiple wine regions):Feb, Mar, AprSouthern-hemisphere harvest provides counter-seasonal production timing, though global market presence is typically secondary to Italian exports.
- Argentina (Selected regions):Feb, Mar, AprSouthern-hemisphere harvest; generally niche volumes for Sangiovese relative to other Argentine varieties.
Specification
Major VarietiesSangiovese, Sangiovese Grosso (Brunello-type), Sangiovese Piccolo, Nielluccio (commonly treated as a Sangiovese synonym in some references)
Physical Attributes
- Typically ruby red with potential to develop garnet tones with bottle age depending on style and maturation
- Often structured by noticeable tannin and acidity, supporting food-pairing positioning
- Aromatic profile frequently marketed around red-fruit notes and savory/herbal nuances, with oak-aged styles adding spice/vanilla cues
Compositional Metrics
- Buyer specifications frequently reference alcohol declaration accuracy, residual sugar positioning (dry), and analytical stability parameters used in wine QC (e.g., total acidity, volatile acidity, free/total SO2)
Grades
- Protected geographical indication / protected designation of origin labeling frameworks where applicable (e.g., EU GI for Italian appellation wines)
- Commercial segmentation commonly follows appellation tiering and brand positioning rather than a single global grading system
Packaging
- Glass bottles (commonly 750 mL) with closures such as natural cork, technical cork, or screwcap depending on segment
- Case-packed cartons for export distribution; premium segments may use heavier glass and presentation packaging
- Bulk wine logistics (e.g., flexitanks) may be used for some value segments before destination bottling where permitted by brand strategy and regulations
ProcessingRed-wine vinification with skin contact (maceration) is central to color and tannin extraction; maturation may be in inert vessels or wood (e.g., barrels/casks) depending on target style and regulatory/appellation constraints
Supply Chain
Value Chain
- Vineyard management -> harvest -> crushing/destemming -> alcoholic fermentation with maceration -> pressing -> maturation (tank/wood) -> blending (where used) -> stabilization/filtration -> bottling/labeling -> case packing -> export distribution
Demand Drivers
- Global recognition of Italian cuisine pairings and on-trade menu placements for Italian reds
- Origin and appellation signaling (GI-linked products) enabling premium pricing and gifting occasions
- Premiumization in mature wine markets, with consumers trading up within recognized regions and styles
Temperature
- Heat exposure during storage and transport can accelerate aging and increase quality defects; temperature-managed logistics are more commonly used for premium shipments and warm-route distribution
- Warehousing typically emphasizes cool, stable temperatures and light avoidance to preserve sensory profile and label integrity
Atmosphere Control
- Oxygen management is a key quality control theme: inert gas blanketing during transfers and packaging helps limit oxidative spoilage risk, especially for bulk handling and bottling lines
Shelf Life
- Shelf life is highly style- and segment-dependent: everyday Sangiovese styles are often positioned for earlier consumption, while premium appellation bottlings can be marketed for longer aging potential
Risks
Climate HighSangiovese’s global trade identity is closely tied to central Italy, where increasing heat and water stress, plus more frequent extreme weather events, can drive vintage-to-vintage volatility in yield and quality and disrupt supply consistency for export programs.Diversify sourcing/portfolio across multiple regions and price tiers, strengthen vineyard adaptation (canopy/water/soil management where feasible), and use multi-vintage planning and inventory buffers for key SKUs.
Fraud And Authenticity HighPremium Sangiovese-based appellation wines face elevated fraud and counterfeiting risk due to price premiums and strong GI signaling, which can damage brand equity and trigger regulatory actions in destination markets.Implement end-to-end traceability, serialized labels or tamper-evident packaging for premium tiers, and routine authenticity checks aligned with GI rules and importer compliance programs.
Regulatory Compliance MediumAlcohol labeling, health warnings, advertising rules, and excise taxes vary materially by destination and can change quickly, affecting product formulations (e.g., additives), label approvals, and commercial viability in specific markets.Maintain market-specific label libraries, verify oenological practices and additive compliance against relevant standards, and use importer/regulatory counsel for pre-shipment label and documentation review.
Logistics MediumTemperature abuse in transit and storage (especially in warm climates or during peak congestion) can accelerate oxidative notes and reduce perceived quality, raising the risk of claims, returns, and lost repeat sales in premium segments.Use insulated or temperature-managed shipping for premium routes, define maximum exposure limits in contracts, and monitor shipments with temperature loggers for high-risk lanes.
Sustainability
- Climate-change exposure for Mediterranean viticulture (heat, drought, wildfire smoke, and extreme rainfall) affecting yield consistency and sensory profile in core origin regions
- Agrochemical and biodiversity concerns in vineyard systems, including pressure to reduce pesticide use and improve soil health
- Packaging footprint (glass weight and transport emissions) and growing pressure for lower-carbon packaging and logistics
Labor & Social
- Labor-standards risk in seasonal agricultural work, including documented concerns in parts of the global wine-grape sector around migrant labor conditions and wage compliance
- Public-health and regulatory scrutiny of alcoholic beverages (warning labels, advertising restrictions, and excise tax changes) influencing demand and route-to-market strategies
- Authenticity and fraud exposure for high-value, origin-signaled wines, including counterfeit labeling and misrepresentation risks
FAQ
Which country is most associated with Sangiovese red wine in global trade?Italy is the primary origin associated with Sangiovese in global trade, with central Italy—especially Tuscany—anchoring the best-known Sangiovese-based appellations and export programs.
Which well-known protected names are commonly linked to Sangiovese-based wines?Sangiovese is strongly linked to protected Italian wine names such as Chianti and Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano, and Morellino di Scansano, which are listed within official GI registers.
Why can the same Sangiovese wine style taste different from vintage to vintage?Vintage conditions—especially heat, drought, and extreme weather—can change grape ripeness and the balance of acidity, tannin, and fruit expression, which is why Sangiovese supply and quality can be noticeably variable across years.
Sources
Sangiovese Red Wine Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Sangiovese Red Wine market pages for supplier coverage, trade flows, and price benchmarks.
United Kingdom
Italy
Germany
France
Spain
United States
Netherlands
New Zealand
Chile
Canada
Portugal
Australia
All country market pages: United Kingdom, Italy, Germany, France, Spain, United States, Netherlands, New Zealand, Chile, Canada, Portugal, Australia, China, Belgium, Argentina, India, Latvia, United Arab Emirates, Colombia, Bulgaria, Estonia, Philippines, Switzerland, Japan, Hong Kong, South Africa, Denmark, Peru, Austria, Singapore, Costa Rica, Sweden, Brazil, Lithuania, Paraguay, Greece, Macao, South Korea, Malta, Ireland, Moldova, Norway, Hungary, Poland, Thailand, Vietnam, Macedonia, Sri Lanka, Mexico, Romania, Panama, Czechia, Finland, Uzbekistan, Serbia, Ukraine, Turkiye, Luxembourg, Malaysia, Croatia, Slovenia, Uruguay, Dominican Republic, Israel, Armenia, Montenegro, Cyprus, Kazakhstan, Slovakia, Andorra, Albania, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Ecuador, Egypt, Ethiopia, Fiji, Gabon, Guatemala, Honduras, Indonesia, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Laos, Liberia, Lesotho, Morocco, Madagascar, Myanmar [Burma], Mongolia, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Qatar, Senegal, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Sangiovese Red Wine Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Sangiovese Red Wine.
Parent product: Red Wine
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.