태국 누룽지 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

바삭한 누룽지 칩, 바삭한 누룽지 칩, 즉석 누룽지탕, 유기농 누룽지 칩

최종 업데이트

2026-06-11

서치 및 소싱 팀을 위한 핵심 요약

태국의 누룽지 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
태국에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
태국의 누룽지에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-11.

태국 내 누룽지 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

태국의 누룽지에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

태국에서의 누룽지 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

누룽지의 태국 샘플 수출 공급업체 거래 기록

태국의 누룽지 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

태국의 누룽지 샘플 거래 단가(일자별): 2025-09-25: 1.00 USD / kg, 2025-09-16: 7.20 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-09-25	RIC* ***** *** ****** ***** * ***** ** * *	1.00 USD / kg	(태국)	(베트남)
2025-09-16	[과자* * *** ****** ** **** *** * ** *****	7.20 USD / kg	(태국)	(대한민국)

태국 내 상위 누룽지 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 태국의 누룽지에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(태국)

최근 수출 거래: 2026-05-11

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매식품 제조

태국 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 태국의 누룽지 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 태국 내 누룽지 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormShelf-stable snack (scorched rice / rice crackers)

Industry PositionPackaged Snack Food

Market

Scorched-rice style snacks in Thailand are represented in-market by rice cracker products sold through modern trade and online grocery, with halal-certified variants available. Thailand also has an established domestic manufacturing base for rice crackers, including branded products and OEM/private-label supply for overseas markets. Market access for imported prepackaged snacks is strongly shaped by Thai FDA requirements, including importer licensing and labeling rules for food in sealed containers. Product formulations commonly include rice plus frying/baking fats and seasoning systems, and some products use declared antioxidants and flavor enhancers.

Market RoleDomestic consumer market with active local manufacturing and export/OEM capacity

Domestic RolePackaged snack category sold via retail and e-commerce, with locally manufactured branded products

SeasonalityYear-round retail availability; production is not harvest-season constrained.

Specification

Physical Attributes

Retail packs may be multi-unit (example: a 56g pack containing multiple cracker units for Dozo-branded rice crackers sold via a Thai retailer)

Packaging

Sealed retail packs for humidity protection and shelf stability
Halal-certified labeling may appear for eligible products (channel- and product-dependent)

Supply Chain

Value Chain

Rice/raw material procurement → cooking/steaming → forming/sheeting → drying → baking/roasting or frying → seasoning application → packaging → domestic distribution and/or export/OEM shipment

Temperature

Ambient distribution is typical; moisture and heat exposure control are important to maintain crispness and limit oil oxidation

Atmosphere Control

Barrier packaging is used to reduce moisture pickup; declared antioxidants may be used in some products to manage oxidation (product-dependent)

Shelf Life

Shelf life is primarily limited by moisture ingress (loss of crispness) and lipid oxidation; formulation and packaging choices drive stability

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighCommercial imports can be blocked, detained, or rejected if the importer lacks a Thai FDA import license and/or if prepackaged labeling does not comply with Thai requirements (including MOPH Notification No. 450 B.E. 2567 (2024) for food in sealed containers).Use a Thailand-registered importer licensed by Thai FDA; pre-validate labels against MOPH Notification No. 450; align dossier and manufacturing-system evidence (e.g., GMP documentation) to Thai FDA guidance before shipment.

Food Safety MediumAcrylamide formation is a known risk in carbohydrate-rich foods processed at high temperatures (e.g., frying/baking/roasting), which is relevant to scorched-rice and rice-cracker style snacks and may trigger buyer or regulator scrutiny in certain markets.Apply Codex-aligned acrylamide mitigation practices: control time/temperature, manage raw material sugars/asparagine drivers where feasible, and validate finished-product risk controls in HACCP/GMP plans.

Logistics MediumFinished snack foods are freight-cost sensitive due to bulk-to-value characteristics; sea-freight volatility can reduce exporter margins or shift competitiveness versus locally manufactured alternatives in Thailand.Use shipment consolidation and longer forecasting; consider Thailand-based co-packing/OEM when serving Thailand demand to reduce freight exposure and shorten replenishment cycles.

Sustainability

Palm oil sourcing transparency (some rice cracker formulations use palm olein oil), including sustainable sourcing expectations in certain buyer programs
Packaging waste scrutiny for single-serve snack formats (retailer and buyer-driven)

Labor & Social

Social compliance and third-party audit expectations in OEM export supply chains (e.g., SEDEX referenced by a Thai rice cracker manufacturer)

Standards

HACCP
GMP
BRC
IFS
Halal (channel-dependent)
Kosher (buyer-dependent)

FAQ

What is the most common regulatory blocker for importing scorched-rice (rice cracker) snacks into Thailand for sale?The biggest blocker is Thai FDA compliance: commercial importers must be licensed to import food, and prepackaged products must meet Thailand’s labeling requirements for food in sealed containers (including MOPH Notification No. 450 B.E. 2567 (2024)).

Are halal-certified scorched-rice/rice-cracker snacks relevant in Thailand?Yes. Halal certification is not universally required, but it is relevant for certain consumer segments and channels; halal product listings in Thailand include rice cracker SKUs (e.g., Dozo-branded products) with manufacturer details and product identifiers.

Why is acrylamide mentioned as a risk for scorched-rice snacks?Because acrylamide can form in carbohydrate-rich foods during high-temperature processing such as frying, baking, or roasting. Codex Alimentarius has a specific Code of Practice (CAC/RCP 67-2009) that provides guidance to manufacturers to reduce acrylamide in cereal-based products.