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Scorched Rice Vietnam Market Overview 2026

Key takeaways for search and sourcing teams
  • Vietnam Scorched Rice market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Vietnam are summarized.
  • 33 export partner companies and 23 import partner companies are mapped for Scorched Rice in Vietnam.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-04-04.

Scorched Rice Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam

33 export partner companies are tracked for Scorched Rice in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Scorched Rice export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 84.6% of the full transaction dataset.

Sample Export Supplier Transaction Records for Scorched Rice in Vietnam

5 sampled Scorched Rice transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Scorched Rice sampled transaction unit prices by date in Vietnam: 2026-03-31: 4.00 USD / kg, 2026-03-16: 22.26 USD / kg, 2026-03-12: 2.51 USD / kg, 2026-02-23: 4.00 USD / kg, 2026-01-21: 4.00 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-03-31[과자* *** ************* **** *****4.00 USD / kg (Vietnam) (South Korea)
2026-03-16[과자* **** ********** **** ***** **** *******22.26 USD / kg (Vietnam) (South Korea)
2026-03-12[곡류**** ************* ****2.51 USD / kg (Vietnam) (South Korea)
2026-02-23[과자* *** ************* **** *****4.00 USD / kg (Vietnam) (South Korea)
2026-01-21[과자* *** ************* **** *****4.00 USD / kg (Vietnam) (South Korea)

Top Scorched Rice Export Suppliers and Companies in Vietnam

Review leading exporter profiles and benchmark them against 33 total export partner companies tracked for Scorched Rice in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-03-04
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-03-04
Industries: Food Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-03-04
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-03-04
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-03-04
Industries: Others
Value Chain Roles: TradeDistribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-03-04
Industries: Food ManufacturingCrop ProductionOthersFreight Forwarding And IntermodalFood Packaging
Value Chain Roles: LogisticsFood ManufacturingDistribution / WholesaleTrade
Vietnam Export Partner Coverage
33 companies
Total export partner company count is a core signal of Vietnam export network depth for Scorched Rice.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Scorched Rice partner concentration, capacity signals, and trade relevance in Vietnam.

Scorched Rice Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners

23 import partner companies are tracked for Scorched Rice in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Scorched Rice in Vietnam

2 sampled Scorched Rice import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Scorched Rice sampled import transaction unit prices by date in Vietnam: 2025-09-25: 1.00 USD / kg, 2025-08-27: 2.95 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-09-25RIC* ******* ******* **** ********** ********* **** ***** ********* ****** ***** **** ***1.00 USD / kg (-) (-)-
2025-08-27Sen*** **** **** **** ******** ******** **** ******** **** ******** ******* * *** ************* ** ******** **** *** ***********2.95 USD / kg (-) (-)-

Top Scorched Rice Buyers, Importers, and Demand Partners in Vietnam

Review leading buyer profiles and compare them with 23 total import partner companies tracked for Scorched Rice in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-03-04
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Vietnam)
Latest Import Transaction: 2026-03-04
Employee Size: 51 - 100 Employees
Industries: Others
Value Chain Roles: Logistics
(Vietnam)
Latest Import Transaction: 2026-03-04
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingBeverage ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleRetailFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-03-04
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Import Transaction: 2026-03-04
Industries: Others
Value Chain Roles: LogisticsTrade
(Vietnam)
Latest Import Transaction: 2026-03-04
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Vietnam Import Partner Coverage
23 companies
Import partner company count highlights demand-side visibility for Scorched Rice in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Scorched Rice importers, distributors, and buyer networks in Vietnam.

Classification

Product TypeProcessed Food
Product FormShelf-stable ready-to-eat snack
Industry PositionPackaged Convenience Food

Market

Scorched rice (Vietnamese: cơm cháy) in Vietnam is a shelf-stable rice-based snack typically produced by small-to-medium processors and sold nationwide as an everyday snack and as a gift item. The market is primarily domestically consumed, with export opportunities shaped by packaged-snack channels rather than bulk commodity rice trade. Key compliance attention points for fried/baked scorched-rice products include labeling, permitted additives, and process controls to manage heat-formed contaminants (notably acrylamide). Because the product is shelf-stable, commercial competitiveness often depends on flavor variants, crispness retention, and oxidation (rancidity) control through packaging and oil management.
Market RoleDomestic processed snack market; producer and niche exporter
Domestic RoleDomestic consumption snack and gift-item product
SeasonalityYear-round production and availability; demand can be promotion- and holiday-driven.

Specification

Physical Attributes
  • Uniform crispness and low breakage in transit
  • Even browning/roast level (avoid excessive scorching)
Compositional Metrics
  • Moisture control to maintain crispness during shelf life
  • Oxidation control (rancidity) for fried product variants
Packaging
  • Moisture- and oxygen-barrier packaging to preserve crispness and reduce oxidation
  • Clear date marking and Vietnamese-language labeling for domestic sale

Supply Chain

Value Chain
  • Cooked rice preparation → pressing/forming → drying → crisping (frying or baking/roasting) → seasoning/glazing → cooling → packaging → domestic distribution and/or export consolidation
Temperature
  • Store finished goods in cool, dry conditions to reduce oil oxidation and preserve sensory quality
  • Avoid heat exposure during warehousing/last-mile that accelerates rancidity in fried variants
Atmosphere Control
  • Oxygen management via barrier films (and, where used, inert gas flushing) supports flavor and oxidation stability
Shelf Life
  • Shelf-life performance is sensitive to moisture ingress (loss of crispness) and oxidation (off-flavors) rather than microbial spoilage alone
Freight IntensityMedium
Transport ModeSea

Risks

Food Safety HighAcrylamide formation risk in high-temperature fried/baked scorched-rice products can trigger buyer rejection or regulatory scrutiny in markets with acrylamide mitigation expectations for certain foods.Implement an acrylamide control plan (time/temperature control, validated process window, routine testing where required) and maintain documented mitigation measures aligned to destination expectations.
Regulatory Compliance MediumLabeling and additive non-compliance (ingredient listing, allergen statements, additive permissions/limits) can lead to clearance delays, relabeling costs, or rejection, especially for exports where destination rules differ from Vietnam domestic requirements.Use a destination-specific label checklist and confirm additive compliance against both Vietnam regulations and destination rules before production/printing.
Logistics MediumFreight cost volatility and long transit times can erode margin and increase quality risk (oxidation, loss of crispness) for exported scorched-rice snacks if packaging and storage controls are weak.Use moisture/oxygen barrier packaging, specify dry-container loading controls, and align INCOTERMS and price review clauses to manage freight shocks.
Sustainability
  • Used-frying-oil management and waste handling at SME facilities
  • Packaging waste reduction expectations from modern retail and export buyers
Labor & Social
  • Worker safety risks in small-scale processing (hot oil, burn hazards) and the need for basic EHS controls
  • Informal/SME workforce documentation and audit-readiness can be weak versus buyer expectations
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety

FAQ

What is the most critical food-safety risk for Vietnamese scorched-rice (cơm cháy) exports?For fried/baked scorched-rice snacks, a key trade-blocking risk is acrylamide formation from high-temperature processing. Many buyers and some regulators expect documented mitigation and, in some cases, testing aligned to applicable requirements such as the EU’s acrylamide mitigation framework.
Which Vietnam regulations are commonly referenced for domestic food compliance and labeling for packaged snacks?Vietnam food compliance is commonly referenced through Decree No. 15/2018/ND-CP (food safety implementation guidance) and labeling requirements under Decree No. 43/2017/ND-CP (as amended, including Decree No. 111/2021/ND-CP). Export shipments also need destination-specific labeling checks.
Are Halal requirements mandatory for scorched rice in Vietnam?Halal is not generally required for Vietnam domestic sales, but it can be requested for exports or specific retail channels. Whether it applies depends on the product’s ingredients (for example, meat-based toppings or flavorings).

Other Scorched Rice Country Markets for Supplier, Export, and Price Comparison from Vietnam

Compare Scorched Rice supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
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