소금에 절인 가공 성게 알, Fresh Sea Urchin Roe, Frozen Sea Urchin Roe, 프리미엄 성게 알
최종 업데이트
2026-07-06
서치 및 소싱 팀을 위한 핵심 요약
Sea Urchin Roe 마켓 커버리지는 14개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 112개와 수입업체 74개가 색인되어 있습니다.
2,855건의 공급업체 연계 거래가 상위 8개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 4건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-07-06.
Sea Urchin Roe에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 8개 국가에 걸친 공급업체 연계 거래 2,855건을 분석하고, 월간 단가 벤치마크로 Sea Urchin Roe의 수출 경쟁력과 소싱 리스크를 추적하세요.
Sea Urchin Roe 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Sea Urchin Roe의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Sea Urchin Roe의 YoY 변동 상위 국가는 중국 (+91.5%), 호주 (+16.4%), 캐나다 (+8.0%)입니다.
Sea Urchin Roe 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 Sea Urchin Roe 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 Sea Urchin Roe 거래 단가가 있는 국가는 일본 (406.61 USD / kg), 중국 (247.90 USD / kg), 미국 (138.80 USD / kg), 캐나다 (112.42 USD / kg), 멕시코 (91.09 USD / kg), 외 2개국입니다.
Wild-capture resource typically associated with rocky coastal habitats; some fisheries explicitly note links to kelp/algae ecosystems.
Roe (gonad) quality is influenced by season and feeding conditions (e.g., kelp/algal diets cited in fishery biology materials).
Main VarietiesLoxechinus albus (Chile/Peru), Mesocentrotus franciscanus (North Pacific red sea urchin), Strongylocentrotus droebachiensis (green sea urchin), Paracentrotus lividus (Mediterranean sea urchin), Echinus esculentus (European sea urchin)
Consumption Forms
Edible gonads (“uni”) sold chilled for immediate consumption
Frozen roe for extended storage and longer-distance trade
Prepared dishes using roe as a premium seafood ingredient
Grading Factors
Gonad (roe) size/yield
Roe color (commonly described as yellow to orange/gold when high quality)
Texture/firmness and water content (seasonally variable)
Sensory freshness (odor/off-flavors) and handling damage
Market
Sea urchin roe (“uni”) is a high-value seafood product whose international trade is closely tied to sushi and premium foodservice demand, with Japan repeatedly cited as a key destination market. Supply is largely derived from wild dive/hand-harvest fisheries and is constrained by fishery management measures (seasons, minimum sizes, limited entry) as well as strong biological seasonality in gonad condition. Major commercial supply origins frequently referenced in official fishery and regulatory sources include Chile and North American fisheries (Canada and the United States), with Russia also appearing in Japan-facing trade reporting. Quality differentiation (color, texture, gonad yield) and cold-chain integrity strongly influence tradeability and pricing.
Major Producing Countries
칠레Major commercial sea urchin fishery (Loxechinus albus) with regulated minimum size and closed seasons; export destinations listed by the national fisheries authority include Japan, Italy, the United States, Taiwan, and China.
캐나다Commercial red and green sea urchin dive fisheries in British Columbia; roe is harvested commercially and is largely export-oriented to Asian markets.
미국Commercial sea urchin fisheries occur on both coasts (e.g., Maine and West Coast dive collection fisheries); roe quality and market demand influence seasonality and operating patterns.
러시아Reported as a supplier of sea urchin into Japan-facing trade flows based on reporting that references Japanese customs statistics.
Major Exporting Countries
칠레Chile’s national fisheries authority identifies multiple overseas destination markets for sea urchin (Loxechinus albus), including Japan, Italy, the United States, Taiwan, and China.
캐나다DFO notes that commercially harvested green sea urchins are fished for roe, the majority of which is exported to Asia.
미국Maine’s fishery documentation describes export-linked market development driven by Japanese roe demand; West Coast dive fisheries also commercially harvest sea urchins.
러시아Included in Japan-facing seafood export reporting that references Japanese customs statistics for sea urchin trade.
Major Importing Countries
일본Frequently cited as a primary destination market for sea urchin roe/uni, including in U.S. fishery documentation and Chilean official destination-market listings.
미국Listed by Chile’s fisheries authority as a destination market for Chilean sea urchin exports.
중국Listed by Chile’s fisheries authority as a destination market for Chilean sea urchin exports.
대만Listed by Chile’s fisheries authority as a destination market for Chilean sea urchin exports.
이탈리아Listed by Chile’s fisheries authority as a destination market for Chilean sea urchin exports.
Supply Calendar
Chile (Arica y Parinacota to Aysén):Feb, Mar, Apr, May, Jun, Jul, Aug, SepIndicative open-period months inferred from the official closed season (veda) stated by SUBPESCA for these regions.
Chile (Magallanes):Mar, Apr, May, Jun, JulIndicative open-period months inferred from the official closed season (veda) stated by SUBPESCA for Magallanes.
United States (Maine, Gulf of Maine — green sea urchin):Nov, Dec, Jan, Feb, MarMaine DMR notes that roe condition/quality is seasonally prime during late fall through winter (before spring spawning).
United States (Washington State — West Coast dive collection):Oct, Nov, Dec, Jan, FebNOAA notes Washington’s sea urchin fishery occurs in this window, based mostly on gonad (roe/uni) condition and quality.
Edible roe consists of five gonad lobes inside the test; color and texture are key quality cues for trade.
Roe color is commonly described in industry and fishery documentation as yellow to orange/gold when high quality.
Compositional Metrics
Gonad condition (e.g., gonad development and water content) varies strongly by season and influences commercial quality.
ProcessingRoe quality is highly seasonal; harvest timing and fishery openings may be aligned to gonad (roe/uni) condition and quality.
Supply Chain
Value Chain
Diver/drag harvest (species- and region-specific) -> short-term holding/icing -> opening and roe extraction -> grading/sorting by roe attributes -> chilled distribution or freezing -> export logistics to destination wholesale/foodservice
Demand Drivers
Premium seafood demand for roe/uni in Japan and other international markets
Export orientation to Asian markets for some producing fisheries
Temperature
Quality-sensitive product with high spoilage and sensory-risk exposure; rapid chilling and uninterrupted cold chain are critical, especially for long-distance shipments.
Risks
Resource Depletion HighSea urchin supply is vulnerable to stock declines driven by a combination of fishing pressure, disease, and environmental change; multiple jurisdictions document long-run population concerns and fishery boom-bust dynamics linked to roe demand, which can translate into abrupt season/effort constraints and trade supply shocks.Diversify sourcing across multiple well-managed fisheries and product forms (chilled and frozen), and track in-season management updates (open days, quotas, closures) for each origin.
Seasonality and Quality MediumRoe quality and yield are strongly seasonal because gonad development follows biological cycles; some fisheries explicitly time openings to gonad condition, creating predictable but tight supply windows and variability in pack-out rates and grades.Contract for multiple grades and pack styles, align procurement calendars to biological/management windows by origin, and maintain flexibility to substitute origins when roe condition is poor.
Logistics MediumUni is highly quality-sensitive and often traded over long distances; transit delays or cold-chain breaks can rapidly reduce usable quality and increase rejection risk in premium channels.Use validated cold-chain SOPs (rapid chilling, temperature monitoring), qualify logistics providers for time-critical lanes, and hold frozen buffer inventory where market-acceptable.
Regulatory Compliance MediumSea urchins are specifically classified in the HS system (e.g., live/fresh/chilled vs. other preserved forms), and producing countries can impose minimum sizes, restricted access, and closed seasons; non-compliance elevates seizure, reputational, and supply-continuity risk.Require documented legal harvest and origin verification, confirm HS classification by product form, and audit supplier compliance with local fishery rules (size, season, authorized areas).
Sustainability
Overfishing risk and stock depletion dynamics in some fisheries driven by high roe demand
Ecosystem interactions with kelp forests (urchin grazing and urchin barren dynamics) affecting habitat conditions and management scrutiny
Which HS codes are commonly used internationally for sea urchins traded for roe (uni)?In the Harmonized System, sea urchins are specifically listed under heading 0308 (aquatic invertebrates other than crustaceans and molluscs). HS 2012 includes 030821 for live, fresh or chilled sea urchins and 030829 for frozen/dried/salted/in brine/smoked sea urchins; HS 2017 includes 030821 (live, fresh or chilled) and 030822 (frozen).
Why does sea urchin roe supply and quality tend to be seasonal?Official fishery materials note that the edible roe (gonads) follows a seasonal development cycle tied to spawning, and commercial quality peaks before spawning when gonads are fuller and firmer. For example, Maine’s fishery documentation highlights wintertime roe condition, and NOAA notes that Washington’s sea urchin fishery timing is based mostly on gonad (roe/uni) condition and quality.
What are key destination markets for Chilean sea urchin exports?Chile’s fisheries authority (SUBPESCA) lists Japan, Italy, the United States, Taiwan, and China among the principal destination markets for Chilean sea urchin (Loxechinus albus).