이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 578개와 수입업체 682개가 색인되어 있습니다.
2,757건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 1건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-04.
해조류 추출물에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 2,757건을 분석하고, 월간 단가 벤치마크로 해조류 추출물의 수출 경쟁력과 소싱 리스크를 추적하세요.
해조류 추출물 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
해조류 추출물의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
해조류 추출물의 YoY 변동 상위 국가는 태국 (+338.5%), 아일랜드 (+232.6%), 싱가포르 (+114.3%)입니다.
해조류 추출물 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 해조류 추출물 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 해조류 추출물 거래 단가가 있는 국가는 태국 (64.63 USD / kg), 싱가포르 (36.28 USD / kg), 아일랜드 (25.57 USD / kg), 인도 (19.59 USD / kg), 프랑스 (18.84 USD / kg), 외 13개국입니다.
최신 1건의 해조류 추출물 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-03-01
Аль******** *** *** ** ***** * ******* ****
14.37 USD / kg
Classification
Product TypeIngredient
Product FormDried extract (powder) or liquid concentrate
Industry PositionFood Ingredient / Hydrocolloid Additive
Market
Seaweed extract in global trade is primarily a set of hydrocolloid ingredients (notably agar, carrageenan, and alginates) used to gel, thicken, stabilize, and bind foods, including processed seafood products such as surimi and restructured items. Feedstock supply is closely tied to coastal seaweed cultivation and wild harvest, with large-scale production concentrated in Asia and smaller but strategically important sources in parts of Europe and Latin America. Trade and market access are strongly shaped by food-additive regulations and buyer specifications for functionality (gel strength/viscosity) and contaminants, which drive demand for consistent refining and QA testing. Price and availability can shift quickly when seaweed crops are hit by disease, storms, or marine heat events, prompting buyers to reformulate or switch between hydrocolloids based on performance and cost.
Major Producing Countries
중국Major global seaweed cultivation and processing base; important upstream feedstock and processing capacity for multiple seaweed-derived ingredients.
인도네시아Major tropical seaweed cultivation base associated with carrageenan supply chains; upstream feedstock importance for hydrocolloid extraction.
필리핀Significant tropical seaweed cultivation base linked to carrageenan supply chains and ingredient processing for export markets.
대한민국Large seaweed aquaculture producer; important upstream feedstock base in East Asia for seaweed-derived products.
Specification
Major VarietiesAgar (agar-agar), Carrageenan (kappa / iota / lambda grades; refined or semi-refined), Alginates (e.g., sodium alginate)
Physical Attributes
Typically supplied as off-white to tan powders (or as liquid concentrates), with performance expressed through hydration behavior and final texture (gel formation or viscosity).
Functionality depends on process conditions and formulation context (salt type/level, pH, temperature history, and interacting proteins).
Compositional Metrics
Gel strength (commonly used for agar specifications).
Viscosity (commonly used across alginates and some carrageenan/agar grades).
Moisture content and ash (common commercial specification controls).
Microbiological criteria and foreign matter controls (buyer QA requirements).
Grades
Food-grade hydrocolloid (specification aligned to applicable food additive standards and local regulatory approvals).
Industrial/technical grades (non-food applications; separate specifications and compliance expectations).
Packaging
Multiwall paper bags with polyethylene liner (commonly used for powders).
Drums or intermediate bulk containers (commonly used for liquid concentrates).
ProcessingTypically requires controlled dispersion and hydration to avoid lumping; some grades require heat to fully solubilize before gelling/thickening.Performance is sensitive to ionic environment (e.g., potassium/calcium) and to pH extremes, influencing selection for processed seafood applications.
Supply Chain
Value Chain
Seaweed cultivation or wild harvest -> washing and drying -> baling/milling -> aqueous extraction (often with pH/alkali control depending on extract type) -> separation/filtration -> concentration and recovery (e.g., precipitation or gel pressing depending on product) -> drying -> milling/blending -> packaging -> export distribution to food manufacturers.
Demand Drivers
Texture and yield management in processed seafood (e.g., binding and gel texture in surimi and restructured products).
Formulation-driven substitution among hydrocolloids based on cost-performance and regulatory acceptance.
Demand for consistent, standardized functional performance (viscosity/gel strength) in industrial food production.
Temperature
Powdered extracts are generally shipped and stored ambient but require strict moisture control to prevent caking and performance drift; finished foods using these ingredients may require controlled thermal processing to activate/standardize texture.
Shelf Life
Typically a relatively long shelf-life ingredient when stored sealed, dry, and protected from humidity; shelf-life is often defined by moisture pickup, odor/taint risk, and functional performance retention.
Risks
Climate And Disease HighSeaweed-extract supply is highly exposed to seaweed biomass availability; marine heat events, storms, and seaweed disease/epiphyte pressure can rapidly reduce yields, degrade raw material quality, and disrupt extraction throughput, triggering abrupt price spikes and reformulation in processed foods.Diversify sourcing across multiple origins and extract types; build contingency formulations (alternative hydrocolloids); maintain safety stocks and qualify multiple processors with documented raw-material traceability.
Food Safety MediumContaminants and hygiene risks (e.g., heavy metals depending on growing waters, microbiological contamination, and foreign matter) can lead to rejected lots, regulatory action, or downstream recalls if specifications and testing are weak.Contract to tight contaminant and microbiological specifications; require batch COAs and third-party testing; audit water-quality management and GMP/HACCP programs at extraction/refining sites.
Regulatory Compliance MediumSeaweed extracts often fall under food additive frameworks (with permitted uses, purity criteria, and labeling requirements varying by jurisdiction); changes in additive rules or enforcement can alter market access and formulation economics.Map destination-market additive permissions and purity specifications; align to Codex/JECFA references where applicable; maintain change-control documentation for grade and process adjustments.
Consumer Perception MediumCertain seaweed-derived hydrocolloids (notably carrageenan) can face periodic consumer and retailer scrutiny, creating reputational risk and driving delisting or reformulation even when regulatory status remains unchanged.Prepare reformulation options (agar/alginate blends or alternative stabilizers); maintain transparent specifications and product-grade documentation; proactively engage customers on intended use and compliance.
Logistics LowPowdered extracts are moisture-sensitive; humid storage and container condensation can cause caking and functional drift, while port congestion can delay deliveries and disrupt production schedules for food manufacturers.Use moisture-barrier packaging and desiccants where appropriate; specify container loading and humidity controls; dual-source and hold buffer stock near key manufacturing hubs.
Sustainability
Coastal ecosystem and water-quality dependence: seaweed farming and harvesting rely on clean nearshore waters, and environmental degradation can reduce yields and increase contamination risk.
Marine spatial planning and tenure: conflicts over sea space, community access, and permitting can disrupt expansion plans and traceability.
Marine debris and gear loss: ropes/nets used in cultivation can contribute to plastic leakage if not managed with retrieval and waste systems.
Labor & Social
Smallholder exposure to price volatility and crop loss in tropical seaweed farming systems; income shocks can affect continuity and quality.
Occupational safety risks in coastal aquaculture and seaweed harvesting (boats, diving, weather exposure) and reliance on seasonal labor in some regions.
Traceability and grievance mechanisms: buyers may require stronger social-audit coverage and documented chain-of-custody from farm to extract.
FAQ
What is seaweed extract used for in processed seafood?In processed seafood, seaweed-derived extracts are commonly used as hydrocolloids to build or stabilize texture—helping with gelling, binding, and water retention in products like surimi and restructured seafood, and to thicken or stabilize sauces and coatings.
What are the most important buyer specifications for seaweed-extract ingredients?Buyers typically specify functional performance (gel strength and/or viscosity), basic quality controls (moisture, ash, particle size), and food-safety requirements such as microbiological limits and contaminant screening appropriate for destination-market rules.
What is the biggest global risk to seaweed-extract supply?The most disruptive risk is climate and disease impacts on seaweed biomass supply—storms, marine heat events, and crop health issues can reduce yields and quality quickly, which can constrain extraction output and force sudden reformulation or substitution among hydrocolloids.