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Semolina Flour Suppliers & Prices in Italy — Market Overview 2026

Sub Product
Coarse Semolina Flour, Fine Semolina Flour, Organic Semolina Flour
Derived Products
Semolina Pudding, Dried Pasta, Dried Vegan Pasta, Instant Pasta with Sauce
Raw Materials
Durum Wheat Grain
HS Code
110311
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Italy are summarized.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Semolina Flour Export Supplier Intelligence, Price Trends, and Trade Flows in Italy

Use Supply Chain Intelligence company profiles and analytics to validate Semolina Flour exporter coverage, partner quality, and route priorities in Italy.
Explore Semolina Flour export intelligence in Italy, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 110311.
Scatter points are sampled from 40.8% of the full transaction dataset.

Sample Export Supplier Transaction Records for Semolina Flour in Italy

5 sampled Semolina Flour transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Semolina Flour sampled transaction unit prices by date in Italy: 2026-07-23: 1.86 USD / kg, 2026-07-17: 3.12 USD / kg, 2026-07-16: 1.39 USD / kg, 2026-07-09: 1.05 USD / kg, 2026-06-26: 1.25 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-07-23S+M*** ** ***** ***** ** ********* *** ***** ************************** *************** ****** *************** *** ****** ****** ************ *** ****** ******** ** ******** ** **** ***** ****** ** ***** **** ****** ******* ********** ***** ** ******** *********************** ****** ********** ****** ** * *** ***********************1.86 USD / kg (Italy) (Peru)
2026-07-17ITE* ** ******* ****** ***** ***** ****** * ** ****** ******* ***** **** ******** ** ******* ****** ***** ***** ****** * ** * ***** ****3.12 USD / kg (Italy) (India)
2026-07-16SEM***** ****** ****** ********** ***** ***** *********** **** * *** ***** *** ************* ****** ****** ********** ***** ***** *********** **1.39 USD / kg (Italy) (India)
2026-07-09HAR****** * ************* ****** ********** * ********* ************ * ** *** ****** *********** ******* ************* ******** ********** *********1.05 USD / kg (Italy) (Peru)
2026-06-26SEM*** ********** ** ***** **** ** *** * ****** ******1.25 USD / kg (Italy) (India)

Annual Export Value, Volume, and Supplier Market Size for Semolina Flour in Italy (HS Code 110311)

Analyze 3 years of Semolina Flour export volume and value in Italy to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024134,552,64199,809,914 USD
2023132,061,526105,763,569 USD
2022115,834,979102,300,608 USD

Top Destination Markets for Semolina Flour Exports from Italy (HS Code 110311) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Semolina Flour exports from Italy.
RankCountryVolumeValue
1Germany26,162,16318,327,593.308 USD
2Saudi Arabia26,357,70016,455,926.946 USD
3France17,191,00613,036,787.734 USD
4Belgium9,016,9106,709,640.753 USD
5United States4,204,3254,372,201.184 USD
Sourcing diagnosis
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Semolina Flour Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners

55 import partner companies are tracked for Semolina Flour in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Semolina Flour in Italy

1 sampled Semolina Flour import transactions in Italy provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Semolina Flour sampled import transaction unit prices by date in Italy: 2025-12-18: 4.72 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-18HAR*** ****** * ***** ** **** * ** *** ****** * ********** ** ** ******* *****4.72 USD / kg (-) (-)-

Top Semolina Flour Buyers, Importers, and Demand Partners in Italy

Review leading buyer profiles and compare them with 55 total import partner companies tracked for Semolina Flour in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Italy)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Italy)
Latest Import Transaction: 2026-08-01
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / Packing
(Italy)
Latest Import Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Italy)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Italy)
Latest Import Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Italy)
Latest Import Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Italy Import Partner Coverage
55 companies
Import partner company count highlights demand-side visibility for Semolina Flour in Italy.
Use Supply Chain Intelligence analytics and company profiles to identify active Semolina Flour importers, distributors, and buyer networks in Italy.

Annual Import Value, Volume, and Demand Size for Semolina Flour in Italy (HS Code 110311)

Track 3 years of Semolina Flour import volume and value in Italy to assess demand growth and market momentum.
YearVolumeValue
2024441,215832,500 USD
2023709,7851,140,270 USD
2022754,9501,146,060 USD

Top Origin Supplier Countries Supplying Semolina Flour to Italy (HS Code 110311) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Semolina Flour to Italy.
RankCountryVolumeValue
1Croatia67,406404,160.864 USD
2Switzerland96,000145,054.135 USD
3Austria99,92092,729.699 USD
4Netherlands19,34944,354.869 USD
5Morocco41,00038,745.973 USD
Export diagnosis
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Price data
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Classification

Product TypeIngredient
Product FormDry (Milled)
Industry PositionFood Ingredient (Milled Grain)

Market

Semolina flour in Italy is a core milling output of durum wheat and a strategic input for the country’s pasta and bakery sectors. Italy combines significant domestic durum wheat production with structural reliance on imported durum to balance quality specifications and supply, supporting year-round industrial use and some export flows of semolina and downstream products.
Market RoleMajor processor and domestic consumer market with active exports; relies partly on imported durum wheat inputs
Domestic RoleKey ingredient for industrial pasta manufacturing and bakery uses; also sold in retail packs for home cooking
Market Growth
SeasonalityYear-round availability; milling output is managed through procurement, storage, and blending around harvest cycles rather than strong consumer-seasonality.

Specification

Primary VarietyDurum wheat (Triticum durum) semolina
Physical Attributes
  • Granulation/particle size (coarse vs finer re-milled)
  • Color/yellowness and visible specking
  • Absence of foreign matter and insect contamination
Compositional Metrics
  • Protein and gluten strength functionality for pasta quality
  • Moisture control for shelf stability
  • Ash/mineral content used in buyer specifications
Grades
  • Semola di grano duro
  • Semola rimacinata di grano duro
Packaging
  • Bulk silo or pneumatic tanker for industrial users
  • 25 kg multiwall bags for wholesale
  • Retail packs (commonly 1 kg)

Supply Chain

Value Chain
  • Durum wheat sourcing (domestic + imported) → intake testing → cleaning → tempering/conditioning → milling & sifting → blending to specification → packaging (bulk/bag/retail) → distribution to pasta/bakery/retail
Temperature
  • Ambient handling with strict moisture control to prevent caking and spoilage
  • Storage temperature management to reduce condensation risk in silos and warehouses
Atmosphere Control
  • Pest management in grain and semolina storage (silo hygiene, monitoring, and controlled treatments where permitted)
  • Dust control and ventilation in milling and bagging operations
Shelf Life
  • Shelf stability is high when kept dry, sealed, and protected from pests; quality degrades with moisture uptake and infestation.
Freight IntensityHigh
Transport ModeMultimodal

Risks

Food Safety Compliance HighFailure to meet EU contaminant requirements (notably mycotoxins in cereal products) can trigger shipment holds, rejection, or recalls in Italy, disrupting supply to industrial users with tight production schedules.Require lot-level COA and routine accredited testing for key mycotoxins; validate supplier sampling plans; maintain documented corrective actions and recall procedures.
Supply Price Volatility MediumDurum wheat supply shocks (drought impacts and global market disruptions) can drive sharp input-price volatility, affecting semolina pricing and availability for Italian pasta and bakery manufacturers.Diversify origins and supplier base; use forward contracting/hedging where feasible; qualify multiple spec-compliant blends.
Logistics MediumBecause semolina is freight-intensive, trucking and sea-freight cost swings can materially change landed cost and reduce competitiveness in export channels.Optimize shipment format (bulk where possible), consolidate loads, and negotiate index-linked freight clauses for longer contracts.
Documentation LowCustoms and labeling documentation errors can cause clearance delays, storage charges, and downstream production disruptions for industrial buyers.Run pre-shipment document checks aligned to importer customs broker requirements; ensure consistent HS classification and origin documentation.
Sustainability
  • Climate and drought stress affecting durum wheat yields and protein quality, driving procurement volatility
  • Input stewardship (fertilizer and crop protection) scrutiny in upstream grain supply chains
  • Energy cost exposure in milling operations (electricity and natural gas price volatility)
Labor & Social
  • Agricultural labor exploitation risks in parts of Italy’s farm sector (including illegal gangmastering/caporalato) can be a due-diligence concern in upstream raw-material sourcing.
  • Migrant-worker welfare, recruitment practices, and wage compliance are relevant for social audits where supply chain transparency is limited.
Standards
  • BRCGS
  • IFS Food
  • FSSC 22000

FAQ

What is the biggest compliance risk for semolina flour in Italy?The most critical risk is failing EU food-safety requirements for contaminants in cereal products, especially mycotoxins. Non-compliance can lead to shipment holds, rejection, or recalls that disrupt supply to pasta and bakery manufacturers.
Who are the main buyers of semolina flour in Italy?The main buyers are industrial pasta manufacturers and commercial bakeries that purchase in bulk, alongside wholesalers and retail channels selling packaged semolina to households for home cooking and baking.
Why are freight costs a meaningful risk for semolina flour trade?Semolina is bulky relative to its unit value, so trucking and sea-freight rate swings can materially change delivered costs. That volatility can reduce competitiveness in export channels and increase costs for buyers relying on stable input pricing.

Sources

European Commission (DG TAXUD) — TARIC — EU tariff classification and duty reference (TARIC) for cereal and milling products
EUR-Lex / European Union — Regulation (EC) No 178/2002 — General Food Law (traceability and food safety principles)
EUR-Lex / European Union — Regulation (EU) No 1169/2011 — Food information to consumers (labeling requirements)
EUR-Lex / European Union — Regulation (EU) 2023/915 — Maximum levels for certain contaminants in food (including relevant cereal contaminants)
EUR-Lex / European Union — Regulation (EU) 2017/625 — Official controls along the agri-food chain (import controls and sampling context)
ISTAT (Italian National Institute of Statistics) — Italian agriculture and industry statistical references relevant to cereals and food manufacturing
AIDEPI (Italian Association of Pasta and Confectionery Industries) — Industry context on Italy’s pasta sector and durum-wheat-based supply chain relevance

Other Semolina Flour Country Markets for Supplier, Export, and Price Comparison from Italy

Compare Semolina Flour supplier coverage, trade flows, and price benchmarks across countries related to Italy.
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Related Semolina Flour Product Categories

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Raw materials: Durum Wheat Grain
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