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Shea Butter Suppliers & Prices in Germany — Market Overview 2026

Sub Product
Grey Shea Butter, Organic Refined Shea Butter, Organic Unrefined Shea Butter, Refined Shea Butter, +2
Derived Products
Breakfast Bars
Raw Materials
Shea Nut
HS Code
151590
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Germany are summarized.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-27.

Shea Butter Export Supplier Intelligence, Price Trends, and Trade Flows in Germany

4 export partner companies are tracked for Shea Butter in Germany. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Shea Butter export intelligence in Germany, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 151590.
Scatter points are sampled from 92.3% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.

Sample Export Supplier Transaction Records for Shea Butter in Germany

5 sampled Shea Butter transactions in Germany include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Shea Butter sampled transaction unit prices by date in Germany: 2026-01-16: 11.19 USD / kg, 2026-01-10: 7.66 USD / kg, 2026-01-05: 6.10 USD / kg, 2026-01-05: 7.82 USD / kg, 2026-01-01: 7.85 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-16SHE* ****** ******* ******* ***** * ** *****11.19 USD / kg (Germany) (United States)
2026-01-10BER****** ** ******** **** ******* ** ***** ********* ** ******** **** ******* ** ****7.66 USD / kg (Germany) (United States)
2026-01-05BER****** ********** **** ******* ** **** ********* ********** **** ******* ** ****6.10 USD / kg (Germany) (United States)
2026-01-05BER****** ** ******** **** ******* ** ****** ********* ** ******** **** ******* ** *****7.82 USD / kg (Germany) (United States)
2026-01-01BER****** ** ******** **** ******* ** ****7.85 USD / kg (Germany) (United States)
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Top Shea Butter Export Suppliers and Companies in Germany

Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Shea Butter in Germany. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Germany)
Latest Export Transaction: 2026-08-27
Employee Size: 11 - 50 Employees
Industries: Freight Forwarding And Intermodal, Others
Value Chain Roles: Logistics, Others
(Germany)
Latest Export Transaction: 2026-08-27
Industries: Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Trade
(Germany)
Latest Export Transaction: 2026-06-23
Recently Export Partner Companies: 4
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
(Germany)
Latest Export Transaction: 2026-08-27
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Distribution / Wholesale, Logistics
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Germany Export Partner Coverage
4 companies
Total export partner company count is a core signal of Germany export network depth for Shea Butter.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Shea Butter partner concentration, capacity signals, and trade relevance in Germany.

Annual Export Value, Volume, and Supplier Market Size for Shea Butter in Germany (HS Code 151590)

Analyze 3 years of Shea Butter export volume and value in Germany to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20248,065,26669,277,641 USD
20238,707,83973,000,473 USD
20229,476,30972,712,707 USD

Top Destination Markets for Shea Butter Exports from Germany (HS Code 151590) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Shea Butter exports from Germany.
RankCountryVolumeValue
1France762,7239,685,409.869 USD
2Switzerland584,2385,606,619.298 USD
3Austria658,7983,220,526.727 USD
4United Kingdom233,7132,929,131.507 USD
5Netherlands673,9632,568,271.273 USD
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Shea Butter Import Buyer Intelligence and Price Signals in Germany: Buyers, Demand, and Trade Partners

Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Shea Butter buyer demand, partner density, and downstream channels in Germany.

Annual Import Value, Volume, and Demand Size for Shea Butter in Germany (HS Code 151590)

Track 3 years of Shea Butter import volume and value in Germany to assess demand growth and market momentum.
YearVolumeValue
202412,583,60458,562,513 USD
202315,322,43988,757,338 USD
202218,003,419106,059,414 USD

Top Origin Supplier Countries Supplying Shea Butter to Germany (HS Code 151590) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Shea Butter to Germany.
RankCountryVolumeValue
1Netherlands6,778,78114,006,994.613 USD
2Austria1,670,44412,390,538.41 USD
3France1,350,057.4587,559,590.833 USD
4China606,068.2925,799,933.53 USD
5Turkiye537,517.4384,617,476.173 USD
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Classification

Product TypeIngredient
Product FormSemi-solid vegetable fat (shea butter; refined/deodorized or unrefined)
Industry PositionFood and cosmetic ingredient

Market

Shea butter in Germany is an import-dependent ingredient market tied to downstream food manufacturing (notably confectionery/chocolate and bakery fats) and cosmetics/personal care formulation. In the EU (including Germany), cocoa butter equivalents (CBEs) can be used in chocolate up to a defined limit with specific labelling requirements, supporting industrial demand for shea-based specialty fats. Trade statistics commonly rely on HS 151590 (a grouped code that includes shea butter among other niche vegetable fats), so country-level figures are indicative rather than perfectly product-specific. German buyers and manufacturers increasingly require documented traceability, quality control, and human-rights/environmental due diligence aligned with Germany’s Supply Chain Due Diligence Act (LkSG).
Market RoleNet importer and downstream processor/consumer market (food and cosmetics ingredient)
Domestic RoleIndustrial ingredient used by German confectionery/chocolate and bakery fat users, and by cosmetics/personal care manufacturers and their suppliers
Market GrowthGrowing (Recent European market outlook)Demand growth linked to plant-based fats and cocoa-butter-alternative applications in European food manufacturing, with Germany highlighted as a promising market

Specification

Primary VarietyShea Paradoxa (Vitellaria paradoxa) — commonly referenced for food-industry applications in Europe
Secondary Variety
  • Shea Nilotica — commonly referenced for cosmetics applications
Physical Attributes
  • Semi-solid fat used directly or as fractionated components (e.g., stearin fractions) for heat-stable confectionery and cocoa butter equivalent (CBE) formulations.
  • Packaging and oxygen/light/moisture protection are emphasized by European buyers to preserve quality during transport and storage.
Compositional Metrics
  • Buyer specifications commonly emphasize standardized, clean product and quality control testing supported by documentation (e.g., Certificates of Analysis).
Grades
  • Food-grade (edible) shea butter / fractions for confectionery and bakery fat applications
  • Cosmetic/personal care ingredient grade (often refined/deodorized depending on end-use)
Packaging
  • Plastic-lined 25 kg cardboard boxes/cartons
  • Plastic buckets
  • Drums
  • IBC containers (industrial bulk)

Supply Chain

Value Chain
  • West Africa sourcing/collection & primary processing → butter extraction and/or fractionation → bulk export by sea → EU importers/distributors → German food manufacturers (confectionery/bakery fats) and cosmetic ingredient supply chains
Temperature
  • Quality preservation during EU-bound logistics focuses on preventing deterioration driven by exposure to oxygen, light, moisture, and poor storage/handling practices.
Atmosphere Control
  • Airtight, tamper-evident packaging is commonly requested to reduce oxygen exchange and quality decay over time.
Shelf Life
  • European buyers commonly require recommended storage conditions and batch identification on labels to support traceability and quality management.
Freight IntensityMedium
Transport ModeSea

Risks

Food Safety HighFood-grade shea butter shipments into Germany/EU can face border rejection or downstream enforcement if traceability is inadequate or if contaminant levels exceed EU maximum limits (e.g., under Commission Regulation (EU) 2023/915), with heightened scrutiny when non-compliance repeats.Operate HACCP-based controls, run pre-shipment testing aligned to buyer and EU contaminant expectations, and ship with a complete documentation pack (batch ID, origin, CoA/specs) supporting traceability.
Regulatory Compliance HighGerman buyers covered by the Supply Chain Due Diligence Act (LkSG) must conduct regular and ad-hoc risk analyses and implement appropriate risk management; limited upstream visibility and informal collection structures in origin regions can disrupt procurement if suppliers cannot support due-diligence evidence needs.Provide supplier mapping, grievance/complaints pathway information where applicable, and documented risk assessment/mitigation evidence (e.g., cooperative-level controls, third-party audits where relevant) aligned to buyer LkSG processes.
Logistics MediumBulk sea logistics and packaging integrity are sensitive points: exposure to oxygen, light, moisture, and physical damage during transit/storage can degrade quality and trigger claims or rejections by German industrial buyers.Use buyer-accepted bulk formats (lined cartons, drums, IBC), ensure airtight/tamper-evident sealing, and apply handling SOPs that minimize exposure and contamination during loading/unloading.
Quality MediumQuality variability and insufficient standardization (e.g., contamination incidents cited in European buyer guidance) can make artisanal lots unsuitable for large-scale German industrial applications without additional refining/pasteurisation controls.Align processing to buyer requirements (refining/pasteurisation/filtration where required), implement sanitation controls, and supply consistent, standardized specifications supported by routine CoA.
Labeling MediumFor chocolate products sold in Germany/EU, incorrect formulation disclosure or failure to comply with Chocolate Directive labelling rules when cocoa butter equivalents are used can create regulatory and reputational risk for downstream manufacturers.Confirm intended application (CBE use) with buyers and ensure downstream labelling/composition compliance checks are built into product development and QA release workflows.
Sustainability
  • Shea parkland preservation and land-use pressure (tree loss risks linked to agricultural intensification) in origin regions can create long-term supply sustainability concerns for German buyers seeking responsible sourcing.
  • Growing buyer expectations for transparent, traceable supply chains and documented sustainability practices in line with EU and German due-diligence expectations.
Labor & Social
  • Supply chain reliance on rural African women’s livelihoods (collection and early-stage value chain roles) makes social responsibility, fair compensation, and working-condition assurance a prominent theme for German buyers.
  • German Supply Chain Due Diligence Act (LkSG) expectations can increase scrutiny of human-rights and certain environmental risks across direct and indirect suppliers in shea sourcing chains.
Standards
  • HACCP-based food safety management (commonly expected for food-grade shea supply chains serving European buyers)
  • ISO-based quality/food-safety management expectations referenced by European buyers for standardized supply

FAQ

Can shea butter (as a cocoa butter equivalent) be used in chocolate products sold in Germany?Yes. EU rules for chocolate allow the addition of up to 5% vegetable fats other than cocoa butter (cocoa butter equivalents). When such fats are used, the product must meet the directive’s labelling conditions; German manufacturers follow these EU rules.
What is the main reason a food-grade shea butter shipment could be stopped or rejected when entering the EU (including Germany)?A key risk is non-compliance with EU food law requirements, especially inadequate traceability and exceedance of EU maximum contaminant limits (set in EU contaminants legislation). European guidance for shea butter exporters highlights that non-compliance can result in rejection at EU borders.
Why do German buyers ask for supply-chain due diligence and risk-analysis information for shea butter sourcing?Germany’s Supply Chain Due Diligence Act (LkSG) requires covered companies to conduct a regular (at least annual) risk analysis and ad-hoc risk analyses when risk situations change. This drives buyer requests for traceability and evidence about human-rights and environmental risk management in upstream supply chains.
What bulk packaging formats do European/German industrial buyers commonly request for shea butter shipments?European buyer guidance commonly mentions plastic-lined cartons (often 25 kg), buckets, drums, and IBC containers for industrial shipments, with an emphasis on packaging that protects against oxygen, light, moisture, and physical damage during transport and storage.

Sources

Other Shea Butter Country Markets for Supplier, Export, and Price Comparison from Germany

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Related Shea Butter Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Shea Butter.
Derived products: Breakfast Bars
Raw materials: Shea Nut
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