이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 2,091개와 수입업체 2,462개가 색인되어 있습니다.
10,505건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
아몬드 커널에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 10,505건을 분석하고, 월간 단가 벤치마크로 아몬드 커널의 수출 경쟁력과 소싱 리스크를 추적하세요.
아몬드 커널 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
아몬드 커널의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
아몬드 커널의 YoY 변동 상위 국가는 에스토니아 (+67.5%), 이란 (+66.8%), 아랍에미리트 (-46.4%)입니다.
아몬드 커널 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 아몬드 커널 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 아몬드 커널 거래 단가가 있는 국가는 에콰도르 (14.42 USD / kg), 남아프리카 (14.12 USD / kg), 멕시코 (10.59 USD / kg), 인도 (8.96 USD / kg), 스페인 (7.91 USD / kg), 외 13개국입니다.
Aflatoxin compliance and related food-safety documentation
Planting to HarvestOrchards typically require multiple years to reach first commercial yields and several more to reach full production, depending on cultivar and management.
Market
Shelled almonds are a globally traded tree-nut commodity with export supply highly concentrated in the United States (California), alongside significant production and export participation from Australia and Spain. Demand is broad-based across snack nuts, bakery/confectionery, and ingredient uses (including processed foods and plant-based applications), making trade flows sensitive to both consumer trends and industrial procurement. Because kernels are dry-stable but quality is oxidation- and contaminant-sensitive, buyers emphasize specification control (defects, moisture, food-safety testing) and storage discipline. Global trade dynamics are shaped by crop-year yield variability in key origins, food-safety and contaminant regulation (notably aflatoxins), and shipping/logistics costs for bulk nut cargo.
Market GrowthMixed (medium-term outlook)Demand grows in some food and snack segments while total trade value and volumes fluctuate with major-origin crop cycles and price movements
Major Producing Countries
미국Dominant global producer; commercial production concentrated in California’s Central Valley
호주Major Southern Hemisphere producer with export-oriented industry (notably Victoria/New South Wales)
스페인Large European producer; includes premium varieties (e.g., Marcona) and both domestic and export channels
터키Significant regional producer with expanding orchard base in some areas
이란Notable producer with variable export presence depending on crop and trade conditions
Major Exporting Countries
미국Primary global export origin for shelled almond kernels; bulk shipments to Asia, Europe, and the Middle East
호주Important counter-seasonal export supplier to Asian and European buyers
스페인Exports within Europe and to selected third markets; also a trading/processing participant in some segments
Major Importing Countries
인도One of the largest destination markets for imported almonds by volume/value in many years
독일Major EU import market and industrial user; often supplied via EU trading hubs
네덜란드EU entry/trading hub for re-export and processing distribution
중국Large consumer market with import demand that can shift with price and policy conditions
아랍에미리트Regional trading and consumption hub for the Gulf and nearby markets
Supply Calendar
United States (California):Aug, Sep, OctMain harvest/processing window; shipments can continue year-round from storage
Australia (SE Australia):Feb, Mar, AprSouthern Hemisphere harvest; provides counter-seasonal new-crop timing versus the U.S.
Spain (Mediterranean regions):Aug, SepLate-summer harvest timing; supply varies by region and rainfall/irrigation conditions
Specification
Major VarietiesNonpareil, Carmel, Monterey, Mission, Butte, Padre, Marcona
Physical Attributes
Kernel integrity and form (whole kernels, halves/pieces) are key commercial descriptors
Color and absence of visible damage (chips, shrivel, insect damage) are common buyer-facing quality cues
Odor/flavor neutrality at shipment is expected; rancid notes indicate oxidation or poor storage
Compositional Metrics
Moisture specifications are commonly set by buyers to support storage stability and reduce mold risk
Peroxide value and free fatty acid indicators may be used to monitor oxidative quality in storage and ingredients applications
Aflatoxin compliance testing is a critical commercial requirement in many importing markets
Grades
USDA (US) standards/grade-related defect tolerances are widely referenced in trade specifications
UNECE standards for almond kernels are used as a common international reference for quality/defect terminology
Packaging
Bulk cartons with food-grade inner liners (poly) are common for international trade
Vacuum packing or nitrogen/modified-atmosphere packing is used for quality preservation in some programs
Traceability labeling by lot/crop year and origin is commonly required by industrial buyers
ProcessingLow water activity supports ambient shipping, but kernels are oxidation-sensitive and absorb odors if storage is poorCommon downstream transformations include blanching, roasting, slicing/dicing, grinding into meal/flour, and pressing for almond oil
Snack nut consumption and premiumization in some markets
Bakery, confectionery, and cereal inclusion as a high-value ingredient
Ingredient demand for nut-based pastes, fillings, and some plant-based formulations
Temperature
Ambient logistics are typical, but cool, dry storage is important to slow oxidation and maintain sensory quality
Humidity control is important to limit mold risk and protect quality specifications
Atmosphere Control
Vacuum or nitrogen/modified-atmosphere packaging is used in some supply chains to reduce oxidation during storage and long transit
Shelf Life
Shelf life is generally long under cool, dry, oxygen-managed storage; warm temperatures and oxygen exposure accelerate rancidity and quality claims deterioration
Risks
Supply Concentration HighGlobal export availability for shelled almonds is heavily concentrated in the United States, with commercial production clustered in California; drought, water allocation constraints, extreme heat, or orchard disease impacts in this single region can quickly tighten global supply and raise prices.Diversify origin coverage (e.g., U.S., Australia, Spain), maintain crop-year and inventory buffers, and monitor major-origin crop reports and water/climate indicators to adjust contracting early.
Food Safety HighAflatoxin contamination risk (from improper drying/storage) and pathogen control expectations (e.g., validated lethality/pasteurization programs in some markets) can lead to import rejections, recalls, or buyer delistings.Use supplier programs with documented HACCP, routine aflatoxin testing, humidity-managed storage, and validated pathogen-control steps aligned to destination-market requirements.
Regulatory Compliance MediumImporting markets apply strict contaminant limits and food-safety verification (including border controls/alerts), and non-compliance can disrupt trade flows or force costly rework/re-routing.Align specifications to destination-market contaminant limits, maintain complete COAs/traceability documentation, and track border alert systems for emerging compliance issues.
Price Volatility MediumAlmond prices can swing with major-origin crop size, carry-in stocks, and substitution dynamics across tree nuts, impacting procurement budgets and contract performance.Use staged purchasing, risk-sharing contract structures, and multi-origin qualification to reduce exposure to single-crop shocks.
Logistics MediumBulk nut cargo is exposed to container availability, ocean freight cost spikes, and transit delays; extended warm transit can accelerate oxidation and degrade quality.Plan shipments to avoid peak congestion, use quality-preserving packaging (liners/MAP) where needed, and specify maximum transit and temperature exposure conditions with carriers.
Sustainability
Water use and water-stress exposure in key producing regions, especially California, elevating supply volatility and ESG scrutiny
Pollinator (honeybee) health and availability risks linked to concentrated seasonal pollination demand in major almond production systems
Climate-change-driven heat, drought, and extreme weather affecting yield stability in concentrated production zones
Labor & Social
Seasonal labor availability and farmworker heat-stress/occupational safety risks in hot growing regions
Supply-chain due diligence expectations (traceability, labor compliance) from major retail and industrial buyers
FAQ
Why is California a central risk factor for global shelled almond supply?Because global export supply is heavily concentrated in the United States and commercial production is clustered in California, drought, water-allocation constraints, and extreme heat there can quickly tighten global availability and raise prices.
What are the most important food-safety and compliance risks for traded shelled almonds?Aflatoxins (linked to mold risk from poor drying or humid storage) and buyer/destination expectations for pathogen control are the most critical; failures can trigger border rejections, recalls, or loss of approved-supplier status.
When do the main global origins typically harvest almonds?The United States (California) typically has a late-summer to early-autumn harvest window, Australia’s harvest occurs in late summer to autumn in the Southern Hemisphere, and Spain’s harvest is commonly in late summer; kernels can ship year-round from storage.