Sherry Vinegar thumbnail

Sherry Vinegar Suppliers & Prices in United States — Market Overview 2026

Parent Product
Red Wine Vinegar
Sub Product
Aged Sherry Vinegar, Balsamic Sherry Vinegar, Organic Sherry Vinegar, Reserva Sherry Vinegar, +1
Raw Materials
Fortified Wine, White Wine Vinegar
HS Code
220900
Last Updated
2026-08-02
Key takeaways for search and sourcing teams
  • United States Sherry Vinegar market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for United States are summarized.
  • 3 export partner companies (including manufacturers) and 1 import partner companies are mapped for Sherry Vinegar in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-02.

Sherry Vinegar Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States

3 export partner companies are tracked for Sherry Vinegar in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Sherry Vinegar export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 220900.
Scatter points are sampled from 93.3% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Sherry Vinegar in United States

5 sampled Sherry Vinegar transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Sherry Vinegar sampled transaction unit prices by date in United States: 2026-03-31: 0.87 USD / kg, 2026-02-24: 5.41 USD / kg, 2026-02-12: 0.68 USD / kg, 2026-02-12: 0.68 USD / kg, 2026-01-20: 5.14 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-03-31VIN**** * ********** *** ******* ********* * ****** *** ***** ********0.87 USD / kg (United States) (Costa Rica)
2026-02-24VIN**** * ********** *** ******* ********* * ****** *** ***** ********5.41 USD / kg (United States) (Costa Rica)
2026-02-12VIN**** * ********** *** ******* ********* * ****** *** ***** ********0.68 USD / kg (United States) (Costa Rica)
2026-02-12VIN**** ** ***** *** ***** ******0.68 USD / kg (United States) (Costa Rica)
2026-01-20VIN**** * ********** *** ******* ********* * ****** *** ***** ********5.14 USD / kg (United States) (Costa Rica)

Top Sherry Vinegar Export Suppliers, Manufacturers, and Companies in United States

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Sherry Vinegar in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-07-02
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthersTrade
(United States)
Latest Export Transaction: 2026-07-02
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-07-02
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleOthersTrade
United States Export Partner Coverage
3 companies
Total export partner company count is a core signal of United States export network depth for Sherry Vinegar.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Sherry Vinegar partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Sherry Vinegar in United States (HS Code 220900)

Analyze 3 years of Sherry Vinegar export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024134,196,10392,279,989 USD
2023117,796,16278,036,629 USD
2022128,319,71483,710,051 USD

Top Destination Markets for Sherry Vinegar Exports from United States (HS Code 220900) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Sherry Vinegar exports from United States.
RankCountryVolumeValue
1Canada37,117,50626,736,739 USD
2Mexico12,747,2578,673,594 USD
3Saudi Arabia8,539,2565,573,525 USD
4South Korea6,833,3374,551,366 USD
5Germany6,117,6543,937,167 USD

Sherry Vinegar Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Sherry Vinegar in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Sherry Vinegar in United States

1 sampled Sherry Vinegar import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Sherry Vinegar sampled import transaction unit prices by date in United States: 2025-10-20: 1.78 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-10-20SHE*** ******* ******* ***** **** * * *****1.78 USD / kg (-) (-)-

Top Sherry Vinegar Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Sherry Vinegar in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-07-02
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
United States Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Sherry Vinegar in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Sherry Vinegar importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Sherry Vinegar in United States (HS Code 220900)

Track 2 years of Sherry Vinegar import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
202487,947,960193,777,658 USD
202374,629,650168,836,238 USD

Top Origin Supplier Countries Supplying Sherry Vinegar to United States (HS Code 220900) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Sherry Vinegar to United States.
RankCountryVolumeValue
1Italy53,186,482.398137,386,440 USD
2Spain7,006,62216,746,631 USD
3France4,380,058.2567,527,364 USD
4China4,712,8326,871,519 USD
5Japan2,252,5236,542,734 USD

Classification

Product TypeProcessed Food
Product FormShelf-stable liquid
Industry PositionValue-added condiment (wine vinegar)

Market

In the United States, sherry vinegar is primarily a specialty imported wine vinegar, commonly marketed as “Sherry Vinegar” and, when PDO-certified, as “Vinagre de Jerez” from Spain with defined ageing categories (e.g., Reserva, Gran Reserva) and analytical parameters. U.S. market access is driven less by seasonality and more by importer compliance: imported foods require FDA prior notice, and importers are responsible for ensuring foods are safe and properly labeled. U.S. importers also generally need an FSVP for each imported food and must maintain records that can be provided to FDA upon request, which can be a practical gating factor for smaller specialty shipments. Because genuine PDO “Vinagre de Jerez” must be produced/aged under its product specification, local U.S. manufacturing is not a realistic substitution strategy for maintaining PDO-origin positioning.
Market RoleImport-dependent consumer market (specialty vinegar; PDO-origin product supply is overseas)
Domestic RoleDomestic consumption market for specialty condiments (import-distributed)

Specification

Physical Attributes
  • Liquid wine vinegar with color typically described from amber to mahogany, with wood-influenced aromatic notes for aged styles (PDO context).
Compositional Metrics
  • PDO analytical limits (Vinagre de Jerez): residual alcohol < 3% vol (PX/Moscatel styles < 4% vol).
  • PDO total acidity (as acetic acid): minimum 70 g/L; PX/Moscatel styles may be 60 g/L; Gran Reserva minimum 80 g/L.
  • PDO ageing categories by minimum average age: at least 6 months (Vinagre de Jerez), 2 years (Reserva), 10 years (Gran Reserva).
Grades
  • Sherry Vinegar / Vinagre de Jerez (aged minimum 6 months; PDO context)
  • Sherry Vinegar Reserva (aged minimum 2 years; PDO context)
  • Sherry Vinegar Gran Reserva (aged minimum 10 years; PDO context)
  • Sherry Vinegar Pedro Ximénez (semi-sweet type; PDO context)
  • Sherry Vinegar Moscatel (semi-sweet type; PDO context)
Packaging
  • Retail glass bottles are common for specialty vinegar positioning (model inference; verify by SKU).

Supply Chain

Value Chain
  • Origin production/ageing under PDO rules (Spain) → export packing → ocean freight to U.S. port → CBP entry + FDA admissibility screening/inspection → importer/distributor warehousing → retail and foodservice distribution
Temperature
  • Ambient-stable product; protect from excessive heat and light to preserve sensory quality (model inference; verify by label/storage guidance).
Shelf Life
  • Typically shelf-stable for extended periods when sealed; post-opening quality depends on storage and closure hygiene (model inference; verify by label).
Freight IntensityHigh
Transport ModeSea

Risks

Regulatory Compliance HighU.S. entry can be blocked or severely delayed if FDA import requirements are not met (e.g., inadequate/absent Prior Notice, unregistered facilities where required, or missing FSVP program/records). Inadequate prior notice can lead to refusal of admission and required holding at the port of entry.Use an FDA-experienced broker/importer of record; pre-validate facility registration status, submit Prior Notice correctly and on time, implement an FSVP with documented hazard analysis/supplier verification, and keep records retrievable within required timelines.
Authenticity And Labeling MediumOrigin and quality positioning risk exists if “Sherry Vinegar” is marketed with PDO “Vinagre de Jerez” claims without meeting the PDO product specification; misleading identity/origin claims can drive enforcement, delisting, or reputational damage in the U.S. market.Align label claims to documentary evidence (supplier certification, PDO documentation where applicable) and ensure the statement of identity and origin marking are accurate and consistent across packaging and import documents.
Logistics MediumGlass-bottled liquid shipments are exposed to freight rate volatility and in-transit breakage/leakage risk, which can erode margins and cause stockouts for specialty SKUs.Optimize pack-out (dividers, pallets), specify Incoterms that match risk appetite, and consider consolidated shipments with temperature/handling specifications.
Supply Concentration MediumPDO “Vinagre de Jerez” supply cannot be substituted with U.S.-made product without losing PDO-origin status because production and ageing are governed by the PDO product specification in the defined zone.Qualify multiple PDO-compliant suppliers and buffer inventory for long-lead ocean freight replenishment cycles.

FAQ

What makes PDO “Vinagre de Jerez” (sherry vinegar) different from a generic wine vinegar in the U.S. market?PDO “Vinagre de Jerez” is defined by its product specification: it is obtained from the acetic fermentation of qualifying wines and then aged using traditional practices, with defined categories such as Vinagre de Jerez (minimum 6 months), Reserva (minimum 2 years), and Gran Reserva (minimum 10 years), and minimum analytical parameters such as total acidity expressed as acetic acid.
What are the key U.S. import compliance steps that can block entry for sherry vinegar shipments?For imported foods, FDA generally requires prior notice before arrival and expects importers to ensure the product is safe and properly labeled; imported foods can be inspected and detained at U.S. ports. Under FSMA, many importers must also have an FSVP for each imported food and keep records that can be provided promptly to FDA upon request; inadequate prior notice can result in refusal of admission and holding at the port.
If sulfites are present in sherry vinegar, does the U.S. require them to be declared on the label?Yes. FDA notes that sulfiting agents must be declared on food labels when present in food at concentrations of ≥10 parts per million (total sulfites). This matters because PDO “Vinagre de Jerez” production rules allow sulfur dioxide use within specified limits, so U.S. importers should verify whether sulfites are present at label-declarable levels and label accordingly.

Other Sherry Vinegar Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States

Compare Sherry Vinegar supplier coverage, trade flows, and price benchmarks across countries related to United States.

Related Sherry Vinegar Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Sherry Vinegar.
Parent product: Red Wine Vinegar
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.