이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,631개와 수입업체 1,196개가 색인되어 있습니다.
1,421건의 공급업체·제조사 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
프리미엄 공급업체·제조사 0개와 카탈로그 0건이 현재 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-29.
Syrah/Shiraz Red Wine에 대한 글로벌 공급업체·제조사 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,421건을 분석하고, 월간 단가 벤치마크로 Syrah/Shiraz Red Wine의 수출 경쟁력과 소싱 리스크를 추적하세요.
Syrah/Shiraz Red Wine 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Syrah/Shiraz Red Wine의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Syrah/Shiraz Red Wine의 YoY 변동 상위 국가는 칠레 (+808.6%), 이탈리아 (+154.1%), 아일랜드 (+138.4%)입니다.
Syrah/Shiraz Red Wine 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 Syrah/Shiraz Red Wine 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 Syrah/Shiraz Red Wine 거래 단가가 있는 국가는 미국 (10.28 USD / kg), 프랑스 (9.96 USD / kg), 코스타리카 (7.52 USD / kg), 이탈리아 (6.03 USD / kg), 칠레 (5.20 USD / kg), 외 5개국입니다.
Syrah/Shiraz Red Wine의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
Syrah/Shiraz Red Wine 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Syrah/Shiraz Red Wine 수요 인텔리전스를 위해 수입업체 1,196개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Syrah/Shiraz Red Wine 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Syrah/Shiraz Red Wine에 대해 추적되는 전체 수입업체 1,196개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(베트남)
최근 수입 거래: 2026-05-29
산업군: 기타
밸류체인 역할: -
(베트남)
최근 수입 거래: 2026-05-29
산업군: 기타
밸류체인 역할: -
(인도)
최근 수입 거래: 2026-05-29
산업군: 기타
밸류체인 역할: -
(홍콩)
최근 수입 거래: 2026-05-29
임직원 규모: 직원 1 - 10명
산업군: 식품 도매기타
밸류체인 역할: -
(베트남)
최근 수입 거래: 2025-10-02
산업군: 기타
밸류체인 역할: -
(베트남)
최근 수입 거래: 2026-05-29
임직원 규모: 직원 1000명 초과
산업군: 기타
밸류체인 역할: 중국, 베트남
글로벌 수입업체 커버리지
1,196개 기업
수입업체 수는 Syrah/Shiraz Red Wine에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Syrah/Shiraz Red Wine 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Syrah/Shiraz Red Wine의 주요 수입 수요 국가 (HS 코드 220421) 2024
Syrah/Shiraz Red Wine의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
Syrah/Shiraz Red Wine의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormPackaged (Still Red Wine)
Industry PositionValue-Added Processed Beverage
Market
Syrah (often labeled Shiraz in Australia and some New World markets) is a major international red-wine style traded largely within the broader still-wine category. Commercial production is concentrated in established wine regions including France (Rhône and southern France), Australia (notably South Australia), the United States (California), South Africa, Chile, and Argentina. Global trade flows follow general wine-export patterns, with Europe and Southern Hemisphere producers supplying North America, the United Kingdom, continental Europe, and parts of East Asia. Market dynamics are shaped by vintage variability, climate-driven quality dispersion, strong branding/GEOGRAPHICAL INDICATION positioning, and logistics sensitivity to heat exposure during shipping.
Market GrowthMixed (recent-to-medium-term outlook)premiumization in some markets alongside volume pressure and shifting alcohol consumption patterns
Major Producing Countries
프랑스Core Syrah origins in the Northern Rhône; also widely produced in southern France as varietal and blending component.
호주Shiraz is a flagship varietal in South Australia with strong export orientation in multiple price tiers.
미국California is a major Syrah/Shiraz producer alongside broader premium and bulk wine production systems.
남아프리카Significant Syrah plantings and exports, including both varietal and blend styles.
칠레Important New World producer supplying export markets with competitively priced varietal wines.
아르헨티나Produces Syrah in multiple regions; participates in bulk and bottled export channels.
Major Exporting Countries
프랑스Exports Syrah-led appellation wines (e.g., Northern Rhône) and IGP/varietal wines within the still-wine trade.
호주Shiraz is a leading export varietal style across bottled and bulk-to-bottle supply chains.
스페인Major global wine exporter; exports include Syrah-varietal and Syrah-blend wines under various GIs and brands.
이탈리아Major global wine exporter; exports include Syrah-varietal and Syrah-blend wines in still-wine categories.
칠레Exports competitively priced Syrah/Shiraz wines, often supported by reliable container shipping programs.
남아프리카Exports Syrah wines and blends, with quality positioning ranging from value to premium segments.
Major Importing Countries
미국One of the largest import markets for still wine by value and volume, including Syrah/Shiraz styles.
영국Large import-dependent wine market with strong retail-led demand for branded red wines including Shiraz.
독일Large still-wine import market; demand spans value retail and premium specialty channels.
캐나다Import-reliant market with structured retail systems and consistent demand for varietal red wines.
중국Import market with variable demand cycles; premium red-wine gifting and on-trade demand can influence imports.
Supply Calendar
France (Rhône and southern France):Sep, OctNorthern Hemisphere harvest window; vintage conditions strongly influence wine style and volumes.
United States (California):Sep, OctNorthern Hemisphere harvest; heat spikes and wildfire seasons can affect quality outcomes in some years.
Australia (South Australia):Feb, Mar, AprSouthern Hemisphere harvest; Shiraz is a prominent varietal with both bottled and bulk export pathways.
Chile (Central Valley and adjacent regions):Mar, AprSouthern Hemisphere harvest; exports often containerized with a mix of bottled and bulk formats.
South Africa (Western Cape):Feb, MarSouthern Hemisphere harvest; drought risk and water management can shape vintage outcomes.
Argentina (Cuyo and other regions):Mar, AprSouthern Hemisphere harvest; participates in both domestic consumption and export supply chains.
Specification
Major VarietiesSyrah (Shiraz)
Physical Attributes
Typically deep ruby to purple appearance in young wines; color stability influenced by phenolic extraction and aging approach
Aromatic profile commonly marketed around dark-fruit and pepper/spice notes, with regional style differences (cool-climate vs warm-climate)
Compositional Metrics
Alcohol by volume and allergens (including sulfites) are commonly declared according to destination-market labeling rules
Acidity and pH management and sulfur dioxide management are common specification controls for stability and export readiness
Grades
Geographical indication/appellation systems and varietal/vintage labeling conventions are widely used as quality and origin anchors in trade
Premium tiers often specify oak regimen, aging approach, and bottling origin (estate vs merchant/bulk bottling)
Packaging
Predominantly glass bottles (commonly 750 mL) with cork or screwcap closures; secondary packaging in cartons for export
Alternative formats (bag-in-box, canned wine) exist in value and convenience segments
Bulk wine for bottling-in-market can be shipped in flexitanks or ISO tanks depending on buyer programs
ProcessingRed-wine fermentation on skins (maceration) followed by pressing and maturation (stainless steel and/or oak)Stabilization and clarification (e.g., cold stabilization, fining, filtration) prior to bottling for export channels
Food-pairing positioning in on-trade and premium retail channels
Brand-building and GI/appellation signaling that supports premium pricing for certain origins
Temperature
Heat exposure during storage and shipping can accelerate oxidation and degrade sensory quality; temperature-stable warehousing and controlled shipping plans are important on warm lanes
Light exposure and poor closure/packaging integrity can contribute to quality loss during long distribution chains
Shelf Life
Unopened still red wine is generally shelf-stable, but quality trajectory depends on vintage, closure, storage temperature stability, and intended drinking window
Once opened, oxidative decline can be rapid without recorking and cool storage, affecting on-trade and household use
Risks
Climate HighHeat extremes, drought stress, and wildfire seasons can disrupt grape yields and materially change Syrah/Shiraz wine style and quality, creating high vintage-to-vintage variability in several major producing regions.Diversify sourcing across hemispheres and regions; use multi-origin blending programs where permissible; strengthen climate-adaptive viticulture (canopy management, drought-tolerant rootstocks, water efficiency) and heat-protected logistics.
Logistics MediumWine is sensitive to temperature excursions and rough handling; shipping delays or exposure to heat during transshipment and last-mile distribution can reduce quality and increase claims.Use temperature-managed warehousing and shipping plans on hot routes; tighten packaging specs, palletization, and monitoring for long-haul container movements.
Regulatory Compliance MediumAlcohol excise taxes, evolving labeling rules (including allergen and ingredient-related requirements), and market-specific restrictions on marketing and sales can shift trade economics and packaging/label compliance needs.Maintain destination-market regulatory watchlists; implement label-control workflows and compliant additive/oenological practice controls aligned with recognized international references and local law.
Food Integrity MediumMislabeling and fraud risks (origin, vintage, varietal claims) can damage brand equity and trigger enforcement actions, especially for premium-positioned Syrah-based appellation wines.Strengthen traceability, documentation, and authenticity controls (chain-of-custody, audits, and analytical verification where appropriate).
Sustainability
Climate adaptation needs in viticulture (heat extremes, drought, shifting harvest dates) affecting yield and style consistency in key Syrah/Shiraz regions
Wildfire risk and smoke exposure in some producing regions, with potential impacts on grape and wine sensory quality and insurability
Water stewardship pressures in drought-prone wine regions (allocation policies, irrigation constraints, and reputational scrutiny)
Packaging footprint and recycling constraints for glass bottles and secondary packaging in export-heavy supply chains
Agrochemical use and biodiversity impacts in vineyards, with growing expectations for integrated pest management and certification
Labor & Social
Reliance on seasonal and migrant labor in vineyards and wineries, with ongoing scrutiny of wages, housing, and worker protections
Worker health and safety risks associated with agrochemical handling and harvest operations
Responsible marketing and public health regulation pressures associated with alcohol consumption, including restrictions on advertising and sales
FAQ
Is there a difference between Syrah and Shiraz?Syrah and Shiraz refer to the same grape variety. “Shiraz” is commonly used on labels in Australia and in some New World markets, while “Syrah” is more typical in France and many premium or cool-climate style cues.
Which countries are major sources of Syrah/Shiraz red wine for international trade?Key producing and exporting origins referenced in this record include France and Australia, with additional meaningful supply from the United States, South Africa, Chile, and Argentina. Trade moves through broader still-wine export channels from these origins into large import markets such as the United States and the United Kingdom.
What is the single biggest global risk to Syrah/Shiraz supply and trade?Climate risk is the most critical: heat extremes, drought, and wildfire seasons can disrupt yields and alter wine quality and style, increasing vintage variability and affecting availability and pricing in major producing regions.