새우 볶음밥 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: 새우 볶음밥 Global Market Overview Dataset
Creator: Tridge

상위 제품

볶음밥

최종 업데이트

2026-06-11

서치 및 소싱 팀을 위한 핵심 요약

새우 볶음밥 마켓 커버리지는 5개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 14개와 수입업체 18개가 색인되어 있습니다.
6건의 공급업체 연계 거래가 상위 3개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-06-11.

새우 볶음밥에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 3개 국가에 걸친 공급업체 연계 거래 6건을 분석하고, 월간 단가 벤치마크로 새우 볶음밥의 수출 경쟁력과 소싱 리스크를 추적하세요.

새우 볶음밥 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

새우 볶음밥의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

새우 볶음밥의 YoY 변동 상위 국가는 베트남 (+53.1%), 태국 (-47.0%), 대한민국 (-40.9%)입니다.

새우 볶음밥 국가별 공급업체 거래 및 단가 요약

2025-07 기준으로 새우 볶음밥 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-12 기준, 노출 가능한 새우 볶음밥 거래 단가가 있는 국가는 대한민국 (2.04 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-07	2025-08	2025-09	2025-10	2025-11	2025-12
베트남	+53.1%	2	- (-)	0.50 USD / kg (4 kg)	- (-)	- (-)	- (-)	- (-)
대한민국	-40.9%	1	- (-)	- (-)	- (-)	- (-)	- (-)	2.04 USD / kg (10,810 kg)
태국	-47.0%	3	- (-)	- (-)	1.48 USD / kg (-)	4.42 USD / kg (34,360 kg)	4.42 USD / kg (17,180 kg)	- (-)

새우 볶음밥 Global Supply Chain Coverage

32개 기업

새우 볶음밥에 대해 수출업체 14개와 수입업체 18개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 새우 볶음밥 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

새우 볶음밥 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

새우 볶음밥에 대해 Tridge Supply Chain Intelligence에 수출업체 14개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

새우 볶음밥 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 새우 볶음밥 공급망 인텔리전스 네트워크의 전체 수출업체 14개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(태국)

최근 수출 거래: 2025-11-27

산업군: 기타

밸류체인 역할: 유통 / 도매무역

수출 국가: 미국

공급 제품: 냉동 일반 새우, 볶음밥, 냉동 냉수성 새우 +3

(대한민국)

최근 수출 거래: 2026-05-11

산업군: 식품 제조

밸류체인 역할: 식품 제조

수출 국가: 케냐

공급 제품: 무알콜 맥주, 즉석 면, 볶음밥 +5

(대한민국)

최근 수출 거래: 2026-05-11

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 작물 생산식품 제조

밸류체인 역할: 유통 / 도매식품 제조

수출 국가: 미국

공급 제품: 볶음밥, 냉동 문어, 냉동 해조류 +5

(대한민국)

최근 수출 거래: 2025-10-17

임직원 규모: 직원 11 - 50명

산업군: 기타

밸류체인 역할: 무역

수출 국가: 미국

공급 제품: 즉석백미, 쌀 미분, 현미 +5

(베트남)

최근 수출 거래: 2026-01-11

산업군: 기타

밸류체인 역할: 무역

수출 국가: 호주, 베트남

공급 제품: 신선 레몬그라스, 건조 오징어, 건조 레몬그라스 +5

(대한민국)

최근 수출 거래: 2026-05-11

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 50M - 100M

산업군: 식품 제조기타

밸류체인 역할: 식품 제조무역

수출 국가: 러시아, 인도, 필리핀

공급 제품: 냉동 생지, 생선까스, 즉석 면 +5

새우 볶음밥 글로벌 수출업체 커버리지

14개 기업

수출업체 수는 새우 볶음밥의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 새우 볶음밥 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

새우 볶음밥 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

새우 볶음밥 수요 인텔리전스를 위해 수입업체 18개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

새우 볶음밥 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 새우 볶음밥에 대해 추적되는 전체 수입업체 18개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(싱가포르)

최근 수입 거래: 2025-09-04

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조

밸류체인 역할: -

(홍콩)

최근 수입 거래: 2026-05-11

산업군: 식품 제조기타

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-05-11

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 10M - 50M

산업군: 기타

밸류체인 역할: -

(케냐)

최근 수입 거래: 2026-05-11

산업군: 기타

밸류체인 역할: -

(베트남)

최근 수입 거래: 2025-09-04

산업군: 기타

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-05-11

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 브로커 및 무역 대행식품 도매포워딩 및 복합운송

밸류체인 역할: -

글로벌 수입업체 커버리지

18개 기업

수입업체 수는 새우 볶음밥에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 새우 볶음밥 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionValue-Added Prepared Meal

Market

Shrimp fried rice is a ready-to-heat prepared meal commonly traded as a frozen product that depends on reliable cold-chain logistics and strict food safety controls. Its cost structure and supply continuity are strongly influenced by the global shrimp market, where internationally traded farmed shrimp availability and pricing can shift quickly due to aquatic animal health events and trade measures. FAO market reporting highlights that China and the United States are among the largest shrimp import markets, reinforcing how upstream shrimp trade conditions can transmit into downstream prepared-meal manufacturing economics. In global retail and foodservice, the product competes on convenience, consistent portioning (shrimp piece size and count), and compliance credentials (HACCP-based controls and buyer audits).

Market GrowthNot Mentioned

Major Producing Countries

인도Major export-oriented farmed shrimp producer; upstream input availability and pricing influence shrimp fried rice manufacturing costs.
에콰도르Major farmed shrimp producer/exporter; upstream input availability and pricing influence shrimp fried rice manufacturing costs.
베트남Important shrimp supplier in export trade; upstream input availability and pricing influence shrimp fried rice manufacturing costs.
중국Significant shrimp producer (including controlled-environment systems noted by FAO) and major market; upstream conditions affect ingredient sourcing.

Major Exporting Countries

에콰도르Major exporter of farmed shrimp used as an input in shrimp fried rice formulations.
인도Major exporter of farmed shrimp used as an input in shrimp fried rice formulations.
베트남Important shrimp supplier in export trade; shrimp input cost shocks can affect downstream prepared-meal margins.

Major Importing Countries

미국Among the largest shrimp import markets referenced in FAO market reporting; upstream demand affects global shrimp pricing.
중국Among the largest shrimp import markets referenced in FAO market reporting; upstream demand affects global shrimp pricing.
일본A major shrimp import market referenced in FAO market reporting; upstream demand affects global shrimp pricing.

Specification

Major VarietiesPacific whiteleg shrimp (Litopenaeus vannamei) formulations, Giant tiger prawn (Penaeus monodon) formulations, Long-grain rice formulations, Jasmine rice formulations

Physical Attributes

Individually separated cooked rice grains (non-clumped) after heating
Defined shrimp piece size/count targets per serving or per pack
Even distribution of inclusions (vegetables, egg, scallion) to avoid segregation in frozen state

Compositional Metrics

Declared shrimp content (% by weight) and shrimp count/size specification
Sodium level targets (often a key buyer specification for prepared meals)
Allergen declaration controls (crustaceans; commonly soy and egg depending on recipe)

Packaging

Retail pouches or cartons with inner sealed film/bag (microwave or skillet preparation instructions)
Bulk foodservice packs (multi-portion bags) in corrugated outer cartons for frozen distribution
Tamper-evident sealing and clear coding for traceability (lot/date)

ProcessingFully cooked, ready-to-heat product; food safety depends on hygienic processing and validated time/temperature controlsRapid cooling and rapid freezing to protect texture and limit microbial growth opportunities during processingFrozen storage and distribution designed to maintain quality and prevent temperature abuse

Supply Chain

Value Chain

Shrimp farming/capture → primary shrimp processing (peel/devein/cook as specified) → frozen shrimp ingredient logistics → cooked rice preparation → stir-fry/mixing with inclusions → rapid cooling → portioning/packaging → metal detection/X-ray → blast freezing → frozen warehousing → retail/foodservice distribution

Demand Drivers

Convenience demand for ready-to-heat meals in retail and foodservice
Private-label and standardized menu programs that favor consistent specifications and audit-ready suppliers
Preference for protein-containing Asian-style prepared meals in frozen categories

Temperature

Frozen distribution typically targets storage at or below -18°C to maintain quality; temperature abuse increases dehydration/freezer burn and can degrade sensory quality
Rapid cooling after cooking and before freezing is a critical control point in HACCP plans for cooked composite foods

Shelf Life

Shelf life is typically measured in months when continuously frozen, but is formulation- and packaging-dependent and should be validated by the manufacturer

Risks

Aquatic Animal Health HighShrimp fried rice is highly exposed to shrimp input shocks. Disease outbreaks in shrimp aquaculture (e.g., acute hepatopancreatic necrosis disease/EMS and white spot disease) can rapidly reduce farm output, tighten global supply, and raise shrimp ingredient costs, disrupting manufacturing plans and pricing for shrimp-containing ready meals.Qualify multiple shrimp origins and specifications, maintain disease-monitoring and supplier health-status documentation, and build contingency formulations or SKU mix flexibility to reduce exposure to single-origin shortages.

Food Safety HighAs a multi-ingredient ready-to-heat product containing crustaceans (a major allergen), shrimp fried rice faces high consequence risks from contamination events, allergen mislabeling, or process-control failures (e.g., inadequate cooling controls or cross-contamination), which can trigger recalls and import rejections.Use HACCP-based controls, validate cooling/freezing and sanitation steps, implement robust allergen changeover and label verification, and maintain strong finished-product traceability and testing plans.

Cold Chain Logistics MediumTrade and distribution depend on uninterrupted frozen logistics. Power outages, port congestion, reefer equipment failures, or temperature excursions can degrade product quality (texture, dehydration/freezer burn) and reduce sellable shelf life.Specify reefer set points and monitoring, use temperature loggers, audit cold stores, and align inventory buffers with transit risk exposure.

Labor And Human Rights MediumShrimp supply chains have faced global scrutiny for forced-labour and poor working conditions in some fishing and seafood processing contexts, creating reputational and compliance risks for buyers of shrimp-containing prepared foods.Require third-party social audits, strengthen worker voice and grievance channels, map supply chains to vessel/farm/plant where feasible, and align purchasing with credible due-diligence frameworks.

Trade Policy MediumShrimp inputs are widely traded and can be affected by tariffs, anti-dumping measures, and import controls, which can change landed costs and supplier availability for processors of shrimp-containing ready meals.Scenario-plan for duty changes, diversify supplier countries, and maintain alternative approved formulations and sourcing routes.

Sustainability

Mangrove and coastal habitat conversion risks historically associated with shrimp aquaculture expansion in some regions
Effluent and water-quality management expectations for shrimp aquaculture (nutrient loads, chemicals) can drive compliance costs and permitting risks
Cold-chain energy use and packaging waste (multi-material plastics) are common ESG focus areas for frozen prepared foods

Labor & Social

Documented forced-labour and poor working-conditions risks in parts of the seafood sector (including fishing and seafood processing with migrant labor), requiring buyer due diligence and traceability programs
Recruitment-fee, wage, and occupational safety risks for migrant workers in seafood processing supply chains in certain producing countries

FAQ

What is the biggest global risk that can disrupt shrimp fried rice supply?The most critical disruption risk is disease outbreaks in shrimp aquaculture (such as AHPND/EMS or white spot disease), which can cut shrimp availability and raise input costs quickly. Because shrimp is the defining ingredient, these upstream shocks can force manufacturers to change sourcing, adjust formulations, or reduce production.

Why does frozen logistics matter so much for shrimp fried rice trade?Shrimp fried rice is commonly traded and stored as a frozen prepared meal, so temperature control is central to preserving quality and limiting losses. Codex guidance for quick-frozen shrimp products references -18°C or colder as a key deep-frozen benchmark, and temperature abuse can lead to quality degradation even if the product remains frozen.

Are there well-known labor and human-rights issues linked to shrimp supply chains?Yes. International organizations such as the ILO have documented labor-risk concerns in parts of the fishing and seafood processing sector, including issues affecting migrant workers. Buyers often respond by strengthening traceability and requiring social audits and due diligence for shrimp-containing products.