이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 4,467개와 수입업체 4,425개가 색인되어 있습니다.
38,461건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 2개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 3건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-09.
탈지분유 혼합물에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 38,461건을 분석하고, 월간 단가 벤치마크로 탈지분유 혼합물의 수출 경쟁력과 소싱 리스크를 추적하세요.
탈지분유 혼합물 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
탈지분유 혼합물의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
탈지분유 혼합물의 YoY 변동 상위 국가는 페루 (-80.8%), 우크라이나 (-77.6%), 사우디아라비아 (-45.0%)입니다.
탈지분유 혼합물 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 탈지분유 혼합물 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 탈지분유 혼합물 거래 단가가 있는 국가는 슬로바키아 (23.86 USD / kg), 프랑스 (8.97 USD / kg), 독일 (7.55 USD / kg), 폴란드 (4.40 USD / kg), 아르헨티나 (3.73 USD / kg), 외 15개국입니다.
최신 3건의 탈지분유 혼합물 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2025-12-01
Ski**** **** *********** ************ * ***** *
231.46 USD / kg
2025-06-01
Ski**** **** *********** * * *** *
804.39 USD / kg
2022-12-01
Ski**** **** *********** * * *** *
668.28 USD / kg
Classification
Product TypeIngredient
Product FormPowder
Industry PositionFood Ingredient
Market
Skimmed milk powder (often traded under HS 040210) is a globally traded dairy ingredient used to add milk solids, protein, and lactose functionality to processed foods and to make recombined dairy products where fresh milk supply is limited. Production is closely tied to raw milk availability and processing economics in major dairy regions, with large export availability from the EU and the United States and counter-seasonal supply from Oceania. Import demand is concentrated in regions with structural dairy deficits and large food manufacturing sectors, including North Africa and parts of Asia. Market dynamics are cyclical and sensitive to milk supply shocks, energy costs for drying, and trade policy or sanitary restrictions affecting dairy exports.
Major Producing Countries
독일Large EU dairy processor base; significant skimmed milk powder production capacity.
프랑스Major EU milk producer with substantial drying capacity for milk powders.
네덜란드High-intensity dairy sector; important processing and export platform within the EU.
미국Major producer of nonfat dry milk/skimmed milk powder supplying domestic and export markets.
뉴질랜드Export-oriented dairy sector; produces skim milk powder as part of broader milk powder streams.
인도Very large milk producer; skim milk powder production exists but is primarily driven by domestic balancing needs.
Major Exporting Countries
미국Major global exporter of skimmed milk powder/nonfat dry milk based on large milk supply and industrial drying capacity.
독일Key EU exporter; shipments often move intra-EU and to external markets via EU trade channels.
네덜란드Important EU export hub for dairy ingredients.
프랑스Regular exporter of skimmed milk powder and other dairy ingredients.
아일랜드Export-oriented dairy processor base with milk powder production.
호주Exports skimmed milk powder into Asia-Pacific markets when milk availability supports drying runs.
Major Importing Countries
중국Large importer of dairy ingredients for food manufacturing, blending, and recombination uses.
알제리Major importer for recombined dairy and consumer dairy supply chains.
인도네시아Significant importer of dairy ingredients for beverage, bakery, and dairy processing.
필리핀Imports dairy ingredients for manufacturing and recombined dairy products.
멕시코Imports skimmed milk powder for food processing and dairy formulations.
말레이시아Imports dairy ingredients for manufacturing and consumer product supply.
Supply Calendar
European Union (Northern & Western Europe):Mar, Apr, MaySpring milk flush increases raw milk availability for dairy processing, supporting higher powder production runs.
United States:Apr, May, JunSeasonal milk production strength in spring can improve skimmed milk powder output and export availability.
New Zealand:Sep, Oct, NovSouthern Hemisphere spring peak can provide counter-seasonal supply into global markets.
Australia:Oct, Nov, DecProduction tends to rise in spring; export availability varies with seasonal conditions and competing product mix.
White to light-cream free-flowing powder (color influenced by processing conditions and storage)
Tendency to cake if exposed to moisture; requires moisture-barrier packaging and dry storage
Instant/agglomerated grades disperse more readily in water than standard spray-dried powder
Compositional Metrics
Skimmed milk powder is defined as milk powder with milkfat not exceeding 1.5% (m/m) under Codex CXS 207-1999 and aligns with HS 040210 scope
Codex CXS 207-1999 sets essential composition factors for skimmed milk powder including maximum water and minimum milk protein in milk solids-not-fat
Grades
Codex-aligned identity and composition (Codex CXS 207-1999) for skimmed milk powder
Heat treatment classification commonly referenced by buyers (e.g., low/medium/high heat) tied to functional performance in applications
Industrial/bakery grades vs. recombination grades (specifications commonly differentiate by solubility, heat stability, and microbiological limits)
Packaging
Multiwall paper sacks with polyethylene inner liner (common for bulk shipments)
Bulk bags (FIBCs) and containerized bulk systems used in some industrial supply chains
Smaller retail packs in consumer channels where powdered milk is sold directly
ProcessingProduced by concentration (evaporation) followed by spray drying; instantization may be achieved through agglomeration and/or lecithination to improve wettability and dispersibilityFunctional performance depends on heat history and particle structure, influencing solubility, foaming, emulsification, and stability in processed foods
Use as a standardized dairy solids ingredient in bakery, confectionery, chocolate, sauces, and dairy products
Recombined and reconstituted dairy production in structurally milk-deficit markets
Ingredient demand from industrial food manufacturers seeking consistent protein and lactose functionality
Temperature
Ambient handling is typical, but temperature stability and low humidity storage are critical to prevent caking and quality degradation
Avoid exposure to heat and moisture during inland transport, port handling, and warehousing
Atmosphere Control
Moisture and oxygen control in packaging and storage is important for quality preservation; barrier liners are commonly used in bulk sacks
Shelf Life
Shelf life is generally long under cool, dry, pest-free storage; moisture ingress is a primary driver of caking and quality loss
Risks
Price Volatility HighSkimmed milk powder availability and pricing can shift quickly with raw milk supply swings (weather, feed costs, herd dynamics) and with processing economics (energy costs for evaporation and spray drying). This volatility can disrupt procurement budgets and continuity for industrial users and recombined dairy programs reliant on imported powder.Use multi-origin sourcing strategies, forward contracts/hedging where available, and maintain safety-stock policies aligned to lead times and storage capability.
Food Safety MediumMilk powder has a history of high-impact adulteration incidents (notably melamine contamination in dairy products), and ongoing risks include microbiological contamination and residues if process controls and supplier assurance are weak. Such incidents can trigger import rejections, recalls, and severe reputational damage across markets.Implement supplier approval, traceability, and routine testing programs aligned to Codex guidance and importing-country requirements; verify plant food safety certifications and audit results.
Regulatory Compliance MediumImport requirements for dairy ingredients vary by market (health certificates, contaminant limits, labeling rules and restrictions on dairy terms), and changes can disrupt trade flows or delay customs clearance.Maintain an up-to-date regulatory matrix by destination market and align product identity/labeling to Codex standards and official tariff classifications.
Animal Health MediumOutbreaks of notifiable cattle diseases (e.g., foot-and-mouth disease) can lead to movement controls and export eligibility restrictions, affecting dairy ingredient shipments from impacted origins.Monitor official animal health status updates and diversify approved origins to reduce dependence on any single export-eligible region.
Sustainability
Greenhouse gas emissions intensity from dairy farming (enteric methane) and scrutiny of dairy carbon footprints in supply chains
Land and feed sourcing impacts (including attention to responsible soy/feed supply and land-use change risks)
High energy demand for evaporation and spray drying; exposure to energy price volatility and decarbonization requirements
Labor & Social
Farmer livelihood and price transmission risk in dairy supply chains (milk price volatility affects on-farm sustainability and continuity of supply)
Occupational safety risks in dairy processing (hot surfaces, powders handling and dust control) and the need for robust plant safety management
FAQ
What trade code is commonly used for skimmed milk powder in international trade statistics?Skimmed milk powder is commonly tracked under HS code 040210, which covers milk and cream in powder, granules, or other solid forms with a fat content not exceeding 1.5%.
Which international standard defines skimmed milk powder composition and identity?Codex Alimentarius provides an internationally recognized standard for milk powders in CXS 207-1999 (Standard for Milk Powders and Cream Powder), which includes requirements for skimmed milk powder.
What are the main global uses of skimmed milk powder?Skimmed milk powder is widely used as a dairy solids ingredient in bakery, confectionery, chocolate, sauces, and dairy manufacturing, and it is also used to produce recombined or reconstituted dairy products in markets where fresh milk supply is limited.