리히텐슈타인 훈제 연어 가격 및 무역 — 마켓 오버뷰 2026

Name: 리히텐슈타인 훈제 연어 마켓 오버뷰 데이터셋
Creator: Tridge

하위 제품

저온 훈제 대서양 연어, 저온 훈제 태평양 연어, 양식 훈제 연어, 고온 훈제 대서양 연어, +2

원재료

신선 대서양 연어, 신선 백연어, 신선 은연어, 신선 태평양 연어, +2

HS 코드

030541

최종 업데이트

2026-10-11

Tridge Eye Business

Business 플랜 첫 달 무료

무료로 가입하고 기업 인증을 하세요 — 신규로 인증한 회사는 Tridge Eye Business($249/월)를 30일간 무료로 씁니다.

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-10-11.

Tridge Ark · 수입 가능성 진단

리히텐슈타인산 훈제 연어, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 가능성 진단은 가입 없이 받을 수 있습니다.

리히텐슈타인의 훈제 연어 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 리히텐슈타인의 훈제 연어 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다. 점 하나하나가 실제 거래입니다 — 클릭해서 상세 정보를 보고, 적정한 거래였는지 AI Chat에 물어보세요.

훈제 연어의 리히텐슈타인 샘플 수입 거래 및 가격 기록

리히텐슈타인의 훈제 연어 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

리히텐슈타인의 훈제 연어 샘플 수입 거래 단가(일자별): 2025-12-30: 19.26 USD / kg, 2025-12-30: 20.89 USD / kg, 2025-12-11: 17.90 USD / kg, 2025-12-11: 19.57 USD / kg, 2025-11-27: 19.80 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-30	ФОР* ** *** ******** *** ******** *** ******** ******* ******** ** ******** **** * ******** ********** ***** *** * * ***	19.26 USD / kg	(-)	(-)	-
2025-12-30	ЛОС* ********* ********* ******* ** ********* ** **** * **** ***** ** *** ***** *** * * *** ** **********	20.89 USD / kg	(-)	(-)	-
2025-12-11	ФОР* ** *** ******** *** ******** *** ******** ******* ******** ** ******** **** * ******** ********** ***** *** * * ***	17.90 USD / kg	(-)	(-)	-
2025-12-11	ЛОС* ********* ********* ******* ** ********* ** **** * **** ***** ** *** ***** *** * * *** ** **********	19.57 USD / kg	(-)	(-)	-
2025-11-27	РИБ* ***** ** * * ****** **** * ******* ***** * **** *** ****** **** * *********** * ** **** ***** * **** ** *********** * * **** ********** ********* ** ******** ****** ******** * ******** ********* ******** **** ******** * ********** ****** ** ******* ** **** * **** ****** ** ****	19.80 USD / kg	(-)	(-)	-

이 5건은 샘플입니다 — 트릿지에 가입하고 리히텐슈타인 훈제 연어 거래를 확인하세요

기록마다 수출사·수입사·단가가 보입니다. 적정한 거래였는지 AI Chat에 묻거나, 기록을 AI Curation으로 만드세요.

가입 후 기업 인증을 하세요 — 신규로 인증한 회사는 Tridge Eye Business 첫 달이 무료입니다.

Tridge Ark · 수출 가능성 진단

우리 훈제 연어, 이 리히텐슈타인 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 가능성 진단은 가입 없이 받을 수 있습니다.

Tridge Eye Business

리히텐슈타인의 훈제 연어 도매·산지 가격 — Business 첫 달 무료로 확인하세요

무료로 가입하고 기업 인증을 하세요 — 신규로 인증한 회사는 Tridge Eye Business($249/월)를 30일간 무료로 씁니다.

Classification

Product TypeProcessed Food

Product FormChilled, Smoked (Ready-to-eat)

Industry PositionValue-Added Seafood Product

Market

Smoked salmon in Liechtenstein is a small, import-dependent ready-to-eat seafood category supplied through regional European/Swiss processing and distribution networks. Liechtenstein has no meaningful domestic salmon production capacity and relies on imports for retail and foodservice consumption. As part of the Swiss customs territory and an EEA member, market access and compliance commonly reflect Swiss customs procedures and EEA/EU-aligned food-law expectations. Food safety assurance (especially Listeria control in refrigerated ready-to-eat fish) and correct labeling are central to maintaining uninterrupted market access.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleChilled retail and foodservice consumption in a small, high-income market; no significant domestic processing base

Specification

Primary VarietyAtlantic salmon (Salmo salar)

Physical Attributes

Uniform slice integrity for pre-sliced packs (tearing and gaping are common rejection points)
Clean smoke aroma without rancid notes
Surface free from excessive purge in vacuum packs

Compositional Metrics

Salt level and water activity management are key to shelf-life and Listeria control in ready-to-eat chilled smoked fish

Packaging

Vacuum-packed or modified-atmosphere packaged chilled portions (often pre-sliced)
Clear use-by date and storage temperature instructions to protect cold-chain integrity

Supply Chain

Value Chain

Salmon farming/capture → filleting and curing → cold smoking → slicing/portioning → vacuum/MAP packing → chilled distribution via Swiss/EU logistics → retail/foodservice in Liechtenstein

Temperature

Chilled, continuous cold chain is essential for safety and shelf-life in ready-to-eat smoked fish
Temperature monitoring during transport and storage is commonly expected by buyers

Atmosphere Control

Vacuum or modified-atmosphere packaging reduces oxidation but does not eliminate Listeria risk; hygiene and environmental controls remain critical

Shelf Life

Shelf-life is highly sensitive to sanitation performance, slicing-room hygiene, and post-process contamination control

Freight IntensityMedium

Transport ModeLand

Risks

Food Safety HighListeria monocytogenes is a critical hazard for refrigerated ready-to-eat smoked salmon; non-compliance with microbiological criteria or weak environmental controls can trigger recalls, withdrawals, and loss of buyer approval in Liechtenstein’s Swiss/EEA-aligned market environment.Require validated shelf-life studies, robust environmental monitoring in slicing/packing areas, and documented cold-chain controls; align acceptance criteria with Regulation (EC) 2073/2005 and buyer specifications.

Regulatory Compliance MediumMislabeling (allergen disclosure, durability date, storage conditions, origin/processing claims) can lead to detention, relabeling costs, or retailer delisting in a market that relies on strict, harmonized labeling rules.Run label legal review against Regulation (EU) 1169/2011 (EEA relevance) and confirm any Swiss-market specifics used in Liechtenstein distribution channels.

Logistics MediumChilled distribution delays or temperature excursions (road transport and cross-dock handling) can shorten remaining shelf-life and increase spoilage and safety risk for smoked salmon.Use temperature-logged shipments, define maximum time-at-temperature limits in contracts, and reserve contingency cold storage capacity near the Swiss/Liechtenstein distribution node.

Sustainability MediumFarmed salmon supply can face NGO and buyer scrutiny related to sea lice, escapes, and feed sourcing; sustainability claims without credible certification/traceability can create reputational and compliance risk.Where making sustainability claims, align with ASC/MSC requirements and maintain auditable chain-of-custody documentation.

Sustainability

Aquaculture environmental footprint scrutiny for farmed salmon supply (sea lice management, escapes, water-quality impacts)
Feed sourcing and traceability expectations in certified aquaculture supply chains (ASC requirements)
Wild-capture sustainability and chain-of-custody expectations when wild inputs are used (MSC framework)

Labor & Social

Migrant and subcontracted labor oversight in seafood processing and cold-chain logistics is a recurring buyer audit theme in Europe
Responsible labor practices expectations reflected in aquaculture certification schemes (e.g., ASC references to ILO core principles)

Standards

IFS Food
BRCGS Global Standard Food Safety

FAQ

Why do Liechtenstein smoked salmon shipments often clear customs through Switzerland?Liechtenstein has been part of the Swiss customs territory since 1923, and customs clearances are handled by Swiss customs authorities under Swiss customs law.

What is the single most important food-safety hazard for ready-to-eat smoked salmon in this market?Listeria monocytogenes control is the key hazard focus for refrigerated ready-to-eat smoked salmon, with microbiological criteria and shelf-life validation central to preventing recalls and buyer delisting.

What labeling regime is most relevant for smoked salmon placed on the Liechtenstein market?Liechtenstein is an EEA member and adopts EEA-relevant EU legal acts; Regulation (EU) 1169/2011 is the core EU framework for mandatory food information to consumers (including allergen disclosure for fish). Importers should also confirm any Swiss-market particulars used in Swiss-linked distribution channels.