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Smoothie Suppliers, Trade & Prices — Market Overview 2026

Sub Product
Avocado Smoothie, Banana Smoothie, Berry Smoothie, Chocolate Smoothie, +6
Raw Materials
Citric Acid, Concentrated Fruit Squash, Cow Milk
HS Code
200990
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
  • Smoothie market coverage spans 140 countries.
  • 193 exporter companies and 253 importer companies are indexed in the global supply chain intelligence network for this product.
  • 694 supplier- and manufacturer-linked transactions are summarized across the top 20 countries.
  • 1 premium suppliers & manufacturers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-09.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Smoothie

Analyze 694 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Smoothie.

Smoothie Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Smoothie to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Smoothie: Kazakhstan (+1995.4%), India (+1012.5%), Uzbekistan (+135.1%).

Smoothie Country-Level Supplier Transaction and Unit Price Summary

As of 2025-07, benchmark Smoothie country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Smoothie transaction unit prices: Taiwan (7.58 USD / kg), Denmark (5.72 USD / kg), Latvia (4.51 USD / kg), Australia (4.24 USD / kg), United States (3.54 USD / kg), 13 more countries.
CountryYoY ChangeTransaction Count2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
Australia+19.3%414.11 USD / kg (14,054.4 kg)4.18 USD / kg (32,232.48 kg)4.30 USD / kg (8,186.88 kg)4.18 USD / kg (12,942.24 kg)4.18 USD / kg (12,679.68 kg)4.24 USD / kg (7,188.48 kg)
Thailand-18- (-)- (-)1.93 USD / kg (64,628 kg)- (-)5.93 USD / kg (40,081 kg)1.12 USD / kg (85,048 kg)
Taiwan+6.6%267.71 USD / kg (10,800 kg)7.75 USD / kg (7,000 kg)7.73 USD / kg (-)7.67 USD / kg (14,500 kg)7.64 USD / kg (3,000 kg)7.58 USD / kg (30,710 kg)
India+1012.5%19- (-)18.58 USD / kg (40 kg)- (-)- (-)- (-)0.35 USD / kg (300 kg)
South Africa-64.7%1111.30 USD / kg (17,437.488 kg)1.47 USD / kg (647.848 kg)3.29 USD / kg (2,299.418 kg)1.96 USD / kg (404.672 kg)1.38 USD / kg (665.278 kg)2.81 USD / kg (797.722 kg)
United States-22.7%953.83 USD / kg (14,490.61 kg)3.86 USD / kg (7,668.66 kg)3.79 USD / kg (2,155.31 kg)3.64 USD / kg (3,334.13 kg)- (-)3.54 USD / kg (18,176.68 kg)
South Korea-26.2%851.35 USD / kg (91,148 kg)1.46 USD / kg (1,119,066 kg)0.50 USD / kg (894,582 kg)0.53 USD / kg (199,677 kg)0.57 USD / kg (411,802 kg)0.35 USD / kg (22,440 kg)
Costa Rica-86.6%18- (-)- (-)1.64 USD / kg (1,081.2 kg)1.65 USD / kg (1,564.56 kg)1.65 USD / kg (1,908 kg)1.64 USD / kg (1,261.488 kg)
Vietnam+81.8%17- (-)- (-)5.41 USD / kg (1,210 kg)5.75 USD / kg (450 kg)7.60 USD / kg (99 kg)1.61 USD / kg (118,032 kg)
Zambia+1.1%13- (-)- (-)- (-)- (-)0.54 USD / kg (120,120 kg)0.54 USD / kg (59,956 kg)
Smoothie Global Supply Chain Coverage
446 companies
193 exporters and 253 importers are mapped for Smoothie.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Smoothie, benchmark reach, and prioritize outreach by market.

Smoothie Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

193 exporter companies are mapped in Tridge Supply Chain Intelligence for Smoothie. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Smoothie Verified Export Suppliers, Manufacturers, and Premium Partners

1 premium Smoothie suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Nawon Food and Beverage Company Limited
Vietnam
OthersBeverage ManufacturingFood Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Smoothie Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 193 total exporter companies in the Smoothie supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Brazil)
Latest Export Transaction: 2025-09-09
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: South Korea
Supplying Products: Smoothie, Banana Smoothie
(United Kingdom)
Latest Export Transaction: 2026-05-09
Employee Size: 1 - 10 Employees
Industries: Beverage Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Smoothie, Mixed Fruit Smoothie
(South Africa)
Latest Export Transaction: 2026-05-09
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(United States)
Latest Export Transaction: 2026-05-09
Recently Export Partner Companies: 1
Employee Size: 501 - 1000 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Smoothie, Banana Smoothie
(Hong Kong)
Latest Export Transaction: 2026-05-09
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Mexico
Supplying Products: Smoothie, Instant Noodles, Salsa
(Taiwan)
Latest Export Transaction: 2026-04-15
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: South Korea, Vietnam
Supplying Products: Smoothie, Tamarind seed polysaccharide, Yeast +5
Smoothie Global Exporter Coverage
193 companies
Exporter company count is a key signal for Smoothie supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Smoothie opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Smoothie (HS Code 200990) in 2024

For Smoothie in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Netherlands126,108,677.953 kg306,304,905.063 USD
2Germany126,674,693 kg172,008,046.182 USD
3Spain138,434,167.172 kg163,784,929.046 USD
4United States57,343,588 kg106,029,848 USD
5Egypt58,713,257.149 kg102,598,556.096 USD
6South Africa47,962,584.467 kg83,812,279.405 USD
7Belgium50,170,563.31 kg69,072,170.166 USD
8Turkiye31,826,991 kg66,190,673 USD
9Canada41,643,616 kg48,790,647.872 USD
10Poland33,684,740 kg36,420,014 USD

Smoothie Export Trade Flow and Partner Country Summary

Track Smoothie exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Smoothie Import Buyer Intelligence, Demand Signals, and Price Benchmarks

253 importer companies are mapped for Smoothie demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Smoothie Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 253 total importer companies tracked for Smoothie. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-05-09
Recently Import Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2026-05-09
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-12-22
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: Food WholesalersOthers
Value Chain Roles: -
(Nepal)
Latest Import Transaction: 2026-03-26
Industries: Beverage ManufacturingFood Wholesalers
Value Chain Roles: -
(France)
Latest Import Transaction: 2025-11-18
Industries: Others
Value Chain Roles: -
(Jordan)
Latest Import Transaction: 2026-05-09
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
Global Importer Coverage
253 companies
Importer company count highlights the current depth of demand-side visibility for Smoothie.
Use Supply Chain Intelligence analytics and company profiles to identify active Smoothie buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Smoothie (HS Code 200990) in 2024

For Smoothie in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United Kingdom102,889,723 kg163,997,789.745 USD
2United States89,356,941 kg142,055,681 USD
3Canada35,933,078.227 kg60,864,457.254 USD
4Sweden37,507,631.838 kg53,800,388.332 USD
5Germany31,266,441.046 kg51,528,966.655 USD
6Poland26,396,812 kg47,737,599 USD
7Belgium26,103,764.7 kg42,259,026.805 USD
8Japan12,977,953 kg33,320,314.589 USD
9Switzerland9,185,350.896 kg31,952,533.15 USD
10Denmark21,863,600 kg25,447,392.609 USD

Smoothie Import Trade Flow and Origin Country Summary

Analyze Smoothie origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeProcessed Food
Product FormReady-to-drink beverage
Industry PositionProcessed Consumer Beverage

Market

Packaged smoothies are a processed non-alcoholic beverage positioned between juice and dairy/plant-based RTD drinks, often produced close to major consumer markets due to high water content and (for chilled variants) cold-chain dependence. Global exposure is nevertheless ingredient-driven, relying on internationally traded fruit purees, concentrates, and frozen fruit that connect tropical and temperate fruit origins with beverage manufacturing hubs. The category spans refrigerated “fresh”/short-shelf-life products (including HPP variants) and shelf-stable aseptic blends with longer distribution reach, creating segmented pricing and buyer specifications. Trade dynamics are shaped more by fruit-ingredient availability, packaging materials, and food-safety/regulatory compliance than by bulk shipment of finished smoothies in many markets.
Market GrowthMixed (medium-term outlook)segment-dependent growth (premium chilled vs. shelf-stable and value segments)

Specification

Major VarietiesFruit-only smoothie (100% fruit/vegetable blends), Dairy-based smoothie, Plant-based smoothie (oat/soy/almond/coconut bases), Protein/functional smoothie (added protein, fiber, vitamins/minerals), Shelf-stable aseptic smoothie, Chilled (including HPP) smoothie
Physical Attributes
  • Viscosity and mouthfeel (driven by puree content and stabilizer system)
  • Pulp/particle size distribution and separation tendency
  • Color stability and browning control (oxidation management)
Compositional Metrics
  • °Brix/soluble solids (sweetness and consistency control)
  • pH and titratable acidity (microbial stability and flavor balance)
  • Microbiological criteria (pathogens, yeasts/molds) appropriate to process and shelf-life claim
  • Allergen presence/claims (e.g., dairy, soy, tree nuts) where applicable
Packaging
  • PET or HDPE bottles for chilled distribution
  • Aseptic cartons (e.g., multi-layer paperboard) for shelf-stable distribution
  • Glass bottles for premium positioning in some markets
  • Pouches for on-the-go formats
ProcessingProcess choice drives shelf life: pasteurization (thermal) vs. high-pressure processing (HPP) vs. aseptic/UHT for shelf-stable productsOxygen management (deaeration, antioxidant systems, packaging barrier) is important for flavor and color stabilityStabilization/homogenization (especially for dairy or plant-based bases) affects phase stability and sedimentation

Supply Chain

Value Chain
  • Fruit sourcing (fresh, frozen, puree, or concentrate) -> receiving QC -> washing/sorting (for fresh inputs) -> pulping/pureeing -> formulation/blending -> pasteurization or HPP (variant-dependent) -> filling/packaging (cold-fill, hot-fill, or aseptic) -> cold chain or ambient distribution -> retail/foodservice
Demand Drivers
  • Convenience and on-the-go consumption (breakfast/snack positioning)
  • Health and functional positioning (fruit/vegetable content, protein, fiber, vitamins)
  • Plant-based diet adoption (non-dairy smoothie variants)
  • Premiumization (clean-label and “fresh” chilled offerings where cold chain exists)
Temperature
  • Chilled smoothies require continuous refrigeration through distribution and retail to protect safety and quality
  • Frozen fruit inputs require frozen storage and validated thaw/handling controls to prevent quality loss and contamination risks
  • Shelf-stable (aseptic) smoothies reduce cold-chain dependence but require strict packaging integrity and process control
Atmosphere Control
  • Oxygen exposure control (low-oxygen headspace, barrier packaging) helps reduce oxidation-driven browning and flavor deterioration
Shelf Life
  • Shelf life is highly process-dependent: chilled “fresh” products typically have shorter commercial windows than thermally processed or aseptic shelf-stable products
  • Post-opening life is shorter and depends on consumer refrigeration and hygiene

Risks

Food Safety HighSmoothies are typically consumed without a consumer kill-step; failures in ingredient hygiene (especially frozen fruit and purees) or post-process contamination in chilled products can lead to microbiological hazards and rapid recalls across multiple markets.Use validated lethality or alternative controls (e.g., pasteurization/HPP as applicable), robust supplier approval for fruit inputs, environmental monitoring in filling areas, and HACCP-based preventive controls with verified cold-chain management.
Cold Chain Logistics MediumChilled smoothie variants depend on uninterrupted refrigeration; temperature abuse during transport, retail handling, or last-mile delivery can shorten shelf life and increase spoilage and safety risk.Implement time-temperature monitoring, enforce cold-chain SLAs with logistics partners, and align production planning with short-date inventory rotation.
Ingredient Supply Concentration MediumMany smoothie formulations rely on a small set of globally traded fruits (e.g., banana and mango bases); weather shocks, plant disease pressures, or export disruptions in key supplying regions can tighten availability and raise costs.Qualify multiple origins and suppliers for core fruit purees/concentrates, maintain approved formulation alternates, and use forward purchasing/hedging approaches where feasible.
Regulatory Compliance MediumProduct identity and labeling (e.g., “no added sugar”, “100% fruit”, functional claims, allergen statements) vary by jurisdiction; non-compliance can trigger border issues, relabeling, and reputational damage.Maintain jurisdiction-specific label and claims substantiation, validate allergen controls, and align additive use with applicable Codex guidance and local regulations.
Quality Degradation LowOxidation, enzymatic browning, and phase separation can degrade sensory quality during distribution, particularly for minimally processed chilled products.Control oxygen exposure, manage enzyme activity through process design, and optimize stabilizer/homogenization systems consistent with clean-label targets.
Sustainability
  • Packaging footprint (plastic bottles, multi-layer cartons) and rising regulatory pressure on recyclability and packaging waste
  • Energy use and emissions from refrigerated distribution for chilled products
  • Food loss/waste risk from short-dated chilled products and cold-chain failures
  • Upstream agricultural impacts in fruit supply (water use, pesticide management) embedded in smoothie ingredient sourcing
Labor & Social
  • Seasonal and migrant labor conditions in fruit harvesting and primary processing
  • Smallholder livelihood and buyer power dynamics in tropical fruit supply chains used in smoothie formulations
  • Traceability and supplier-audit expectations for ingredient integrity and ethical sourcing claims

FAQ

Why are some smoothies shelf-stable while others must be kept refrigerated?Shelf-stable smoothies typically rely on tightly controlled thermal processing and aseptic packaging that prevents recontamination, allowing ambient distribution. Chilled smoothies (including many “fresh” and some HPP-positioned products) depend on continuous refrigeration to maintain safety and quality, and they generally have shorter commercial shelf life.
What is the most critical trade and supply risk for packaged smoothies globally?Food safety is the most critical risk because smoothies are usually consumed without further cooking, and contamination in fruit ingredients (including frozen fruit and purees) or post-process contamination in chilled products can trigger rapid multi-market recalls.
What additives are commonly used in smoothie formulations, and why?Depending on product positioning and regulations, smoothies may use acids (e.g., citric acid) and antioxidants (e.g., ascorbic acid) to help manage flavor and color stability, and stabilizers/thickeners (e.g., pectin, xanthan gum, guar gum) to improve texture and reduce separation. Where preservatives are used in some formulations, they are typically intended to inhibit microbial growth and must comply with applicable additive standards and local rules.

Smoothie Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

Explore country-level Smoothie market pages for supplier coverage, trade flows, and price benchmarks.

Related Smoothie Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Smoothie.
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