이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 551개와 수입업체 748개가 색인되어 있습니다.
1,306건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-07-16.
Sodium polyphosphate에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,306건을 분석하고, 월간 단가 벤치마크로 Sodium polyphosphate의 수출 경쟁력과 소싱 리스크를 추적하세요.
Sodium polyphosphate 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Sodium polyphosphate의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Sodium polyphosphate의 YoY 변동 상위 국가는 싱가포르 (+134.3%), 말레이시아 (-84.0%), 호주 (+72.1%)입니다.
Sodium polyphosphate 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 Sodium polyphosphate 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 Sodium polyphosphate 거래 단가가 있는 국가는 코스타리카 (4.45 USD / kg), 독일 (4.11 USD / kg), 대만 (2.81 USD / kg), 호주 (2.52 USD / kg), 스페인 (2.31 USD / kg), 외 8개국입니다.
Sodium polyphosphate의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
Sodium polyphosphate 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Sodium polyphosphate 수요 인텔리전스를 위해 수입업체 748개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Sodium polyphosphate 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Sodium polyphosphate에 대해 추적되는 전체 수입업체 748개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(인도)
최근 수입 거래: 2026-06-16
최근 수입 파트너 기업: 1
산업군: 기타
밸류체인 역할: -
(베네수엘라)
최근 수입 거래: 2026-06-16
최근 수입 파트너 기업: 1
산업군: 기타
밸류체인 역할: -
(베네수엘라)
최근 수입 거래: 2026-06-16
최근 수입 파트너 기업: 1
산업군: 기타
밸류체인 역할: -
(베트남)
최근 수입 거래: 2025-11-10
최근 수입 파트너 기업: 1
산업군: 브로커 및 무역 대행식품 제조식품 도매
밸류체인 역할: -
(브라질)
최근 수입 거래: 2026-06-16
최근 수입 파트너 기업: 1
임직원 규모: 직원 51 - 100명
매출액: 매출 USD 1M - 5M
산업군: 식품 제조식품 포장식음료 서비스업
밸류체인 역할: -
(아랍에미리트)
최근 수입 거래: 2026-06-16
최근 수입 파트너 기업: 1
산업군: 기타
밸류체인 역할: -
글로벌 수입업체 커버리지
748개 기업
수입업체 수는 Sodium polyphosphate에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Sodium polyphosphate 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Sodium polyphosphate의 주요 수입 수요 국가 (HS 코드 283531) 2024
Sodium polyphosphate의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
Sodium polyphosphate의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeIngredient
Product FormPowder
Industry PositionFood Additive (Phosphate Sequestrant/Emulsifier)
Market
Sodium polyphosphate (INS 452(i), commonly sold as “glassy” sodium polyphosphates including sodium hexametaphosphate) is a globally traded inorganic phosphate food additive used for sequestration, texture, and stability functions in processed foods. Its supply chain is tightly linked to upstream phosphate rock and phosphoric acid production, which are geographically concentrated and can transmit commodity price shocks into food-ingredient costs. Market access is shaped by regulatory permissions and maximum-use provisions (e.g., Codex GSFA) and by safety re-evaluations (e.g., EFSA’s 2019 opinion on phosphates as food additives). Demand is primarily driven by industrial food manufacturing needs (water-binding/texture in seafood and meat processing, and functional performance in dairy/processed formulations) rather than agricultural seasonality.
Colourless or white, transparent platelets, granules, or powders (commercial forms)
Very soluble in water; hygroscopic/caking risk under humid storage
Compositional Metrics
Often specified by P2O5 assay (e.g., JECFA monograph range for sodium polyphosphates, glassy) and by Na2O/P2O5 ratio to indicate chain length/composition
Buyer specifications typically include limits for heavy metals/impurities consistent with JECFA/FCC food-grade expectations (e.g., lead/arsenic limits) and may include fluoride and orthophosphate
Grades
Food grade: conforms to Codex/JECFA specifications and/or Food Chemicals Codex (FCC) specifications (as required by buyers and regulators)
Technical/industrial grades exist for non-food applications; not interchangeable with food-grade compliance requirements
Packaging
Moisture-barrier lined bags (e.g., multiwall paper with PE liner) or bulk bags for industrial users; packaging emphasizes humidity control to prevent caking
Lot traceability and COA (assay/impurities) commonly required for international food-ingredient trade
ProcessingFunctions as a sequestrant (chelates metal ions), which can stabilize color/oxidation and improve water-holding/texture in certain processed foodsUsed as an emulsifier/emulsifying salt and stabilizer in specific processed food matrices where permitted by standards/regulations
Supply Chain
Value Chain
Phosphate rock mining and beneficiation -> phosphoric acid production -> sodium orthophosphate manufacture -> thermal/fusion processing to polyphosphate (glassy) forms -> milling/blending -> food-grade QA release (COA) -> distribution to food manufacturers
Demand Drivers
Functional performance needs in processed foods (sequestration, texture, water retention, stability) where phosphates are permitted
Cost and performance trade-offs versus alternative sequestrants/stabilizers (e.g., citrates) under changing regulatory and customer specifications
Processed seafood and meat manufacturing requirements for yield/texture control, subject to local labeling and additive-use rules
Shelf Life
Long shelf life as a dry inorganic salt when kept sealed and dry; humidity management is a primary storage/handling concern due to hygroscopicity and caking
Risks
Upstream Feedstock Concentration HighSodium polyphosphate supply and pricing can be disrupted by shocks in phosphate rock and phosphoric acid availability (production concentration, export controls, logistics disruptions, or energy-price spikes), because these upstream inputs are essential and not easily substituted at scale for phosphate-based additives.Qualify multiple food-grade suppliers across regions, maintain safety stock for critical SKUs, and monitor phosphate rock/phosphoric acid market indicators and policy signals (including export restrictions).
Regulatory Compliance MediumPhosphate additives face ongoing regulatory scrutiny driven by dietary exposure assessments; changes to permitted uses, maximum levels, or labeling expectations can rapidly alter demand and require reformulation in international product portfolios.Track Codex GSFA updates and major-jurisdiction risk assessments (e.g., EFSA), and maintain reformulation-ready alternatives (e.g., citrate-based systems) where product quality allows.
Food Fraud And Misuse MediumIn some product categories (notably seafood and meat), phosphate use can be associated with compliance and reputational risk if used to artificially increase retained water or if labeling/maximum-use rules are not met, triggering border rejections or customer delisting.Implement application-specific dosing controls, validate finished-product composition/labeling, and audit high-risk supply chains with targeted testing and documented GMP/HACCP controls.
Food Safety MediumImpurities associated with phosphate-derived additives (e.g., heavy metals or other inorganic contaminants) must be controlled to meet food additive specifications; variability in upstream ore quality can increase QA burden and rejection risk.Require JECFA/FCC-aligned specifications, enforce COA verification, and apply incoming and periodic verification testing (including impurity profiles relevant to phosphates).
Sustainability
Upstream phosphate mining and processing impacts (energy use, waste streams such as phosphogypsum, and water-quality concerns)
Nutrient pollution/eutrophication sensitivity: phosphorus management is a major environmental policy focus, influencing scrutiny of phosphate value chains
Labor & Social
Human-rights and legal controversy risk in specific phosphate rock sourcing geographies (notably shipments from occupied Western Sahara are documented and contested by civil society groups)
Community and worker safety impacts associated with large-scale mining/chemical processing in upstream phosphate supply chains
FAQ
What does sodium polyphosphate do in foods?Codex GSFA lists sodium polyphosphate (INS 452(i)) under multiple functional classes, including sequestrant and stabilizer, and it is used where permitted to help control texture, stability, and interactions with metal ions in processed foods.
Why can phosphate additives face changing regulatory limits?Major regulators periodically reassess total dietary exposure to phosphates; for example, EFSA’s 2019 re-evaluation of phosphates (E 338–341, E 343, E 450–452) set a group ADI expressed as phosphorus and discussed scenarios where exposure could approach or exceed that level in certain population groups, which can drive tighter use conditions.
What is the biggest supply risk for sodium polyphosphate globally?The most critical risk is upstream dependency on phosphate rock and phosphoric acid supply: disruptions or price spikes in these feedstocks can quickly affect availability and cost of phosphate-based food additives, even if the additive itself is manufactured in multiple regions.