폴란드 사워 체리 주스 농축액 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 사워 체리

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

폴란드에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

폴란드 내 사워 체리 주스 농축액 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

폴란드의 사워 체리 주스 농축액에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

폴란드에서의 사워 체리 주스 농축액 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

사워 체리 주스 농축액의 폴란드 샘플 수출 공급업체 거래 기록

폴란드의 사워 체리 주스 농축액 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

폴란드의 사워 체리 주스 농축액 샘플 거래 단가(일자별): 2026-02-17: 3.52 USD / kg, 2026-01-31: 3.52 USD / kg, 2025-12-05: 1.27 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-17	PUR* *** ***** * * * **** * **********	3.52 USD / kg	(폴란드)	(미국)
2026-01-31	PUR* *** ***** * * * **** * **********	3.52 USD / kg	(폴란드)	(미국)
2025-12-05	CHE* ******* *** * * ***** ** ******* *** * * ***** ** ******* *** * * *******	1.27 USD / kg	(폴란드)	(미국)

폴란드 내 상위 사워 체리 주스 농축액 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 폴란드의 사워 체리 주스 농축액에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(폴란드)

최근 수출 거래: 2026-08-01

임직원 규모: 직원 101 - 500명

산업군: 작물 생산식품 제조식품 포장식품 도매기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

(폴란드)

최근 수출 거래: 2026-02-17

최근 수출 파트너 기업: 1

임직원 규모: 직원 1000명 초과

산업군: 식품 제조기타

밸류체인 역할: 농업 / 생산 / 가공 / 포장

폴란드 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 폴란드의 사워 체리 주스 농축액 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 폴란드 내 사워 체리 주스 농축액 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

폴란드산 사워 체리 주스 농축액, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 사워 체리 주스 농축액, 이 폴란드 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 폴란드 사워 체리 주스 농축액 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormConcentrate

Industry PositionFood & Beverage Ingredient

Market

Sour-cherry-juice-concentrate in Poland is primarily a processing-grade ingredient produced from the country’s large sour cherry base and supplied to industrial buyers in beverages and other food manufacturing. Eurostat-referenced sources describe Poland as a leading (and in some years the largest) sour cherry producer in Europe, and national harvest patterns show production concentrated in several central and eastern voivodeships. Supply availability for concentrate production is highly sensitive to spring weather shocks because sour cherry yields can be severely reduced by late frosts and hail. As an EU Member State, Poland’s concentrate production and marketing sit under EU definitions for concentrated fruit juice and EU-wide food safety and residue-control rules.

Market RoleMajor EU producer and exporter-oriented supplier of sour cherry-based processing ingredients (including juice concentrates)

Domestic RoleIndustrial ingredient used by Polish beverage and food manufacturers, with significant volumes also channeled into processing for export supply chains

Specification

Primary VarietyŁutówka

Secondary Variety

Sabina
Lucyna
Wanda

Physical Attributes

Deep red color intensity is a key buyer attribute for sour cherry concentrates used for flavor and color in downstream formulations.
Clarity/turbidity specifications (clear vs. cloudy) are typically defined by buyer contract for concentrate applications.

Compositional Metrics

Soluble solids (°Bx) and titratable acidity are core commercial specification metrics for sour cherry juice concentrates.
Authenticity/identity expectations follow EU and Codex definitions for (concentrated) fruit juice, with ingredient statements reflecting whether product is from concentrate and any permitted additions.

Packaging

Bulk industrial formats are typical (e.g., aseptic bulk packaging such as bag-in-drum or IBC), specified per buyer logistics and shelf-life needs.

Supply Chain

Value Chain

Orchard harvest (sour cherries) → rapid delivery to processor → destemming/pitting/crushing → pressing → clarification/filtration (as specified) → evaporation concentration → aseptic filling/storage → bulk shipment to industrial buyers

Temperature

Temperature control during storage and transport is used to protect color and flavor stability; buyer requirements vary by packaging (aseptic vs. non-aseptic) and intended shelf-life.

Shelf Life

Concentration and aseptic handling enable year-round shipment outside the fresh-harvest window, but quality (especially color) remains sensitive to storage conditions and time.

Freight IntensityMedium

Transport ModeLand

Risks

Climate HighLate spring frost events (April–May) and subsequent hailstorms in Poland can severely damage sour cherry crops, creating abrupt shortfalls in raw material availability for concentrate production and disrupting contracted supply.Contract multi-origin backup (e.g., alternative EU/CEE origins), pre-negotiate substitution specs (NFC vs. concentrate, clear vs. cloudy), and maintain safety stocks timed ahead of the frost-risk window.

Food Safety MediumNon-compliance with EU pesticide maximum residue levels or buyer residue screening protocols can trigger rejection, recalls, or loss of approved-supplier status for concentrate batches sourced from orchards with weak spray-record discipline.Implement supplier-level GAP documentation, run pre-processing and pre-shipment residue testing aligned to destination-market limits, and enforce orchard/batch segregation with corrective-action workflows.

Logistics MediumDelivered-cost volatility can be material due to road-freight exposure for bulk liquids and seasonal congestion during peak fruit-processing windows, increasing the risk of late deliveries or margin compression on fixed-price contracts.Book transport capacity ahead of harvest, use consolidated lanes for EU destinations, and align packaging (drum/IBC) and incoterms to reduce handling and delay risk.

Regulatory Compliance MediumMislabeling or misclassification (e.g., incorrect use of 'concentrated fruit juice' terminology or incorrect ingredient statements for products made from concentrate) can create compliance and customer-audit findings in EU markets.Verify product definition and labeling positions against Directive 2001/112/EC and destination-market labeling interpretations; retain technical files supporting identity and composition.

Sustainability

Climate variability risk for Polish orchards (late spring frost and hail) with direct implications for sour cherry yield and processing volumes.
Pesticide-residue compliance management under EU MRL rules as a recurring sustainability/compliance expectation for orchard-sourced ingredients.

Labor & Social

Seasonal labor availability and working-conditions due diligence in horticulture and food processing (especially during peak harvest/processing weeks).

Standards

BRCGS Food Safety
IFS Food
FSSC 22000

FAQ

Which Polish regions are most relevant to cherry (including sour cherry) supply for processing and concentrate production?Statistics Poland (GUS) harvest-area and production summaries cited in Polish horticulture reporting highlight several key voivodeships for cherries, notably Mazowieckie, Lubelskie, Łódzkie and Świętokrzyskie (with additional production in Wielkopolskie). These regions are commonly referenced as important sourcing areas for processing channels.

How does EU law define “concentrated fruit juice”?Under the EU fruit juice directive, concentrated fruit juice is obtained from fruit juice by physically removing a specific proportion of the water content; where the product is intended for direct consumption, the removal must be at least 50%.

What is the single most critical disruption risk for Poland-origin sour cherry juice concentrate supply?Severe late frosts in April–May, often compounded by hail, can sharply cut sour cherry yields in affected Polish voivodeships, reducing processing volumes and creating sudden shortages for concentrate buyers.