호주 두유 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

강화 두유, 바닐라 두유, 저지방 두유, 글루텐 프리 두유, +7

파생 제품

무유제품 초콜릿 팟, 무유제품 콩 디저트, 무유제품 스폰지 디저트, 단백질 푸딩, +2

원재료

건조 대두

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

호주에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

호주 내 두유 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

호주의 두유에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

호주에서의 두유 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

두유의 호주 샘플 수출 공급업체 거래 기록

호주의 두유 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

호주의 두유 샘플 거래 단가(일자별): 2026-01-05: 1.88 USD / kg, 2025-11-24: 2.09 USD / kg, 2025-10-31: 1.70 USD / kg, 2025-10-24: 2.09 USD / kg, 2025-09-22: 2.09 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-05	[혼합* ******* *	1.88 USD / kg	(호주)	(대한민국)
2025-11-24	[혼합* ******* *	2.09 USD / kg	(호주)	(대한민국)
2025-10-31	[가공* *********** * *********	1.70 USD / kg	(호주)	(대한민국)
2025-10-24	[혼합* ******* *	2.09 USD / kg	(호주)	(대한민국)
2025-09-22	[혼합* ******* *	2.09 USD / kg	(호주)	(대한민국)

호주 내 상위 두유 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 호주의 두유에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(호주)

최근 수출 거래: 2026-08-01

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 축산식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

호주 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 호주의 두유 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 호주 내 두유 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

호주산 두유, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 두유, 이 호주 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 호주 두유 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormLiquid beverage (UHT shelf-stable and chilled retail formats)

Industry PositionPackaged Consumer Beverage (Plant-based milk alternative)

Market

Soy milk in Australia is a mainstream plant-based beverage sold in both long-life (UHT) and chilled formats through national retail and foodservice channels. Major brands active in-market include Sanitarium’s So Good and Vitasoy, which market soy milks as Australian-made and commonly positioned around calcium/protein and vitamin fortification. Regulatory compliance is heavily driven by mandatory allergen declarations for soy and accurate country-of-origin claims on retail packs. Imports (finished product or inputs) may be subject to biosecurity import conditions and risk-based inspection/testing under Australia’s imported food controls.

Market RoleDomestic consumer market with established local manufacturing; imports present for some finished products and/or inputs

Domestic RoleWidely consumed plant-based milk alternative in retail and café/barista use-cases

SeasonalityYear-round manufacturing and retail availability; consumer availability is not strongly seasonal.

Specification

Physical Attributes

Typically sold as UHT aseptic cartons (e.g., 1L) and/or refrigerated packs; café variants formulated for frothing

Compositional Metrics

Formulation commonly includes soy protein/whole soy extraction plus added minerals (e.g., calcium) and vitamins (brand-specific)
Sugar level and fat/oil blend vary by SKU (e.g., regular vs lite vs barista variants)

Packaging

Aseptic carton packaging for long-life (UHT) soy milk
Refrigerated packaging for chilled soy milk variants

Supply Chain

Value Chain

Soybeans/soy inputs procurement → dehulling & grinding/extraction → blending with water and formulation ingredients (e.g., calcium/vitamins) → homogenisation → heat treatment (UHT for long-life or pasteurisation for chilled) → filling/packaging (aseptic for UHT) → warehousing → retail & foodservice distribution

Temperature

UHT/aseptic soy milk is distributed ambient before opening; chilled soy milk requires cold-chain distribution
Post-opening refrigeration requirements apply at consumer/foodservice level (label-dependent)

Shelf Life

Shelf-life is strongly dependent on aseptic integrity for UHT products and cold-chain integrity for chilled products

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighSoy is a mandatory-declaration allergen in Australia; incorrect allergen declarations (including required naming/format expectations referenced by FSANZ) can trigger product recalls, retailer delisting, or import holds for non-compliant packaged product. FSANZ notes allergen labelling changes commencing 25 February 2024 and references a transition period through 25 February 2026, increasing enforcement exposure after that point for non-updated labels.Implement an allergen management and label-verification workflow against FSANZ allergen declaration requirements (including a prominent 'Contains' summary statement where applicable), and verify artwork/version control before production or import shipment.

Border Clearance MediumImported soy milk (or imported plant-based beverage ingredients intended for human consumption) may be referred for risk-based inspection and testing under Australia’s Imported Food Inspection Scheme, requiring the goods to be held until cleared and potentially delaying distribution.Pre-check regulatory compliance (Food Standards Code + country-of-origin requirements) and prepare importer documentation and contingency lead times for potential IFIS holds.

Logistics MediumAs a bulky, freight-intensive packaged beverage, soy milk’s landed cost (for imported finished product or certain inputs) is sensitive to ocean freight rate volatility and shipping disruptions, which can compress margins and cause stockouts.Use sea-freight planning with buffer inventory for key SKUs/inputs, diversify routes/suppliers, and consider domestic co-packing/manufacturing for high-volume lines when economically justified.

Sustainability MediumSoy supply chains are globally associated with deforestation and conversion pressures; buyer scrutiny may extend to soy origin, no-conversion cut-off dates, and verification frameworks for deforestation- and conversion-free sourcing.Map soy origin by supplier tier, request deforestation/conversion risk evidence (e.g., aligned with DCF/accountability frameworks), and document no-conversion policies and monitoring where sourcing from higher-risk origins.

Sustainability

Deforestation and land-conversion risk in global soy supply chains (particularly where soy inputs originate from high-risk biomes); deforestation- and conversion-free sourcing expectations may be requested by buyers or required by internal ESG policies.

Standards

HACCP
FSSC 22000

FAQ

What is the single biggest compliance risk for selling soy milk in Australia?Allergen labelling is the most critical risk because soy is a mandatory-declaration allergen. FSANZ notes updated allergen labelling requirements starting on 25 February 2024 (with a transition period referenced through 25 February 2026), so labels that don’t clearly and correctly declare soy can trigger recalls, retailer rejection, or import holds.

Can imported soy milk be held at the border in Australia?Yes. DAFF monitors imported food through the risk-based Imported Food Inspection Scheme, and shipments can be referred for inspection and testing. When referred, DAFF issues a Food Control Certificate and the goods must remain on hold and cannot be distributed until released.

Which soy milk brands are prominent in Australia and are marketed as Australian-made?Examples include Sanitarium’s So Good soy milks, which are marketed as “Aussie made,” and Vitasoy Australia soy milk products that are described as made in Australia and made from Australian-grown soybeans in Australian product pages and retail listings.