Spicy Black Bean Paste thumbnail

Spicy Black Bean Paste Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Black Bean Paste
HS Code
210390
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • Spicy Black Bean Paste market coverage spans 135 countries.
  • 24 exporter companies and 19 importer companies are indexed in the global supply chain intelligence network for this product.
  • 30 supplier- and manufacturer-linked transactions are summarized across the top 5 countries.
  • 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-17.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Spicy Black Bean Paste

Analyze 30 supplier-linked transactions across the top 5 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Spicy Black Bean Paste.

Spicy Black Bean Paste Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Spicy Black Bean Paste to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Spicy Black Bean Paste: China (+121.3%), Malaysia (-30.6%), Taiwan (+5.8%).

Spicy Black Bean Paste Country-Level Supplier Transaction and Unit Price Summary

As of 2025-07, benchmark Spicy Black Bean Paste country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Spicy Black Bean Paste transaction unit prices: China (5.20 USD / kg), Taiwan (3.71 USD / kg), Malaysia (3.44 USD / kg), Guatemala (2.42 USD / kg).
CountryYoY ChangeTransaction Count2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
Malaysia-30.6%6- (-)- (-)- (-)- (-)- (-)3.44 USD / kg (3,280.32 kg)
Taiwan+5.8%4- (-)- (-)3.83 USD / kg (270 kg)- (-)- (-)3.71 USD / kg (252 kg)
China+121.3%165.38 USD / kg (2,440.8 kg)5.42 USD / kg (1,356 kg)- (-)2.17 USD / kg (50,119.95 kg)- (-)5.20 USD / kg (2,075.04 kg)
Guatemala-2- (-)- (-)- (-)- (-)2.02 USD / kg (19,500 kg)2.42 USD / kg (19,370 kg)
Mexico+5.0%2- (-)- (-)- (-)- (-)- (-)- (-)
Spicy Black Bean Paste Global Supply Chain Coverage
43 companies
24 exporters and 19 importers are mapped for Spicy Black Bean Paste.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Spicy Black Bean Paste, benchmark reach, and prioritize outreach by market.

Spicy Black Bean Paste Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

24 exporter companies are mapped in Tridge Supply Chain Intelligence for Spicy Black Bean Paste. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Spicy Black Bean Paste Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 24 total exporter companies in the Spicy Black Bean Paste supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Taiwan)
Latest Export Transaction: 2026-03-06
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: South Korea
Supplying Products: Black Bean Paste, Soy Sauce, Spicy Black Bean Paste +1
(Taiwan)
Latest Export Transaction: 2026-05-17
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Doubanjiang, Black Bean Paste, Spicy Sichuan Doubanjiang +1
(China)
Latest Export Transaction: 2025-10-24
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Trade
Exporting Countries: United States, India
Supplying Products: Black Bean Paste, Doubanjiang, Cured Bamboo Shoots +5
(South Korea)
Latest Export Transaction: 2025-12-05
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: South Korea, Vietnam
Supplying Products: Semolina, Dried Wheat Noodles, Instant Pasta with Sauce +5
(Singapore)
Latest Export Transaction: 2026-05-17
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: United States
Supplying Products: Soy Milk Beverage, Sesame Oil, Soft Drinks +5
(Singapore)
Latest Export Transaction: 2026-02-12
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: India, Turkiye, Vietnam, United States
Supplying Products: Oyster Sauce, Black Bean Paste, Chili Paste +5
Spicy Black Bean Paste Global Exporter Coverage
24 companies
Exporter company count is a key signal for Spicy Black Bean Paste supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Spicy Black Bean Paste opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Spicy Black Bean Paste (HS Code 210390) in 2024

For Spicy Black Bean Paste in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1United States568,812,734 kg1,737,723,001 USD
2Italy430,112,503 kg1,709,947,474.325 USD
3Germany264,947,476.493 kg1,065,586,947.248 USD
4Netherlands320,177,264 kg955,175,206.359 USD
5Mexico246,366,798 kg730,422,127 USD
6Belgium183,982,358.03 kg567,581,173.945 USD
7Canada145,073,166.242 kg509,062,923.033 USD
8United Kingdom137,231,478 kg503,436,434.349 USD
9Poland168,196,287.889 kg465,237,317 USD
10Japan119,851,707 kg457,856,731.299 USD

Spicy Black Bean Paste Export Trade Flow and Partner Country Summary

Track Spicy Black Bean Paste exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Spicy Black Bean Paste Import Buyer Intelligence, Demand Signals, and Price Benchmarks

19 importer companies are mapped for Spicy Black Bean Paste demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Spicy Black Bean Paste Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 19 total importer companies tracked for Spicy Black Bean Paste. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-03-06
Industries: Food Services And Drinking Places
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-10-24
Industries: Food Wholesalers
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-05-17
Industries: Crop Production
Value Chain Roles: -
(Philippines)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-05-17
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
19 companies
Importer company count highlights the current depth of demand-side visibility for Spicy Black Bean Paste.
Use Supply Chain Intelligence analytics and company profiles to identify active Spicy Black Bean Paste buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Spicy Black Bean Paste (HS Code 210390) in 2024

For Spicy Black Bean Paste in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States731,869,065.524 kg2,072,467,580 USD
2United Kingdom348,359,507 kg1,046,219,736.375 USD
3Canada211,423,866.314 kg782,348,854.567 USD
4Germany246,613,911.997 kg773,429,935.674 USD
5Netherlands172,732,753.457 kg594,903,419.858 USD
6Mexico95,220,976.502 kg379,489,250 USD
7Japan101,939,020 kg339,605,739.787 USD
8South Korea134,724,963.538 kg292,183,855 USD
9Poland75,533,240.068 kg272,518,301 USD
10Belgium67,656,708.418 kg267,690,306.715 USD

Spicy Black Bean Paste Import Trade Flow and Origin Country Summary

Analyze Spicy Black Bean Paste origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeProcessed Food
Product FormShelf-stable paste
Industry PositionPackaged condiment / sauce

Market

Spicy black bean paste is a fermented, high-umami condiment traded internationally as part of the broader sauces/condiments category, commonly captured under HS heading 2103 (Sauces and preparations therefor; mixed condiments and mixed seasonings). In global trade it is typically shipped as a shelf-stable packaged paste (jars, tubs, pouches) and distributed through mainstream retail, specialty Asian grocers, and foodservice channels. Product identity is often tied to regional styles, including China’s Pixian Douban (a protected geographical indication under the China–EU GI agreement), alongside other fermented chili-and-bean pastes marketed to diaspora and international cuisine demand. Market access is strongly shaped by food safety controls (fermentation hygiene, contaminants) and additive/label compliance across jurisdictions, rather than by seasonal harvest windows.
Major Producing Countries
  • ChinaNotable origin for Pixian Douban-style spicy fermented bean paste (GI protected under the China–EU Agreement on Geographical Indications).
Major Exporting Countries
  • ChinaPixian Douban (Pixian/Pidu District) is described as exported to markets including the United States, Canada, New Zealand and Japan (example of international distribution for this product style).
Supply Calendar
  • Shelf-stable processed product (ambient logistics):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecTrade availability is generally year-round; production and shipments depend on manufacturing schedules and regulatory clearance rather than harvest seasonality.

Specification

Major VarietiesPixian Douban (Pixian Doubanjiang / Pixian chili broad-bean paste) style, Fermented chili-and-bean paste styles marketed as chili bean paste / spicy bean paste (category-level commercial naming varies by market)
Physical Attributes
  • Thick paste with visible chili/bean particulates; typically red-brown to darker tones depending on formulation and aging
  • Strong fermented aroma with pronounced savory (umami) and chili heat; often described as oily/glossy in mature styles
Compositional Metrics
  • High salt formulation is typical for fermentation stability; buyer specifications often focus on salt level, solids content/viscosity, and capsaicin/heat profile
  • Allergen profile is commonly relevant (e.g., soybeans and, in some styles, wheat); labeling requirements drive specification detail
Grades
  • Market differentiation commonly reflects fermentation/aging duration and origin-style claims (e.g., GI-associated styles) rather than a universal international grade system
Packaging
  • Retail glass jars or plastic tubs with tamper-evident closures
  • Foodservice pails and bulk bags-in-box for kitchens and manufacturers
  • Flexible pouches/sachets for portion control and export consolidation
ProcessingFermentation/aging is the core value-adding step; formulations may be heat-treated post-fermentation for microbial stability while retaining fermented flavor

Supply Chain

Value Chain
  • Bean preparation (soak/cook) -> starter culture or controlled fermentation initiation -> salting and chili/spice incorporation -> fermentation/aging -> grinding/blending -> optional heat treatment -> packaging -> ambient shipping -> retail/foodservice distribution
Demand Drivers
  • Cuisine-driven demand linked to Sichuan/Chinese-style cooking and broader global interest in fermented flavors
  • Convenience for home cooking and consistent flavor delivery for foodservice
Temperature
  • Typically transported and stored at ambient temperature when unopened; temperature abuse can affect flavor stability and package integrity
  • Refrigeration after opening is commonly used to slow quality degradation, depending on label instructions
Shelf Life
  • Generally shelf-stable unopened due to salt/acid and processing controls; once opened, quality management relies on hygienic handling and storage per label guidance

Risks

Food Safety And Border Rejections HighBecause this is a fermented, ready-to-eat condiment traded across borders, failures in hygienic process control, contaminant management (including certain naturally occurring toxins), additive compliance, or labeling (e.g., allergen declaration) can trigger import refusals, recalls, and rapid demand disruption for brands and origins.Implement HACCP-based controls aligned to Codex hygiene guidance; verify additives against Codex GSFA provisions for sauces; apply contaminant monitoring plans consistent with Codex contaminant/toxin principles; ensure label and allergen declarations meet destination-market rules.
Regulatory Compliance MediumAdditive permissions and maximum use levels differ by food category and jurisdiction; fermented sauces may also face scrutiny for origin-style claims and product naming. Misalignment with Codex-referenced additive categories or destination-market labeling rules can lead to relabeling costs, shipment holds, or delisting.Map formulations to Codex GSFA food categories for sauces and confirm destination-market additive and labeling requirements before production runs.
Quality Consistency MediumFlavor and color are highly sensitive to fermentation conditions, raw material variability (beans/chili), and aging time; inconsistent batches can cause brand damage in export markets where consumers expect stable heat/umami profiles.Standardize starter/fermentation parameters, set incoming raw material specs, and use sensory + basic physicochemical release testing (e.g., viscosity/solids/salt).
Sustainability
  • High-salt condiment profiles face increasing public-health scrutiny and reformulation pressure in some markets
  • Packaging footprint (glass/plastics) and waste management expectations are rising in major import markets

FAQ

Which HS heading is most commonly used to track international trade for spicy bean pastes and similar condiments?They are commonly tracked under HS heading 2103 (Sauces and preparations therefor; mixed condiments and mixed seasonings). Specific subheading use can vary by customs interpretation and product formulation, but 2103 is the main global trade-classification anchor for sauces/condiments.
Under Codex, what food category is most relevant when checking additive permissions for spicy bean pastes sold as sauces/condiments?Codex GSFA food category 12.6.2 (Non-emulsified sauces) is a key reference category for many sauce-like condiments, and it includes examples such as chili sauce and other non-emulsified sauces. Producers typically cross-check their formulation’s additives against GSFA provisions for the most appropriate sauce category.
What is Pixian Douban and why does it matter in global trade?Pixian Douban is a well-known Chinese spicy fermented bean paste style from Pidu District (formerly Pixian) in Chengdu, Sichuan Province. It is listed as a protected geographical indication under the China–EU Agreement on Geographical Indications, and it is described as being exported to multiple overseas markets, making it a notable origin-linked reference point for this product segment.

Spicy Black Bean Paste Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

Explore country-level Spicy Black Bean Paste market pages for supplier coverage, trade flows, and price benchmarks.

Related Spicy Black Bean Paste Product Categories

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Parent product: Black Bean Paste
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