Spicy Guacamole Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Guacamole
HS Code
200899
Last Updated
2026-10-02
Key takeaways for search and sourcing teams
- Spicy Guacamole market coverage spans 132 countries.
- 54 exporter companies and 48 importer companies are indexed in the global supply chain intelligence network for this product.
- 90 supplier- and manufacturer-linked transactions are summarized across the top 5 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-02.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Spicy Guacamole
Analyze 90 supplier-linked transactions across the top 5 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Spicy Guacamole.
Spicy Guacamole Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Spicy Guacamole to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Spicy Guacamole: South Africa (+127.6%), Peru (-68.5%), Guatemala (-39.0%).
Spicy Guacamole Country-Level Supplier Transaction and Unit Price Summary
As of 2025-11, benchmark Spicy Guacamole country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Spicy Guacamole transaction unit prices: Mexico (5.31 USD / kg).
| Country | YoY Change | Transaction Count | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 | 2026-10 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Peru | -68.5% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Mexico | +7.1% | 79 | 3.25 USD / kg (1,323.91 kg) | 4.39 USD / kg (20,054.384 kg) | 5.10 USD / kg (5,653.12 kg) | 6.64 USD / kg (8,146.5 kg) | 4.20 USD / kg (35,131.95 kg) | 5.31 USD / kg (22,408.83 kg) | ||||||
| Guatemala | -39.0% | 7 | - (-) | - (-) | - (-) | 4.79 USD / kg (2.72 kg) | 5.18 USD / kg (1.82 kg) | - (-) | ||||||
| South Africa | +127.6% | 1 | - (-) | - (-) | - (-) | 7.14 USD / kg (1.82 kg) | - (-) | - (-) | ||||||
| Colombia | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Spicy Guacamole Global Supply Chain Coverage
102 companies
54 exporters and 48 importers are mapped for Spicy Guacamole.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Spicy Guacamole, benchmark reach, and prioritize outreach by market.
Spicy Guacamole Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
54 exporter companies are mapped in Tridge Supply Chain Intelligence for Spicy Guacamole. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Spicy Guacamole Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 54 total exporter companies in the Spicy Guacamole supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United States)
Latest Export Transaction: 2026-04-28
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
Exporting Countries: United Arab Emirates, Chile, United Kingdom, Costa Rica, South Korea, Belgium, Germany, Japan, Mexico, United States
Supplying Products: Guacamole, Avocado Pulp, Frozen Avocado +5
(Mexico)
Latest Export Transaction: 2026-09-02
Recently Export Partner Companies: 2
Employee Size: 101 - 500 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
Exporting Countries: Portugal, Spain, United Arab Emirates, Hong Kong, Canada, Mexico, Netherlands, United Kingdom, China, United States
Supplying Products: Avocado Pulp, Guacamole, Frozen Avocado +5
(Mexico)
Latest Export Transaction: 2026-09-02
Recently Export Partner Companies: 1
Industries: Brokers And Trade Agencies, Food Manufacturing, Food Packaging
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: Canada, United States
Supplying Products: Guacamole, Avocado Pulp, Fresh Avocado +5
(Mexico)
Latest Export Transaction: 2026-09-02
Recently Export Partner Companies: 1
Industries: Brokers And Trade Agencies, Food Manufacturing, Food Packaging
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: United States
Supplying Products: Avocado Pulp, Fresh Avocado, Guacamole +5
(Mexico)
Latest Export Transaction: 2026-05-20
Recently Export Partner Companies: 4
Industries: Beverage Manufacturing, Brokers And Trade Agencies, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: Poland, Colombia, Australia, United Kingdom, Belize, Guatemala, Puerto Rico, Spain, El Salvador, United States
Supplying Products: Pickled Jalapeños, Coffee Extract Preparations, Fresh Chili Pepper +5
(Mexico)
Latest Export Transaction: 2025-10-15
Recently Export Partner Companies: 1
Industries: Beverage Manufacturing, Brokers And Trade Agencies, Food Manufacturing, Food Packaging
Value Chain Roles: Food Manufacturing, Trade
Exporting Countries: United States
Supplying Products: Salsa, Flavored Roasted Corn Snacks, Frozen Lemon +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Spicy Guacamole Global Exporter Coverage
54 companies
Exporter company count is a key signal for Spicy Guacamole supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Spicy Guacamole opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Spicy Guacamole (HS Code 200899) in 2024
For Spicy Guacamole in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | South Korea | 26,955,258.97 kg | 636,476,615 USD |
| 2 | Mexico | 109,217,976 kg | 416,305,382 USD |
| 3 | Thailand | 108,733,346.914 kg | 354,992,020.65 USD |
| 4 | Netherlands | 120,343,166.949 kg | 296,185,377.286 USD |
| 5 | United States | 56,521,835 kg | 214,933,849 USD |
| 6 | Canada | 67,957,939 kg | 198,811,527.335 USD |
| 7 | India | 172,005,080.374 kg | 178,773,250.874 USD |
| 8 | Philippines | 63,131,674.47 kg | 131,118,326 USD |
| 9 | Ecuador | 38,191,858.48 kg | 109,985,847.06 USD |
| 10 | Spain | 45,265,967.902 kg | 108,937,494.73 USD |
Spicy Guacamole Export Trade Flow and Partner Country Summary
Track Spicy Guacamole exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Spicy Guacamole Import Buyer Intelligence, Demand Signals, and Price Benchmarks
48 importer companies are mapped for Spicy Guacamole demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Spicy Guacamole Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 48 total importer companies tracked for Spicy Guacamole. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-09-02
Recently Import Partner Companies: 1
Sales Revenue: USD 5M - 10M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Mexico
(United Kingdom)
Latest Import Transaction: 2026-09-02
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: United States
(United Kingdom)
Latest Import Transaction: 2026-09-02
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-10-15
Recently Import Partner Companies: 1
Industries: Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: -
(El Salvador)
Latest Import Transaction: 2026-05-20
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: United States
(United Kingdom)
Latest Import Transaction: 2025-10-31
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food Manufacturing, Others
Value Chain Roles: Ukraine
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
48 companies
Importer company count highlights the current depth of demand-side visibility for Spicy Guacamole.
Use Supply Chain Intelligence analytics and company profiles to identify active Spicy Guacamole buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Spicy Guacamole (HS Code 200899) in 2024
For Spicy Guacamole in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 656,458,205.875 kg | 2,217,674,219 USD |
| 2 | Japan | 111,328,298 kg | 398,330,353.73 USD |
| 3 | Netherlands | 195,756,277.595 kg | 295,991,143.031 USD |
| 4 | Canada | 61,151,147.442 kg | 219,228,069.678 USD |
| 5 | Germany | 80,273,469.608 kg | 173,527,828.492 USD |
| 6 | South Korea | 106,613,789.791 kg | 146,967,880 USD |
| 7 | Australia | 37,968,827.832 kg | 122,214,132.524 USD |
| 8 | Spain | 60,325,267.699 kg | 95,262,774.989 USD |
| 9 | Belgium | 32,416,444.479 kg | 79,558,190.04 USD |
| 10 | Poland | 44,198,445.704 kg | 71,589,791 USD |
Spicy Guacamole Import Trade Flow and Origin Country Summary
Analyze Spicy Guacamole origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Classification
Product TypeProcessed Food
Product FormRefrigerated (Chilled) / Frozen
Industry PositionValue-Added Food Product
Market
Spicy guacamole is a ready-to-eat, avocado-based condiment segment whose global trade exposure is driven by cold-chain logistics (chilled and frozen formats) and foodservice/retail convenience demand. Its upstream raw material base is tightly linked to globally traded Hass avocados, where Mexico is the dominant exporter and the United States and European Union are the two largest import markets for avocados. Market dynamics are shaped by avocado input availability and price volatility, alongside processing technologies (notably high pressure processing and freezing) that extend shelf life and enable broader distribution. Sustainability and social due-diligence scrutiny around avocado supply chains—particularly deforestation and violence risks in Mexico’s main export-producing states—can influence procurement, branding, and market access expectations.
Market GrowthGrowing (2026-2034 outlook)packaged guacamole demand growth supported by ready-to-eat convenience and foodservice usage
Major Producing Countries
- MexicoKey origin for Hass avocados used in guacamole; Mexico is the dominant avocado exporter and produces in all seasons per FAO.
- PeruMajor export-oriented avocado supplier (second-leading supplier to world markets in FAO reporting), supporting counter-seasonal raw material availability.
- KenyaEmerging major avocado supplier to global markets and leading exporter from Africa in FAO reporting, with significant orientation toward EU markets.
- ChileGlobally significant avocado exporter supplying primarily the European Union in FAO reporting; drought-related constraints have affected export volumes in some years.
- South AfricaGlobally significant avocado exporter supplying primarily the European Union in FAO reporting (notably via the Netherlands as a hub).
Major Exporting Countries
- MexicoIn global avocado trade, Mexico typically accounts for ~60% of total export quantities (FAO provisional 2021 reporting), underpinning global guacamole input availability.
- PeruSecond-leading supplier to world markets; FAO provisional 2021 reporting indicates Peru reached an export share of ~22%.
- KenyaFAO reporting describes Kenya as an emerging supplier; more than half of exports supplied to EU markets in 2021.
- ChileFAO reporting identifies Chile as a globally significant exporter supplying primarily the European Union; exports can be constrained by domestic demand and drought impacts.
- South AfricaFAO reporting identifies South Africa as a globally significant exporter supplying primarily the European Union; the Netherlands is a key destination hub.
Major Importing Countries
- United StatesLargest avocado import market in FAO provisional 2021 reporting (about 46% of global avocado imports), supporting large-scale guacamole consumption and processing demand.
- NetherlandsKey European gateway/trade hub for avocados; FAO notes the Netherlands typically accounts for ~50% of EU total avocado imports (re-exports within the EU).
- CanadaRegular destination for Mexican avocado exports alongside the United States in FAO provisional 2021 reporting.
- JapanRegular destination for Mexican avocado exports in FAO provisional 2021 reporting.
Supply Calendar
- Mexico:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecFAO notes Mexico’s ability to produce avocados in all seasons, supporting year-round raw material availability for guacamole manufacturing.
Specification
Major VarietiesHass (avocado input)
Physical Attributes
- Creamy mashed avocado-based condiment/dip; spicy variants incorporate chili peppers and seasonings
Compositional Metrics
- Processed avocado/guacamole products are high-moisture and can be non-acidic, conditions that can support growth of harmful bacteria; pH control and microbial monitoring are critical for safety in ready-to-eat products
Grades
- Upstream avocado input quality commonly references standardized maturity/quality concepts; UNECE avocado standard specifies minimum dry matter for Hass (21%) and commercial classes (e.g., “Extra”, Class I, Class II)
Packaging
- Plastic containers/tubs, stand-up pouches, and (less commonly) glass formats are used across retail channels; packaging choice depends on chilled vs frozen distribution and shelf-life strategy
ProcessingEnzymatic browning limits shelf life and drives use of hurdle strategies (e.g., pH adjustment/acidulation, oxygen management, refrigeration, and non-thermal processing such as high pressure processing)Frozen formats are used to extend storage life and stabilize supply across seasonal avocado availability swings
Supply Chain
Value Chain
- Avocado sourcing (often Hass) -> receiving/inspection -> washing/sanitizing -> peeling/depitting -> pulping/mashing and ingredient blending (incl. chili/spice components) -> packaging -> preservation step (e.g., HPP for chilled products or freezing for frozen formats) -> cold storage -> refrigerated/frozen distribution -> retail/foodservice
Demand Drivers
- Global expansion of ready-to-eat convenience foods and broader adoption of guacamole as a dip/condiment across cuisines
- Foodservice usage (e.g., sandwiches, burritos, salads) and modern retail/e-commerce distribution expansion
Temperature
- Chilled guacamole relies on consistent refrigeration through storage, transport, and retail display; frozen formats rely on frozen-chain integrity for extended shelf life
- Cold-chain failures can rapidly degrade quality and increase food safety risk in ready-to-eat avocado-based products
Shelf Life
- IMARC describes High Pressure Processing (HPP) as a non-thermal method increasingly used in guacamole manufacturing (notably in Mexico) to extend shelf life (reported 45–60 days) without artificial preservatives
- Frozen guacamole is a major commercial format due to extended shelf life and easier transport versus fresh-refrigerated products
Risks
Food Safety HighReady-to-eat processed avocado and guacamole products may be packaged and eaten without a ‘kill step’; FDA highlights that avocado’s high moisture and non-acidic pH can support harmful bacteria and notes historical outbreaks (2005–2015) linked to avocado/guacamole products as well as Listeria detections in sampling of processed avocado/guacamole.Use validated interventions (e.g., HPP and/or pasteurization where applicable), hygienic zoning and environmental monitoring (notably for Listeria), strong supplier controls for high-risk fresh ingredients (e.g., herbs), and strict cold-chain management.
Supply Concentration HighGlobal guacamole supply economics are highly exposed to avocado trade concentration: FAO provisional 2021 reporting states Mexico typically accounts for ~60% of global avocado export quantities and the United States sources the vast majority of its avocado imports from Mexico, making shocks in Mexico (weather, logistics, security, or regulatory disruptions) quickly transmit into global input prices and availability.Diversify avocado sourcing (e.g., Peru, Kenya, South Africa, Colombia/other emerging origins where feasible), increase use of frozen inputs for buffering, and use longer-term contracting and inventory planning to reduce spot-market exposure.
Sustainability Compliance MediumMexico’s avocado supply chain faces sustained scrutiny for illegal deforestation and water sourcing, and for violence/coercion against communities opposing environmental impacts; evolving deforestation-free requirements and traceability expectations can affect market access, buyer requirements, and brand risk for guacamole products.Implement plot-level traceability and risk-based due diligence; screen suppliers against deforestation and protected-area risk; require documented grievance mechanisms and independent verification for high-risk origins.
Shelf Life Limitation MediumFresh and refrigerated guacamole has inherent shelf-life limits and requires continuous cold-chain infrastructure; distribution into regions with weaker cold-chain capability increases spoilage, waste, and safety risk.Match product format to route-to-market (frozen vs chilled-HPP), use continuous temperature monitoring, and align packaging/handling specifications with distribution dwell times.
Sustainability
- Deforestation and land-use change risks in Mexico’s main avocado export states (Michoacán and Jalisco), alongside increasing deforestation-free sourcing expectations and certification initiatives
- Water capture/theft and water scarcity concerns associated with avocado orchard expansion and irrigation in key producing regions
- Climate variability (drought/heat) affecting avocado yields and export availability, with downstream impacts on guacamole input costs and supply continuity
Labor & Social
- Violence, intimidation, and reported links to organized crime in parts of Mexico’s avocado-producing regions; heightened human rights and community impacts (including Indigenous communities) raise due-diligence expectations
- Worker safety and labor conditions scrutiny in agricultural harvest and packing/processing operations, especially where supply chains expand rapidly to meet export demand
FAQ
Why is food safety a key risk for refrigerated spicy guacamole in global trade?Because many processed avocado and guacamole products are ready-to-eat and may not undergo a ‘kill step’ before consumption. The FDA notes that avocado’s high moisture and non-acidic pH can support harmful bacteria and highlights outbreak history and Listeria findings in sampling of processed avocado/guacamole.
Which countries matter most for guacamole’s upstream avocado supply?Mexico and Peru are the two leading exporting countries for avocados in FAO’s reporting, with Kenya, Chile, and South Africa also identified as globally significant exporters—important because guacamole manufacturing depends heavily on traded Hass avocado availability.
What processing approach is commonly used to extend chilled guacamole shelf life without heat?IMARC describes High Pressure Processing (HPP) as a non-thermal preservation method increasingly used in guacamole manufacturing (notably in Mexico) to extend shelf life while maintaining fresh-like quality.
Sources
Spicy Guacamole Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Spicy Guacamole market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Japan, Morocco, China, Kenya, Australia, South Africa, South Korea, Hong Kong, Belgium, Italy, Poland, Thailand, Malaysia, Sweden, Austria, Switzerland, Saudi Arabia, United Arab Emirates, Costa Rica, Singapore, Vietnam, Ireland, India, Romania, Czechia, Ecuador, Denmark, Indonesia, Hungary, Portugal, Finland, Turkiye, Brazil, Guatemala, Norway, Honduras, New Zealand, Dominican Republic, Kazakhstan, Greece, Egypt, Jamaica, Ukraine, Kuwait, Oman, El Salvador, Lithuania, Slovakia, Croatia, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bulgaria, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Estonia, Ethiopia, Fiji, Gabon, Gambia, Iran, Iceland, Jordan, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Lesotho, Luxembourg, Latvia, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Panama, Philippines, Pakistan, Paraguay, Qatar, Serbia, Slovenia, Senegal, Swaziland, Tunisia, Tanzania, Uganda, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Parent product: Guacamole
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